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Posted by Chip on 2013-04-25
Super tasty appetizers, soups, and entrees. Lemongrass chicken and charbroiled pork were outstanding. The service was outstanding.
Posted by Anonymous on 2010-10-27
Just had a wonderful meal at this place.I had the salted baked Dungeness crab and the clams in black bean sauce. I will surely return here the next time I am in San Francisco.
Posted by Reyes Lamere on 2009-08-06
Have been coming to Kim Thanh for years whenever I visit SF. Tonite tried the Szechuan Hot and Sour Soup - huge bowl (small) and the best I've tasted in years. Opted for the crispy chicken chow mein and it came on a pile of thin crispy noodles with fres
Posted by bunny on 2009-02-13
Don't go here. We don't want any competition for a table for the best crab EVER!
Posted by Chinese Food Freak on 2007-01-12
Recently had dinner at Kim Thanh for the first time and was surprised that I had never heard of this extraordinarily good restaurant before. The crab and lobster dishes were fresh from the tanks and delicious. The split shrimps were tasty and wonderfully