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Posted by Anonymous on 12/28/2010
In the mood for a home cooked Italian meal with fresh ingredients. Then this is the place for you. I stumbled across this restaurant by reading the review from a Fodor's travel guide. My expectations were dismal to say the least and quickly changed upon receiving the antipasto which consisted of all delicious vegetables. The carpaccio and mussel appetizers were equally satisfying. The main courses were pasta with sausage and peppers, excellent. Pasta with broccoli rabe and sausage, yum, and the mushroom raviolis which were homemade. For desert we has the torta Della nonna which was another pleasant surprise. Would definitely come again and again!