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La Mar Cebicheria

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Peruvian, Seafood
  • Pier 1.5, San Francisco CA94111 37.796528 -122.395482
  • (At The Embarcadero & Washington St)
  • click map to interact
  • (415) 397-8880
  • 0

Lunch

Cebiches

The National Dish Of Peru, Made With 100% Sustainably Caught Fish And Shellfish, Briefly Marinated In "Leche De Tigre"

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote   18.00
Cebiche Pulpo Al Olivo octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli   19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre   17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote   17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre   17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre   18.00
Cebiche Jalapeño scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha   19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei   30.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil   
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo   

Causas

Duo Of Whipped Potatoes Topped With Seafood Or Vegetarian Ingredients.

Causa Limeña dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce   14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori   14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil   16.00
Causa Vegetarian yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce   12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetarian   19.00

Empanadas

House Made And Fried With A Variety Of Filling And Served With Dipping Sauce.

Empanadas De Lomo Saltado peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce   12.00
Empanadas K'Apchi pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce   12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce   12.00
Empanada Sampler a tasting of each of our empanadas with panchita sauce   17.00
Jalea crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce   22.00

Ensaladas

Salads Inspired By Peruvian Ingredients.

Quinoa Caprese heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing   16.00
Ensalada Limeña (v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette   12.00
Quinoa Causa Salad yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction   15.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro   22.00

Sánguches

Peruvian Classics.

Pan Con Chicharrón classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad   14.00
Lomito Saltado classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad   15.00
Hamburguesa La Mar kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries   17.00

Platos De Fondo

Chupe De Camarones peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay   27.00
Quinoa Chaufa (v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli   19.00
with seafood   23.00
Quinoto Chorrillano pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce   26.00
Lomo Saltado traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice   29.00

Anticuchos

Traditional Grilled Skewers Inspired By The Food Carts On The Bustling Streets Of Peru.

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce   15.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce   17.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce   18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce   16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri   19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes   23.00

Chef's Tasting $21.95

Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori   
Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote   
Pollo Saltado traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice   
Seasonal Sorbets    

 

Dinner

La Mar Specialties. Peruvian Ingredients, Peruvian Flavors, Peruvian Traditions From Our Times.

Cebiches

The National Dish Of Peru, Made With 100% Sustainably Caught Fish And Shellfish, Briefly Marinated In "Leche De Tigre".

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote   18.00
Cebiche Pulpo Al Olivo octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli   19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre   17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote   17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre   17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre   18.00
Cebiche Jalapeño scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha   19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei   34.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil   
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo   

Causas

Duo Of Whipped Potatoes Topped With Seafood Or Vegetarian Ingredients.

Causa Limeña dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce   14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori   14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil   16.00
Causa Vegetariana yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce   12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetariana   19.00

Ensaladas

Salads Inspired By Peruvian Ingredients.

Quinoa Caprese heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing   16.00
Ensalada Limeña organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette   12.00
Quinoa Causa Salad yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction   15.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro   22.00

Empanadas Peruanas Y Frituras

House Made With A Variety Of Fillings, All Fried And Served With Dipping Sauce.

Empanadas De Lomo Saltado peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce   12.00
Empanadas K'Apchi pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce   12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce   12.00
Empanada Sampler a tasting of each of our empanadas   18.00
Jalea crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce   22.00

Anticuchos

Traditional Grilled Skewers Inspired By The Food Carts On The Bustling Streets Of Peru.

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce   16.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce   18.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce   18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce   16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri   19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes   25.00

Platos De Fondo

Peruvian Classics And Modern Main Courses.

Quinoa Chaufa (v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli   22.00
with seafood   26.00
Chaufa Aeropuerto seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei   26.00
Chupe De Camarones peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay   27.00
Quinoto Chorrillano pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce   29.00
Arroz La Mar prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread   28.00
Pescado Entero whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice   32.00
Salmón Fusión wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice   28.00
Short Ribs Seco cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla   30.00
Plancha De Mariscos calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri   29.00
Lomo Saltado traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice   32.00

 

Weekend Brunch

Cebiches

The National Dish Of Peru, Made With 100% Sustainably Caught Fish And Shellfish, Briefly Marinated In "Leche De Tigre"

Cebiche Clásico catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote   18.00
Cebiche Pulpo Al Olivo octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli   19.00
Cebiche Chifa yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre   17.00
Cebiche Mixto catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote   17.00
Cebiche Carretillero chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre   17.00
Cebiche Nikei tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre   18.00
Cebiche Jalapeño scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha   19.00
Cebiche La Mar a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei   30.00

Tiraditos $19

Tiradito Passion thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil   
Tiradito Cremoso thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo   

Causas

Duo Of Whipped Potatoes Topped With Seafood Or Vegetarian Ingredients.

Causa Limeña dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce   14.00
Causa Nikei tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori   14.00
Causa Pulpo grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil   16.00
Causa Vegetariana yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce   12.00
Causa Tasting selection of three causas: limeña, nikei, and vegetariana   19.00

Empanadas

House Made And Fried With A Variety Of Fillings And Served With Dipping Sauce.

Empanadas De Lomo Saltado peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce   12.00
Empanadas K'Apchi pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce   12.00
Empanadas De Aji De Gallina classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce   12.00
Empanada Sampler a tasting of each of our empanadas with panchita sauce   17.00
Jalea crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce   22.00

Ensaladas

Ensalada Limeña organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette   12.00
Passion Scallops seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro   22.00

Piqueos

Montadito Burrata grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg   15.00
Coles De Bruselas brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy   14.00

Anticuchos

Traditional Grilled Skewers Inspired By The Food Carts On The Bustling Streets Of Peru.

Corazón grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce   15.00
Carne grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce   17.00
Pescado grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce   18.00
Pollo grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce   16.00
Pulpo grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri   19.00
Mixto grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes   23.00

Sánguches

Lomito Saltado classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad   15.00
Chicharrón (Good For Two People) traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls   22.00
Hamburguesa La Mar kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries   17.00

Platos De Fondo

Peruvian Classics And Modern Main Courses.

Chaufa Aeropuerto seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei   26.00
Arroz Norteño wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla   25.00
Salmón grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt   24.00
Lomo Saltado traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice   29.00

 

Happy Hour

Monday-Sunday: 3pm-6pm.

Platos Fríos

Cebiche Mixto catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam   6.00
Cebiche Clasico catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam   6.00
Causa Limeña peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil   4.00
Mussel Chalaca mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha   3.00

Platos Calientes

Papa Fritas Or Yucca Fritas    4.00
Chicharrón De Calamar fried calamari with tartar sauce   5.00
Chicharrón De Pollo Anticuchero fried chicken thigh meat with anticuchera sauce and salsa criolla   6.00
Pancito Con Chicharrón classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread   6.00
Empanada Del Dia chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina   4.00
Arroz Criollo wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla   6.00

Cocktails $6

Pisco Sour pisco, lime, simple syrup, dash of egg whites & bitters   
Pisco Punch pisco, house-made pineapple syrup, lemon   
Moscow Mule vodka, ginger beer, lime   
Cucumber Gimlet gin, cucumber, simple syrup, lime   
Raspberry Gimlet bols genever, fresh raspberries, lime   
Passion Daiquiri rum, passion fruit purée, lime   
Caipirinha cachaca, muddled lime, cane sugar   
Prickly Pear Margarita tequila, agave, prickly pear pureé, lime   

 

Sangria red wine, pisco, chicha morada, orange, lemon   6.00
Copa De Vino - Blanco, Tinto O Champagña white, red or sparkling wine.   6.00
Cervezas Peruanas cusqueña or cristal   4.00

 

Desserts

Picarones traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup   12.00
suggested pairing: amaro averna   9.00
Copón De Lúcuma berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam   12.00
suggested pairing: gran marnier, cordon rouge, france   8.00
Queso Helado traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile   10.00
suggested pairing: abuelo 5 years rum   10.00
Mazamorrita Tart whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream   12.00
suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain   9.00
Lemon Pie lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries   14.00
suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile   9.00
Choco-Maracuya passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis   12.00
suggested pairing: cockburns rsv porto, duoro   10.00
Sorbetes Caseros exotic home made fruit sorbets   8.00

Peruvian Beverages

Chicha Morada classic peruvian refreshment made of maiz morado (purple corn)   5.00
Inca Kola peru's most popular soda. its formula was made in perú more than 70 years ago.   4.00
Bruce Cost Organic Ginger Ale    4.00

Teance Organic Teas $6

Jasmine Pearls, Green smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers   
Sencha, Green loaded with antioxidants, fresh, complex, and refreshing   
Silver Needle, White silver soft, downy premature leaf buds; this is one of the most highly prized teas in china   
Darjeeling Goomtee, Black mild flavor with hints of nuts and dried fruits, light amber color   
Sweet Rice, Pu-Erh compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice   
Yellow Gold Premium, Oolong orchid-like fragrance with a golden liqueur   
Earl Grey, Black finest italian bergamot infused in ceylon black tea   
Lavender Mint, Herbal mood-boosting and delicious   
Mount Olympus Flowers, Herbal peppery and delicious. a traditional herbal medicine for the greeks   

Weaver's Coffee

Espresso  sgl 3.50dbl 5.50
Cappuccino    4.50
Regular Coffee    4.00
Latte    5.50

Cocktail

Pisco Sour pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters   11.00
Pisco Punch pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco   13.00
Pisco Collins pisco quebranta, lemon, simple syrup, soda water   11.00
Maracuya Sour pisco mosto verde, passion fruit, lime, cointreau noir, egg whites   12.00
Capitan pisco italia, ranson old tom gin, carpano antica formula vermouth   12.00
Scarlet pisco quebranta, champagne, cranberry juice, raspberry purée, lemon   13.00
Cholito pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup   11.00
Peruvian Pain Killer cinnamon infused pisco, pineapple juice, coconut milk, orange juice   12.00
Prickly Pear Margarita maestro dobel tequila, lime, prickly pear puree, mint salt   13.00
Blood And Sand dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie   12.00
Weekly Special inquire with your server   13.00
Our Cocktail List Changes Frequently In Order To Provide The Highest Quality Of Fresh, In-Season Produce From Local Purveyors.

Bottled Beers

Cristal, Lager lima, perú   7.00
Cusqueña, Malt Lager cusco, perú   7.00
Trumer Pils berkeley, ca   7.00
Peroni, Lager roma, italy   7.00
Sapporo, Lager ontario, canada   7.00
Estrella, Low Gluten Lager barcelona, spain   7.00
Negra Modelo, Dark Lager oaxaca, méxico   7.00
Anchor, Steam Ale san francisco, ca   7.00
Sierra Nevada, Pale Ale chico, ca   7.00
Lagunitas,"Little Sumpin' Ale" petaluma, ca   7.00
Speakeasy, "Big Daddy Ipa" sf, ca   7.00
Sierra Nevada kellerweis hefeweizen   7.00
Hitachino Nest, White Wheat Ale japan   14.00
Bockor, Omer Blond Ale belgium  (750ml) 29.00
Karmeliet, Abbey Tripel Ale belgium  (750ml) 29.00
Clausthaler, Non Alcoholic germany   6.00

Wine By The Glass

Los Blancos

2009 Brut domaine carneros, carneros.   12.75
NV Brut Rose juve y camps, penedes, spain   12.00
2011 Albariño lagar de cevera, rias baixas, spain   12.00
2012 Chardonnay patz & hall, sonoma coast   14.50
von holt charles heintz, sonoma coast   12.00
2012 Pinot Grigio seghesio, russian river valley   12.75
2012 Sauvignon Blanc walter hansel, lake county   11.50
2012 Torrontes elsa bianchi, mendoza, argentina   8.75

Los Tintos

2011 Cabernet Sauvignon bon anno, napa valley   12.50
lewis masons, napa valley   17.00
2011 Carmenere tibali reserve, maule valley   10.00
2006 Grenache arrels, monsant, spain   12.00
2011 Malbec bueyes, mendoza, argentina   12.95
2009 Pinot Noir miura cuvee gaston acurio, monterey   14.75
2007 Syrah antiqv2s garys', santa lucia highlands   15.00
2012 Tempranillo tineta, ribera del duero, spain   10.95

Dessert Wines

2008 Jorge Ordonez moscatel, malaga, spain   9.00
NV Cesar Florido moscatel pasas, chipona, spain   7.00
2008 La Playa late harvest sauvignon blanc, colchagua, chile   9.00
2009 Susana Balbo late harvest, torrontes, mendoza, argentina   8.00
2012 SIP moscato, orange muscat, sonoma, california   7.00

 

(V) Vegetarian.
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Pier 1.5
At The Embarcadero & Washington St
(415) 397-8880
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