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Posted by BB on 2014-09-12
Since this place opened early 1970's, it's been my go-to place for best Vegi Burritos. Especially the tasty beans, fresh salsa, avocados with no-rice! (rice is too heavy for me). Good eatin'!! Love love love! Plus the best Mariachi bands come through h
Posted by Barbara on 2014-05-16
Excellent meats, really well-cooked and prepared, generous portions and great salsas, especially the salsa verde on all the tables for self-service. I have been a customer here since the early 1970s and have consistently had great food, every time. It's s
Posted by Jeffrey on 2012-12-11
The no rice menu with amazing fresh crunchy tacos wrapped in a soft tortilla to not explode are as good as anything I had living 3 years in Mexico.
Posted by anonymous on 2012-03-29
We've eaten there several times over the years. We thought maybe it was just a bad day so we tried again and again and again. We had consistently bad food. Tough dry meat one time. Grizzly fatty meat another time. WAY over priced. Dry stale tortillas
Posted by Anonymous on 2011-01-19
Great, fresh, simple food. Quite simply this place is the standard by which all other taquerias should be measured. The "hard" shell taco is genius: a soft corn tortilla wrapped in another corn tortilla that has been oiled and grilled only briefly. It is
Posted by Tee on 2010-11-09
This place was a journey to get too but it was worth the wait. I had the best tacos at this place. The green sauce was great! Definitely wished there was one in NYC like this place.
Posted by Anonymous on 2010-08-02
The meat is seasoned just right and are fabulously tasty!
Posted by Anonymous on 2010-01-29
Dry carne asada and overall so-so tacos considering it's in The Mission. I try to avoid it when I can and the counter people are tough to deal with. No salsa bar. There are much better tacos nearby.