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Local's Corner

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Local/Organic
  • 2500 Bryant St, San Francisco CA94110 37.7543895 -122.4092865
  • (At 23rd St)
  • click map to interact
  • (415) 800-7945
  • 0

Breakfast

Sample

Seeds Toast straus butter, seasonal preserves   3.00
Soft-Boiled Egg volcanic salt, brioche   4.00
Granola yogurt, blood orange, dates, honey   6.00
Hot Oats And Seeds walnuts, dates, cream   6.00
Farm Egg Scramble spring onion, snap peas, carrot, goat feta   9.00
French Toast strawberry, chicory syrup   9.00
Baked Eggs asparagus, green garlic, avocado, chevre   10.00
Slow Cooked Egg potatoes, brocc di cicco, smoked onions, cheddar   11.00
Sturgeon beets, citrus, creme fraiche, horseradish   11.00
Farmstead Cheese with fruit compote & almonds  ea 6.00
Oysters On The Half-Shell    

Breakfast Beverages

Sightglass Coffee blueboon blend   3.50
Red Blossom Tea black, green, or herbal   4.00
Orange Juice    4.00
Lemonade    3.00
Iced Tea    3.00
Clover Whole Milk    2.00

Lunch

Sample

Oysters

Each.

Miyagi ca   2.50
Virginica ca   2.50
Drakes Bay ca   2.50
Fanny Bay b.c   2.50
Kumamoto ca   3.50

Sea

Seafood Pot Pie carrot, potato   13.00
Smoked Sturgeon Sandwich cabbage slaw, herb aioli   14.00
Rainbow Trout snap peas, english peas, radish, pea shoots   16.00

Land

Turnip Soup croutons, pickled shallot  5.00 8.00
Baby Lettuce avocado, shaved fennel, goat feta, roasted shallot   7.00
Farmstead Cheese Sandwich stonefruit preserves, mustard, arugula   9.00
Poached Egg potatoes, broccoli di cicco, onions, cheddar   11.00
Savory Crepes lemon ricotta, oyster mushrooms, carrot, thyme   9.00

Larder

Seeded Toast straus butter   3.00
Pickles    4.00
Toasted & Salted Nuts    4.00
Farmstead Cheese with fruit compote & almonds  ea 6.00

Beverages

Sightglass Coffee blueboon blend   3.50
Assorted Teas red blossom   4.00
Orange Juice    4.00
Lemonade    3.00
Iced Tea    3.00

 

Dinner

Sample

Oysters

Each.

Miyagi ca   2.50
Drakes Bay ca   2.50
Fanny Bay b.c   2.50
Kumamoto ca   3.50

Sea

Poached Oyster farm egg, caviar, asparagus, brioche   18.00
Dungeness Crab fennel, spring onion, citrus   14.00
Uni asparagus, fermented garlic, young radish   15.00
Trout Tartar beet, arugula pesto, horseradish, seeded toast   13.00
Cured Halibut artichoke, blood orange, arugula   13.00
Nigh Smelt meyer lemon aioli, blood orange   9.00
Smoked Oyster Chowder potato, carrot, virginica   12.00
Baby Abalone morels, fava beans, spring onion   28.00
Red Rainbow Trout english peas, mushrooms, carrot, burnt lemon   22.00

Land

Mushroom Escabeche fennel, green garlic, turnip   12.00
Baby Lettuce dill, almond, goat feta   11.00
Asparagus Soup radish, mint   9.00
Broccoli Di Cicco potato, chile, date, pickled mustard seed   11.00
Butterbeans chard, spring onion, roasted garlic, oregano   9.00
Farmstead Cheese Plate   ea 6.00

Larder

Bread & Butter    3.00
Toasted & Salted Nuts    3.00
Pickles    4.00

 

Brunch $18

 

Toast butter, seasonal preserves for the table   

 

Granola yogurt, kiwi, mandarin   
Radicchio Salad fennel, radish, creamy shallot dressing   
Farmstead Cheese Plate apple chutney, almond butter   

 

Belgian Waffle chicory syrup, apple, whipped cream   
Polenta chicken breakfast sausage, mustard greens   
Beet And Brussel Sprout Hash egg, potato, bread crumbs, cheddar   

 

1/2 Dozen Oysters    12.00
Mimosa    8.00

Available

Knead's Croissant Or Pomme D'amour    3.50
Mixed Greens And Vegetables honey vinaigrette   7.00
Sunchoke Soup walnut, pomegranate  5.00 8.00
Cheese Board   ea 6.00

 

Draft Beer $6

Scrimshaw Pilsner north coast brewing co, ft. bragg   
Nautilus pacific brew labs, san francisco   
Stout Of Circumstance magnolia brewery, san francisco   
Blue Bell Bitter magnolia brewery, san francisco   

Wines By The Glass

Sparkling

Orange Blossom Mead heidrun meadery, point reyes, 2012   11.00
Brut zaron wine cellars, north coast, 2011   14.00
Lily's Cuvee donkey & goat, anderson valley, 2012   15.00

Rose

Rose birichino, central coast, 2012   8.00
Counoise & Cinsault broc cellars, santa ynez valley, 2012   10.00
Pinot Noir paul mathew, russian river valley, 2012   10.00
Grenache donkey & goat, mendocino, 2012   11.00

White

Sauvignon Blanc les caves roties de pente, sonoma, 2010   10.00
Riesling calder wine co., napa valley, 2012   10.00
White Wine broc cellar, "vine starr," central coast, 2012   13.00
Gewurztraminer forlorn hope, russian river valley, 2011   14.00

Red

Valdiguie paul mathew, knight's valley, 2011   11.00
Pinot Noir banshee, sonoma, 2011   12.00
Charbono calder wine co., napa valley, 2009   12.00
Cabernet Franc broc cellars, paso robles, 2011   14.00

 

Local's Corner
2500 Bryant St
At 23rd St
(415) 800-7945
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