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Luce

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game, Local/Organic
  • 888 Howard St, San Francisco CA94103 37.781757 -122.404607
  • (At 5th St)
  • click map to interact
  • (415) 616-6566
  • 0

Fresh Fruit

Ruby Red Pink Grapefruit Half     8.00
Bowl Of Seasonal Berries with organic yogurt    13.00
Farmers Market Fruit Plate with seasonal berries    11.00

Cereals, Yogurt And Breakfast Breads

Organic Plain Or Fruit Yogurt     6.00
Steel Cut Oatmeal topped with berries and side of brown sugar and golden raisins    12.00
Organic Muesli with seasonal berries    12.00
Pastry Basket muffin, croissant, danish    9.00
Assorted Cold Cereals with chilled milk    8.00
Assorted Cold Cereals with sliced bananas    10.00
Assorted Cold Cereals with seasonal berries    12.00
Toast And Preserves, Choice Of English Muffin Or Sliced Breads white, rye, sour dough, multi-grain, wheat    7.00
Toasted New York-Style Bagel with cream cheese    7.00
Toasted New York-Style Bagel with smoked salmon and cucumber salad    18.00

From The Griddle

Belgian Waffles with whipped cream    15.00
Belgian Waffles with bananas    17.00
Belgian Waffles with seasonal berries    19.00
Briôche French Toast with seasonal berries    17.00
Pancakes with warm syrup    15.00
Pancakes with bananas    17.00
Pancakes with seasonal berries    19.00

Accompaniments $7

Hash Browns   
Roasted Breakfast Potatoes with fresh herbs  
Grilled Tomatoes   
Applewood Smoked Bacon Or Turkey Bacon   
Country Pork Or Chicken Apple Sausage   

Accompaniments $7

Inter Continental Breakfast Buffet     30.00

Specialties

Two Organic Eggs Cooked To Order choice of applewood smoked bacon, turkey, chicken apple or country pork sausage. served with grilled tomato and roasted breakfast potatoes    18.00
Farmer's Market Omelette goat cheese, asparagus, baby tomato and thyme. served with grilled tomato and roasted breakfast potatoes    19.00
Ham And Cheese Omelette prosciutto, mozzarella and basil. served with grilled tomato and roasted breakfast potatoes    19.00
Mushroom And Cheese Omelette wild mushrooms and gruyère cheese. served with grilled tomato and roasted breakfast potatoes    19.00
Eggs Benedict with hollandaise sauce. served with grilled tomato and roasted breakfast potatoes    20.00
Eggs Benedict with fresh seasonal crab meat. served with grilled tomato and roasted breakfast potatoes    23.00
Huevos Rancheros two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole    19.00
Shrimp Siu Mai    (4pcs) 12.00
Shrimp And Pork Siu Mai    (4pcs) 12.00
Congee chicken and ginger    9.00

Hot Beverages

Illy Coffee decaf    5.00
Illy Espresso     5.00
Cappuccino latte, mocha    6.00
Mighty Leaf Tea english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic    5.00
Luce Hot Chocolate     6.00

Chilled Beverages

Fresh-Squeezed Orange grapefruit, chilled cranberry, vegetable or apple juice    6.00
Evian    (0.75lt) 8.00
San Pellegrino    (1lt) 8.00
Fiji Artesian     8.00
Mighty Leaf Mango Iced Tea     6.00
Coke diet coke, or sprite    5.00

To Start

Organic Baby Lettuce simple vinaigrette    10.00
Organic Baby Lettuce add chicken breast    6.00
Organic Baby Lettuce add shrimp to any salad    8.00
Early Girl Tomato Bisque heirloom cherry tomatoes, basil    12.00
Tuscan Kale & Chicken Leg Confit candied hazelnuts, midnight moon    14.00
Marinated Baby Beets brooks cherries, yogurt, pistachio granola    13.00
Ahi Tuna lightly spiced & seared, heirloom tomatoes, basil    14.00
Marinated Heirloom Tomatoes & Fig "Panzanella" buratta, baby arugula    13.00

To Follow

Luce Burger certified angus beef, fiscalini white cheddar, grilled red onion, french fries    16.00
Grilled Chicken Club applewood smoked bacon, avocado, tomato confit, basil    15.00
Braised Berkshire Pork Belly provolone & charred green chilies, tomatillo jam    15.00

To Continue

Red Wine Braised Short Rib Spaghettini local mushroom, grana padano    19.00
California Wild King Salmon garden squash & zucchini, squash blossoms    24.00
Diver Scallops sweet yellow corn & romano beams, trumpet royale    21.00
Herb Roasted Chicken Breast cauliflower, champagne grapes, apple jus    19.00
Steak Frites eggplant puree, shishito peppers, bordelaise    24.00
Acquerello Rice Risotto seasonal & spontaneous  

Dessert $10 Each

Buttermilk Panna Cotta blueberry compote  
Chocolate Pot De Crème hazelnut chantilly  
Lavender Infused Crème Brûlée honeyed shortbread  
Raspberry Soda & Lime Sorbet Float   

Lunch Prix-Fixe Market Menu $28

Early Girl Tomato Bisque heirloom cherry tomatoes, basil  
Marinated Baby Beets brooks cherries, yogurt, pistachio granola  

Lunch Prix-Fixe Market Menu $28

California Wild King Salmon garden squash & zucchini, squash blossoms  
Red Wine Braised Short Rib Spaghettini local mushrooms, grana padano  

Lunch Prix-Fixe Market Menu $28

Chocolate Pot De Crème hazelnut chantilly  
Buttermilk Panna Cotta blueberry compote  

Dinner

Baby Spring Beets, Lightly Smoked with fig branches, fig leaf ricotta, cherries, buckwheat & beet leaves    14.00
Green Asparagus roasted & raw. savory meyer lemon curd, quinoa, brown butter    15.00
Wild California King Salmon Confit rhubarb & celery, crème fraiche, summer herbs    18.00
Pacific Amberjack lightly marinated in yuzu & olive oil, trout roe, avocado    19.00
Handmade Sweetbread Ravioli crispy sweetbreads, mustard leaves & shaved summer truffle    19.00

Dinner

Pacific Halibut local manila clams & blue prawns, baby artichokes, shiitakes, roasted vegetable bouillon    34.00
Maine Lobster poached in salted butter & lemon verbena, chanterelle mushrooms, charred yellow corn, green strawberry    38.00
Breast Of Young Chicken, Slowly Cooked with summer savory, chicken sausage, fresh & dried beans, apricot, bacon    34.00
Rib Eye Of Prime Beef roasted in butter & herbs, caramelized salsify, morel mushrooms, red onion marmalade    38.00
Roasted Spring Lamb Loin crispy belly, baby carrots, slowly cooked with honey & spices, yogurt, hazelnut granola    35.00
Dry-Aged Carnaroli Rice & Emmer Wheat "Risotto" slow cooked egg, baby summer vegetables, truffle    26.00

Desserts $10 Each

Pluot And Custard Tartlet Infused with thyme blackberry sorbet  
Caramelized White Chocolate Panna Cotta brown butter ice, chocolate ganache and spiced almonds  
"Strawberry Shortcake" yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet  
Textures Of Pistachio & Cherry   
Cheese selection of artisanal cheeses and traditional accompaniments   (5) 18.00 (3) 15.00

Brunch

Steel Cut Oatmeal mascarpone-cider poached apples    12.00
Pastry Basket muffin, croissant, danish, fruit bread    9.00
Granola greek yogurt and vanilla honey    9.00
Two Eggs Any Style served with toast, choice of applewood smoked bacon, turkey or country pork sausage breakfast potatoes    18.00
Brioche French Toast banana and maple butter    17.00
Pancakes with warm syrup    15.00
Pancakes with bananas    17.00
Pancakes with seasonal berries    19.00
Smoked Salmon Benedict spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes    21.00
Three Egg Omelet Or Scrambled Egg Whites goat cheese, bloomsdale spinach and herbs    19.00
Huevos Rancheros two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole    19.00
Inter Continental Breakfast Buffet available until 12 noon    30.00
Tuscan Kale & Chicken Leg Confit candied hazelnuts, midnight moon    14.00
Marinated Baby Beets brooks cherries, yogurt, pistachio granola    13.00
Grilled Chicken Club applewood smoked bacon avocado, tomato confit, basil    15.00
Luce Cheeseburger house-made pickle, aged cheddar cheese, french fries    16.00
Steak Frites eggplant puree, shishito peppers, bordelaise    24.00
Niman Ranch Short Ribs Hash organic poached egg, root vegetable weiser farm fingerling potatoes    16.00
Pacific Salmon potato chives pancakes, tomato confit, wild arugula, lemon beurre blanc    21.00

Brunch Beverages

Luce Bloody Mary     11.00
Mimosa     10.00
Illy Espresso     5.00
Cappuccino latte, mocha    6.00
Mighty Leaf Tea english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic    5.00
Luce Hot Chocolate     6.00
Fresh-Squeezed Orange grapefruit, chilled cranberry, vegetable or apple juice    6.00

Summer Tasting Menu $95

With Wine Pairing $150 Tasting Menus Require The Participation Of The Entire Table Up To Six Guests. Last Seating For Tasting Menu Is 9pm. No Substitutions Please, Vegetarian Menu Available Upon Request.

Amuse Bouche   
Chilled Blue Prawns summer melon "escabeche" chamomile, lemon verbena  
Baby Beets, Lightly Smoked with fig branches pickled cherries, black olive, fresh ricotta  
Wagyu Filet "Carpaccio" crispy sweetbreads barley scented beef consommé, summer truffle  
Slowly Cooked Hen Egg sweet yellow corn, maitake, sorrel  
Blackberries & Crème Fraiche cubeb pepper, savory granola  
Handmade Agnolotti maine lobster, english peas, cocoa  
Roasted Squab Breast leg confit, pluot, broccoli di ciccio, pine nut miso  
Apricot cardamom & pistachio  
Coconut Cake figs, honey ricotta sherbet  
Mignardises   

1st Course

Pork & Pine Nut Terrine with plum and turnip  

2nd Course

Wild California King Salmon with summer succotash  

Dessert

"Strawberry Shortcake" yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet  

Sparkling Wine & Champagne

Moët & Chandon 'brut imperial,' brut, epernay, france, nv    26.00
Delamotte brut, le mesnil sur oger, champagne, france, nv    21.00
Forest-Marié brut rosé, à trigny, champagne, france, nv    24.00
Sollectico extra dry, prosecco doc, italy, 2011    11.00
Roederer Estate brut, anderson valley, california, nv    15.00

White

Condesa Eylo verdejo/sauvignon blanc, rueda, spain, 2011    10.00
Villa Locatelli pinot grigio, isonzo del friuli, italy, 2011    11.00
Astrolabe * sauvignon blanc, ‘province,' marlborough, new zealand, 2012    12.00
Ramey * chardonnay, sonoma coast, california, 2010    19.00
Jean-Marc Brocard * chardonnay, ‘domaine sainte claire,' chablis, france, 2011    12.00
Trefethen * dry riesling , oak knoll district, california, 2012    12.00

Rose

Unti * grenache/mourvedre, dry creek valley, california, 2012    12.00

Red

Tenuta Sant'antonio corvina, ‘scaia', veneto, italy, 2011    11.00
Dry Creek ‘heritage,' zinfandel, sonoma county, california, 2010    14.00
Lake Chalice pinot noir, marlborough, new zealand, 2012    16.00
Freemark Abbey cabernet sauvignon, napa, california, 2010    18.00
Jean-Paul Brun ‘l'ancien,' gamay, beaujolais, france, 2011    12.00
Gainey merlot, santa ynez valley, california, 2010    12.00
Lucente 'super tuscan,' montalcino, italy, 2010    18.00

 

Luce
888 Howard St
At 5th St
(415) 616-6566
or (415) 675-8028
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