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Marnee Thai

  • $
  • Thai
  • 2225 Irving St, San Francisco 94122 37.763419 -122.481778
  • (Btwn 23rd & 24th Ave)
  • click map to interact
  • (415) 665-9500
  • 0

Lunch

Noodles

Served with choice of wide rice noodle, rice stick or egg noodle.

Meatball Noodles Soup or without soup. Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts.    9.50
Yen Ta Four Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce.    9.50
Roasted Duck Noodles Soup or without soup. Egg noodles with sliced boneless roasted duck and bean sprouts.    9.95
Combo Noodle Soup Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.    9.50
Roasted Pork and Fish Ball Noodles Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.    9.50
Noodle Tom Yum Soup Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.    9.50
Pad Se - Ew Sauteed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.    9.50
Pad Se - Ew with Prawns     9.95
Pad Kee Mao Wide rice noodles pan fried with chili, garlic, string beans, tomato and thai basil on a bed of lettuce. Choice of chicken, beef or pork.    9.50
Pad Kee Mao with Prawns     9.95
Pad Kee Mao with Roasted Duck     9.95
Rad Na Sauteed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.    9.50
Rad Na with Prawns     9.95
Guay Tiew Koor with Prawns     9.95
Guay Tiew Koor with Roasted Duck     9.95
Guay Tiew Koor Sauteed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.    9.50
Chan Pad Poo Spicy fried rice stick noodles sauteed with crab meat, egg and green onions.    10.50
Pad Thai Fried rice stick noodles sauteed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.    9.95
Noodles and Curry with Prawns     9.95
Noodles and Curry Choice of red or green curry with coconut milk, bamboo shoots and Thai basil. Choice of chicken, beef or pork.    9.75
Khao Soy Chicken Delicious northern thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.    9.50

Rice Plates

Substitute brown rice for $0.50 more.

Spicy Chicken or Pork Sauteed chopped chicken or pork with chili, garlic, bell pepper and thai basil. Pork comes with yellow onion.    9.50
Pad Prik Sod with Prawns     9.95
Pad Prik Sod Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.    9.50
Pad Nor Mai Choice of ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg and Thai basil.    9.50
Pad Ginger with Prawn     9.95
Pad Ginger Choice of chicken, pork or beef sauteed with ginger, dried fungus mushrooms and onions.    9.50
Pad Prik Pao with Prawns     9.95
Pad Prik Pao Choice of chicken, beef or pork sauteed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.    9.50
Beef with Broccoli & Mushrooms Sliced beef sauteed with broccoli and mushroom in light oyster sauce.    9.50
Roasted Duck over Rice Sliced boneless roasted duck on a bed of spinach with special sauce.    9.95
Thai Style Grilled Pork over Rice Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.    9.50
Kao Rad Kang with Prawns     8.95
Kao Rad Kang with Vegetarian Style     8.95
Kao Rad Kang Choice of red or green curry with coconut milk, bamboo shoot and thai basil, choice of chicken, beef or pork.    8.95
Sweet & Sour Prawn Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.    9.95
Goong Kee Mao Prawns sauteed with chili, garlic, yellow onion, bell pepper and thai basil.    9.95
Pad Phed with Prawns     9.95
Pad Phed with Calamari     9.95
Pad Phed Choice of chicken, beef or pork sauteed with hot chili paste, bamboo shoot, onion and thai basil.    9.50
Thai Style Fried Rice with Prawns     9.95
Thai Style Fried Rice with Crabmeat     9.95
Thai Style Fried Rice with Roasted Duck Choice of chicken, beef, roasted pork or chicken sausage.    9.50

 

Dinner

Appetizers

Imperial Rolls Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.    7.95
Golden Triangles Crispy on the outside & wrapped in an egg roll skin with a pumpkin, potato, curry filling.    8.50
Chicken Satay Marinated chicken tenders on skewers, served with peanut curry sauce and cucumber salad.    8.50
Miang Kum Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.    8.50
Prawns in a Blanket Deep fried marinated prawns and bacon served with sweet chili sauce.    8.50
Spicy Angel Wings Deep fried chicken wings sauteed with our signature chili garlic sauce, topped with crispy basil.    8.50
Corn Cakes Fried fresh corn fritters served with cucumber salad.    8.50
Fresh Egg Rolls Thaistyle fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. Contains mustard.    8.50

Thai Salads

Chicken Salad Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.    9.50
Calamari Salad Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.    9.50
Prawn Salad Broiled prawns with lemongrass, mint leaves, cilantro and onions with home-made roasted chili dressing.    9.50
Minced Pork Salad Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.    9.50
Beef Salad Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.    9.50
Roasted Duck Salad Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.    10.95
Green Papaya Salad with Soft Shell Crab     13.95
Green Papaya Salad Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing.    9.50
Green Mango Salad Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available vegetarian style.    9.50
Silver Noodle Salad Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.    9.50

Soup

Serves 2 - 3 persons.

Tom Yum with Chicken Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. Available with vegetables.    8.95
Tom Yum with Prawns Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. Available with vegetables.    9.95
Tom Ka with Chicken Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass. Available with vegetables.    8.95
Tom Ka with Prawns Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass. Available with vegetables.    9.95
Po Tak Spicy and sour soup with a combination of seafood prawns, scallops, calamari, fish and green mussels.    12.95
Gang Jued Soup Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Availables with vegetables.    9.50

Thai Curries

All entrees are served a la carte, white or brown rice is separate. May be substituted with veg. soy protein.

Panang Beef Chunks of tender beef with panang curry paste, coconut milk and thai basil, served with broccoli.    12.95
Yellow Curry with Prawns Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.    12.95
Yellow Curry with Chicken Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.    10.95
Red Curry with Beef Served with chicken or pork. Medium spicy curry with coconut milk, bamboo shoot and thai basil.    10.95
Red Curry with Roasted Duck Comes with pineapple, tomato and bell peppers.    13.50
Red Curry with Prawns Comes with bamboo shoot and green beans.    12.95
Green Curry with Beef Served with chicken or pork. Spicy green curry with coconut milk, long purple eggplant and thai basil.    10.95
Green Curry with Prawns Spicy green curry with coconut milk, long purple eggplant and thai basil.    12.95
Mussamun Chicken Curry A southern thai style curry with chunks of chicken in coconut milk and potatoes with peanut.    12.95

Noodles and Fried Rice

Pad Thai Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. Available with silver noodles.    10.95
Chan Pad Poo Spicy rice stick noodles, stirfried with crab meat and egg in chili garlic sauce.    11.95
Pad Kee Mao with Prawn Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet thai basil on a bed of lettuce.    11.50
Pad Kee Mao with Roasted Duck Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet thai basil on a bed of lettuce.    11.95
Pad Kee Mao Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet thai basil on a bed of lettuce.    10.95
Pad Se - Ew with Prawns     11.50
Pad Se - Ew Panfried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.    10.95
Guay Tiew Koor with Prawns     11.50
Guay Tiew Koor with Roasted Duck     11.95
Guay Tiew Koor Panfried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.    10.95
Thai Style Fried Rice Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.    10.95
Thai Style Fried Rice with Prawns & Pineapple Served with roasted duck w and pineapple or crab meat without pineapple.    11.95

Vegetable and Vegetarian

Vegetable Deluxe Available in spicy chiligarlic and basils sauce. Sauteed assorted fresh vegetables, tofu, mushrooms and baby corn in a light oyster sauce.    10.50
Tofu Fried soft tofu with sauteed with bean sprouts and green onion in soy bean sauce.    10.50
Tofu with Country Style Sweet Served with sour sauce with pineapple, tomato, cucumber, bell peppers and onion.    10.50
Tofu Spicy Fresh Chili Fried soft tofu with garlic and thai basil.    10.50
Mixed Vegetable Curry Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow mild red medium or green hot curry sauce.    10.50
Spicy Ma Kuer Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and thai basil.    10.50
Woonsen Vegetarian Silver noodles sauteed with egg, mixed vegetables, mushroom, baby corn and green onion.    10.50
Pad Thai Vegetarian Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts. Available with silver noodles.    10.50
Soy Protein Salad Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.    10.50
Tom Kha Pak Soup Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. Also available without coconut milk as tom yum.    10.50
Tofu Praram Fried tofu on spinach bed, topped with peanut curry sauce with coconut milk.    10.50
Praram Phak Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce w and coconut milk.    10.50
Prig Khing J String beans, tofu, baby corn, red bell peppers and mushrooms sauteed with hot chili paste.    10.50
Spinach Spinach sauteed with garlic and soy bean sauce.    10.50
Pumpkin Curry Choice of yellow mild, red medium or green hot curry sauce with kabocha squash and tofu. Substitute tofu for soy protein $10.95, meat $11.50 or prawns $13.50.    10.50

From the Wok

These entrees are categorized by their different sauces and may be substituted with veg. Soy protein pad means to stir fry.

Pad Kaprow with Chopped Chicken Choice of meat sauteed with fresh chili, garlic, bell pepper and thai basil. Minced pork or sliced beef pork and beef come with yellow onion.    10.95
Pad Kaprow with Sliced Roasted Duck Served with tomato.    13.50
Pad Kaprow with Prawns or Prawns Served with calamari with yellow onion.    12.95
Pad Ginger with Roasted Duck or Fish Choice of chicken or pork sauteed with ginger, black fungus mushroom, bell peppers & onions in soybean sauce.    13.50
Pad Ginger Choice of chicken or pork sauteed with ginger, black fungus mushroom, bell peppers & onions in soybean sauce.    10.95
Pad Prig Khing with Prawns Choice of chicken, beef or pork sauteed with hot chili paste, red bell peppers and string beans.    12.95
Pad Prig Khing Choice of chicken, beef or pork sauteed with hot chili paste, red bell peppers and string beans.    10.95
Pad Prig Pao Choice of chicken or pork sauteed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in home-made roasted chili paste.    10.95
Pad Prig Pao with Prawns Choice of chicken or pork sauteed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in home-made roasted chili paste.    12.95
Pad Garlic with Prawns or Calamari Sliced pork sauteed with fresh garlic and black pepper.    13.95
Pad Garlic Sliced pork sauteed with fresh garlic and black pepper.    11.95
Pad Woonsen with Prawns Choice of chicken or pork sauteed with silver noodles, black fungus mushroom, bell peppers, egg and onion.    12.95
Pad Woonsen Choice of chicken or pork sauteed with silver noodles, black fungus mushroom, bell peppers, egg and onion.    10.95
Pad Ma Kuer with Prawns Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and thai basil in soy bean sauce.    12.95
Pad Ma Kuer Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and thai basil in soy bean sauce.    10.95
Pad Prew Wharn with Prawns Sauteed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.    12.95
Pad Prew Wharn Sauteed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.    10.95
Pad Cashew Nuts with Prawns Sauteed sliced chicken with roasted chili, cashew nuts, bell peppers and onion.    12.95
Pad Cashew Nuts Sauteed sliced chicken with roasted chili, cashew nuts, bell peppers and onion.    11.95
Pad Praram with Prawns Sauteed sliced chicken with peanut curry sauce with coconut milk, served on spinach.    12.95
Pad Praram Sauteed sliced chicken with peanut curry sauce with coconut milk, served on spinach.    11.95
Pad Phed with Calamari or Fish     12.95
Pad Phed with Scallop and Prawn     14.50
Pad Phed Choice of sliced pork, beef or chicken sauteed with baby corn, mushrooms, onions, bamboo shoots, bell peppers, fresh chili, garlic and thai basil.    10.95

Specials - Appetizers and Salads

Thai Style Potstickers Pork and vegetable stuffed potstickers served with a spicy green curry sauce.    7.95
Home-Made Hotcakes Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.    8.25
Klua Kling This southern thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with thai chillies, turmeric, spices and fresh herbs. Served with fresh veggies.    10.95
Satay Wraps Marinated chicken satay served with rice noodles, thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad and our house hoisin peanut sauce with fresh butter lettuce leaves.    12.50
Northern Thai Style Tea Leaf Salad Chopped butter lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.    11.50
Avocado Salad Available with soft shell crab $14.50. Chunks of fresh avocado, shredded green mango, shallots, prawns, tossed with a roasted chili garlic dressing. Topped with toasted coconut and cashews.    9.95

Specials - Entrees

Wild Caught Sea Bass with Fresh Garlic Sea bass served with choice of sauce. Choice of sauces black pepper sauce.    18.95
Wild Caught Sea Bass with Spicy Curry Sea bass served with choice of sauce. Mushroom sauce with thai herbs.    18.95
Wild Caught Sea Bass with Minced Pork Served with ginger, mushroom and onion sauce.    18.95
Mango Fried Rice Served with fresh cubes of mango in fried rice with your choice of meat.    11.50
Mango Fried Rice with Shrimp Fresh cubes of mango in fried rice with your choice of meat.    12.95
Hor Mok Steamed snapper in curry mousse with cabbage and thai basils, served in a banana leaf bowl contains nuts.    14.50
Stir Fried Stewed Pork Belly Tender pork belly stirfried in a garlic chili sauce with thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.    12.95
Coconut stir fried Rice Noodles Rice vermicelli noodles stir fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet. Contains soybean.    12.50
Banana Curry Choice of yellow, red or green curry sauce served with plantain bananas and choice of meat.    11.95
Banana Curry with Prawns or Duck Choice of yellow, red or green curry sauce served with plantain bananas and choice of meat.    13.50

Chefs Suggestions

Some items may be made vegetarian style.

Gai Samoon Prai Sauteed sliced chicken with onions, bell peppers & fresh herbs lemongrass, wild ginger, peppercorn.    11.50
Pad Nor Mai Ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg and thai basil.    11.50
Basa Fillet with Pork Served with ginger, mushrooms and onions in a light gravy.    14.50
Basa Fillet with Spicy Mushroom Thai herbs in curry sauce.    14.50
Basa Fillet with Coconut Milk     14.50
Basa Fillet with Fresh Garlic Served with black pepper sauce.    14.50
Prawns and Scallops Pad Phong Ka Ree Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.    14.95
Pad Cha Talay Sauteed combination seafood prawns, calamari, scallops, green mussels and fish with fresh herbal sauce and thai basil.    14.95

Bar-B-Q and Roasted

BBQ Chicken Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.    13.50
Roasted Duck Roasted boneless duck on a bed of spinach with home-made special sauce.    13.50
BBQ Pork Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.    13.50

 

Marnee Thai
2225 Irving St
Btwn 23rd & 24th Ave
(415) 665-9500
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