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Manora's Thai Cuisine

  • $
  • Thai
  • 1600 Folsom St, San Francisco 94103 37.770801 -122.415143
  • (At 12th St)
  • click map to interact
  • (415) 861-6224
  • 0

Beverages

Soda not in can (from bar)    2.00
Thai Iced Tea     2.50
Thai Iced Tea     2.50
Coffee     2.00
Tea     2.00
Juice     2.50
Mineral Water     2.00

Appetizers

1. Por-Pia-Sod Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped with sweet and sour sauce.    8.95
2. Tod-Mon Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.    8.95
3. Satay Choice of grilled chicken or beef on skewers marinated in oriental herbs, served with coconut peanut sauce.    8.95
4. Nam-Sod Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.    8.95
5. Pooket Express A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.    10.95
6. Larb Chicken Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.    8.95
6. Larb Beef Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.    8.95
7. plas goong Fresh prawns marinated in lemon grass and mint leaves, in spicy lem dumplings stuffed with garlic shrimp and chicken, mixed in curry.    9.95
8.Tong-Tong Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.    8.95
9. Yum Hed A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.    9.95
10. Por-Pia-Tod Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.    8.00
11. Pirate Treasure A combination of chicken, shrimp and bean thread sheet marinated in Thai herbs with a touch of lemon spicy sauce.    8.95
12. Fresh Mint Roll A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.    8.00
13. Yum-Ma-Keur Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.    8.95
14. Plah Pa-Muk Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.    9.95
15. Vegetarian Delight Slices of fried tofu and taro in batter, served with sweet and sour peanut sauce.    8.00

Soups

16. Tom Yum Goong Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.    12.95
17. Tom-Ka-Talay A blend of Thai spices and coconut milk soup with a combination of seafood.    13.95
18. Gai-Tom-Ka Thai style lemon chicken soup in coconut milk and oriental herbs.    9.95
19. Tom Yum Talay Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.    13.95
20. Gang Jurd A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.    9.95

Vegetable Dishes

21. Chef Salad Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.    9.95
22. Salad Kak Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.    9.95
23. Mixed Green Sauteed mixed vegetable in garlic oyster sauce.    9.95
24. Som-Tum Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.    9.95

Poultry Dishes

25. Garlic Quail Fried quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.    12.25
26. Gai-Yang Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.    12.25
27. Gai-Kraprao Sauteed minced chicken in sweet basil and fresh chili garlic sauce.    12.25
28. Gang-Gari-Gai Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.    12.25
29. Ped-Tod-Ka-Na-Grob Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.    12.25
30. Gang-Ped-Ped-Yang Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.    12.25
31. Gang-Kiew-Wan A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.    12.25

Beef and Pork Dishes

32. Nur-Toon A combination of beef cubes and spices cooked in mushroom and garlic sauce.    12.25
33. Nur-Pad-Prik Sauteed beef with sweet basil in spicy chili garlic sauce.    12.25
34. Pra Ram Long Song Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.    12.25
35. Pa-Naeng-Nur Thai style beef curry in coconut milk and red chili with a touch of sweet basil.    12.25
36. Salad-Nur-Sun Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.    12.25
38. Moo-Gra-Tiam Grilled slices of pork marinated in garlic and black pepper.    12.25
39. Moo-Prik-King Sauteed slices of pork and green bean in red chili garlic sauce.    12.25

Chef's Favorites Dishes

40. Pooket Skewer A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.    14.95
41. MaKeur-Paad-Prik Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.    12.95
42. Kai-Yad-Sai Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.    12.95
43. Sahai-Pad-King Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.    12.95
45. Panaeng-Sam-Ros A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.    12.95
46. Paad -Kin-Na-Ree A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.    12.95

Seafood Dishes

48. Pla Chu Chee Filet of salmon in red curry sauce.    15.95
49. Pla-Rad-Prik Fried salmon in spicy garlic sauce.    15.95
50. Pla-Jean Fried salmon in ginger scallion sauce.    15.95
51. Talay Hot Platec Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.    15.95
52. Pla-Muk-Pad-Ped Calamari sauteed in sweet basil spicy chili sauce.    13.95
53. Pong-Pang Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.    15.95
54. Koong-Chu-Chee Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.    15.95
55. Goong-Tod Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.    13.95
56. Pla-Muk-Grateiam Calamari sauteed in garlic and mild oriental herbs.    13.95
57. Goong-Grobb Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.    14.95
58. Goong-Gra-Teiam Marinated jumbo prawns sauteed in garlic black pepper sauce.    14.95

Noodle Dishes

59. Pad-See-Ew Pan-fried flat rice noodles with choice of beef, pork, chicken, egg and Chinese broccoli with garlic.    10.95
60. Pad Thai Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.    11.95
62. Woon-Sen Pad Pan fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices.    10.95

Side Order

Jasmine Rice     1.50
Brown Rice     2.00
Peanut Sauce     3.00
cucumber salad cucumber slices + sweet vinegar dressing    3.00

Lunch Rice Plates

1. Kow Na-Ped Lunch Slices of roast duck over rice, served with sweet spicy black soy sauce.    9.95
2. Kow-Mon Kai Lunch Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.    8.95
3. Kow-Graprao Lunch Sauteed chicken, beef or pork in basil chili sauce over rice    8.95
4. Kow Moo-Gratieam Lunch Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.    8.95
5. Kow Pla Muk Pad-Ped Lunch Sauteed calamari in basil chili garlic sauce over rice.    8.95
6. Kow Pad-Talay Lunch Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce    9.95
7. Kow-Gang-Kiew-Wan Lunch Spicy green curry with choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.    8.95
8. Kow-Gang Panaeng Lunch Spicy beef curry with basil, served with rice.    8.95
9. Kow-Rad-Na Lunch Choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.    8.95

Lunch Chef's Special

10. Kow Mon-Gai-Yang and Som-Tum Lunch Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.    9.95
11. Kow Pad-Gai-Tod Lunch Crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce.    9.95

Lunch Noodle Plates

12. Pad-Thai Lunch Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.    8.95
13. Khew-Tew Nur-Sub Lunch Topped with chopped beef sauteed with garlic onion and tomato sauce.    8.95
14. Khew-Tew Rad-Na Lunch Rice noodle pan friers topped with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce.    8.95
15. Pad-See Ew Lunch Pan fried rice noodle with choice of chicken, beef and pork in garlic, Chinese broccoli and egg.    8.95
16. Khew Tew Nur-Toon Lunch Rice noodle with beef stew.    8.95
17. Khew Tew-Kai Lunch Rice noodle soup with chicken and fish ball.    8.95

Lunch Combinations

1. Satay Lunch Combination Grilled beef or chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
2. Garlic Pork Lunch Combination Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
3. Tod-Man Lunch Combination Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
4. Por-Pia-Tod Lunch Combination Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
5. Gai-Yang Lunch Combination Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
6. Gang-Ga-Ri Lunch Combination Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
7. Panaeng-Nur Lunch Combination Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
8. Gai-Graprao Lunch Combination Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
9. Goong-Tod Lunch Combination Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
10. Nur-Toon Lunch Combination Marinated beef stew with mushroom sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50
11. Nur-Pad-Pik Lunch Combination Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.    11.50

Desserts

Fried Banana with Ice Cream     6.00
Mango with Sticky Rice     6.00
Ice cream     5.00
Siam gem Mix tropical fruits in coconut milk and crushed icy    6.00

 

Manora's Thai Cuisine
1600 Folsom St
At 12th St
(415) 861-6224
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