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Lavash

  • $$$
  • Persian
  • 511 Irving St, San Francisco 94122 37.764053 -122.463287
  • (At 6th Ave)
  • click map to interact
  • (415) 664-5555
  • 0

Beverages

Beverages

Cucumber Delight     5.00
Cherry Refresher     5.00
House Doogh     5.00
Pomegranate Juice     4.00
Orangina     4.00
Sparkling Mineral Water   
Soda     3.00
Turkish Coffee     4.00
Ice Tea Freshly brewed black tea leaves with cardamom.    4.00
Mint Tea Aromatic fresh mint leaves served with rock candy.    6.00
Saffron Tea Delicate golden saffron threads served with rock candy.    6.00
Persian Tea A mix of aromatic Persian black tea.    3.00
Rose Tea Floral rose petals served with rock candy.    6.00

Appetizer

Appetizer

Kashk-e Bademjan Seasoned roasted eggplant, garnished with sun-dried, yogurt sauteed onion, roasted garlic, mint flakes and saffron.    8.00
Kookoo Sabzi Oven baked organic herbs garnished with barberries and sun-dried yogurt.    7.00
Dolma Mix of ground beef, rice, split peas and herbs wrapped in grape leaves.    8.00
Kotlet Patties of ground beef, potato and herbs served on green salad.    8.00
Sabzi Panir Fresh organic herbs, feta cheese, cucumber, tomato, walnuts and grapes served with lavash bread.    9.00
Tahdig with Stew Crispy rice served with your choice of khoresh stew.    9.00
Try it All A taste of kashk-e bademjan, kookoo sabzi, dolma and kotlet with Persian pickles.    18.00

Soup and Salad

Soup and Salad

Aash-e Reshteh Persian noodle soup with fresh herbs, lentils and chickpeas.  
Soup-e Adas Lentil soup spiced with ground cumin, carrots and celery.  
Shiraz Salad Diced cucumber, tomato and onion with lime and olive oil dressing.    5.00
Yogurt Salad Yogurt with cucumber.    5.00
Mast-o Musir Creamy lebni with shallot.    8.00
Green Salad Spring mix with beets, cucumber and bell pepper tossed with olive oil and lime dressing.    8.00
Lavash Salad Spring mix with feta, walnut, raisin, fresh herbs and apple. Served with a special house dressing.    11.00
Salad Trio A taste of shiraz, yogurt salad and mast-o-musir.    12.00

Khoresh

Khoresh

Bademjan Stew Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce. Served with basmati rice.    21.00
Fesenjan Stew Chicken with ground walnut and sour-sweet pomegranate. Served with basmati rice.    23.00
Ghormeh Sabzi Stew Lean beef stew with finely chopped fresh herbs, kidney beans and sun-dried lime. Served with basmati rice.    21.00
Karafs Stew Lean beef stew with celery, chopped parsley, mint and fresh lime juice. Served with basmati rice.    21.00
Gheymeh Bademjan Stew Lean beef simmered in tomato sauce with roasted eggplant and yellow split peas topped with potato crisps. Served with basmati rice.    21.00

Jeweled Rice

Jeweled Rice

Zereshk Polo Basmati rice with barberries, raisins and sauteed onions. Served with chicken spiced with cumin, turmeric and saffron.    19.00
Adas Polo Basmati rice mixed with lentil, sauteed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken.    19.00
Baghali Polo Pot roast lamb shank seasoned with turmeric and saffron. Served with basmati rice with fresh dill and lima beans.    24.00

Kabobs

Kabobs

Joojeh Kabob Chicken breast and thigh meat marinated in lime, olive oil and saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.    15.00
Koobideh Kabob 2 skewers of mixed ground beef and lamb with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.    17.00
Barg Kabob Sliced fillet of beef brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.    22.00
Shishlik Kabob 4 lamb chops brushed with saffron seasoning, lime and spices. Served on Lavash bread with basmati rice, grilled tomato and sumac.    29.00
Mahi Kabob Salmon, bell pepper and onion brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.    21.00
Prawns Kabob Large tiger prawns with bell pepper and onion brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.    19.00
Veggie Kabob Bell pepper, zucchini, tomato and onion brushed with olive oil, lime and spices. Served on Lavash bread with basmati rice, grilled tomato and sumac.    11.00

Combination

Combination

Soltani Combo Skewer of barg and skewer of koobideh.    26.00
Joojeh Soltani Combo Skewer of joojeh and skewer of koobideh.    20.00
Bakhtiari Kabob Combo Skewer of barg and skewer of joojeh.    30.00
Shah Kabob Combo 4 pieces of shishlik and skewer of koobideh.    33.00
Darya Special Combo for 2 Skewers of salmon, prawns and vegetables. Served with 2 green salads.    38.00
Lavash Special Combo for 2 2 pieces of shishlik, skewer of joojeh, skewer of koobideh and skewer of vegetables. Served with 2 basmati rice plates.    38.00
Taste of Persia Combo for 2 Skewer of barg, skewer of joojeh, skewer koobideh and skewer of vegetables. Served with 2 basmati rice plates.    42.00

Sides

Sides

Skewer of Koobideh     6.00
Skewer of Joojeh     9.00
Skewer of Barg     18.00
Skewer of Mahi     15.00
Skewer of Prawns     13.00
Skewer of Vegetables     5.00
1 Piece Shishlik     6.00
Rice     5.00
Tomato     1.00
Egg Yolk     1.00
Torshi Pickled preserved vegetables.    4.00
Persian Pickles Pickled baby Persian cucumbers.    4.00

 

Lavash
511 Irving St
At 6th Ave
(415) 664-5555
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