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Posted by Chip on 04/24/2013
Super tasty appetizers, soups, and entrees. Lemongrass chicken and charbroiled pork were outstanding. The service was outstanding.
Posted by Anonymous on 10/25/2010
Just had a wonderful meal at this place.I had the salted baked Dungeness crab and the clams in black bean sauce. I will surely return here the next time I am in San Francisco.
Posted by Reyes Lamere on 08/04/2009
Have been coming to Kim Thanh for years whenever I visit SF. Tonite tried the Szechuan Hot and Sour Soup - huge bowl (small) and the best I've tasted in years. Opted for the crispy chicken chow mein and it came on a pile of thin crispy noodles with fresh baby bok choy in a tasty sauce. Meal came to $16 and was one of the best values I've seen in the City. Fresh lobsters and crab in tanks. Clean, quiet, great service. Don't hesitate, go!
Posted by bunny on 02/13/2009
Don't go here. We don't want any competition for a table for the best crab EVER!
Posted by Chinese Food Freak on 01/12/2007
Recently had dinner at Kim Thanh for the first time and was surprised that I had never heard of this extraordinarily good restaurant before. The crab and lobster dishes were fresh from the tanks and delicious. The split shrimps were tasty and wonderfully prepared. The wonton soup hi the spot!