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Posted by BB on 09/11/2014
Since this place opened early 1970's, it's been my go-to place for best Vegi Burritos. Especially the tasty beans, fresh salsa, avocados with no-rice! (rice is too heavy for me). Good eatin'!! Love love love! Plus the best Mariachi bands come through here too!
Posted by Barbara on 05/16/2014
Excellent meats, really well-cooked and prepared, generous portions and great salsas, especially the salsa verde on all the tables for self-service. I have been a customer here since the early 1970s and have consistently had great food, every time. It's self-service, you stand in line for your food and they call your number. Shared tables. Tiny space. A couple of tables and a counter outside in front. Carnitas and chile verde in particular are outstanding! Nothing fancy just excellent food for great prices. Soft tacos here. Great burritos. Most times of day Spanish speaking customers outnumber yuppies.
Posted by Jeffrey on 12/08/2012
The no rice menu with amazing fresh crunchy tacos wrapped in a soft tortilla to not explode are as good as anything I had living 3 years in Mexico.
Posted by anonymous on 03/28/2012
We've eaten there several times over the years. We thought maybe it was just a bad day so we tried again and again and again. We had consistently bad food. Tough dry meat one time. Grizzly fatty meat another time. WAY over priced. Dry stale tortillas. Tomatoes taste like PineSol. Too many east-bay-bimbos-like-oh-maw-gawd-like-ok-like-ok-ok on their cell phones/ texters who think this is their idea of getting Mission culture. This is not a neighborhood spot. I've never seen the older folks or families in there. Consistently poor quality, rude staff and generally a poor experience.
Posted by Anonymous on 01/15/2011
Great, fresh, simple food. Quite simply this place is the standard by which all other taquerias should be measured. The "hard" shell taco is genius: a soft corn tortilla wrapped in another corn tortilla that has been oiled and grilled only briefly. It is not even close to crunchy (like those horrific hard shell tortillas most Americans experienced in their childhood). It's fantastic.
Posted by Tee on 11/08/2010
This place was a journey to get too but it was worth the wait. I had the best tacos at this place. The green sauce was great! Definitely wished there was one in NYC like this place.
Posted by Anonymous on 07/30/2010
The meat is seasoned just right and are fabulously tasty!