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Ken Ken Ramen

  • $
  • Japanese, Noodles
  • 3378 18th St, San Francisco 94110 37.761829 -122.418924
  • (Btwn Mission & Capp St)
  • click map to interact
  • (415) 967-2636
  • 0

Drinks

Housemade Cold Brewed Nitro Infused Rose Black Tea     5.00
Guava Juice     4.00
Passionfruit Juice     4.00
Coconut Water     4.00
Coca Cola Choose between coke and diet coke.    3.00
Diet Coke     3.00

Tea Pots

Genmaicha Tea     5.00
Muscat Oolong Tea     5.00
Coconut Green Tea     5.00
Chamomile Mint Tea Caffeine free.    5.00

Appetizers

Edamame Topped with citrus salt.    4.00
Black Garlic Organic local slow roasted garlic.    7.00
Kara-age Japanese style fried chicken with house spicy sauce.    8.00
Crispy Tofu Lightly fried tofu with sweet and sour sauce, topped with green onions and togarashi strands.    6.00

Salads

Jellyfish Salad Jellyfish cucumbers, kikurage, mushrooms with spicy shoyu dressing.    6.00
Seaweed Salad Assortment of seaweed with spicy shoyu dressing.    8.00
Crunch Root Salad Daikons, red radish, fried burdock root, tofu, mizuna greens with house garlic onion vinaigrette.    8.00

Ramen Menu Tuesday to Thursday

Classic Hakata Tonkotsu Tonkotsu broth topped with cha-shu (braised pork), slow cooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).    14.00
Shoyu Tonkotsu Tonkotsu broth blended with aged soy sauce, topped with cha-shu, slowcooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).    14.00
Veggie Shoyu Vegan broth made with seaweed and shiitake, topped with, mizuna, bok choy, slow cooked egg, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.    14.00
Vegan Shoyu Vegan broth made with seaweed and shiitake, topped with mizuna, bok choy, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.    14.00

Ramen Menu Friday to Sunday

Miso Ramen Blend of red and white miso with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, purple cabbage, bok choy, green onion, bamboo shoots, wakame and baby corn.    15.00
Shoyu Original aged soy sauce with pork and chicken stock. Topped with cha-shu (braised pork), slow cooked egg, bok choy, green onion, bamboo shoots, wakame and baby corn.    14.00
Yuzu Shio Salta and yuzu-kosho (citrus pepper) base with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, organic mizuna greens, bok choy, green onion, bamboo shoots, kikurage mushrooms and wakame.    14.00
Tan Tan Men Miso broth with spicy minced pork, chili oil, mushrooms topped with bok choy, green onions bean sprouts, mayu (garlic oil), togarashi strands, slow cooked egg. (Limited availability)    15.00
Veggie Miso Vegan broth blended with red and white miso, topped with organic purple cabbage, bok choy, slow cooked egg, green onion, bamboo shoots, baby corn, wakama and lightly fried kabocha squash.    15.00
Vegan Miso Vegan broth blended with red and white miso, topped with purple cabbage, bok choy, green onion, bamboo shoots, wakame, lightly fried kabocha squash.    15.00

Lunch Curry

Pork Curry Lunch Braised pork with stewed veggies in pork ramen stock curry. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.    10.00
Veggie Curry Lunch Veggie ramen stock with mix of vegetables and curry rue. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.    10.00
Half and Half Lunch Mix of pork and veggie curries. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.    10.00
Lunch Combo Curry and mini salad. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.    13.00

Lunch Sides

Edamame     4.00
Seaweed Salad     7.00
Hijiki Salad     7.00
Ocean Nut Mix     3.00
Jellyfish Salad     5.00

 

Ken Ken Ramen
3378 18th St
Btwn Mission & Capp St
(415) 967-2636
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