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Avg. Dinner Entrée
Greater than $25
$18.01 - $25
$12.01 - $18
$7.01 - $12
Less than $7
1826 Buchanan St
(Btwn Sutter and Bush St)
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Ginger Shrimp Roll
marinated shrimp, fresh ginger, silver noodles and cilantro wrapped in rice paper and deep-fried. served with sweet and sour ginger sauce.
ground prawn, pork and chicken mixed with thai seasoning, wrapped in rice wrappers, tied with a green onion leaf, deep-fried and served with sweet and spicy sauce.
green papaya mixed with rice flour, shredded coconut batter and sesame seeds. deep-fried and served with sweet and sour sauce.
chicken or prawns sliced and marinated on a skewer, grilled and served with peanut cucumber sauce.
Shrimp In Sleeping Bags
shrimp marinated with thai seasonings, wrapped with rice paper, deep-fried and served with sweet and spicy sauce.
Stuffed Basil Eggplant
grilled eggplant stuffed with ground prawns, pork and chicken in thai seasoning. served with thai basil sauce.
Gaeng Jerd Won Sen Soup
egg drop in clear soup with shrimp, chicken, sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.
Tom Kha Gai Soup
chicken in coconut milk soup. chicken, mushrooms, galangal and lemongrass cooked in coconut milk with chilies.
Tom Som Salmon Soup
salmon, ginger, mushrooms, onions and tamarind.
Tom Yam Gai Soup
spicy and sour soup with chicken, lemongrass, fresh mushrooms, galangal, kaffar leaves and thai chilies.
Tom Yam Koog Soup
spicy and sour soup with prawn, lemongrass, fresh mushrooms, galangal, kaffar leaves and thai chilies.
mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.
Crying Tiger Salad
grilled beef cooked medium and mixed with shallots, onions, mint, ground roasted rice, chilies and lime juice. served with fresh vegetables.
Larb Gai Salad
ground chicken mixed with chopped onion and lime juice, crusted toasted rice, lemongrass and mint leaves. served with fresh lettuce and cabbage on the side.
Pra Koong Salad
grilled prawns mixed with onions, mint, chilies, ginger, tomatoes and lemon dressing. served with fresh vegetables.
Som Tom Salad
green papaya, prawns, chilies, tomatoes, lime juice and ground peanut. served with fresh vegetables.
Yam Ma Meung Salad
mango salad. grilled prawns mixed with onions, mint, chilies, ginger, tomatoes and lemon dressing. served with fresh vegetables.
northern thailand dish. noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.
Pad Kee Mao
pan-fried noodles sautéed in thai fresh chilies, tomatoes and sweet basil.
sautéed rice noodles with eggs, tofu and bean sprouts and topped with ground peanuts.
green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.
spicy red curry sauce with coconut milk, napa cabbage and spinach.
red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.
Gaeng Ka Ree
yellow curry paste, coconut milk, potatoes and onions.
Ganeg Keaw Wan
spicy green curry, coconut milk, eggplant and green beans.
thai country-style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh thai white basil.
assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil sautéed with homemade red chili paste and served in a sizzling clay pot.
chunks of pumpkin in mild red curry with coconut milk.
grilled prawns stuffed with crab meat, ground pork and thai seasonings skewered and suspended on half an orange. served with homemade spicy sauce.
sautéed chicken or prawns with cashew nuts, crispy chilies and onions.
salmon marinated with fresh garlic, black pepper, lemon juice and salt. served with steamed broccoli, pasta noodles and house special sauce.
Ma Kuer Yao Pad Tao Jiao
eggplant sautéed with sweet thai basil, red bell peppers and chili sauce.
Pad Pring Khing
sautéed meat with green bean, kaffir leaves and red chili sauce.
sautéed baby corn, mushrooms, snow peas and cashew nuts in ginger sauce.
pad ka prow. sautéed dish with thai chilies, onions, bell peppers and fresh basil.
Trout In Banana Leaf
grilled whole trout stuffed with thai herbs and topped with sautéed basil, ginger, mushrooms and lemongrass in garlic sauce.
Chef Pai's Bbq Chicken
chef pai has created a dish with roasted bbq chicken in a honey and lemongrass curry marinade. served with a side of broccoli, sticky rice and homemade thai chili sauce.
Black Sticky Rice With Mango
Fried Banana With Ice Cream
Coconut Ice Cream
Rotee With Ice Cream
crispy rice bowl.
Thai Iced Tea
(16 oz) 2.50
Thai Iced Coffee
(16 oz) 2.50
jasmine green tea, oolong tea, lemongrass tea.
1826 Buchanan St
Btwn Sutter and Bush St
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