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Mandalay

Burmese & Mandarin Cuisine
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Burmese, Chinese
  • 4348 California St, San Francisco CA94118 37.784931 -122.463921
  • (At 6th Ave)
  • click map to interact
  • (415) 386-3895
  • 0

Soup

1. Ong No Him Yee coconut chicken soup. burmese style coconut chicken soup with onion, served with cilantro and lemon.   9.00
2. Moo Hing Nga fish chowder soup. burmese style fish chowder with ground catfish, served with cilantro and lemon.   9.00
3. Jia San Hinga black pepper soup. soup prepare with bean thread noodle, seaweed, squash and fish fillet in a light broth.   8.50
4. Hot And Sour Soup also available in vegetarian. soup made with shrimp, pork, sea weed, bamboo shoots and soft tofu.   8.50
5. Sizzling Rice Soup soup made with vegetables chicken, shrimp, scallop and fried crispy rice on the top.   9.00
6. Chin Hin Yee burmese style hot and sour soup. prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes, mushroom and chili peppers.   9.50
7. Shrimp Wonton Soup    9.00
8. Vegetarian Samosa Soup soup made of bean, curry leaf, broken samosa, lentil, crunchy yellow bean, cabbage, and mint leaf   9.00

Salad

1. Lap Pat Dok tea leaf salad. salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic chips, peanut, sesame seeds, green pepper & chef's special dressing.   9.00
2. Ging Dok ginger salad. salad similar to tea leaf salad, but it is prepared with finely shredded ginger with fried coconut shreds & chef's special dressing.   8.50
3. Mango Salad sweet & sour mango slices, cucumber shreds, green pepper, onion, garlic chips, grounded shrimps, cilantro & chef's special dressing.   8.50
4. Mandalay Chicken Salad salad prepared with shredded white meat chicken, fried onion, garlic chips, sesame seeds, lettuce & house special sauce   9.50
5. Rainbow Salad salad with twenty ingredients served with chef's special dressing.   9.50
6. Green Papaya Salad shredded fresh green papaya, cucumber, onions, garlic chips, grounded shrimps & chef's special dressing.   8.50
7. Nga Pe Dok burmese style fish cake salad. salad prepared with fried fish cake, cilantro fried onions slices, garlic chips and chef's special dressing   8.50
8. Samusa Salad salad with cabbage, shredded cucumber, onions & chef's special dressing.   8.50

Fowl

1. Mandalay Chicken fried chicken cube sauteed with garlic and chef's delicious hot sauce.   9.75
2. Mandalay Mango Chicken pan fry chicken sauteed with fresh mango, onions and green chili   10.50
3. Burmese Style Curry Chicken burmese style yellow curry chicken with potatoes   9.75
4. Rangoon Chicken marinated chicken with spices sauteed with fresh tomato, onion & green chili.   9.75
5. Walnut Broccoli Chicken white meat chicken cube and steamed broccoli glazed over with honey kissed walnuts.   9.75
6. Shaking Duck our famous smoked tea duck slice on top with spinach, pumpkin and tropical sauce.   15.00
7. Asparagus Spicy Chicken marinated chicken cubes sauteed with white mushroom, eggplant, bell pepper and chef's delicious red sauce.   10.50
8. Shredded Chicken With Garlic shredded chicken prepared with black fungus and vegetables in delicious hot sauce.   9.75
9. Mongolian Chicken chicken slices sauteed with green onion served on a bed of fried rice noodles.   9.75
10. Basil Chicken chicken cubes sauteed with green & red pepper, carrots, onions, fresh basil leaf and created in our chef's oriental work.   9.75
11. Rainbow Chicken pan fry chicken breast with fresh slices of sweet   10.50
12. Rangoon Smoked Tea Duck smoked duck marinated with burmese tea leaves and spices. half 15.00whole 30.00
12. Crispy Chicken  half 9.95whole 20.00

Seafood

1. Pan Fry String Bean With Seafood spicy crunchy string bean with prawn, scallop, squid in ginger, garlic sauce   12.95
2. Mango Prawns pan fry prawns with fresh slices of sweet, tangy mango   12.95
3. Basil Prawns prawns sauteed with green & red pepper, carrots, onions and created in our chef's oriental wok.   12.95
4. Rangoon Three Ingredients marinated seafood with spices sauteed with tomato, onions and green chili   12.95
5. Burmese Style Curry Choice Of prawn, catfish steak or fish ball   12.95
6. Rainbow Prawn prawns sauteed with fresh sweet mango, pineapple and vegetables with house special sauce   12.95
7. Pan Fry Okra Prawns sauteed okra with prawns in ginger, garlic's spicy sauce.   12.95
8. Sizzling Prawns prawns prepared with vegetable served on hot iron plate.   12.95
9. Mu Shu Shrimp served with 4 pancakes   12.95
10. Walnut Prawn tantalizing prawns in white creme sauce and honeyed walnut.   12.95
11. Salt And Pepper Prawn deep fried prawn seasoned with salt, chili spices and green onions.   12.95
12. Fish Fillet rod cod. choice of hot braised with yellow bean sauce or black bean sauce.   11.95
13. Bird Nets Seafood Delight seafood sauteed with vegetables, ginger, delicious garlic sauce in crispy cap & top with honey walnut.   12.95
14. Pan Fry Pompano Fish    
15. Lychee Coconut Prawn big tiger prawn with mild coconut chicken, pineapple, lychee in our chef's oriental wok.   14.00
16. Whole Fish rock cod   

Beef & Lamb $12.95

1. Mandalay Beef Or Lamb fried beef slices sauteed with garlic and chef's delicious hot sauce.   
2. Burmese Curry Beef Or Lamb excellent with your choice of coconut rice, tan poi rice or platha   
add burmese bread   4.00
3. Rangoon Beef Or Lamb marinated beef with spices saute with fresh tomato, onion & green chili   
4. Basil Beef Or Lamb marinated beef sauteed with green & red pepper, carrot, onion, fresh basil leaf with chef's delicious hot sauce.   
5. Mongolian Beef Or Lamb beef slices sauteed with green onion served on a bed of fried rice noodles.   
6. Ginger Beef Or Lamb shredded beef sauteed with tender fresh ginger shreds   
7. Szechuan Beef Or Lamb slices beef sauteed with green & red pepper, bamboo shoots, onions, mushroom with chili sauce   

Vegetables & Tofu

1. Mandalay Dry Pan Fried String Bean burmese style sauteed string bean with tasty spices. also available with tofu.   9.00
2. Chin Mong Jaw burmese style sour vegetables, pan-fried with bamboo shoots, mushroom, green chili, and prawns. also available with tofu.   12.95
3. Walnut Broccoli With Tofu sauteed broccoli, carrots, tofu with ginger hot sauce topped with honey kissed walnuts.   9.00
4. Tofu Kebat stir fried tofu with tomatoes, onions, green chili and chef's delicious hot sauce   9.00
5. Spicy Tofu With Vegetables sauteed tofu with seasonal vegetables in a garlic and chili sauce.   9.00
6. Basil Spicy Eggplant Or Tofu    9.00
7. Mandalay Spicy Naked Eggplant skinless eggplant, lightly deep fried sauteed with bell pepper, and onion with garlic sauce.   9.00
8. Sauteed Spinach With Garlic    9.00
9. Sauteed Peashoot With Garlic    11.00
10. Mixed Vegetable Deluxe also available with tofu   9.00

Noodle & Rice

1. Kaw Soi Dok egg noodles toasted with fried onion, fried garlic chips, cucumber slices, tofu and chef's delicious dressing.   8.50
excellent with black pepper soup add   4.50
2. Nan Gyi Dok burmese rice noodle with mild coconut chicken, split yellow peas powder, garlic, shredded onion and house special dressing. also available with tofu.   8.50
3. Mandalay Special Noodle homemade flat noodle with mild coconut chicken, yellow peas powder, shredded onion, lime leaf, top with fry noodle. also available with tofu.   9.50
4. Singapore Style Noodle thin rice noodle with prawns, chicken, pork with curry spices.   9.00
5. Combination Chow Mein    9.00
6. Combination Fried Rice    9.00
7. Burmese Style Fried Rice fried rice pan fried with whole yellow bean   8.00
8. Own Ta Mein coconut rice   2.50
9. Tompoi Rice rice cooked with saffron bay leaf with cinnamon.   2.50

Royal Dinner $21.95 Person

Service For 2 Or More

1. Ong No Kaw Soi    
2. La Pat Dok & Stay Chicken    
3. Mango Chicken    
4. String Bean    
For 3. Add: Mandalay Beef    
4. Add: Rangoon Spicy Fish    
5. Add: Basil Prawn    
6. Add: Curry Lamb    
7. Add: Rangoon Smoked Tea Duck    
8. Add: Pumpkin Pork Stew steam rice included   

Desserts

1. Sui Gi Mok burmese dessert made of cream of wheat, coconut milk and eggs, sprinkled with puppy seeds  (6pcs.) 6.00
2. Jao Jaw agar cubes layered with coconut pudding on to layer.  (6pcs.) 6.00
3. Sui Yin Aid coconut juice with tapioca and shredded agar.   6.00
4. Paluda Ice Cream a mixture of tapioca, coconut juice and paluda syrup topped with chopped roasted peanuts and a dollop of vanilla ice cream.   6.00
5. Fried Banana with ice cream   6.00
6. Sticky Rice with fresh sweet mango   
7. Homemade Ice Cream choice of coconut, green tea or mango ice cream   6.00

Beverages

1. Burmese Ice Tea    3.00
2. Lemonade    3.00
3. Tapioca with coconut milk   3.50
4. Coke, Sprite, Diet Coke    2.75
5. Beer singa, tsing tao, kirin, hieneken, beck's, bud wiser, bud light.   3.95
6. Mandalay Special Ginger Lemonade    4.95
7. Mandalay Cooler lemon ginger beer   5.50
8. Fresh Young Coconut Drink    4.00
9. Special Hot Jasmine Flower Art Tea    4.00
10. Mandalay Sangria fine red wine mixed with fresh fruits   5.50
11. Mango Lasi fresh mango mixed with yogurt   4.00

Lunch Specials

Served With Soup Of The Day. Monday-Friday Except Holidays.

1. Mango Chicken pan fry chicken breast with fresh slices of sweet, tangy mangoes.   7.25
2. Walnut Broccoli Chicken boneless chicken and steamed broccoli glazed over with honey kissed walnuts.   7.25
3. Curry Chicken Or Pork    7.25
4. Mandalay Chicken Or Pork one of our most popular! crisp morsels dressed in our chef's delicious spicy garlic sauce.   7.25
5. Rangoon Spicy Beef* tender beef sauteed in fresh onions and fresh tomatoes.   9.25
6. Okra Egg Curry    6.95
7. Basil Chicken Or Pork    7.25
8. Kung Pao Three Ingredients chicken, beef and prawns in our chef's delicious spicy seafood sauce.   8.95
9. Basil Eggplant our fresh basil leaf sauce is fragrant and created in our chef's oriental wok   6.95
10. Fish Fillet In Black Bean Sauce    9.25
11. String Bean Tofu    7.25
12. Smoked Spicy Pork with cabbage   7.25

Noodle And Rice

1. Moo Hing Nga fish chowder soup. burmese style fish chowder with ground catfish, served with cilantro and lemon.   9.00
2. Ong No Hin Yee coconut chicken soup. burmese style coconut chicken soup with onion, served with cilantro and lemon.   9.00
3. Mandalay Special Noodle home made flat noodle with mild coconut chicken, yellow peas power, shredded onion, lime leaf, top with fry noodle.   9.50
4. Singapore Style Noodle thin rice noodles with prawns, chicken, pork with curry spices.   9.00

Lunch Combinations

1. Mango Salad with walnut broccoli chicken or tofu   11.50
2. Papaya Salad with basil chicken or eggplant   11.50
3. Samusa (2) with mango chicken   11.50
4. Pan Fried String Beans with coconut rice   9.95
5. Balada flaky burmese pastry with curry chicken or pork   12.95
6. Vege-Samusa Salad with spicy tofu with vegetable   11.50
* Hot & Spicy. Menu Can Be Prepared Less Hot & Spicy Upon Request.
Mandalay
4348 California St
At 6th Ave
(415) 386-3895
or (415) 386-3896
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