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Marnee Thai

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 2225 Irving St, San Francisco CA94122 37.76323 -122.481551
  • (Btwn 23rd & 24th Ave)
  • click map to interact
  • (415) 665-9500
  • 0

Lunch

Served From 11:30am-3:00pm. Choice Of Rice Noodle, Rice Stick Or Egg Noodle These Items May Be Made Vegetarian Style Please Ask Your Server.

Noodles

Meat Ball Noodle Soup Or Without Soup choice of noodles with pork or beef meatballs and sliced meat with bean sprouts   7.95
Yen Ta Four choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce   8.50
Roasted Duck Noodles (Soup Or Without Soup) egg noodles with sliced boneless roasted duck and bean sprouts.   8.50
Combo Noodle Soup choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.   8.50
Roasted Pork And Fish Ball Noodles choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.   7.95
Noodle Tom Yum Soup * choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.   7.95
Pad Se - Ew sautéed wide rice noodles with soy bean, broccoli and egg.  choice of chicken, beef or pork.   7.95
with prawn   8.50
Pad Kee Mao * wide rice noodles pan fried with chili, garlic, string beans, tomato and thai basil on a bed of lettuce. choice of chicken, beef or pork.   7.95
with prawn   8.50
with roasted duck   8.50
Rad Na sautéed wide rice noodles topped with broccoli and gravy.  choice of chicken, beef or pork.   7.95
with prawn   8.50
Guay Tiew Koor sautéed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.   7.95
with prawn or roasted duck   8.50
Chan Pad Poo * spicy fried rice stick noodles sautéed  with crab meat, egg and green onions.   8.95
Pad Thai (v). fried rice stick noodles sautéed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.   8.50
Noodles And Curry * hoice of red or green curry with  coconut milk, bamboo shoots and thai  basil. choice of chicken, beef or pork served with special thai style steamed  rice vermicelli noodle.   7.95
with prawn   8.50
Khao Soy Chicken delicious northern thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.   8.50

Rice Plates

These Items May Be Made Vegetarian Style Please Ask Your Server (Substitute Brown Rice For $0.50 More).

Spicy Chicken Or Pork * sauteed chopped chicken or pork with chili, garlic, bell pepper and thai basil   7.95
Pad Prik Sod * choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.   7.95
with prawn   8.50
Pad Nor Mai choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and thai basil.   7.95
Pad Ginger choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms  and onions.   7.95
with prawn   8.50
Pad Prik Pao * hoice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo  shoots and onions in roasted chili paste.   7.95
with prawn   8.50
Beef With Broccoli & Mushrooms sliced beef sautéed with broccoli and  mushroom in light oyster sauce.   7.95
Roasted Duck Over Rice sliced boneless roasted duck on a bed of spinach with special sauce.   8.95
Thai Style Roasted Pork Over Rice roasted pork, chicken sausage, and  hard­oiled egg with special homemade  gravy sauce..   8.50
Kao Rad Kang * choice of red or green curry with  coconut milk, bamboo shoot, and thai  basil, choice of chicken, beef  or pork.   7.95
with prawn   8.50
Sweet & Sour Prawn country style sweet and sour prawns  with pineapple, tomato, cucumber, bell  peppers and onion.   8.50
Goong Kee Mao * rawns sautéed with chili, garlic,  yellow onion, bell pepper and thai basil   8.50
Pad Phed * choice of chicken, beef or pork  sautéed with hot chili paste, bamboo  shoot,  onion and thai basil.   7.95
with prawn or calamari   8.50
Thai Style Fried Rice choice of chicken, beef, roasted pork or chicken sausage.   7.95
with prawn, crabmeat or roasted duck   8.75

 

Dinner

Appetizers

1. Imperial Rolls deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.   7.50
2. Golden Triangles (Thai Samosas) crispy on the outside, with a pumpkin, potato, curry filling   7.95
3. Chicken Or Beef Satay marinated meat on skewers, served with peanut curry sauce and cucumber salad.   7.95
4. Miang Kum spinach wrapped with dried shrimps, onions, lime wedges, ginger, toasted fresh coconut and peanuts, served with special herb sauce.   7.95
5. Goong Sarong (Prawns In A Blanket) deep fried marinated prawns and bacon served with sweet chili sauce.   7.95
6. Spicy Angel Wings * (available in deep fried crispy tofu) deep fried chicken wings sautéed with chili-garlic sauce, top with crispy basil.   7.95
7. Corn Cake (v). fried fresh corn fritters served with cucumber salad.   7.95
8. Fresh Egg Rolls (v). thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (contains mustard)   7.25

Soup

(Serves 2-3 Persons).

18. Tom Yum * (v). spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.   
chicken   8.50
prawn   9.50
19. Tom Ka * (v). spicy and sour soup with coconut milk, mushroom, galanga, lemongrass.   
chicken   8.50
prawn   9.50
20. Po Tak * spicy and sour soup with a combination of seafood (prawn, scallop, calamari, fish and green mussel).   11.95
21. Gang Jued Soup (v). choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.   8.95

Thai Salads*

9. Chicken (Larb) Salad minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.   8.75
10. Calamari Salad cooked calamari with ginger, mint leaves, cilantro and onions with spicy lime dressing.   8.95
11. Prawn Salad broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chili dressing.   8.95
12. Minced Pork Salad (Nam Sod) cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.   8.75
13. Beef Salad (Nam Tok) beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.   8.95
14. Roasted Duck Salad sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.   9.95
15. Green Papaya Salad (Som Tum) (v). shredded papaya with dried shrimps, green bean, tomatoes and peanut in spicy lime dressing.   8.95
with soft shell crab   12.95
16. Green Mango Salad (Seasonal) (v). shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.   8.75
17. Silver Noodle Salad (v). silver noodles cooked with prawn and minced pork, mushrooms and onions in a spicy lime dressing.   8.75

 

Main Courses

All Entrees Are Served A La Carte, White Or Brown Rice Is Separate.

Thai Curries

No. 22-25 May Be Substituted With Veg. Soy Protein.

22. Panang Beef * chunks of tender beef with panang curry paste, coconut milk and thai basil, served with broccoli   11.95
23. Kang Ka Ree yellow curry. mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.   
chicken   9.95
prawn   11.95
24. Kang Dang * red curry. medium spicy curry with coconut milk, bamboo shoot and thai basil.   
beef, chicken or pork   9.95
roasted duck (comes with pineapple, tomato and bell pepper)   12.50
prawn (comes with bamboo shoot and green bean)   11.95
25. Kang Keaw * green curry. spicy green curry with coconut milk, long purple eggplant and thai basil.   
beef, chicken or pork   9.95
prawn   11.95
26. Mussaman Chicken Curry * a southern thai style mild curry with chunks of chicken in coconut milk and potatoes with peanut.   11.95

From The Wok

These Entrees Are Categorized By Their Different Sauces And May Be Substituted With Veg. Soy Protein (Pad Means To Stir Fry)

27. Pad Kaprow * hoice of meat sautéed with fresh chili,  garlic, bell pepper and thai basil.   
chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion)   9.95
sliced roasted duck (with tomato).   12.50
prawns or prawns and calamari with  yellow onion   11.95
28. Pad Ginger choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.   9.95
with roasted duck or fish   12.50
29. Pad Prig Khing * choice of chicken, beef or pork sautéed with hot chili paste and string beans.   9.95
with prawn   11.95
30. Pad Prig Pao * choice of chicken or pork sautéed with baby corn, bamboo shoot, mushroom, bell pepper and onion in homemade roasted chili paste.   9.95
with prawn   11.95
31. Pad Garlic sliced pork sautéed with fresh garlic and black pepper   10.95
with prawn or calamari   12.95
32. Pad Woonsen choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.   9.95
with prawn   11.95
33. Pad Ma Kuer sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and thai basil in soy bean sauce.   9.95
with prawn   11.95
34. Pad Prew Wharn sautéed chicken with pineapple, tomato, cucumber, bell pepper and onion in sweet and sour sauce.   9.95
with prawn   11.95
35. Pad Cashew Nuts sautéed sliced chicken with roasted chili, cashew nut and onion   10.95
with prawn   11.95
36. Pad Pra Ram sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.   10.95
with prawn   11.95
37. Pad Phed * choice of sliced pork, beef or chicken sauteed with baby corn, mushroom, onion, bamboo shoot, fresh chili, garlic and thai basil.   9.95
with calamari or fish   11.95
scallop and prawn   13.50

Bar BQ & Roasted

38. BBQ Chicken marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.   11.95
39. Roasted Duck roasted boneless duck on a bed of spinach with homemade special sauce.   12.50
40. BBQ Pork broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.   11.95

Chef’s Suggestions

Some Items May Be Made Vegetarian Style Please Check Our Daily Specials.

41. Gai Samoon Prai sautéed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and thai basil).   10.50
42. Pad Nor Mai * ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and thai basil.   10.50
43. Basa Fillet * basa fillet pan-seared topped with your choice of sauce. (1) pork, ginger, mushrooms and onions in a light gravy. (2) spicy mushroom and thai herbs in curry sauce. (with coconut milk). (3) fresh garlic and black pepper sauce.   13.50
44. Prawns And Scallop Pad Phong Karee sautéed prawns and scallop with yellow curry sauce, egg, mushroom, bell peppers and onions.   13.50
45. Pad Cha Talay * sautéed combination seafood (prawns, calamari, scallop, green mussels and fish) with fresh herbal sauce and thai basil. natural antidotes.   13.95

Noodles & Fried Rice

46. Pad Thai (v). fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanut. (available in silver noodles)   9.95
47. Chan Pad Poo * spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.   10.75
48. Pad Kee Mao * wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes string beans and sweet thai basil on a bed of lettuce.   9.95
with prawn or roasted duck   10.95
49. Pad Se - Ew (v). pan­ fried wide rice noodles with soy  bean, broccoli and egg. choice of chicken, beef or pork   9.95
with prawn   10.50
50. Guay Tiew Koor pan­fried wide rice noodles with  chicken, egg, bean sprouts and ground  peanuts.   9.95
with prawns or roasted duck   10.95
51. Thai Style Fried Rice thai style fried rice with egg, tomatoes and onion. choice of sliced chicken, beef, roasted pork or chicken sausage.   9.95
with prawns & pineapple, roasted duck with pineapple or crab meat without pineapple   10.95

Vegetable & Vegetarian $9.50

52. Vegetable Deluxe (available in spicy chili-garlic and basil sauce) sautéed assorted fresh vegetables, tofu, mushroom, and baby corn in a light oyster sauce.   
53. Tofu * fried soft tofu with your choice of sauce: (1) sautéed with bean sprouts and green onion in soy bean sauce. (2) country style sweet and sour sauce with pineapple, tomato, cucumber, bell pepper and onion. (3) spicy fresh chili, garlic and thai basil.   
54. Mixed Vegetable Curry * mixed vegetables, mushrooms, baby corn and tofu cooked in red (medium) or green (hot) curry sauce.   
55. Spicy Ma Kuer * sautéed eggplant with mushroom, fried tofu, baby corn, bell pepper, chili, garlic and thai basil   
56. Woonsen Vegetarian silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.   
57. Pad Thai Vegetarian (available in silver noodles) fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanut.   
58. Soy Protien Salad * vegetarian abalone with onions, mints leaves with a touch of rice powder in spicy lime dressing, served with lettuce.   
59. Tom Kha Pak Soup * assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemon grass and a touch of lime juice. (also available without coconut milk as tom yum.)   
60. Tofu Praram fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).   
61. Praram Phak assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk)   
62. Prig Khing J * string beans, tofu, baby corn and mushrooms sautéed with hot chili paste.   
63. Spinach spinach sautéed with garlic and soy bean sauce.   
64. Pumpkin Curry choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein.   

Todays Specials

Appetizers & Salads

Summer rolls (v). fresh rolls with rice noodles, vegetables and shrimp served with a  special house hoisin  peanut sauce on  the side   7.95
Soft Shell Crab With Green Mango Salad breaded soft shell crab served over green mango salad   12.95
Avocado Salad chunks of fresh avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut   9.50
available with soft shell crab   13.50
Satay Wraps (v). marinated chicken satay served with rice noodles, thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves   11.50
Homemade Hotcakes (Seasonal) (v). grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin   8.25
Thai Style Potstickers pork and vegetable stuffed pot stickers served with a spicy green curry sauce   7.95

Todays Specials

Entrees

Wild-Caught Sea Bass pan­seared sea bass served with choice of sauce choice of sauces: fresh garlic and black pepper sauce. spicy curry and mushroom sauce with thai herbs. minced pork, ginger, mushroom and onion sauce   18.50
Mango Fried Rice * fresh cubes of mango in fried rice with your choice of meat   
choice of meat   10.95
shrimp   12.50
Hor Mok (Weekends Only) steamed snapper in curry mousse with cabbage and thai basil, served in a banana leaf bowl. (contains nuts)   13.50
Simmered Panang Pork Curry chunks of tender pork simmered in a panang curry sauce with coconut milk, thai basil and broccoli   12.50
Stir­fried stewed pork belly tender pork belly stir­fried in a garlic chili sauce with thai herbs and spices, served with bamboo shoots, mushrooms and baby corn   12.50
Hung lay curry a northern thai­style curry made without coconut  milk, with stewed pork and pork belly,  served with  pineapple  and potato,  topped  with ginger   12.50
Coconut stir­fried rice noodles rice  vermicelli  noodles  stir­fried  with  coconut  milk  in  a  tamarind  sauce  with  shrimp and  chicken.  served  with  bean  sprouts,  green  onion and  shredded  egg  omelet. (contains soybean)   12.50
Banana curry  (Seasonal)   choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat   11.50
prawns or duck   13.50

 

Side Orders

Steamed Jasmine Rice   pp 1.50
Brown Rice   pp 2.00
Cucumber Salad    2.00
Peanut Sauce    2.00

Desserts

Roti    4.95
with ice cream   5.95
Coconut Ice Cream    4.25
Fried Banana with honey   4.50
with ice cream   5.95
Sticky Rice with coconut ice cream (white or black sticky rice)   5.50
Mango (Seasonal) with sticky rice   5.95

Beverages

Corkage Fee $10.

Hot Coffee hot tea   1.25
Thai Ice Coffee    2.50
Thai Ice Tea    2.50
Lychee Ice Tea    3.25
Fresh Limeade    2.50
Sparkling Lime Ade    3.25
Coke/7-Up    1.75
Calistoga    2.50
Domestic Beer    3.95
Anchor Steam    5.50
Thai Beer Or Non Alcoholic Beer    4.50
Sake    5.95
* Hot & Spicy, (V) Vegetarian.
Marnee Thai
2225 Irving St
Btwn 23rd & 24th Ave
(415) 665-9500
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