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Posted by Gracie on 2013-05-28
Evidently, this review will be misleading because it is from the 1960's. Lefty O'Doul's had strictly a male clientele then, but my friend Charlline and I liked to go there on our lunch hour and we got the same good service the men did. There was sawdust o
Posted by Central California Traveler on 2013-04-02
Ate here twice on a recent trip. Experienced both sit down and to-go service. Excellent value for the location. You can get a full hot meal for $15 in a city where most dinners will cost twice that. Corned Beef is the best meat selection. Order and pick u
Posted by Bob Shannon on 2013-03-19
Lefty O'Doul's is a cafeteria-style restaurant. It's a good price performer. The roast beef is terrible, full of gristle and tough as shoe leather. Don't expect a real prime rib dinner for $10. The corned beef, on the other hand, was excellent. The Guinne
Posted by john s on 2013-01-21
We were staying at the Saint Francis across the street when we discovered Lefty O Doul's.. Our family went for Breakfast and I had the Corn-beef Hash absolutely the best!! The kids had the home run they loved it.
We came back at Night for the Piano bar
Posted by nini on 2011-12-21
I went with my family, there were six of us. The service was slow, the food was mediocre and the portions were small especially considering the price. I will never go back and I would suggest everyone skip it altogether.