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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by S.F. Eater on 05/13/2006
Great spot
This is a great reastaurant for a taste of "French-Vietnamese" fusion cooking. They have a diverse menu that includes fantastic beef dishes as well as fish with an Asian flair. One of their specialities is a seared, flash-fried, wok-cooked lobster. It is fantastic. Order plenty of appetizers and share them with your table. Be sure to spend time in the bar and sample the many exotic, refreshing cocktails. You will feel like you are on a tropical vacation (but not Hawaiian). It brings back memories of Hemingway lounging around Cuba or Key West. One of my favorite S.F. restaurants.