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Luella (CLOSED)

  • $
  • American, Californian, Mediterranean
  • 1896 Hyde St, SAN FRANCISCO 94109 37.798196 -122.418871
  • (At Green St)
  • click map to interact
  • (415) 674-4343
  • 0

Prix Fixe

First

Choice of. Prix fixe menu. Monday-thursday.

Romaine, Radicchio And Watercress with gorgonzola and walnuts in red wine vinaigrette.  
Porchetta with pork confit, sage and lemon.  
Potato-Leek And Almond Soup with truffle oil.  
Knebel Von Den Terrassen Riesling Trocken mosel, germany, 2009.  

Second

Choice of.

Roasted Polenta Cakes with wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette.  
Wild Salmon Al Cartoccio with baby vegetable and beurre rouge.  
Coca-Cola Braised Pork Shoulder with white bean purée and pickled red onions.  
Torres Coronas Tempranillo catalonia, spain, 2007.  

Third

Choice of.

Mascarpone Cheesecake with blackberries and candied almonds.  
Buttermilk Panna Cotta with huckleberry sauce and an almond cookie.  
Orange And Sweet Ricotta Fritters with wild honey.  
Bisol Jeio Prosecco di valdobbiadene brut, italy, nv.  

 

Dinner

Hours: Mon - sat 5:30 - 10:00pm. Sun 5:00pm - 9:00pm.

Appetizers

Kumamoto Oysters On The Half Shell with red wine mignonette.    13.00
Ahi Tuna Tartare Tacos with lime vinaigrette and mango salsa.    13.00
Burrata with wildflower honey, toasted hazelnuts and grilled bread.    9.00
Romaine, Radicchio And Watercress with gorgonzola and walnuts in red wine vinaigrette.    9.00
Blood Orange shaved fennel, upland cress and parmesan chips in citrus vinaigrette.    9.00
Sonoma Fried Chicken over spicy coleslaw.    10.00
Frisee And Fried Egg Salad with pancetta lardons, blue lake beans and croutons in tarragon vinaigrette.    11.00
Porchetta Stuffed with pork confit, sage and lemon.    10.00
Potato-Leek And Almond Soup with truffle oil.    8.00
Baked Peppers eggplant and caramelized onions with manchego cheese.    10.00
Arancine with pork confit, leeks and goat cheese.    9.00
Salt Cod Brandade with lemon aioli and crostini.    10.00
Duck Confit Imperial Rolls with spicy pomegranate dipping sauce.    9.00

Pizzas And Pastas

Pizzetta with wild mushrooms, gremolata and agrumato.    13.00
Pizzetta With Fontina prosciutto and arugula.    12.00
Short Rib Lasagna with parmesan bechamel and tomato puree.    22.00
Goat Cheese Cornetti with broccoli di ciccio, garlic, bread crumbs and chili flake.    20.00

Entrees

Grilled Portobello Mushroom with baby vegetable ragu and wild arugula.    19.00
Wild Salmon Al Cartoccio with baby vegetables and beurre rouge.    23.00
Pan Roasted Chicken Over Spaetzle with bacon, fuji apples and cider gastrique.    22.00
Coca-Cola Braised Pork Shoulder with white bean puree and pickled red onions.    21.00
Seared Beef Wellington In Puff Pastry with horseradish cream, bone marrow butter and yorkshire pudding.    29.00

Sides

Crispy Polenta Fries with spicy tomato vinaigrette.    4.00
Sautéed Brussel Sprouts with capers and brown butter.    5.00

Little Luella Menu - Dinner

Sundays 5-7pm. For our young diners under 10.

Macaroni And Cheese     4.00
Fresh Pasta with butter and parmesan or tomato sauce    5.00
Margherita Pizza     6.00
Grilled Cheese With French Fries     6.00

Little Luella Menu - Sides

Broccoli And Cheese     4.00
French Fries     2.00

Little Luella Menu - Dessert

Ice Cream Sundae     4.00

Little Luella Menu - Drinks

Milk     1.50
Shirley Temple     1.50
Apple Juice     1.50

Dessert

Warm Chocolate Pudding with mascarpone cream.    8.00
Orange And Sweet Ricotta Fritters with wild honey.    8.00
Mascarpone Cheesecake with blackberries and candied almonds.    8.00
Luella Ice Cream Sundae     8.00
Buttermilk Panna Cotta with huckleberries and an almond cookie.    8.00
Banana Cream Pie with valrhona chocolate sauce.    8.00
Ginger Cake with poached pears and chantilly cream.    8.00

Drinks

Coffee     3.00
Espresso     3.50
Cappuccino     4.00
Latte     4.50
Tea     3.50
Vanilla   
Earl Grey   
British Breakfast   
Orange Ginger Mint   
Chamomile Lemon   

 

Luella
1896 Hyde St
At Green St
(415) 674-4343
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