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Maestro (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bakeries, Cafes & Coffeehouses
  • 555 Golden Gate Ave, San Francisco CA94102 37.7810328 -122.4196736
  • (Btwn Polk St & Van Ness Ave)
  • click map to interact
  • (415) 551-5115
  • 0

Lunch

Served From 11am-3pm.

Les Oeufs

All Eggs Served With Sauteed Red Potatoes And Spring Mix.

Omelet Du Jour scrambled eggs or sunny-side-up   
Egg-White Omelet scrambled egg white   
Egg Benedict poached eggs, croissant, canadian bacon, hollandaise sauce   11.00
Egg Norwegian poached eggs, croissant, smoked salmon, hollandaise sauce   12.00

Les Galettes $10

Savory Crepes. Served With Mixed Greens

Galette Parisienne cooked ham with emmental cheese and fresh herbs   
Galette Au Saumon Fume smoked salmon, cream cheese, crème fraiche   
Galette Forestiere sautéed garlic wild mushrooms melted with emmental and provolone cheese   
Galette De Poulet Grillé grilled chicken breast, red bell pepper, green beans, mushroom sauce, swiss cheese   

Les Quiches $10

Quiche Of The Day served with spring mix salad.   

Les Croques

Treat Yourself To One Of Frances Most Popular Sandwiches

Croque Monsieur sliced homemade pain de mie topped with cooked ham, gruyere and béchamel sauce   9.00
Croque Madame sliced homemade bread topped with cooked ham, gruyere cheese, béchamel sauce and egg sunny side-up-open face   10.00

Les Salades

Salads

Salade Romaine romaine hearts, fresh herbs, cherry tomatoes, parmesan cheese, homemade croutons, garlic parmesan dressing   7.00
add grilled chicken   5.00
add grilled shrimps   6.00
Salade De Betterave romaine leaves, house-marinated beets, candied walnuts, gorgonzola cheese, fresh herbs, fuji apples, home-made citrus vinaigrette   12.00
Salade Nicoise pan seared tuna, haricots verts, boiled potatoes, hard-boiled egg, and olives on a bed of mix greens with balsamic dressing   14.00
Salade De Crabe dungeness crab, lemon, cherry tomatoes, hard-boiled egg, avocado, fresh herbs, romaine hearts, mixed greens, lemon/dijon dressing   16.00

Les Soupes

Brandy Tomato Lobster Bisque    9.00
Soupe A L'Oignon Gratinee Au Gruyere    8.00
Soupe Du Jour soup of the day   6.00

Un Voyage A Paris

Des Petits Plats

Chicken Salad smoked chicken breast, dried cranberry, green onion, capers, celery, mayonnaise, romaine lettuce   8.00
Caprese Salad deep fried calamari, house made aioli and cocktail sauce   12.00
Calamari Fries deep fried calamari, house made aioli and cocktail sauce   12.00
Shrimp Flambe jumbo shrimp, lemon, shallots, red bell pepper, aioli, citrus beurre blanc, brandy, fresh herbs   12.00
Duo Of Salmon Tartar And Shrimp Ceviche fresh salmon, tiger shrimp, lemon zest, red bell pepper, ginger, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy, olive oil   12.00
Escargot sautéed snails, wine, herbs, garlic butter topped with puff pastry   12.00
Beef Tartar And Fries hand cut filet mignon, horseradish, dijon mustard, capers, parsley, shallots, olive oil topped with petaluma quail egg served with toasted brioche points and french fries   16.00

Sandwiches And Burgers

Served Hot, With French Fries Or Mixed Green Salad.

Sandwich Au Poulet grilled chicken, swiss cheese, avocado, tomato, arugula, pesto, red bell pepper   11.00
Sandwich Du Nord home-made fresh salmon rillettes, english cucumber, smoked salmon, radish, tomatoes, arugula, avocado   12.00
Sandwich À La Provencal grilled eggplants, roasted red bell pepper, grilled portabella, buffalo mozzarella, balsamic vinegar, olive oil   11.00
Maestro’s Steak Sandwich grilled hanger steak, caramelized shallots, dijon mustard, romaine lettuce   13.00
add grilled pork belly   2.00
Vegetarian Grilled Portobello Burger grilled portobello mushroom, grilled red onion, swiss cheese, fresh herbs, lettuce, tomato on a ciabata roll with house fries   14.00
Maestro’s Burger house ground beef stuffed with herbs, sautéed wild mushrooms and provolone cheese, tomato, pickles on a ciabata roll with house fries   16.00

Les Grands Plats

Plated Lunch

Moules Marinées À La Provençal steamed mussels, white wine, tomatoes, garlic, shallots, andouille sausages, fresh herbs, lobster sauce, french fries   16.00
Le Saumon Au Beurre Blanc pan roasted salmon, citrus beurre blanc sauce, potato puree, root vegetables   19.00
Pâtes De Poulet linguine, grilled free range chicken breast, diced tomatoes, grilled red bell pepper, pesto, shallots, sautéed spinach, white wine, cream topped with parmesan   17.00
Pâtes A La Rochelle linguine, sautéed shrimps, seared scallops, steamed mussels, shallots, fresh red bell pepper, diced tomatoes, parsley, garlic, wine, lobster sauce topped with parmesan   21.00
Porcini Ravioli porcini mushroom ravioli, parmesan, mushroom sauce   16.00
Hanger Steak grilled hanger steak in bordelaise sauce, french fries, sautéed root vegetables  (10oz) 16.00
Duck Confit duck leg confit, mashed potatoes, seasonal vegetables, orange demi-glace sauce   18.00
Burgundy Short Ribs slow braised in red wine with mushrooms, lardon, pearl onions, potato puree, seasonal vegetables   18.00

 

Dinner

Bon Appetit. Served From 5pm-10pm.

Un Voyage A Paris

Des Petits Plats

Caprese Salad heirloom tomato, buffalo mozzarella, fresh basil, pesto, olives   12.00
Calamari Fries deep fried calamari, house made aioli and cocktail sauce   12.00
Shrimp Flambe jumbo shrimp, lemon, shallots, butter, brandy topped with fresh herbs   12.00
Escargot sautéed snails, wine, herbs, garlic butter topped with puff pastry   12.00
Duo Of Salmon Tartar And Shrimp Ceviche fresh salmon, tiger shrimp, lemon zest, red bell pepper, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy, olive oil   12.00
Beef Tartar And Fries hand cut filet mignon, horseradish, dijon mustard, cornichons, parsley, shallots, olive oil topped with petaluma quail egg served with toasted brioche points and french fries   16.00

Les Soupes

Brandy Tomato Lobster Bisque    9.00
Soupe A L' Oignon Gratinee Au Gruyere    8.00
Soupe Du Jour soup of the day   6.00

Les Salades

Salads

Braconne De Poire romaine hearts, mixed greens, poached pear, candied walnuts, gorgonzola, maestro’s dressing   12.00
Salade De Crabe dungeness crab meat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs, lemon dressing   16.00
Salade Nicoise pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens, balsamic dressing   14.00

Les Grands Plats

Plated Dinner. Ask About Vegetarian Dishes.

Le Saumon Au Beurre Blanc pan roasted salmon, citrus beurre blanc sauce, potato puree, sautéed spinach, cherry tomato, root vegetables   21.00
Flétan Flétri pan seared halibut, heirloom potatoes finished with blood orange buerre blanc, spinach, tomato, pine nut   28.00
La Poule Rôtie De Jeu slow roasted game hen, grilled root vegetables, fingerling potatoes, grandma’s sauce   22.00
Burgundy Short Ribs slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables   23.00
Duck Confit duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables orange duck demi-glace sauce   24.00
Center Cut Pork Loin pan roasted pork chop finished in oven stuffed with sautéed carrots, shallots, mushroom, coffee crust, fingerling potato, poached pear demi-glace   24.00
Tournedos De Boeuf grilled filet mignon, roasted wild mushrooms (oyster, enoki, porcini), sauce au poive, hand cut french fries   32.00
Carre’ D’agneau En Croûte D’Herbes pan seared roasted, herb crusted rack of lamb, creamy polenta, grilled asparagus   32.00

 

Maestro
555 Golden Gate Ave
Btwn Polk St & Van Ness Ave
(415) 551-5115
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