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Jasmine Garden

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 708 14th St, San Francisco CA94114 37.767712 -122.428849
  • (At Church St)
  • click map to interact
  • (415) 861-2682
  • 0

Lunch

12pm-4pm.

Khai Vi

Starters.

1. Cha Gio imperial rolls. minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion peanut and water chestnut served with fish sauce. vegetarian version available   6.50
2. Goi Cuon spring rolls. poached shrimps, lettuce, bean sprouts, mints, and noodles wrapped and rolled in rice paper served with peanut sauce. vegetarian version available   6.50
3. Tom Chien golden shrimp. deep fried breaded shrimps on wooden skew served with sweet and sour sauce   7.50
4. Thit Nuoorng Cuon bbq pork salad rolls. bbq pork, lettuce, mints, bean sprouts, and wrapped in rice paper served with fish sauce   6.50
5. Crunch Roll combine with bbq pork, imperial rolls, noodles, bean sprouts, mints, and wrapped in rice paper - served with fish sauce. vegetarian version available   7.00
6. Salmon Salad & Flower Roll marinated pan seared salmon tossed with mixed greens, fried shallots, sesame seeds and light drizzled with chef's special dressing also served with one salmon flower roll.  (serves 2) 10.50
7. Muc Chien crispy calamari. deep fried calamari served with sweet and sour sauce   7.50
8. Khai Vi Dac Biet jasmine garden taste. imperial rolls, spring rolls, golden shrimps and papaya salad. served with 3sauce.   14.50

Goi $8

Salad.

9. Goi Ga, Tom chicken, shrimp salad. poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce. vegetarian version available   
10. Goi Du Du Tom papaya salad. shredded green papaya with poached shrimps, minced dried shrimp, carrots, mints, raw ram and fried garlic served with lime vinaigrette   
11. Bo Tai Chcnh beef carpaccio. thinly sliced raw beef top with mints, basil cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping served with tangy fish sauce.   

Pho

Noodles Soup.

12. Pho Dac Biet jasmine garden noodle soup. thin sliced of tender beef, flank, beef ball, onion and rice noodle with beef broth   7.75
13. Pho Ga chicken noodle soup. poached shredded chicken onion, cilantro, fried shallot and fried garlic, rice noodle with chicken broth.   7.75
14. Bun Bo Hue * hue noodle soup. thinly sliced beef with noodle and infused lemon grass beef broth.   7.75
15. Bun Rieu sea noodle soup. shrimps, tomatoes eggdrop fried tofu, onion, cilantro and vermicelli with chicken broth.   8.00
16. Hu Teiu Hai San seafood rice noodle soup. shrimps, calamari, scallops, cilantro, onion, fried shallot, fried garlic and rice noodle with chicken broth.   8.25
17. Pho Chay vegetarian noodle soup. mixed vegetables with tofu, onion, cilantro, fried shallot, fried garlic and noodle with vegetarian broth.   8.00

Bun, Mi, Hu Tieu

Noodles Plates.

18. Bun Cha Gio Thit, Ga Nuong bbq pork, chicken and imperial rolls. served with vermicelli noodle, shredded lettuce, cucumber, carrot, bean sprouts, mints, onions, crushed peanut and fish sauce on the side.   8.50
19. Bun Bo Xao lemon grass beef. sauteed slice beef, garlic, onion, and lemongrass served with shredded lettuce, cucumber, carrot bean sprouts, basil, mints, crushed peanut and fish sauce on the side.   8.50
20.Hu Teiu Xao Hai San ** jasmine garden chow fun special. pan fried chow-fun topped with shrimps, calamari, mussels, onion, carrot garlic and broccoli with our special sauce   9.50
21. Moi Toi Tom garlic noodle shrimps. pan fried garlic butter noodle with eggs and prawns.   9.00
22. Mi Sate * sate noodle. pan fried egg noodle with chicken, beef, shrimps, mushroom bell pepper, onion, basil, green bean and sate sauce topped with crush peanut. vegetarian version available.   8.50

Com Dia

Rice Plates.

23. Thit, Ga Nuong bbq pork, chicken. bbq pork or chicken served with steamed rice, lettuce, tomato, cucumber, carrot, carrot and fish sauce.   8.50
24. Ga Ngu Vi Houng five spice chicken. five spice boneless roasted and grilled chicken served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce.   8.50
25. Corn Chien Dac Biet jasmine garden special fried rice. fried rice with prawns, chicken, onion, garlic, tomato paste and pineapple.   8.50
26. Corn Chien Cari Dac Biet jasmine garden curry special fried rice. fried rice with prawns, chicken, onion, garlic and curry powder.   8.50
27. Ga, Bo Cari chicken, beef curry. sauteed curry chicken or beef with onion, carrot, green beans, celery and button mushroom.   8.25
28. Ga, Bo Sa Ot * lemongrass chicken - beef. sauteed beef or chicken with lemongrass, chili, green bean, onion and garlic. vegetarian version available.   8.25
29. Ga Chay Sa Ot * lemongrass soy chicken. sauteed soy chicken with lemongrass, chili, green bean onion and garlic.   9.75
30. Ca Tim Xao Ga Bo eggplant beef, chicken. stir fried chicken or beef with eggplant, onion, garlic and fresh basil. vegetarian version available   8.25
31. Ga, Bo Xao La Que basil, chicken, beef. sauteed chicken or beef with red bellpepper, sweet basil, fresh chili and garlic sauce.   8.25
32. Tom Xao Rau shrimp with vegetable. stir-fried shrimps in rich gravy, tossed with fresh vegetable. vegetarian version available.   9.00
33. Com Tay Cam Dac Biet jasmine garden claypot special. rice in claypot with chicken shrimps, chinese sausage mushroom, garlic and ginger. vegetarian version available   8.50

 

Dinner

Mon-Wed-Thu: 5pm-9:30pm. Fri-Sun: 5pm-10pm.

Khai Vi

Starters.

1. Cha Gio imperial rolls. minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce. vegetarian version available   6.50
2. Goi Cuon spring rolls. poached shrimps, lettuce, bean sprouts, mints and noodle wrapped and rolled in rice paper served with peanut sauce. vegetarian version available   6.50
3. Thit Noung Cuon bbq pork salad rolls. bbq pork, lettuce, mints, bean sprouts and wrapped in rice pepper served with fish sauce.   6.50
4. Crunch Roll combine with bbq pork, imperial rolls, noodles, bean sprouts, mints and wrapped in rice paper, served with fish sauce.   7.00
5. Salmon Salad & Flower Roll marinated pan seared salmon tossed with mixed greens, fried shallots, sesame seeds and lightly drizzled with chef's special dressing also served with one salmon flower roll. vegetarian version available  serves 2 10.50
6. Tom Chien golden shrimp. deep fried calamari served with sweet and sour sauce.   7.50
7. Mure Chien crispy calamari. deep fried calamari served with sweet and sour sauce.   7.50
8. Banh Xeo vietnamese crepe. a pan seared rice flower crepe filled with chicken, shrimps, onions, bean sprouts served with lettuce, herbs and fish sauce.   9.50

Goi

Salad.

9. Khavi Vi Dac Biet jasmine garden taste. imperial rolls, spring rolls, golden shrimps, and papaya salad  serves 2 14.50
10. Goi Ga, Tom poached chicken, shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crushed peanut and served with fish sauce. vegetarian version available   8.00
11. Goi Du Du Tom papaya salad. shredded green papaya with poached shrimps, minced fried shrimp, carrot, mints, rau ram and fried garlic served with lime vinaigrette.   8.00

Pho

Noodle Soup.

12. Bo Tai Chanh beef caparccio. thinly sliced raw beef top with mints, basil, cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping served with tangy fish sauce.   8.00
13. Tom Bo Quanh Lura Hong flaming bowl. marinated with xo sauce shrimps and beef with tomatoes, crushed peanut, onion, garlic lemongrass served with rice paper, vegetables and fish sauce. flambeed at your table.   13.50
14. Chim Cuc Chien honey roasted quail. marinated quails with honey. flambeed at your table.  (2 quail) 8.50

Sup

Soup.

15. Chah Chua Ca, Tom * vietnamese hot and sour fish , shrimp soup. sweet and sour broth with pineapple, celery, bean sprouts, and bac ha (alocasia odora) choice of catfish or shrimps. vegetarian version available.   9.50

Mi, Hu Teiu

Noodle Dish.

16. Hu Tieu Xao Hai San jasmine garden chow fun special. pan fried chow-fun topped with shrimps, calamari, mussels, onion, carrot garlic, and broccoli with our special sauce.   9.50
17. Moi Toi Tom garlic noodle shrimps. pan fried garlic butter noodle with eggs and prawns.   9.00
18. Mi Sa Te * sate noodle. pan fried eggnoodle with chicken, beef, shrimp, mushroom bell pepper, onion, basil, green bean and saté sauce topped with crush peanut. vegetarian version available.   8.50
19. Mi Xao Don Hai San crispy egg noodle with seafood. crispy egg noodle with shrimps, calamari, scallop and mixed vegetable. vegetarian version available.   9.50
20. Mein Xao Hai San glass noodle with shrimps and scallops. wok toss glass noodle with eggs, shrimp, scallop, shredded cabbage, bell pepper, scallion blended with a light soy oyster sauce. xo sauce and a touch of white pepper.   9.50

Cac Mon Thit

Beef & Poultry Entrees.

21. Bo Luc Lac dancing beef. cubed of filet mignon work toss in garlic, butter, black pepper and served with organic mix green salad.   17.50
22. Ga Ngu Vi Nuong five spice chicken. five spice roasted and grilled chicken served with sauteed green bean, carrot, mushroom and onion.   9.50
23. Ga, Bo Cari * chicken, beef curry. sauteed curry chicken, beef with onion, carrot, celery, green beans and button mushroom.   9.50
24. Ga, Bo Sa Ot * lemongrass chicken, beef. sauteed chicken or beef with lemongrass, chili, green bean and onion. vegetarian version available.   9.50
25. Ga Bo Xao La Que * lemongrass soy chicken. sauteed soy chicken with lemongrass, chili, green bean and onion.   11.00
26. Ca Tim Xao Ga, Bo eggplant chicken, beef. stir-fried chicken or beef with eggplant, onion, garlic, bellpepper and fresh basil. vegetarian version available   9.50
27. Ga, Bo Xao La Que * basil chicken, beef. sauteed chicken or beef with red bellpepper, sweet basil, onion, fresh chili and garlic sauce. vegetarian version available.   9.50
28. Ga Kho To ** chicken in earthy claypot. chicken cooked in early claypot with caramel sauce, chili, garlic, ginger and mints leaf. vegetarian version available.   9.00
29. Com Tay Cam Dae Biet jasmine garden claypot special. rice in claypot with chicken, shrimps, chinese sausage, mushroom, garlic and ginger.   8.50

Cuu

Lambs

30. Cuu Noung grill rack of lambs. marinated in our special house sauce served with pan seared sticky rice and mix greens drizzled with a warm butter tangy vinaigrette.   21.50

Hai San

Seafood.

31. Tom Xao Rau shrimps with vegetables. stir-fried shrimps simmered in rich gravy, tossed with fresh vegetables. vegetarian version available   10.50
32. Hai San Dia Sat seafood in hot iron plate. sauteed prawns, calamari, scallops, mussel onion, green bean and mushroom tossed with xo sauce topped with cilantro.   18.00
33. Tom Ran Muoi salt and pepper garlic prawn. prawn lightly battered then fried and wok tossed in salt and pepper, garlic, butter and chili. served with garlic noodle. vegetarian version available.   17.00
34. Ca Hap steam seabass. seabass fillet steamed in house special sauce with glass noodle, mushroom, ginger finish with scallions and cilantro.   19.50
35. Wok Tossed Seabass lightly battered then work tossed with butter, green onions, garlic, jalapenos and served over garlic noodles.   19.50
36. Spicy Lemon Grass Garlic Salmon marinated with lemon grass garlic, chili peppers and house special sauce, served with mixed greens and infused sticky rice.   16.50
37. Ca Hoi salmon in curry. pan served salmon served with stir-fried, green sauce, carrot and bokchoy in a light curry sauce.   16.50
38. Ca Kho To catfish in earthy claypot. catfish simmered in rich caramel, fish sauce, topped with black pepper and green onions.   10.50
39. Tom Mac Kho To shrimp & calamari in claypot. shrimp and calamari simmered in a rich caramel fish sauce with garlic, onion, a touch of black pepper and green onion.   12.50
40. Cua Rang Muoi wok roasted crab. crab wok tossed with garlic, onion, black pepper and butter. served with garlic noodle.   
41. Cua Salad crab salad. whole crab marinated in a fusion citrus vinaigrette with assorted asian herb served over a bed of lettuce.   

Side Orders

Moi Toi garlic noodle   4.50
Com Chein Bo Toi garlic butter fried rice   4.50
Corn Chein Cari curry fried rice   4.50
Sauteed Green Bean top with peanuts   5.00
Stir Fried Mix Vegetables    5.00
Com Tang jasmine rice   1.75

 

* Spicy, ** Mild.
Jasmine Garden
708 14th St
At Church St
(415) 861-2682
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