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Jitlada Thai Cuisine

  • $$
  • Thai
  • 1826 Buchanan St, San Francisco  94115 37.786919 -122.429968
  • (Btwn Sutter and Bush St)
  • click map to interact
  • (415) 292-9027
  • 0

NOTE REGARDING DELIVERY FEE

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance   

Beverages

Beverages

Regular Iced Tea     3.00
16 oz. Thai Ice Tea     3.50
16 oz. Thai Ice Coffee     3.50
Hot Tea     2.00
Hot Coffee     2.00
Soft Drink     2.00

Appetizers

Appetizer

Crispy Soft Shell Crab Soft shell crab, deep fried and crispy. Served with cucumber salad.    12.00
Ginger Shrimp Roll Marinated shrimp, fresh ginger, silver noodle, cilantro, wrapped in rice wrapper and deep fried. Served with sweet and sour ginger sauce.    10.00
Golden Baskets Ground prawn, pork, and chicken mix with Thai seasoning. Wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.    10.00
Papaya Wedges Green papaya mixed with rice flour, shredded coconut butter and sesame seeds. Deep fried and served with sweet and sour sauce.    9.00
Chicken Satay Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.    10.00
Prawns Satay Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.    12.95
Shrimp in Sleeping Bags Shrimp marinated with Thai seasonings and wrapped with rice paper. Deep fried and served with sweet and spicy sauce.    10.00
Stuffed Basil Eggplant Grilled eggplant stuffed with ground prawns, pork and chicken in Thai seasoning. Served with Thai basil sauce.    10.00

Salad

Salad

Bangkok Salad Mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.    9.00
Crying Tiger Salad Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies and lime juices. Served with fresh vegetables. Spicy.    10.00
Larb Gai Ground chicken mixed with chopped onion and lime juice, crushed toasted rice, lemon grass and mint leaves. Served with fresh lettuce and cabbage on the side. Spicy.    10.00
Pra Koong Prawn salad. Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes and lemon dressing. Served with fresh vegetables.    12.00
Som Tom Papaya salad. Green papaya, prawns, chilies, tomatoes, lime juice and ground peanut. Served with fresh vegetables.    10.00
Yam Ma Meung Mango salad. Diced mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.    11.00

Soup

Soup

Gaeng Jerd Won Sen Egg drop in clear soup with shrimp, chicken sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.    11.00
Tom Kha Gai Chicken in coconut milk soup. Chicken, mushrooms, galangal and lemon grass cooked in coconut milk with chilies. Spicy.    11.00
Tom Som Salmon Salmon, ginger, mushrooms, onions and tamarind.    14.00
Tom Yam Gai Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.    11.00
Tom Yam Koog Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.    12.00

Noodles

Noodles

Khao Soi Northern Thailand dish. Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.   Beef 14.00 Chicken 14.00 Pork 14.00 Tofu 14.00 Prawns 16.00
Pad Kee Mao Pan fried rice noodles sauteed in Thai fresh chilies, tomatoes and sweet basil.   Beef 13.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Pad Thai Sauteed rice noodle with eggs, tofu and bean sprouts topped with ground peanuts.   Chicken 13.00 Beef 13.00 Pork 13.00 Prawns 15.00
Paradise Pasta Green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.   Chicken 13.00 Tofu 13.00 Prawns 15.00

Entrees

Entrees

Dancing Prawns Grilled prawns stuffed with crab meat, ground pork and Thai seasonings. Served with home made spicy sauce. Skewered and suspended on half an orange.    18.00
Gai Himephan Sauteed chicken with cashew nuts, crispy chilies and onions.    13.00
Grilled Salmon Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.    18.00
Ma Kuer Yao Pad Tao Jiao Eggplant sauteed with sweet Thai basil, red bell peppers and chili sauce.   Chicken 13.00 Tofu 13.00 Shrimp 15.00
Pad Pring Khing Sauteed meat with green bean, kaffir leaves and red chilies sauce. Spicy.   Beef 14.00 Chicken 14.00 Pork 14.00 Tofu 14.00 Prawns 16.00
Sam Sa-hai Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce.   Beef 13.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Spicy Basil Pad ka prow. Sauteed dish with Thai chilies, onions, bell peppers and fresh basil. Spicy.   Sliced Beef 13.00 Ground Beef 14.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Trout in Banana Leaf Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.    18.00

Curry Entrees

Curry Entrees

Evil Princess Spicy red curry sauce with coconut milk, napa cabbage and spinach.   Beef 14.00 Chicken 14.00 Pork 14.00 Tofu 14.00 Prawns 16.00
Gaend Deang Red curry. Red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.   Beef 13.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Gaeng Ka Ree Yellow curry. Yellow curry paste, coconut milk, potatoes and onions.   Beef 13.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Gaeng Keaw Wan Green curry. Spicy green curry, coconut milk, eggplants and green beans.   Beef 13.00 Chicken 13.00 Pork 13.00 Tofu 13.00 Prawns 15.00
Jungle Curry Thai country style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh Thai white basil.   Chicken 14.00 Beef 14.00 Pork 14.00 Tofu 14.00 Prawns 15.00
Pad Talay Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil. Sauteed with homemade red chili paste and served in a sizzling clay pot.    18.00
Pumpkin Curry Chunks of pumpkin in mild red curry with coconut milk.   Beef 14.00 Chicken 14.00 Pork 14.00 Tofu 14.00 Prawns 16.00

Side Orders

Side Order

Steamed Rice     2.00
Brown Rice     3.00
Peanut Sauce     3.00
Cucumber Salad     3.00
Sticky Rice     3.00

Desserts

Desserts

Black Sticky Rice with Mango     7.00
Fried Banana with Ice Cream     6.00
Coconut Ice Cream     4.00
Rotee with Ice Cream     6.00
Mango Sorbet Crispy rice bowl.    5.00

 

Jitlada Thai Cuisine
1826 Buchanan St
Btwn Sutter and Bush St
(415) 292-9027
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