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Les Joulins Jazz Bistro

  • Bistro, Crepes, French, Mediterranean
  • 44 Ellis St, San Francisco 94102 37.785757 -122.406893
  • (Btwn Stockton & Powell St)
  • click map to interact
  • (415) 397-5397
  • 0

Eggs

Served With Potatoes, Toast, Butter And Jam.

Two Egg With Sausage     9.95
Two Eggs With Bacon     9.95
Two Eggs With Ham     9.95
Two Eggs With Flank Steak    (6oz.) 11.95

Three-Egg Omelettes

Plain Omelette served with potatoes, toast, butter and jam    9.95
Omelette Parisienne with mushrooms, cheese, served with potatoes, toast, butter and jam    10.75
Omelette Campagnarde (french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam    10.75
Omelette St. Tropez with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam    10.75
Spanish Omelette with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam    10.75
Popeye Omelette with fresh spinach, cheese, served with potatoes, toast, butter and jam    10.75
Omelette Dijon with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam    12.95

Coffees

Cappuccino   
Espresso   
Cafe Latte   
Hot Chocolate   
Mocha   

Juices

Orange   
Apple   
Tomato   
Cranberry   
Grapefruit   
Pineapple   

Mediterranean Breakfast $9.95

Sliced Tomatoes   
Cucumber   
Olives   
Hard Boiled Egg   
Cottage Cheese   
Toast   

Croissant Sandwiches & Quiches

Ham & Cheese croissant    6.75
Turkey & Cheese croissant    6.75
Mushroom Quiche     7.75
Quiche Lorraine ham, bacon & cheese    7.75

Continental Breakfast

Fresh Croissants & Pastries Not All Available At All Time (Depending On Baker's Mood)

Plain Croissant with butter and jam    3.25
Chocolate Croissant     3.95
Almond Croissant     4.50
Apple Turnover Large     4.95
Cinnamon Roll     3.95
Russian Teacake     4.25
Palm Leaf     4.25
Raisin Bread     3.95
Biscotti almond or chocolate    2.25

Cocktail Specials $4.50

Bloody Mary   
Mimosa   
Irish Coffee   

Appetizer $10.50

Sea Scallops & Baby Shrimps sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)  
Hareng Fume smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.  

Soups

Potato-Leek Or Cream Of Mushroom Soup     6.95

Salads

Mozzarella-Tomato-Plate sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.    9.75
Confit Of Duck Salad duck leg, served on a bed of mixed greens, croutons and pancetta    11.95
Seafood Salad assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens    11.95

Sandwich

Fish-Sandwich fresh fish, onions, tomatoes served on baguette, with fries / salad.    12.95

Steak

Flank Steak marinated grilled flank steak, served with french fries and salad, sauce bearnaise.    16.95

Pasta

Spinach Fettuccini pasta with baby shrimps and smoked salmon, served with alfredo sauce.    13.95
Cheese Tortellini served with alfredo sauce.    9.75
Tuna Pasta sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini    11.95

Seafood

Crevettes Provencale prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.    13.95
Filet Of Sole sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.    14.95

Poultry

Chicken Cordon Bleu served with rice and garden vegetables.    13.95

Pork

Pork Loin stuffed with spinach and cheese, served with french fries & garden vegetables    14.95

Lamb

Lamb Stew served on a bed of rice & garden vegetables.    13.95

French White

White Burgundy pere patriarche    7.00
Pinot Blanc w. gisselbrecht, alsace    8.50

Sparkling Wine & Champagne

Kriter Brut split    9.50

California White

Chardonnay Vista Point vineyards    7.00
White Zinfandel foxhorn vineyards    7.00
Sauvignon Blanc terrica, paso robles    8.50
Pinot Grigio mosby, santa ynez valley    8.50

French Red

Burgundy pere patriarche rouge    7.00
Pinot Noir pere patriarche    8.50

California Red

Cabernet Sauvignon Vista Point vineyards    7.00
Merlot Vista Point vineyards    7.00
Shiraz, Blackridge     8.50

Appetizers

Cassolette D' Escargots De Bourgogne     8.95
Frog Legs Provencale     9.95
Plate Of Assorted Pate with garlic sausage    13.75
Pate De Poulet Au Porto chicken liver mousse    9.50
Pate De Campagne Au Champagne country style pate    9.50
Fried Calamari with sauce tartar    7.95
Seafood Plate sauteed mussels, prawns, scallops and calamari in a wine sauce.    12.75
Garlic Fries     4.95

Soupes

Cream Of Mushroom Soup     6.95
Potato - Leek Soup     6.95
Gratinee Lyonaise classic french onion soup    7.95

Salades

Mixed Greens with garden vegetables    7.50
Warm Goat Cheese served on a bed of mixed greens    8.95
Tuna Salad light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens    12.50
Classic Caesar Salad     7.95
Chef Salad with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens    12.50
Organic Tofu Salad organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.    12.50

Quiches $16.95

Are Served With Rice And Garden Vegetables.

Quiche Lorraine ham, bacon & cheese quiche served with sauce hollandaise  
Mushroom Quiche served with sauce hollandaise  

Pasta

Seafood Pasta fresh pasta served with assorted seafood.    19.95
Chicken Pasta breast of chicken served on fresh fettuccini with alfredo sauce.    17.95
Spinach Ravioli pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.    15.95
Spinach Fettuccini served with prawns and smoked salmon, diced tomatoes & alfredo sauce.    18.95
Angel Hair Pasta cappellini with olive oil, fresh tomatoes, basil and garlic.    14.95
Linguini Bolognaise linguini with tomato, garlic, herbs & all natural ground beef sauce.    15.95

Seafood

Is Served With Rice And Garden Vegetables (Or Organic Salad For Additional $2.75)

Filet Of Sole sauteed fresh fillet of sole with lemon butter sauce.    18.95
Seafood Kebab assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.    18.95
Crevettes Provencale prawns sauteed in garlic - tomato - parsley sauce    18.95
Coquilles St. Jacques Au Pernod sauteed sea scallops in creamy pernod sauce.    19.95
Sea Bass En Papillotte oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.    20.95
Bouillabaisse seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.    22.95

Poultry

Roasted Leg Of Chicken served with green salad and french fries.    15.95
Poulet Au Champagne sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.    17.95
Chicken Parisienne breast of chicken, sliced, grilled & served with green salad and french fries.    15.95
Chicken Kebab grilled chicken breast threaded on a skewer, served with rice and vegetables.    16.95
Confit Of Duck roasted legs of duck served with potatoes & garden vegetables.    18.95

Pork

Pork Loin stuffed with spinach and cheese served with potatoes & garden vegetables.    18.95

Beef Kebab

Beef Kebab served with rice and garden vegetables    16.95

Lamb

Lamb Stew served on a bed of rice.    16.95

Steaks

Are Served With Garden Vegetables And Potatoes.

Contre Filet Avec Sauce Bordelaise - New York Steak with mushroom sauce.    23.95
Contre Filet Avec Sauce Bordelaise - Flank Steak with sauce bearnaise    17.95

Cassoulet

Cassoulet Maison white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck    18.95

Water

Perrier    sm 3.50 lg 6.50
Evian    lg 6.50

 

Les Joulins Jazz Bistro
44 Ellis St
Btwn Stockton & Powell St
(415) 397-5397
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