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Marlowe

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 500 Brannan St, San Francisco CA94107 37.776708 -122.395656
  • (At 4th St)
  • click map to interact
  • (415) 974-5599
  • 0

Bites

Toasted Pistachios bourbon, maple & smoked salt    8.00
Crispy Brussels Sprout Chips lemon & sea salt    9.00
Chicken Fried Okra lemon aioli    7.00
Half Dozen Oysters smoked mignonette & scallion    18.00
Baked Oyster new england chowder in a shell    3.00

Starters

Little Gem Salad avocado, market vegetables & citrus vinaigrette    12.00
Mushroom Soup whipped creme fraiche, chive & black truffle gougeres    11.00
Mixed Greens baby head lettuces & citrus shallot vinaigrette    8.00
Di Stefano Burrata grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette    14.00
Steak Tartare poached quail egg & crostini    16.00
Spiced Jumbo Gulf Shrimp hot & boozy cocktail sauce    15.00

Sandwiches

Served With A Salad Or Fries.

Warm Open Faced Deviled Egg Sandwich pickled chili, bacon & aged provolone    12.00
Marlowe Burger caramelized onions, cheddar, bacon & horseradish aioli    16.00
Crispy Fried Chicken Sandwich caesar aioli, bacon & field greens    15.00
Warm Rock Shrimp Roll napa cabbage slaw, basil, mint, citrus, aioli, smoke & chili    14.00
Grilled Calamari & Chorizo tartine avocado, salmon roe, toasted garlic & cilantro    13.00

Mains

"Poulet Vert" chicken fried okra, brown butter brussels sprouts, mashed potatoes & mustard jus    21.00
Certified Angus New York Steak sauteed bloomsdale spinach or marlowe fries & red wine porcini jus    29.00

Sides

Brown Butter Brussels Sprouts lemon & sea salt    9.00
Smokey Baked Cauliflower provolone & smoked cheddar    9.00
Marlowe Fries horseradish aioli    7.00

Bites

Toasted Pistachios bourbon, maple & smoked salt    8.00
Crispy Brussels Sprout Chips lemon & sea salt    9.00
French Breakfast Radish Toast house cultured butter & radish top pesto    8.00
Chicken Fried Okra lemon aioli    7.00
Baked Oyster new england chowder in a shell    3.00
Half Dozen Oysters smoked mignonette & scallion    18.00
Scallop & Tobiko Tartare gem lettuce, scallion & dynamite sauce    9.00
English Pea Pancakes smoked salmon, salmon caviar 7 chive creme fraiche    12.00
Warm Deviled Egg aged provolone, pickled jalapeno & bacon    2.50
Duck Liver Cromesquis grape, mustard seed gastrique & spicy cress    10.00

Starters

Little Gem Salad avocado, market vegetables & citrus vinaigrette    12.00
Mushroom Soup whipped creme fraiche, chive & black truffle gougeres    11.00
Di Stefano Burrata grilled pear & radicchio, toasted sourdough, hazelnuts & oregano vinaigrette    14.00
Steak Tartare poached quail egg & crostini    16.00
Grilled Calamari & Chorizo Tartine avocado, salmon roe, toasted garlic & cilantro    13.00
Roasted Bone Marrow salsa verde & fines herbes    14.00
Spiced Jumbo Gulf Shrimp hot & boozy cocktail sauce    15.00

Mains

Anson Mills Polenta wild mushrooms, parmesan, truffle salsa verde & poached farm egg    21.00
Smoked Black Cod wild rice, celery root puree, artichoke barigoule, grilled leeks & fennel    28.00
Grilled Niman Pork Chop sugar pie pumpkin, broccolis, harissa & mint    27.00
Marlowe Burger caramelized onions, cheddar, bacon, horseradish aioli & fries    16.00
"Poulet Vert" chicken fried okra, brown brussels sprouts, mashed potatoes & mustard jus    26.00
Certified Angus New York Steak charred shallot, bloomsdale spinach, black garlic butter & red wine jus    29.00

Sides

Brown Butter Brussels Sprouts lemon & sea salt    9.00
Smokey Baked Cauliflower provolone & smoked cheddar    9.00
Marlowe Fries horseradish aioli    7.00

Dessert

Meyer Lemon Creme Brulee house made pistachio biscotti    7.00
Chocolate Cream Pie mascarpone cream, cocoa rib and sea salt    9.00
Loretta's Vacherin coffee ice cream, toasted almond & chocolate sauce    10.00
Peanut Butter Pretzel Nuggets guittard chocolate & sprinkles    7.00
Gingerbread Cake vanilla bean ice cream and caramel sauce    9.00

Fortified & Late Harvest

Tawny Port quinta do intantado, parto, portugal nv    10.00
Welschriesling rosenhof, neusedlersee, austria    13.00
Brachetto malabala, "birbet", roero, piedmont, italy nv    12.00
Il Santo barancini, tuscany, italy    9.00
Sherry el maestro sierro, jerez, spain nv    12.00

Coffee & Tea $4

Espresso By Thanksgiving Coffee Company fort bragg, california  
The Republic Of Tea english breakfast, earl grey, mint, chamomile  

Classics

Boulevardier dickel rye whiskey, carpano antica & campari    12.00
Pimm's Cup pimm's no.1, beefeater london dry gin, lemon, cucumber & ginger beer    12.00
Corpse Reviver #2 beefeater london dry gin, lillet, cointreau, lemon & absinthe    13.00

Professions

The Butcher russian standard vodka, jenn's hot & boozy cocktail sauce & lemon    11.00
The Candlestick Maker diplomatic rum, flor de cana, lime, mint & angostura    12.00
The Country Lawyer four roses bourbon, zucca amaro, benedictine & fee brothers bitters    13.00

Pasture

The Bull leopold's navy strength gin, atxa blanco vermouth, tonic, rosemary, thyme & lime    11.00
The Sow castarede armagnac, lemon, pineapple gum, egg white & pear-hyssop bitters    13.00
The Calf novo fogo cachaca, apricot liqueur, solemo blood orange & ginger beer    11.00

Tools

More Cowbell distillery no. 209 gin, lemon, aperol & cardamaro    12.00
The Grinder rittenhouse rye whiskey. atxa blanco vermouth, yellow chartreuse & orange bitters    10.00
La Cuchilla espolon blanco tequila, mezcal, luxardo maraschino, grapefruit, lime & soda    10.00

Beer

Lager anchor san francisco, california    6.00
Bridgeport IPA brideport brewing company portland, oregon    7.00
"Little Sumpin' Sumpin" lagunitas brewing company petaluma, california    8.00
Tripel brouwerij westmalle westmalle, belgium    10.00
Toasted Porter einstok olgero akureyri, iceland    8.00
"Talon" Double IPA mendocino brewing company mendocino, california   (22oz) 13.00

Sparkling

Brut Champagne laurent perrier, tours-sur-mame, champagne, france nv    20.00
Brut Chenin Blanc domaine brazilier, methode traditionelle, loire, france nv    12.00
Brut Rose Cremant bailly-lapierre, bourgogne, france nv    14.00

White

Melon De Bourgogne domaine pierre luneau papin "de la grande", muscadet de sevre et maine, loire, france 2013    11.00
Bianchello claudio morelli, bianchello del metauro, marche, italy 2012    12.00
Gruner Veltliner gobelsburger, kamptal, austria 2013    12.00
Sauvignon Blanc manincor, "tannenberg", alto adige, italy 2012    14.00
Dry Riesling ravines, finger lakes, new york 2013    12.00
Chardonnay l'oliveto, russian river valley, california 2013    14.00

Rose

Grenache, Syrah, Mourvedre unti vineyards, dry creek valley, california 2013 on tap    12.00

Red

Cabernet Franc, Gamay bebame, el dorado county, california 2012    12.00
Pinot Noir jk carriere, "provocateur", willamette valley, oregon 2012    15.00
Barbera marco porello, "mommiano", barbera d'alba, piedmont, italy 2013    11.00
Tempranillo luberri, "seis", rioja, spain 2012    12.00
Cabernet Blend chappellet, "mountain cuvee", napa, california 2012    16.00
Syrah, Grenache domaine fontanel, cotes catalanes, france 2012    12.00

 

Marlowe
500 Brannan St
At 4th St
(415) 974-5599
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