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Magnolia

Gastropub & Brewery
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bar Food, American (Traditional), Gastropub
  • 1398 Haight St, San Francisco CA94117 37.770129 -122.445082
  • (Btwn Masonic & Central Ave)
  • click map to interact
  • (415) 864-7468
  • 0

Lunch

Weekdays: 11am-5pm.

Snacks

Devils On Horseback goat cheese-stuffed, bacon-wrapped dates, kölsch gastrique   6.00
Scotch Quail Eggs beer-mustard aioli   8.00
Monterey Bay Sardines romesco, pickled onion, crostini   8.00
Chips And Dip salt and cracked pepper, beer cheese dip   6.00
Plate Of Pickles    6.00
Warm Marinated Olives    6.00
French Fries    5.00

Meat $5 Each

Nostrano coarsely ground pork   
Salametto Piccante smoked pork with pimentón de la vera   
Prosciutto american ham   
Speck smoked american ham   

Cheese $5 Each

For (2) $10 / For (3) $15 / For (4) $19.

St. Pat soft, pasteurized cow, california   
Bonne Bouche soft, pasteurized goat, vermont   
Bad Axe firm, pasteurized sheep, wisconsin   
L'Amuse firm, raw cow, holland   
Bandaged Cheddar firm, raw cow, california   
Rogue River Blue soft, raw cow, oregon   

Starters

Oysters mignonette, cocktail sauce  (1/2 doz) 15.00
Soup Of The Moment assorted seasonal recipes   8.00
Duck Wings garlic, fish sauce, celery root slaw, blue cheese vinaigrette   8.00
Little Gems garlic anchovy dressing, croutons, grana padano   10.00
The Wedge buttermilk lime dressing, blue cheese, crispy shallots, bacon   10.00
Steamed Savory Clams kölsch, fennel sausage, green garlic, garlic toast   15.00
Spring Asparagus burrata, cucumbers, radish, green goddess dressing, crostini   14.00

Lunch Main

Picnic Chicken Sandwich pickled jalapeàos, fennel cabbage slaw, onions, fennel honey, aioli, torpedo roll   13.00
Roasted Pork Loin Sandwich apple-mustard sauce, mizuna, carmelized onions, ciabatta   14.00
Lamb Meatball Sandwich feta, tomato sauce, arugula, ciabatta   14.00
Fried Gulf Shrimp Sandwich charred tomato salsa, avocado puree, lime-marinated cabbage, cilantro, sliced jalapeàos, torpedo   14.00
Spring Vegetable Sandwich chickpea puree, shaved asparagus, mint, arugula, fromage blanc, herb slab   12.00
Fish And Chips louisiana gulf flounder, tartar sauce   16.00
Magnolia Pub Burger prather ranch dry-aged organic beef, house-cut fries or greens salad   14.00
Add Cheddar Or Gruyere $1, Add Blue Cheese $2, Add Hobbs’ Applewood Smoked Bacon $2, Put An Egg On It $2.

Desserts

English Sticky Toffee Pudding humphry slocombe beer ice cream, toffee sauce   8.00
Chocolate Bourbon Pot De Creme chocolate cookies, espresso whipped cream   8.00
Vanilla Ice Cream Sandwich humphry slocombe ice cream, chocolate chip cookies, chocolate sauce   8.00
Fried Doughnuts creme anglaise   6.00

House Sausages

Chicken Habanero charred tomatillo salsa, avocado salad   14.00
Lamb Crepinette smashed english peas, carrots, mint & carrot top salad   13.00
Smoked Pork And Cheddar hash browns, sour cream, green onion, fried egg   14.00
Black Pudding sauerkraut, warmed beets, horseradish   12.00
Axis Venison And Maple grits, buttermilk biscuit, bacon jam   13.00

Beverages

Looseleaf Numi tea & teasans   4.00
Blue Bottle coffee & espresso (1 cup press pot) 3.00(1 cup press pot) 6.00
Espresso    3.00
Cappuccino    4.00
Latte    5.00

 

Dinner

7 Days 5pm-Midnight. Sun: 11pm.

Snacks

Devils On Horseback goat cheese-stuffed, bacon-wrapped dates, kölsch gastrique   6.00
Scotch Quail Eggs beer-mustard aioli   8.00
Monterey Bay Sardines romesco, pickled onion, crostini   8.00
Chips And Dip salt and cracked pepper, beer cheese dip   6.00
Plate Of Pickles    6.00
Warm Marinated Olives    6.00
French Fries    5.00

Meat $5 Each

Nostrano coarsely ground pork   
Salametto Piccante smoked pork with pimentón de la vera   
Prosciutto american ham   
Speck smoked american ham   

Cheese $5 Each

For (2) $10 / For (3) $15 / For (4) $19

St. Pat soft, pasteurized cow, california   
Bonne Bouche soft, pasteurized goat, vermont   
Bad Axe firm, pasteurized sheep, wisconsin   
L'Amuse firm, raw cow, holland   
Bandaged Cheddar firm, raw cow, california   
Rogue River Blue soft, raw cow, oregon   

Starters

Oysters mignonette, cocktail sauce  (1/2 doz) 15.00
Soup Of The Moment assorted seasonal recipes   8.00
Duck Wings garlic, fish sauce, celery root slaw, blue cheese vinaigrette   8.00
Little Gems garlic anchovy dressing, croutons, grana padano   10.00
The Wedge buttermilk lime dressing, blue cheese, crispy shallots, bacon   10.00
Steamed Savory Clams kölsch, fennel sausage, green garlic, garlic toast   15.00
Spring Asparagus burrata, cucumbers, radish, green goddess dressing, crostini   14.00

House Sausages

Chicken Habanero charred tomatillo salsa, avocado salad   14.00
Lamb Crepinette smashed english peas, carrots, mint & carrot top salad   13.00
Smoked Pork And Cheddar hash browns, sour cream, green onion, fried egg   14.00
Black Pudding sauerkraut, warmed beets, horseradish   12.00
Axis Venison And Maple grits, buttermilk biscuit, bacon jam   13.00

Dinner Main

Fish And Chips louisiana gulf flounder, tartar sauce   16.00
Pork Prime Rib aged cheddar & potato gratin, broccolini, pork jus   25.00
Mt. Lassen Trout sunchoke puree, tapenade, artichokes, maitakes, fingerlings   24.00
Brick Chicken pancetta, croutons, pea tendrils, roasted fennel, spring onions, orange blossom mead   23.00
Lamb Shoulder Chops barley, favas, cipollini onions, green garlic gribiche   24.00
Duck Pappardelle guanciale, duck confit, grana padano, duck egg   18.00
Vegetarian Pistou english pea & crescenza tortellini, mint pesto, crostini   18.00
Magnolia Pub Burger prather ranch dry-aged organic beef, house-cut fries or greens salad   14.00
Add Cheddar Or Gruyere $1, Add Blue Cheese $2, Add Hobbs’ Applewood Smoked Bacon $2, Put An Egg On It $2.

Desserts

English Sticky Toffee Pudding humphry slocombe beer ice cream, toffee sauce   8.00
Chocolate Bourbon Pot De Creme chocolate cookies, espresso whipped cream   8.00
Vanilla Ice Cream Sandwich humphry slocombe ice cream, chocolate chip cookies, chocolate sauce   8.00
Fried Doughnuts creme anglaise   6.00

Beverages

Looseleaf Numi tea & teasans   4.00
Blue Bottle coffee & espresso (1 cup press pot) 3.00(2 cup press pot) 6.00
Espresso    3.00
Cappuccino    4.00
Latte    5.00

 

Brunch

Saturday-Sunday: 10am-2:30pm.

Scotch Quail Eggs beer-mustard aioli   9.00
French Toast roasted apples, bourbon whipped cream, cinnamon bread   12.00
Hangtown Fry fried oysters, scrambled eggs, bacon, spinach, caramelized onions, grilled bread   14.00
Chicken Hash salmorejo, two eggs, pancetta   13.00
BBQ Belly & Grits anson mills cheddar grits, poached egg, fried shallots   12.00
Steak & Eggs charred tomatillo salsa, two eggs, potatoes, green salad   14.00
Quinoa Hash two eggs, carrots, spinach, nutritional yeast   12.00
English Breakfast cannellini beans, tomatoes, mushrooms, bacon, breakfast sausage, potatoes, two eggs, half leadbetter’s english muffin   14.00

Sides

Two Eggs    4.00
Brown Sugar peppercorn bacon   4.00
Potato Hash    4.00
Sausage Patties    5.00
Cheddar Grits    5.00
Leadbetter's english muffin   3.00

Meat $5 Each

Nostrano coarsely ground pork   
Salametto Piccante smoked pork with pimentón de la vera   
Prosciutto american ham   
Speck smoked american ham   

Cheese $5 Each

For (2) $10 / For (3) $15 / For (4) $19 For (5) $23 / For (6) $27 / For (7) $31.

St. Pat soft, pasteurized cow, california   
Bonne Bouche soft, pasteurized goat, vermont   
Bad Axe firm, pasteurized sheep, wisconsin   
L'Amuse firm, raw cow, holland   
Bandaged Cheddar firm, raw cow, california   
Rogue River Blue soft, raw cow, oregon   

Lunch

Oysters mignonette, cocktail sauce  (1/2 doz) 15.00
Little Gems garlic anchovy dressing, croutons, grana padano   9.00
Axis Venison And Maple Sausage grits, buttermilk biscuit, bacon jam   13.00
Smoked Pork And Cheddar Sausage hash browns, sour cream, green onion, fried egg   14.00
Picnic Chicken Sandwich pickled jalepeàos, fennel cabbage slaw, onions, fennel honey, aioli, torpedo roll   13.00
Spring Vegetable Sandwich chickpea puree, shaved asparagus, mint, arugula, fromage blanc, herb slab   12.00
Magnolia Pub Burger prather ranch dry-aged organic beef, house-cut fries or greens salad   14.00
Add Cheddar Or Gruyere $1, Add Blue Cheese $2, Add Hobbs’ Applewood Smoked Bacon $2, Put An Egg On It $2.

Desserts

English Sticky Toffee Pudding humphry slocombe beer ice cream, toffee sauce   8.00
Chocolate Bourbon Pot De Creme chocolate cookies, espresso whipped cream   8.00
Vanilla Ice Cream Sandwich humphry slocombe ice cream, chocolate chip cookies, chocolate sauce   8.00
Fried Doughnuts creme anglaise   6.00

Beverages

Looseleaf Numi tea & teasans   4.00
Blue Bottle coffee & espresso (1 cup press pot) 3.00(2 cup press pot) 6.00
Espresso    3.00
Cappuccino    4.00
Latte    5.00

 

Beer

Every Friday: 5pm-10pm.

Draught

Kalifornia Kolsch *  (9oz) 3.00
Proving Ground IPA   (10oz) 7.00
Cole Porter *  (20oz) 7.00
Sara's Ruby Mild *  (20oz) 7.00
Blue Bell Bitter *  (20oz) 7.00
Weather Report Wheat *  (20oz) 7.00
Branthill ESB *  (20oz) 7.00
Dark Star Mild *  (20oz) 7.00
Big Cypress Brown *  (20oz) 7.00

Magnolia $7

(20oz).

Speedway Bitter * calicraft brewing co.   
Chez Panisse Farmhouse (14oz)    
Reality Ezeck Pilsner moonlight brewing co.   
Pomegranate Cider two rivers brewing   

Cask $7

(20oz).

Dark Star Mild *   
Possum Pale Ale    
Blue Bell Bitter *   
Cole Porter *   
Spud Boy's IPA    

 

* Session
Magnolia
1398 Haight St
Btwn Masonic & Central Ave
(415) 864-7468
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