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La Mar Cebicheria

  • Peruvian, Seafood
  • Pier 1.5, San Francisco 94111 37.801518 -122.397555
  • (At The Embarcadero & Washington St)
  • click map to interact
  • (415) 397-8880
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Cebiches

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote    18.00
Cebiche Pulpo Al Olivo octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli    19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre    17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote    17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre    17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre    18.00
Cebiche Jalapeño scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha    19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei    30.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil  
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo  

Causas

Causa Limeña dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce    14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori    14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil    16.00
Causa Vegetarian yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce    12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetarian    19.00

Empanadas

Empanadas De Lomo Saltado peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce    12.00
Empanadas K'Apchi pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce    12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce    12.00
Empanada Sampler a tasting of each of our empanadas with panchita sauce    17.00
Jalea crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce    22.00

Ensaladas

Quinoa Caprese heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing    16.00
Ensalada Limeña (v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette    12.00
Quinoa Causa Salad yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction    15.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro    22.00

Sánguches

Pan Con Chicharrón classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad    14.00
Lomito Saltado classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad    15.00
Hamburguesa La Mar kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries    17.00

Platos De Fondo

Chupe De Camarones peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay    27.00
Quinoa Chaufa (v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli    19.00
Quinoa Chaufa with seafood    23.00
Quinoto Chorrillano pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce    26.00
Lomo Saltado traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice    29.00

Anticuchos

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce    15.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce    17.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce    18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce    16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri    19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes    23.00

Chef's Tasting $21.95

Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori  
Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote  
Pollo Saltado traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice  
Seasonal Sorbets   

Cebiches

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote    18.00
Cebiche Pulpo Al Olivo octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli    19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre    17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote    17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre    17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre    18.00
Cebiche Jalapeño scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha    19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei    34.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil  
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo  

Causas

Causa Limeña dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce    14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori    14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil    16.00
Causa Vegetariana yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce    12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetariana    19.00

Ensaladas

Quinoa Caprese heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing    16.00
Ensalada Limeña organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette    12.00
Quinoa Causa Salad yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction    15.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro    22.00

Empanadas Peruanas Y Frituras

Empanadas De Lomo Saltado peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce    12.00
Empanadas K'Apchi pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce    12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce    12.00
Empanada Sampler a tasting of each of our empanadas    18.00
Jalea crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce    22.00

Anticuchos

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce    16.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce    18.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce    18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce    16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri    19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes    25.00

Platos De Fondo

Quinoa Chaufa (v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli    22.00
Quinoa Chaufa with seafood    26.00
Chaufa Aeropuerto seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei    26.00
Chupe De Camarones peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay    27.00
Quinoto Chorrillano pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce    29.00
Arroz La Mar prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread    28.00
Pescado Entero whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice    32.00
Salmón Fusión wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice    28.00
Short Ribs Seco cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla    30.00
Plancha De Mariscos calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri    29.00
Lomo Saltado traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice    32.00

Cebiches

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote    18.00
Cebiche Pulpo Al Olivo octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli    19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre    17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote    17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre    17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre    18.00
Cebiche Jalapeño scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha    19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei    30.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil  
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo  

Causas

Causa Limeña dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce    14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori    14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil    16.00
Causa Vegetariana yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce    12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetariana    19.00

Empanadas

Empanadas De Lomo Saltado peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce    12.00
Empanadas K'Apchi pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce    12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce    12.00
Empanada Sampler a tasting of each of our empanadas with panchita sauce    17.00
Jalea crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce    22.00

Ensaladas

Ensalada Limeña organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette    12.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro    22.00

Piqueos

Montadito Burrata grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg    15.00
Coles De Bruselas brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy    14.00

Anticuchos

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce    15.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce    17.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce    18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce    16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri    19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes    23.00

Sánguches

Lomito Saltado classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad    15.00
Chicharrón (Good For Two People) traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls    22.00
Hamburguesa La Mar kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries    17.00

Platos De Fondo

Chaufa Aeropuerto seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei    26.00
Arroz Norteño wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla    25.00
Salmón grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt    24.00
Lomo Saltado traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice    29.00

Platos Fríos

Cebiche Mixto catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam    6.00
Cebiche Clasico catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam    6.00
Causa Limeña peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil    4.00
Mussel Chalaca mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha    3.00

Platos Calientes

Papa Fritas Or Yucca Fritas     4.00
Chicharrón De Calamar fried calamari with tartar sauce    5.00
Chicharrón De Pollo Anticuchero fried chicken thigh meat with anticuchera sauce and salsa criolla    6.00
Pancito Con Chicharrón classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread    6.00
Empanada Del Dia chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina    4.00
Arroz Criollo wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla    6.00

Cocktails $6

Pisco Sour pisco, lime, simple syrup, dash of egg whites & bitters  
Pisco Punch pisco, house-made pineapple syrup, lemon  
Moscow Mule vodka, ginger beer, lime  
Cucumber Gimlet gin, cucumber, simple syrup, lime  
Raspberry Gimlet bols genever, fresh raspberries, lime  
Passion Daiquiri rum, passion fruit purée, lime  
Caipirinha cachaca, muddled lime, cane sugar  
Prickly Pear Margarita tequila, agave, prickly pear pureé, lime  

Cocktails $6

Sangria red wine, pisco, chicha morada, orange, lemon    6.00
Copa De Vino - Blanco, Tinto O Champagña white, red or sparkling wine.    6.00
Cervezas Peruanas cusqueña or cristal    4.00

Desserts

Picarones traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup    12.00
Picarones suggested pairing: amaro averna    9.00
Copón De Lúcuma berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam    12.00
Copón De Lúcuma suggested pairing: gran marnier, cordon rouge, france    8.00
Queso Helado traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile    10.00
Queso Helado suggested pairing: abuelo 5 years rum    10.00
Mazamorrita Tart whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream    12.00
Mazamorrita Tart suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain    9.00
Lemon Pie lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries    14.00
Lemon Pie suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile    9.00
Choco-Maracuya passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis    12.00
Choco-Maracuya suggested pairing: cockburns rsv porto, duoro    10.00
Sorbetes Caseros exotic home made fruit sorbets    8.00

Peruvian Beverages

Chicha Morada classic peruvian refreshment made of maiz morado (purple corn)    5.00
Inca Kola peru's most popular soda. its formula was made in perú more than 70 years ago.    4.00
Bruce Cost Organic Ginger Ale     4.00

Teance Organic Teas $6

Jasmine Pearls, Green smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers  
Sencha, Green loaded with antioxidants, fresh, complex, and refreshing  
Silver Needle, White silver soft, downy premature leaf buds; this is one of the most highly prized teas in china  
Darjeeling Goomtee, Black mild flavor with hints of nuts and dried fruits, light amber color  
Sweet Rice, Pu-Erh compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice  
Yellow Gold Premium, Oolong orchid-like fragrance with a golden liqueur  
Earl Grey, Black finest italian bergamot infused in ceylon black tea  
Lavender Mint, Herbal mood-boosting and delicious  
Mount Olympus Flowers, Herbal peppery and delicious. a traditional herbal medicine for the greeks  

Weaver's Coffee

Espresso    dbl 5.50 sgl 3.50
Cappuccino     4.50
Regular Coffee     4.00
Latte     5.50

Cocktail

Pisco Sour pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters    11.00
Pisco Punch pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco    13.00
Pisco Collins pisco quebranta, lemon, simple syrup, soda water    11.00
Maracuya Sour pisco mosto verde, passion fruit, lime, cointreau noir, egg whites    12.00
Capitan pisco italia, ranson old tom gin, carpano antica formula vermouth    12.00
Scarlet pisco quebranta, champagne, cranberry juice, raspberry purée, lemon    13.00
Cholito pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup    11.00
Peruvian Pain Killer cinnamon infused pisco, pineapple juice, coconut milk, orange juice    12.00
Prickly Pear Margarita maestro dobel tequila, lime, prickly pear puree, mint salt    13.00
Blood And Sand dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie    12.00
Weekly Special inquire with your server    13.00

Bottled Beers

Cristal, Lager lima, perú    7.00
Cusqueña, Malt Lager cusco, perú    7.00
Trumer Pils berkeley, ca    7.00
Peroni, Lager roma, italy    7.00
Sapporo, Lager ontario, canada    7.00
Estrella, Low Gluten Lager barcelona, spain    7.00
Negra Modelo, Dark Lager oaxaca, méxico    7.00
Anchor, Steam Ale san francisco, ca    7.00
Sierra Nevada, Pale Ale chico, ca    7.00
Lagunitas,"Little Sumpin' Ale" petaluma, ca    7.00
Speakeasy, "Big Daddy Ipa" sf, ca    7.00
Sierra Nevada kellerweis hefeweizen    7.00
Hitachino Nest, White Wheat Ale japan    14.00
Bockor, Omer Blond Ale belgium   (750ml) 29.00
Karmeliet, Abbey Tripel Ale belgium   (750ml) 29.00
Clausthaler, Non Alcoholic germany    6.00

Los Blancos

2009 Brut domaine carneros, carneros.    12.75
NV Brut Rose juve y camps, penedes, spain    12.00
2011 Albariño lagar de cevera, rias baixas, spain    12.00
2012 Chardonnay patz & hall, sonoma coast    14.50
2012 Chardonnay von holt charles heintz, sonoma coast    12.00
2012 Pinot Grigio seghesio, russian river valley    12.75
2012 Sauvignon Blanc walter hansel, lake county    11.50
2012 Torrontes elsa bianchi, mendoza, argentina    8.75

Los Tintos

2011 Cabernet Sauvignon bon anno, napa valley    12.50
2011 Cabernet Sauvignon lewis masons, napa valley    17.00
2011 Carmenere tibali reserve, maule valley    10.00
2006 Grenache arrels, monsant, spain    12.00
2011 Malbec bueyes, mendoza, argentina    12.95
2009 Pinot Noir miura cuvee gaston acurio, monterey    14.75
2007 Syrah antiqv2s garys', santa lucia highlands    15.00
2012 Tempranillo tineta, ribera del duero, spain    10.95

Dessert Wines

2008 Jorge Ordonez moscatel, malaga, spain    9.00
NV Cesar Florido moscatel pasas, chipona, spain    7.00
2008 La Playa late harvest sauvignon blanc, colchagua, chile    9.00
2009 Susana Balbo late harvest, torrontes, mendoza, argentina    8.00
2012 SIP moscato, orange muscat, sonoma, california    7.00

 

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