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Newly awarded a Michelin star, Luce showcases the legendary wines of Frescobaldi with a sophisticated New American menu, and a wine list of distinction. The kitchen is run by Chef de Cuisine, Dominique Crenn, who Esquire magazine named as Best Chef of the Year 2008, with Luce recognized as one of the 20 Best New Restaurants 2008. A well-designed, with value and selection in mind, wine program is designed by Wine Director and Bar Manager, Amy Currens. The alluring décor of the 130-seat restaurant is urban and sophisticated, but equally inviting and unpretentious. At Luce, you will find a perfect balance between food and wine, and a talented, passionate staff collaborate to make every guest’s experience highly memorable. We look forward to seeing you soon