Welcome to MenuPages - Please Select a city:

Marlowe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 500 Brannan St, San Francisco CA94107 37.7782807 -122.3968956
  • (At 4th St)
  • click map to interact
  • (415) 974-5599
  • 0

Lunch

Served Monday-Friday: 11:30-2:30pm.

Bites

Toasted Pistachios bourbon, maple & smoked salt   8.00
Crispy Brussels Sprout Chips lemon & sea salt   9.00
Chicken Fried Okra lemon aioli   7.00
Half Dozen Oysters smoked mignonette & scallion   18.00
Baked Oyster new england chowder in a shell   3.00

Starters

Little Gem Salad avocado, market vegetables & citrus vinaigrette   12.00
Mushroom Soup whipped creme fraiche, chive & black truffle gougeres   11.00
Mixed Greens baby head lettuces & citrus shallot vinaigrette   8.00
Di Stefano Burrata grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette   14.00
Steak Tartare poached quail egg & crostini   16.00
Spiced Jumbo Gulf Shrimp hot & boozy cocktail sauce   15.00

Sandwiches

Served With A Salad Or Fries.

Warm Open Faced Deviled Egg Sandwich pickled chili, bacon & aged provolone   12.00
Marlowe Burger caramelized onions, cheddar, bacon & horseradish aioli   16.00
Crispy Fried Chicken Sandwich caesar aioli, bacon & field greens   15.00
Warm Rock Shrimp Roll napa cabbage slaw, basil, mint, citrus, aioli, smoke & chili   14.00
Grilled Calamari & Chorizo tartine avocado, salmon roe, toasted garlic & cilantro   13.00

Mains

"Poulet Vert" chicken fried okra, brown butter brussels sprouts, mashed potatoes & mustard jus   21.00
Certified Angus New York Steak sauteed bloomsdale spinach or marlowe fries & red wine porcini jus   29.00

Sides

Brown Butter Brussels Sprouts lemon & sea salt   9.00
Smokey Baked Cauliflower provolone & smoked cheddar   9.00
Marlowe Fries horseradish aioli   7.00

 

Dinner

Bites

Toasted Pistachios bourbon, maple & smoked salt   8.00
Crispy Brussels Sprout Chips lemon & sea salt   9.00
French Breakfast Radish Toast house cultured butter & radish top pesto   8.00
Chicken Fried Okra lemon aioli   7.00
Baked Oyster new england chowder in a shell   3.00
Half Dozen Oysters smoked mignonette & scallion   18.00
Scallop & Tobiko Tartare gem lettuce, scallion & dynamite sauce   9.00
English Pea Pancakes smoked salmon, salmon caviar 7 chive creme fraiche   12.00
Warm Deviled Egg aged provolone, pickled jalapeno & bacon   2.50
Duck Liver Cromesquis grape, mustard seed gastrique & spicy cress   10.00

Starters

Little Gem Salad avocado, market vegetables & citrus vinaigrette   12.00
Mushroom Soup whipped creme fraiche, chive & black truffle gougeres   11.00
Di Stefano Burrata grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette   14.00
Steak Tartare poached quail egg & crostini   16.00
Grilled Calamari & Chorizo Tartine avocado, salmon roe, toasted garlic & cilantro   13.00
Roasted Bone Marrow salsa verde & fines herbes   14.00
Spiced Jumbo Gulf Shrimp hot & boozy cocktail sauce   15.00

Mains

Anson Mills Plenta wild mushrooms, parmesan, truffle salsa verde & poached farm egg   21.00
Smoked Black Cod wild rice, celery root puree, artichoke barigoule, grilled leeks & fennel   28.00
Grilled Niman Pork Chop sugar pie pumpkin, broccolis, harissa & mint   27.00
Marlowe Burger caramelized onions, cheddar, bacon, horseradish aioli & fries   16.00
"Poulet Vert" chicken fried okra, brown brussels sprouts, mashed potatoes & mustard jus   26.00
Certified Angus New York Steak charred shallot, bloomsdale spinach, black garlic butter & red wine jus   29.00

Sides

Brown Butter Brussels Sprouts lemon & sea salt   9.00
Smokey Baked Cauliflower provolone & smoked cheddar   9.00
Marlowe Fries horseradish aioli   7.00

 

Dessert

Meyer Lemon Creme Brulee house made pistachio biscotti   7.00
Chocolate Cream Pie mascarpone cream, cocoa rib and sea salt   9.00
Loretta's Vacherin coffee ice cream, toasted almond & chocolate sauce   10.00
Peanut Butter Pretzel Nuggets guittard chocolate & sprinkles   7.00
Gingerbread Cake vanilla bean ice cream and caramel sauce   9.00

Fortified & Late Harvest

Tawny Port quinta do intantado, parto, portugal nv   10.00
Welschriesling rosenhof, neusedlersee, austria   13.00
Brachetto malabala, "birbet", roero, piedmont, italy nv   12.00
Il Santo barancini, tuscany, italy   9.00
Sherry el maestro sierro, jerez, spain nv   12.00

Coffee & Tea $4

Espresso By Thanksgiving Coffee Company forl bragg, california   
The Republic Of Tea english breakfast, earl grey, mint, chamomile   

Cocktails

Classics

Boulevardier dickel rye whiskey, carpano antica & campari   12.00
Pimm's Cup pimm's no.1, beefeater london dry gin, lemon, cucumber & ginger beer   12.00
Corpse Reviver #2 beefeater london dry gin, lillet, cointreau, lemon & absinthe   13.00

Professions

The Butcher russian standard vodka, jenn's hot & boozy cocktail sauce & lemon   11.00
The Candlestic Maker diplomatic rum, flor de cana, lime, mint & angostura   12.00
The Country Lawyer four roses bourbon, zucca amaro, benedictine & fee brothers bitters   13.00

Pasture

The Bull leopold's navy strength gin, atxa blanco vermouth, tonic, rosemary, thyme & lime   11.00
The Sow castarede armagnac, lemon, pineapple gum, egg white & pear-hyssop bitters   13.00
The Calf novo fogo cachaca, apricot liqueur, solemo blood orange & ginger beer   11.00

Tools

More Cowbell distillery no. 209 gin, lemon, aperol & cardamaro   12.00
The Grinder rittenhouse rye whiskey. atxa blanco vermouth, yellow chartreuse & orange bitters   10.00
La Cuchilla espolon blanco tequila, mezcal, luxardo maraschino, grapefruit, lime & soda   10.00

 

Beer

Lager anchor san francisco, california   6.00
Bridgeport IPA brideport brewing company portland, oregon   7.00
"Little Sumpin' Sumpin" lagunitas brewing company petaluma, california   8.00
Tripel brouwerij westmalle westmalle, belgium   10.00
Toasted Porter einstok olgero akureyri, iceland   8.00
"Talon" Double IPA mendocino brewing company mendocino, california  (22oz) 13.00

Wines By The Glass

Sparkling

Brut Champagne laurent perrier, tours-sur-mame, champagne, france nv   20.00
Brut Chenin Blanc domaine brazilier, methode traditionelle, loire, france nv   12.00
Brut Rose Cremant bailly-lapierre, bourgogne, france nv   14.00

White

Melon De Bourgogne domaine pierre luneau papin "de la grande", muscadet de sevre et maine, loire, france 2013   11.00
Bianchello claudio morelli, bianchello del metauro, marche, italy 2012   12.00
Gruner Veltliner gobelsburger, kamptal, austria 2013   12.00
Sauvignon Blanc manincor, "tannenberg", alto adige, italy 2012   14.00
Dry Riesling ravines, finger lakes, new york 2013   12.00
Chardonnay l'oliveto, russian river valley, california 2013   14.00

Rose

Grenache, Syrah, Mourvedre unti vineyards, dry creek valley, california 2013 on tap   12.00

Red

Cabernet Franc, Gamay bebame, el dorado county, california 2012   12.00
Pinot Noir jk carriere, "provocateur", willamette valley, oregon 2012   15.00
Barbera marco porello, "mommiano", barbera d'alba, piedmont, italy 2013   11.00
Tempranillo luberri, "seis", rioja, spain 2012   12.00
Cabernet Blend chappellet, "mountain cuvee", napa, california 2012   16.00
Syrah, Grenache domaine fontanel, cotes catalanes, france 2012   12.00

 

Marlowe
500 Brannan St
At 4th St
(415) 974-5599
Advertising
© 2015 GrubHub, Inc. All rights reserved.