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Maestro's (CLOSED)

  • French, Lunch Specials, Sandwiches
  • 555 Golden Gate Ave, San Francisco 94102 37.781033 -122.419673
  • (At Van Ness Ave)
  • click map to interact
  • (415) 551-5115
  • 0

Lunch Les Oeufs

Lunch Les Oeufs (11 Am - 3 Pm)

Lunch Egg-White Omelet Served with sauteed red potatoes and spring mix.    10.00
Lunch Scrambled Egg White Served with sauteed red potatoes and spring mix.    10.00
Lunch Egg Benedict Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.    11.00
Lunch Egg Norwegian Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.    11.00

Lunch Savory Crepes

Lunch Savory Crepes (11 Am - 3 Pm)

Lunch Gallete Parisienne Cooked ham with Emmenthal cheese and fresh herbs.    8.00
Lunch Gallete Complete Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.    9.00
Lunch Galette au Fromage Brie, Gruyere cheese and Emmenthal cheese.    9.00
Lunch Gallete Forestiere Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.    10.00
Lunch Gallet au Saumon Fume Smoked salmon, Emmenthal cheese and creme fraiche.    10.00
Lunch Gallete de Pulet Grille Grilled chicken breast, red bell peppers, green beans and mushroom sauce.    10.00
Lunch Les Quiches      8.00

Lunch Les Soupes

Lunch Les Soupes (11 Am - 3 Pm)

Lunch Brandy Tomato Lobster Bisque      8.00
Lunch Soupe a l'Oignon Gratinee au Gruyere      6.00
Lunch Soup du Jour Call restaurant for the soup of the day.    6.00

Les Soupes

Les Soupes (5 Pm - 10 Pm)

Brandy Tomato Lobster Bisque Soup      9.00
Soupe a l'Oignon Gratinee au Gruyere      8.00
Soupe du Jour Call restaurant for soup of the day.    6.00

Lunch Salads

Lunch Salads (11 Am - 3 Pm)

Salade Romaine Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.    7.00
Lunch Chicken Salad Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.    8.00
Lunch Salade Lyonnaise Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.    10.00
Lunch Salade de Betterave Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.    12.00
Lunch Salade de Crabe Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.    14.00
Lunch Salade Nicoise Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.    14.00

Salads

Salads (5 Pm - 10 Pm)

Salade Branconne de Poire Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.    12.00
Salade de Crabe Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.    14.00
Salade Nicoise Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.    14.00

Lunch Des Petits Plats

Lunch Des Petits Plats (11 Am - 3 Pm)

Lunch Caprese Salad Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.    7.00
Lunch Calamari Fries Deep fried calamari, house made aioli and cocktail sauce.    9.00
Lunch Shrimp Flambe Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.    9.00
Lunch Escargot Sauteed snails, wine, herbs and garlic butter topped with puff pastry.    12.00
Lunch Duo of Salmon Tartar and Shrimp Ceviche Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.    12.00
Lunch Beef Tartar and Fries Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.    16.00

Des Pletits Plats

Des Pletits Plats (5 Pm - 10 Pm)

Caprese Salad Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.    12.00
Calamari Fries Deep fried calamari, house made aioli and cocktail sauce.    12.00
Shrimp Flambe Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.    12.00
Escargot Sauteed snails, wine, herbs and garlic butter topped with puff pastry.    12.00
Duo of Salmon Tartar and Shrimp Ceviche Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.    12.00
Beef Tartar and Fries Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.    16.00

Les Grands Plats

Les Grands Plats (5 Pm - 10 Pm)

Le Saumon au Buerre Blanc Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.    21.00
La Poule Rotie de Jeu Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.    22.00
Duck Confit Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.    24.00
Tournedos de Boeuf Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.    32.00
Fletan Fletri Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.    28.00
Burgundy Short Ribs Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.    23.00
Center Cut Pork Loin Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.    24.00
Carre d'Agneau en Croute d'Herbes Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.    32.00

Lunch Les Croques

Lunch Les Croques (11 Am - 3 Pm)

Lunch Croque Monsieur Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.    8.00
Lunch Croque Madame Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.    9.00

Lunch Les Sandwiches

Lunch Les Sandwiches (11 Am - 3 Pm)

Lunch Croque Monsieur Sandwich Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.    8.00
Lunch Croque Madame Sandwich Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.    9.00
Lunch au Poulet Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.    11.00
Lunch Sandwich du Nord Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.    11.00
Lunch Sandwich a la Provencal Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.    11.00
Lunch Maestro's Steak Sandwich Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.    13.00

Plated Lunch

Plated Lunch (11 Am - 3 Pm)

Lunch Moules Marineesa a la Provencal Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.    16.00
Lunch le Saumon au Buerre Blanc Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.    19.00
Lunch Furir le Fletan de Madeira Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.    25.00
Lunch Pates de Poulet Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.    17.00
Lunch Pates a la Rochelle Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.    21.00
Lunch Vegetarian Grilled Portobello Burger Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.    14.00
Lunch Maestro's Burger House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.    16.00
Lunch Creamy Polenta Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.    12.00
Lunch Hanger Steak Grilled hanger steak in Bordelaise sauce, french fries and French beans.    16.00
Lunch Duck Confit Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.    18.00

 

Maestro's
555 Golden Gate Ave
At Van Ness Ave
(415) 551-5115
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