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  • Thai
  • 1826 Buchanan St, San Francisco 94115 37.786828 -122.430075
  • (Btwn Sutter and Bush St)
  • click map to interact
  • (415) 292-9027
  • 0


Ginger Shrimp Roll marinated shrimp, fresh ginger, silver noodles and cilantro wrapped in rice paper and deep-fried. served with sweet and sour ginger sauce.    9.95
Golden Baskets ground prawn, pork and chicken mixed with thai seasoning, wrapped in rice wrappers, tied with a green onion leaf, deep-fried and served with sweet and spicy sauce.    8.95
Papaya Wedges green papaya mixed with rice flour, shredded coconut batter and sesame seeds. deep-fried and served with sweet and sour sauce.    8.95
Satay chicken or prawns sliced and marinated on a skewer, grilled and served with peanut cucumber sauce.    8.95
Shrimp In Sleeping Bags shrimp marinated with thai seasonings, wrapped with rice paper, deep-fried and served with sweet and spicy sauce.    8.95
Stuffed Basil Eggplant grilled eggplant stuffed with ground prawns, pork and chicken in thai seasoning. served with thai basil sauce.    9.95

Soup $9.95

Gaeng Jerd Won Sen egg drop in clear soup with shrimp, chicken, sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.  
Tom Kha Gai chicken in coconut milk soup. chicken, mushrooms, galangal and lemongrass cooked in coconut milk with chilies.  
Tom Som Salmon salmon, ginger, mushrooms, onions and tamarind.  
Tom Yam Gai spicy and sour soup with chicken, lemongrass, fresh mushrooms, galangal, kaffar leaves and thai chilies.  
Tom Yam Koog spicy and sour soup with prawn, lemongrass, fresh mushrooms, galangal, kaffar leaves and thai chilies.  


Bangkok mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.    7.95
Crying Tiger grilled beef cooked medium and mixed with shallots, onions, mint, ground roasted rice, chilies and lime juice. served with fresh vegetables.    8.95
Larb Gai ground chicken mixed with chopped onion and lime juice, crusted toasted rice, lemongrass and mint leaves. served with fresh lettuce and cabbage on the side.    8.95
Pra Koong grilled prawns mixed with onions, mint, chilies, ginger, tomatoes and lemon dressing. served with fresh vegetables.    10.95
Som Tom green papaya, prawns, chilies, tomatoes, lime juice and ground peanut. served with fresh vegetables.    9.95
Yam Ma Meung mango salad. grilled prawns mixed with onions, mint, chilies, ginger, tomatoes and lemon dressing. served with fresh vegetables.    9.95


Khao Soi northern thailand dish. noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.    10.95
Pad Kee Mao pan-fried noodles sautéed in thai fresh chilies, tomatoes and sweet basil.    9.95
Pad Thai sautéed rice noodles with eggs, tofu and bean sprouts and topped with ground peanuts.    9.95
Paradise Pasta green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.    9.95

Curry Entrées

Evil Princess spicy red curry sauce with coconut milk, napa cabbage and spinach.    10.95
Gaend Deang red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.    9.95
Gaeng Ka Ree yellow curry paste, coconut milk, potatoes and onions.    9.95
Ganeg Keaw Wan spicy green curry, coconut milk, eggplant and green beans.    9.95
Jungle Curry thai country-style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh thai white basil.    12.95
Pad Talay assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil sautéed with homemade red chili paste and served in a sizzling clay pot.    13.95
Pumpkin Curry chunks of pumpkin in mild red curry with coconut milk.    9.95


Dancing Prawns grilled prawns stuffed with crab meat, ground pork and thai seasonings skewered and suspended on half an orange. served with homemade spicy sauce.    13.95
Gai Himephan sautéed chicken or prawns with cashew nuts, crispy chilies and onions.    9.95
Grilled Salmon salmon marinated with fresh garlic, black pepper, lemon juice and salt. served with steamed broccoli, pasta noodles and house special sauce.    13.95
Ma Kuer Yao Pad Tao Jiao eggplant sautéed with sweet thai basil, red bell peppers and chili sauce.    9.95
Pad Pring Khing sautéed meat with green bean, kaffir leaves and red chili sauce.    10.95
Sam Sa-Hai sautéed baby corn, mushrooms, snow peas and cashew nuts in ginger sauce.    9.95
Spicy Basil pad ka prow. sautéed dish with thai chilies, onions, bell peppers and fresh basil.    9.95
Trout In Banana Leaf grilled whole trout stuffed with thai herbs and topped with sautéed basil, ginger, mushrooms and lemongrass in garlic sauce.    13.95
Chef Pai's BBQ Chicken chef pai has created a dish with roasted bbq chicken in a honey and lemongrass curry marinade. served with a side of broccoli, sticky rice and homemade thai chili sauce.    13.95

Side Orders

Steamed Rice     2.00
Brown Rice     2.50
Peanut Sauce     2.00
Cucumber Salad     2.50


Black Sticky Rice With Mango     5.50
Fried Banana With Ice Cream     5.00
Coconut Ice Cream     3.50
Rotee With Ice Cream     5.00
Mango Sorbet crispy rice bowl.    4.00


Iced Tea     2.00
Thai Iced Tea    (16oz) 2.50
Thai Iced Coffee    (16oz) 2.50
Hot Tea jasmine green tea, oolong tea, lemongrass tea.    2.00
Hot Coffee     2.00
Canned Soda     2.00


1826 Buchanan St
Btwn Sutter and Bush St
(415) 292-9027
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