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Luce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game, Local/Organic
  • 888 Howard St, San Francisco CA94103 37.781623 -122.404632
  • (At 5th St)
  • click map to interact
  • (415) 616-6566
  • 0

Breakfast

Fresh Fruit

Ruby Red Pink Grapefruit Half    8.00
Bowl Of Seasonal Berries with organic yogurt   13.00
Farmers Market Fruit Plate with seasonal berries   11.00

Cereals, Yogurt And Breakfast Breads

Organic Plain Or Fruit Yogurt    6.00
Steel Cut Oatmeal topped with berries and side of brown sugar and golden raisins   12.00
Organic Muesli with seasonal berries   12.00
Pastry Basket muffin, croissant, danish   9.00
Assorted Cold Cereals with chilled milk   8.00
with sliced bananas   10.00
with seasonal berries   12.00
Toast And Preserves, Choice Of English Muffin Or Sliced Breads white, rye, sour dough, multi-grain, wheat   7.00
Toasted New York-Style Bagel with cream cheese   7.00
with smoked salmon and cucumber salad   18.00

From The Griddle

Belgian Waffles with whipped cream   15.00
with bananas   17.00
with seasonal berries   19.00
Briôche French Toast with seasonal berries   17.00
Pancakes with warm syrup   15.00
with bananas   17.00
with seasonal berries   19.00

Accompaniments $7

Hash Browns    
Roasted Breakfast Potatoes with fresh herbs   
Grilled Tomatoes    
Applewood Smoked Bacon Or Turkey Bacon    
Country Pork Or Chicken Apple Sausage    

 

Inter Continental Breakfast Buffet    30.00

Specialties

Two Organic Eggs Cooked To Order choice of applewood smoked bacon, turkey, chicken apple or country pork sausage. served with grilled tomato and roasted breakfast potatoes   18.00
Farmer’s Market Omelette goat cheese, asparagus, baby tomato and thyme. served with grilled tomato and roasted breakfast potatoes   19.00
Ham And Cheese Omelette prosciutto, mozzarella and basil. served with grilled tomato and roasted breakfast potatoes   19.00
Mushroom And Cheese Omelette wild mushrooms and gruyère cheese. served with grilled tomato and roasted breakfast potatoes   19.00
Eggs Benedict with hollandaise sauce. served with grilled tomato and roasted breakfast potatoes   20.00
with fresh seasonal crab meat. served with grilled tomato and roasted breakfast potatoes   23.00
Huevos Rancheros two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole   19.00
Shrimp Siu Mai   (4pcs) 12.00
Shrimp And Pork Siu Mai   (4pcs) 12.00
Congee chicken and ginger   9.00
Egg Whites Are Available Upon Request

Hot Beverages

Illy Coffee decaf   5.00
Illy Espresso    5.00
Cappuccino latte, mocha   6.00
Mighty Leaf Tea english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic   5.00
Luce Hot Chocolate    6.00

Chilled Beverages

Fresh-Squeezed Orange grapefruit, chilled cranberry, vegetable or apple juice   6.00
Evian   (0.75lt) 8.00
San Pellegrino   (1lt) 8.00
Fiji Artesian    8.00
Mighty Leaf Mango Iced Tea    6.00
Coke diet coke, or sprite   5.00

 

Lunch

To Start

Organic Baby Lettuce simple vinaigrette   10.00
add chicken breast   6.00
add shrimp to any salad   8.00
Early Girl Tomato Bisque heirloom cherry tomatoes, basil   12.00
Tuscan Kale & Chicken Leg Confit candied hazelnuts, midnight moon   14.00
Marinated Baby Beets brooks cherries, yogurt, pistachio granola   13.00
Ahi Tuna lightly spiced & seared, heirloom tomatoes, basil   14.00
Marinated Heirloom Tomatoes & Fig "Panzanella" buratta, baby arugula   13.00

To Follow

Luce Burger certified angus beef, fiscalini white cheddar, grilled red onion, french fries   16.00
Grilled Chicken Club applewood smoked bacon, avocado, tomato confit, basil   15.00
Braised Berkshire Pork Belly provolone & charred green chilies, tomatillo jam   15.00

To Continue

Red Wine Braised Short Rib Spaghettini local mushroom, grana padano   19.00
California Wild King Salmon garden squash & zucchini, squash blossoms   24.00
Diver Scallops sweet yellow corn & romano beams, trumpet royale   21.00
Herb Roasted Chicken Breast cauliflower, champagne grapes, apple jus   19.00
Steak Frites eggplant puree, shishito peppers, bordelaise   24.00
Acquerello Rice Risotto seasonal & spontaneous   

Dessert $10 Each

Buttermilk Panna Cotta blueberry compote   
Chocolate Pot De Crème hazelnut chantilly   
Lavender Infused Crème Brûlée honeyed shortbread   
Raspberry Soda & Lime Sorbet Float    

Cheeses

(3) $12 / (5) $16. Selection Of Artisan Cheeses And Traditional Accompaniments.

 

Lunch Prix-Fixe Market Menu $28

Please Choose One Item From Each Of The Following.

No Substitutions Please.

 

Early Girl Tomato Bisque heirloom cherry tomatoes, basil   
Marinated Baby Beets brooks cherries, yogurt, pistachio granola   

 

California Wild King Salmon garden squash & zucchini, squash blossoms   
Red Wine Braised Short Rib Spaghettini local mushrooms, grana padano   

 

Chocolate Pot De Crème hazelnut chantilly   
Buttermilk Panna Cotta blueberry compote   

 

Dinner

Chef's Tasting Menu Available Tuesdays-Saturdays.

 

Baby Spring Beets, Lightly Smoked with fig branches, fig leaf ricotta, cherries, buckwheat & beet leaves   14.00
Green Asparagus roasted & raw. savory meyer lemon curd, quinoa, brown butter   15.00
Wild California King Salmon Confit rhubarb & celery, crème fraiche, summer herbs   18.00
Pacific Amberjack lightly marinated in yuzu & olive oil, trout roe, avocado   19.00
Handmade Sweetbread Ravioli crispy sweetbreads, mustard leaves & shaved summer truffle   19.00

 

Pacific Halibut local manila clams & blue prawns, baby artichokes, shiitakes, roasted vegetable bouillon   34.00
Maine Lobster poached in salted butter & lemon verbena, chanterelle mushrooms, charred yellow corn, green strawberry   38.00
Breast Of Young Chicken, Slowly Cooked with summer savory, chicken sausage, fresh & dried beans, apricot, bacon   34.00
Rib Eye Of Prime Beef roasted in butter & herbs, caramelized salsify, morel mushrooms, red onion marmalade   38.00
Roasted Spring Lamb Loin crispy belly, baby carrots, slowly cooked with honey & spices, yogurt, hazelnut granola   35.00
Dry-Aged Carnaroli Rice & Emmer Wheat "Risotto" slow cooked egg, baby summer vegetables, truffle   26.00

Desserts $10 Each

Pluot And Custard Tartlet Infused with thyme blackberry sorbet   
Caramelized White Chocolate Panna Cotta brown butter ice, chocolate ganache and spiced almonds   
"Strawberry Shortcake" yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet   
Textures Of Pistachio & Cherry    
Cheese selection of artisanal cheeses and traditional accompaniments (3) 15.00(5) 18.00

 

Brunch

Steel Cut Oatmeal mascarpone-cider poached apples   12.00
Pastry Basket muffin, croissant, danish, fruit bread   9.00
Granola greek yogurt and vanilla honey   9.00
Two Eggs Any Style served with toast, choice of applewood smoked bacon, turkey or country pork sausage breakfast potatoes   18.00
Brioche French Toast banana and maple butter   17.00
Pancakes with warm syrup   15.00
with bananas   17.00
with seasonal berries   19.00
Smoked Salmon Benedict spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes   21.00
Three Egg Omelet Or Scrambled Egg Whites goat cheese, bloomsdale spinach and herbs   19.00
Huevos Rancheros two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole   19.00
Inter Continental Breakfast Buffet available until 12 noon   30.00
Tuscan Kale & Chicken Leg Confit candied hazelnuts, midnight moon   14.00
Marinated Baby Beets brooks cherries, yogurt, pistachio granola   13.00
Grilled Chicken Club applewood smoked bacon avocado, tomato confit, basil   15.00
Luce Cheeseburger house-made pickle, aged cheddar cheese, french fries   16.00
Steak Frites eggplant puree, shishito peppers, bordelaise   24.00
Niman Ranch Short Ribs Hash organic poached egg, root vegetable weiser farm fingerling potatoes   16.00
Pacific Salmon potato chives pancakes, tomato confit, wild arugula, lemon beurre blanc   21.00

Brunch Beverages

Luce Bloody Mary    11.00
Mimosa    10.00
Illy Espresso    5.00
Cappuccino latte, mocha   6.00
Mighty Leaf Tea english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic   5.00
Luce Hot Chocolate    6.00
Fresh-Squeezed Orange grapefruit, chilled cranberry, vegetable or apple juice   6.00

Summer Tasting Menu $95

With Wine Pairing $150

Amuse Bouche    
Chilled Blue Prawns summer melon "escabeche" chamomile, lemon verbena   
Baby Beets, Lightly Smoked with fig branches pickled cherries, black olive, fresh ricotta   
Wagyu Filet "Carpaccio" crispy sweetbreads barley scented beef consommé, summer truffle   
Slowly Cooked Hen Egg sweet yellow corn, maitake, sorrel   
Blackberries & Crème Fraiche cubeb pepper, savory granola   
Handmade Agnolotti maine lobster, english peas, cocoa   
Roasted Squab Breast leg confit, pluot, broccoli di ciccio, pine nut miso   
Apricot cardamom & pistachio   
Coconut Cake figs, honey ricotta sherbet   
Mignardises    
Tasting Menus Require The Participation Of The Entire Table Up To Six Guests. Last Seating For Tasting Menu Is 9pm. No Substitutions Please, Vegetarian Menu Available Upon Request.

Summer Supper $48

No Substitutions.

1st Course

Pork & Pine Nut Terrine with plum and turnip   

2nd Course

Wild California King Salmon with summer succotash   

Dessert

"Strawberry Shortcake" yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet   

 

Wines By The Glass

Sparkling Wine & Champagne

Moët & Chandon 'brut imperial,' brut, epernay, france, nv   26.00
Delamotte brut, le mesnil sur oger, champagne, france, nv   21.00
Forest-Marié brut rosé, à trigny, champagne, france, nv   24.00
Sollectico extra dry, prosecco doc, italy, 2011   11.00
Roederer Estate brut, anderson valley, california, nv   15.00

White

Condesa Eylo verdejo/sauvignon blanc, rueda, spain, 2011   10.00
Villa Locatelli pinot grigio, isonzo del friuli, italy, 2011   11.00
Astrolabe * sauvignon blanc, ‘province,’ marlborough, new zealand, 2012   12.00
Ramey * chardonnay, sonoma coast, california, 2010   19.00
Jean-Marc Brocard * chardonnay, ‘domaine sainte claire,’ chablis, france, 2011   12.00
Trefethen * dry riesling , oak knoll district, california, 2012   12.00

Rose

Unti * grenache/mourvedre, dry creek valley, california, 2012   12.00

Red

Tenuta Sant’antonio corvina, ‘scaia’, veneto, italy, 2011   11.00
Dry Creek ‘heritage,’ zinfandel, sonoma county, california, 2010   14.00
Lake Chalice pinot noir, marlborough, new zealand, 2012   16.00
Freemark Abbey cabernet sauvignon, napa, california, 2010   18.00
Jean-Paul Brun ‘l’ancien,’ gamay, beaujolais, france, 2011   12.00
Gainey merlot, santa ynez valley, california, 2010   12.00
Lucente 'super tuscan,' montalcino, italy, 2010   18.00

 

* Denotes Wineries Which Practice Organic, Biodynamic, And/Or Sustainable Farming.
Luce
888 Howard St
At 5th St
(415) 616-6566
or (415) 675-8028
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