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Kitchen Story

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  • American (New), Californian
  • 3499 16th St, San Francisco 94114 37.764346 -122.430714
  • (At Sanchez St)
  • click map to interact
  • (415) 231-0750
  • 0

Beverages

Beverages

Soda     3.00
Water     4.00
Passion Fruit Iced Tea Black tea and unsweetened.    4.50
Thai Ice Tea     4.50
Coconut Juice     4.50
Fresh Squeezed Orange Juice     5.50
Fresh Raspberry Lemonade     5.50
Espresso     3.50
Cappuccino     4.50
Americano     4.25
Latte     4.50
Spiced Chai Latte     4.95
Ghiradella Mocha     5.25
Perfect Hot Chocolate     4.95
Ginger Milk Tea Spicy ginger root and sesame.    4.95
Earl Grey Latte Steeped black tea, vanilla, cardamom, and lavender.    5.25
Leaves Pure Organic Hot Teas     4.75
Coconut Orange Ice Latte     5.25
Matcha Latte Organic Japanese encha.    5.75

Brunch Egg Plates

Two Eggs with Cheddar Melt Potato With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and house basil cheddar cheese biscuit.    13.75
Two Eggs with Meat Served with rainbow potato and house basil cheddar cheese biscuit.    14.75
Open Face Breakfast Wagyu patty, spinach, mushroom, white cheddar cheese, demi-glazed with two eggs sunny side up. Served with rainbow potato and house basil cheddar cheese biscuit.    16.75
Two Eggs with Millionaire's Bacon  Served with rainbow potato and house basil cheddar cheese biscuit.    16.75

Brunch Omelets and Scrambles

Primavera Omelet Egg whites, roasted tomato, arugula, and mushroom. Served with rainbow potato and house basil cheddar cheese biscuit.    15.75
KS's Own Omelet Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.    14.75
Mushroom Omelet with Hollandaise Shiitake, oyster and champignon mushroom, fresh arugula and Parmesan cheese. Served with rainbow potato and house basil cheddar cheese biscuit.    15.75
Athenian Omelet Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.    15.25
Franciscan Scramble Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.    15.75
Ribeye Omurice Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach and scallion. Served with demi-glazed sauce. Served with rainbow potato and house basil cheddar cheese biscuit.    16.75

Brunch Morning Melts

Grilled Veggie Melt Mushroom, asparagus, arugula, red onion, avocado and cherry pepper.    12.75
Chicken Mango Melt Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.    14.75
BEC Melt Applewood smoked bacon, eggs and Vermont white cheddar cheese.    13.75

Brunch Hotcakes and French Toast

Mascarpone Stuffed Deep Fried French Toast Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.    12.45
Ricotta Hotcakes Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.    12.45

Brunch Poched Egg Entrees

Mom's Benedict Pork wine sausage and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.    14.25
Red and Green Benedict Spinach, mushroom, roasted tomato and mango salsa. Served with rainbow potato and house basil cheddar cheese biscuit.    14.25
Frisco Benedict Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.    15.75
Millionaire's Benedict Millionaire's bacon, asparagus, tomato, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.    16.75
Belly Rancheros Slow braised Kurobuta pork belly, avocado, arugula, Kimchi pico de gallo, spicy guacamole and corn tortilla. Served with rainbow potato and house basil cheddar cheese biscuit.    16.75
Pacific Benedict Smoked salmon, asparagus, freshlemon, dill, Meyer lemon hollandaise.    20.00
Crab Benedict Fresh Dungeness crab, spinach, capers, kimchi pico de gallo, Meyer lemon hollandaise.    22.00

Brunch Sensible Breakfast

Overnight Steel Cut Oatmeal with Berries Whole pinhead, oat groats with chewy, full-bodied texture.    10.50
Berry Parfait With granola and Greek yogurt.    11.00

Brunch Salad

Avocado Salad Grilled chicken, bacon, avocado, red onion, arugula, white cheddar cheese, and cilantro lime dressing.    14.75
Strawberry Salad Grilled shrimp, spinach, avocado, maple glazed walnut, mint and goat cheese, and red wine vinaigrette.    14.75
Hellenic Salad Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.    16.75
Warm Beef Salad Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.    16.75

Brunch Paninis

Banmi Panini Chicken breast, Thai salad, jalapeno, alfalfa sprout.    15.75
Castro Millionaire's BLT Millionaire's bacon, tomato, mixed green and jack cheese.    17.25
Green Panini Arugula, celery, avocado, bell pepper, pesto spread and pepper Jack cheese.    14.75
Crab Panini Crab, celery, garlic spread, caper, pimiento, arugula, pepper jack cheese.    17.25
Pop Panini Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula and mild cheddar cheese.    15.75

Brunch Burgers

New England Burger Maple syrup Wagyu patty, millionaire's bacon, arugula and white cheddar cheese.    17.75
Carlos's Burger Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula and cheddar cheese.    15.75
California Burger Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze and mild goat cheese.    16.75
Veggie Burger Veggie patty, roasted tomato, onion, avocado, spinach and Swiss cheese.    14.75
Bulgogi Burger Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.    16.75

Brunch Sides

House Biscuit with Gravy Two biscuits.    5.50
Caged Free Eggs Two eggs.    5.75
Bacon     6.75
Chicken Mango     6.75
Pork Wine Sausage     6.75
Millionaire's Bacon     8.25
Rosemary Russet Wedges     5.75
Rainbow Potato     5.75
Cheddar Melt Potato     7.75
Organic Salad     5.75
Avocado     3.75
One Hotcake     6.50
French Onion Soup     7.75

Binge Starters

Binge Starters

Millionaire's Way Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.    13.00
Pumpkin Fries Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.    10.00
Samosas in Town Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.    9.00
KS Quesadilla Mushroom, green onion, pepper jack served with yellow curry dipping sauce.    10.00
Bacon Wrapped Scallop Bacon wrapped scallops served with mango salsa and Sriracha aioli.    14.00
Spicy Beef Rolls Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.    13.00
Crispy Calamari Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.    13.00
Dragon Crispy Tacos Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.    14.00
KS's Steamed Mussels Steamed blue mussels, lemongrass, kaffir limes leaves, galangal, homemade creamy coconut Asian broth along with crusty bread and sweetened mild chili paste.    16.00
Ahi Scoops Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.    14.00
Castro Tower Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.    14.00
Pop and Iing 48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.    12.00
Spicy Corn Fritters Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.    12.00
Street Grilled Octopus Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette    13.00

Noodle Soup

Noodle Soup

Tofu Noodle Soup Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.    15.00
Chicken Noodle Soup Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.    15.00
KS Noodle Soup Egg noodle, spicy and sour sauce, salmon, calamari, shrimp and scallop, spinach, broccolini, bean sprouts, cilantro, green onion and peanut.    18.00
24 Hours Beef Noodle Soup Slow cooked bone-in beef short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion and garlic chips.    18.00
Overnight Short Rib Noodle Soup Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.    18.00

Soup

Soup

Mom's Coconut Soup Coconut soup with organic chicken, galangal, kaffir lime, lemongrass and 3 mushrooms.   Cup 7.00 Bowl 13.00
Dad's Spicy and Sour Soup Spicy and sour soup, tiger prawns, 3 mushrooms, galangal, kaffir lime leaves and lemongrass.   Cup 8.00 Bowl 14.00

Salads

Millionaire's Salad Brussels sprouts, millionaire's bacon, and goat cheese.    12.75
Rice Salad with Grilled Tiger Prawns Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, quinoa, coconut flakes, tamarind sauce, and smoky lime dressing.    15.00
Ahi Tuna Salad Diced Ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic greens, cucumber, crispy yam, spicy sesame dressing. This dish cannot be made without the dressing. The sauce is mixed with the tuna.    14.00
Dinner Beef Salad Grilled Snake River Farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens) white bean and balsamic red wine dressing.    15.00
Caprese Eggplant Grilled Japanese Eggplant and organic tofu, Jackfruit, Quinoa, Mozzarella, sundried tomatoes, pesto, balsamic glaze    13.75
Asian Lettuce Wraps Boston lettuce wrapped Hoisin saut?ed ground pork, chopped cashew nuts, crispy yam, and mango salsa    12.75

Mom's Specials

Mom's Specials

Sizzling Salmon Grilled fillet Salmon steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice.    25.00
Castro Sea Combination of Seafood; salmon, tiger prawns, calamari and scallop, red/green bell pepper, basil and avocado in panang curry, jasmine rice. Medium hot.    26.00
Pacific Pad Thai Shrimps, calamari, scallop and crab meat with thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.    25.00
Sexy Aloha Shrimp, caged free egg, pineapple, yellow curry fried rice, raisin, onion, cashew nuts and cilantro served in pineapple.    23.00
Open Face Wagyu patty, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, demi glazed, fried egg served over ginger rice.    24.00
Burgah Boy Special Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges and housemade pickle.    20.00
Pop Belly Special Slow-cooked kurobuta pork in five spices, turmeric curry rice and Brussels sprouts with fermented beans sauce.    20.00
Finger-Lickin Special Fried organic chicken breast, extra crispy russet wedges, coconut Yellow curry dipping sauce, sweet cucumber pickles.    20.00
Short Rib Tacos Special With kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.    18.00
Dancing Queen Special Grilled certified angus beef flank steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum and ginger rice.    24.00
Braised Rib Slow braised short ribs, spicy Panang curry sauce, asparagus, bell pepper onion, crispy yam, fried basil, jasmine rice.    24.00
Dore Alley Lamb Scratch made curry rubbed Lamb Shoulder, turmeric, lemongrass, kefir lime,, Brussels sprouts, Coconut rice    24.00
Herb-Grilled Chicken Half BBQ Mary's organic chicken marinated in turmeric and Thai herbs, with brussel sprouts, beetroot sauces and smoked lime dressing. Served with yellow rice.    24.00
Burgah Boy Maple syrup wagyu patty, Millionaire's bacon, Vermont white cheddar, aioli, arugula, super crispy russet wedges and house pickles.    20.00
Festy Chicken Fried Mary?s organic chicken breast served with homemade tomato baked three cheeses, basil, sundried tomatoes, fresh arugula and medley crispy potatoes.    24.00
Short Ribs Tacos With kimchi pico de gallo, mango salsa, crispy tortilla, and spicy guacamole.    22.00
Dancing Queen Grilled Snake River Farm wagyu steak, spicy garlic Thai long beans, roasted rice sauce, 151 rum and ginger rice.    24.00
Bucolic Baby Back Ribs Homemade baby back ribs soaked with authentic caramelized curry sauces, baby carrots, broccolini, grilled pineapples and super crispy russet wedges.    24.00
Sizzling Halibut Grilled fresh fillet Halibut, steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice    25.00
Tsunami Spaghetti Combination of seafood; mussel, tiger prawns, calamari and scallop, organic asparagus, pepper corn, with sweetened chili sauces, and ciabatta bread.    26.00
Holly Crabs Crispy soft shell crab, fresh dungeness crab, caged free eggs, fried rice, pea and carrot, green onion, cilantro, and fried eggs. Served with homemade teriyaki sauces and smoky lime sauces.    28.00

Thai Street Dishes

Thai Street Dishes

Thai Fried Rice Egg, onion, tomato, green onion and cilantro.    14.00
Pad Thai Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.    15.00
Pad See You Flat rice noodle, caged free egg, carrot and broccolini.    15.00
Spicy Basil Basil, jalapeno, onion, and bell pepper. Spicy.    14.00
Thai Ginger Sauce Ginger, onion, shiitake mushroom, green onion.    14.00
Spicy Red Chili Sauce Kaffir lime, kachai, young pepper corn, and basil. Spicy.    14.00
Smoky Cashew Nut Onion, bell pepper, dry chili.    14.00
Spicy String Bean With red curry paste. Spicy.    13.00
Spicy Eggplant With bell pepper, garlic and basil. Spicy.    13.00
Black Pepper Sauce Onion, and green onion.    13.00

I'm Starving

I'm Starving

Pad Thai Thin rice noodle, cage-free egg, bean sprouts, chive, shallot and peanut.    15.00
Pad See You Flat rice noodles, cage-free egg, carrot and broccolini.    15.00
Thai Fried Rice Cage-free egg, onion, tomato, green onion and cilantro.    14.00

Curry

Curry

Red Curry Bell pepper, bamboo shoots and basil. Served with roti bread or rice.    15.00
Green Curry Grilled eggplant, bell pepper, bamboo and basil. Served with roti bread or rice.    15.00
Yellow Curry Crispy russet wedges, onion and crispy shallot. Served with roti bread or rice.    16.00
Panang Curry Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.    16.00
Pumpkin Curry Bell pepper, basil and crispy yam. Served with roti bread or rice.    16.00

Side Orders

Jasmine Rice     3.00
Crispy Roti     4.00
Steamed Vegetable     4.00
Peanut Sauce     4.00
Yellow Rice     4.00
Brown Rice     3.50
Ginger Rice     3.50
Steamed Noodle     4.00
Cucumber Salad     4.00

Sweet Treats

Mango Panna Cotta Sweetened cooked cream topped with refreshing mango puree and fresh mango.    10.00
Young Coconut Mono Pie Fresh young coconut cream, coconut flake butter crusted ceme anglaise.    9.50
Pineapple Ripieno Pineapple sorbetto.    9.50
Black and White Chocolate Souffle Chocolate cake with a heart of creamy white chocolate.    10.00
Mom's Croissant Bread Pudding Organic salted caramel gelato, and cashew nut candy caramel sauce.    10.50
Banana Coconut Cake     12.00
Strawberry Cheese Cake     12.00

 

Kitchen Story
3499 16th St
At Sanchez St
(415) 231-0750
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