Welcome to MenuPages - Please Select a city:

Marnee Thai

  • $
  • Thai
  • 2225 Irving St, San Francisco 94122 37.763419 -122.481778
  • (Btwn 23rd & 24th Ave)
  • click map to interact
  • (415) 665-9500
  • 0

Beverages

Beverages

Hot Coffee     1.25
Hot Tea     1.25
Thai Iced Coffee     2.95
Thai Iced Tea     2.95
Fresh Limeade     2.75
Soda     1.95
Fresh Coconut Juice     5.95
Sparkling Water     2.95
Hot Tea     1.25
Lychie Iced Tea     3.50
Sparkling Limeade     3.25
Young Coconut Juice     5.95

Appetizers

Appetizers

1. Imperial Roll Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.    8.25
2. Golden Triangles Thai samosas. Crispy on the outside and wrapped in an egg roll skin, with a pumpkin, potato and curry filling.    8.75
3. Chicken Satay Marinated chicken tenders on skewers, served with peanut curry sauce and cucumber salad.    8.75
4. Miang Kum Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.    8.75
5. Goong Sarong Prawns in a blanket. Deep fried marinated prawns and bacon served with sweet chili sauce.    8.75
6. Spicy Angel Wings Deep fried chicken wings sauteed with our signature chili garlic sauce, topped with crispy basil. Spicy.    8.75
7. Corn Cakes Fried fresh corn fritters served with cucumber salad. Veggie.    8.75
8. Fresh Egg Roll Thai style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).    8.95

Soup

Soup

18. Tom Yum Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. Serves 2-3 people. Spicy.    9.95
19. Tom Ka Spicy and sour soup with coconut milk broth, mushroom, galanga and lemongrass. Serves 2-3 people. Spicy.    9.95
20. Po Tak Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 people. Spicy.    13.95
21. Gang Jued Soup Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Serves 2-3 people.    10.50

Thai Salads

Thai Salads

9. Chicken Larb Salad Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing. Spicy.    9.95
10. Calamari Salad Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing. Spicy.    9.95
11. Prawn Salad Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chili dressing. Spicy.    9.95
12. Minced Pork Nam Sod Salad Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing. Spicy.    9.95
13. Beef Nam Tok Salad Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Spicy.    9.95
14. Roasted Duck Salad Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Spicy.    11.50
15. Green Papaya Som Tum Salad Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Spicy.    9.95
16. Green Mango Salad Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.    9.95
17. Silver Noodle Salad Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing. Spicy.    9.95

Thai Curries

Thai Curries

22. Panang Beef Curry Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli. Served a la carte. Spicy.    14.95
23. Kang Ka Ree Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. Served a la carte.    12.95
24. Kang Dang Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Roasted duck comes with pineapple, tomato and bell pepper. Prawns includes bamboo shoot and green beans. Served a la carte. Spicy.    12.95
25. Kang Keaw Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil. Served a la carte. Spicy.    12.95
26. Mussamun Chicken Curry A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Served a la carte. Spicy.    14.95

From the Wok

From the Wok

27. Pad Kaprow Choice of meat sauteed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Served a la carte. Spicy.    12.95
28. Pad Ginger Sauteed with ginger, black fungus mushroom, bell peppers and onions in soybean sauce. Served a la carte.    12.95
29. Pad Prig Khing Sauteed with hot chili paste, red bell peppers and string beans. Served a la carte. Spicy.    12.95
30. Pad Prig Pao Sauteed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste. Served a la carte. Spicy.    12.95
31. Pad Garlic Sauteed with fresh garlic and black pepper. Served a la carte.    13.95
32. Pad Woonsen Sauteed with silver noodles, black fungus mushroom, bell peppers, egg and onion. Served a la carte.    12.95
33. Pad Ma Kuer Sauteed long purple eggplant with choice of protein, bell peppers and Thai basil in soy bean sauce. Served a la carte.    12.95
34. Pad Prew Wharn With pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce. Served a la carte.    12.95
35. Pad Cashew Nuts With roasted chili, cashew nuts, bell peppers and onion. Served a la carte. Spicy.    13.95
36. Pad Praram With peanut curry sauce (with coconut milk), served on spinach. Served a la carte. Spicy.    13.95
37. Pad Phed Sauteed with baby corn, mushrooms, onions, bamboo shoots, bell peppers, fresh chili, garlic and Thai basil. Served a la carte. Spicy.    12.95

BBQ and Roasted

BBQ and Roasted

38. BBQ Chicken Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.    14.95
39. Roasted Duck Roasted boneless duck on a bed of spinach with homemade special sauce.    14.95
40. BBQ Pork Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.    14.95

Chef's Suggestions

Chef's Suggestions

41. Gai Samoon Prai Sauteed sliced chicken with onions, bell peppers and fresh herbs (lemongrass, wild ginger, peppercorn).    13.50
42. Pad Nor Mai Ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg, and Thai basil. Spicy.    13.50
43. Basa Fillet Basa fillet pan seared topped with your choice of sauce.    16.50
44. Prawns and Scallops Pad Phong Ka Ree Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.    16.95
45. Pad Cha Talay Sauteed combination seafood (prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Spicy.    16.95

Noodles and Fried Rice

Noodles and Fried Rice

46. Pad Thai Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts.    12.95
47. Chan Pad Poo Spicy rice stick noodles, stir fried with crab meat and egg in chili garlic sauce. Spicy.    13.95
48. Pad Kee Mao Wide rice noodles, pan fried with choice of protein, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Spicy.    12.95
49. Pad Se Ew Pan fried wide rice noodles with soy bean, broccoli and egg. Choice of meat.    12.95
50. Guay Tiew Koor Pan fried wide rice noodles with choice of protein, egg, bean sprouts and ground peanuts.    12.95
51. Thai Style Fried Rice Thai style fried rice with egg, tomatoes and onion. Choice of protein.    12.95

Vegetable and Vegetarian

Vegetable and Vegetarian

52. Vegetable Deluxe Sauteed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce. Veggie.    12.50
53. Tofu Fried soft tofu with your choice of sauce. Veggie.    12.50
54. Mixed Vegetable Curry Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce. Veggie. Spicy.    12.50
55. Spicy Ma Kuer Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil. Spicy. Veggie.    12.50
56. Woonsen Vegetarian Silver noodles sauteed with egg, mixed vegetables, mushroom, baby corn and green onion. Veggie.    12.50
57. Pad Thai Vegetarian Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts. Veggie.    12.50
58. Soy Protein Salad Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce. Spicy. Veggie.    12.50
59. Tom Kha Pak Soup Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. Veggie. Spicy.    12.50
60. Tofu Praram Fried tofu on spinach bed, topped with peanut curry sauce with coconut milk. Veggie.    12.50
61. Praram Phak Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce with coconut milk. Veggie.    12.50
62. Prig Khing J String beans, tofu, baby corn, red bell peppers and mushrooms sauteed with hot chili paste. Spicy. Veggie.    12.50
63. Spinach Spinach sauteed with garlic and soy bean sauce. Veggie.    12.50
64. Pumpkin Curry Choice of yellow, red or green curry sauce with kabocha squash and tofu. Veggie.    12.50

Todays Specials

Todays Specials

Homemade Hotcakes Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.    8.95
Summer Rolls Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.    8.50
Fried Roti Paratha with Peanut Curry Sauce Fried roti paratha served with peanut curry sauce and cucumber salad.    8.95
Northern Thai Style Tea Leaf Salad Chopped butter lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.    11.95
Avocado Salad Chunks of fresh avocado, shredded green mango, shallots, prawns, tossed with a roasted chili garlic dressing. Topped with toasted coconut and cashews.    11.50
Klua Kling This southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with fresh veggies.    10.95
Satay Wrap Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.    12.50
Fried Fish Cake Thai style fried fish cake served with cucumber salad.    8.95
Thai Style Potstickers Pork and vegetable stuffed potstickers served with a spicy green curry sauce.    8.25
Wild Caught Sea Bass Pan seared sea bass served with choice of sauce.    19.95
Mango Fried Rice Fresh cubes of mango in fried rice with your choice of meat.    12.50
Hor Mok Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts).    15.50
Stir Fried Stewed Pork Belly Tender pork belly stir fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.    13.95
Coconut Stir Fried Rice Noodles Rice vermicelli noodles stir fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybean).    13.50
Banana Curry Choice of curry sauce served with plantain bananas and meat.    12.95

Sides

Sides

Steamed Jasmine Rice     1.50
Brown Rice     2.00
Cucumber Salad     3.00
Side of Peanut Sauce     3.00

Lunch Noodles

Lunch Noodles

Meatball Noodles Lunch Soup or without soup. Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts. Choice of wide rice noodle, rice stick or egg noodle.    10.50
Yen Ta 4 Lunch Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce. Choice of wide rice noodle, rice stick or egg noodle.    10.50
Roasted Duck Noodles Lunch Soup or without soup. Egg noodles with sliced boneless roasted duck and bean sprouts. Choice of wide rice noodle, rice stick or egg noodle.    11.25
Combo Noodle Soup Lunch Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts. Choice of wide rice noodle, rice stick or egg noodle.    10.50
Roasted Pork and Fish Ball Noodles Lunch Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach. Choice of wide rice noodle, rice stick or egg noodle.    10.50
Noodle Tom Yum Soup Lunch Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts. Choice of wide rice noodle, rice stick or egg noodle. Spicy.    10.50
Pad Se-Ew Lunch Sauteed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.    10.50
Pad Kee Mao Lunch Wide rice noodles pan fried with chili, garlic, string beans, tomato and Thai basil on a bed of lettuce. Choice of chicken, beef or pork. Spicy.    10.50
Rad Na Lunch Sauteed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.    10.50
Guay Tiew Koor Lunch Sauteed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.    10.50
Chan Pad Poo Lunch Spicy fried rice stick noodles sauteed with crab meat, egg and green onions. Spicy.    11.50
Pad Thai Lunch Fried rice stick noodles sauteed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts. Spicy.    10.95
Noodles and Curry Lunch Choice of red or green curry with coconut milk, bamboo shoots and Thai basil. Choice of chicken, beef or pork served with special Thai style steamed rice vermicelli noodle. Spicy.    10.50
Khao Soy Chicken Lunch Delicious Northern Thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.    10.50

Lunch Rice Plate

Lunch Rice Plate

Spicy Chicken Rice Plate Lunch Sauteed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. Spicy.    10.50
Spicy Pork Rice Plate Lunch Sauteed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. Includes yellow onion. Spicy.    10.50
Pad Prik Sod Rice Plate Lunch Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce. Spicy.    10.50
Pad Nor Mai Rice Plate Lunch Choice of ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg, and Thai basil. Spicy.    10.50
Pad Ginger Rice Plate Lunch Choice of chicken, pork or beef sauteed with ginger, dried fungus mushrooms and onions.    10.50
Pad Prik Pao Rice Plate Lunch Choice of chicken, beef or pork sauteed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste. Spicy.    10.50
Beef with Broccoli and Mushrooms Rice Plate Lunch Sliced beef sauteed with broccoli and mushroom in light oyster sauce.    10.50
Roasted Duck over Rice Plate Lunch Sliced boneless roasted duck on a bed of spinach with special sauce.    11.50
Thai Style Grilled Pork over Rice Plate Lunch Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.    10.50
Kao Rad Kang Rice Plate Lunch Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork. Spicy.    9.95
Sweet and Sour Prawn Rice Plate Lunch Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.    11.50
Goong Kee Mao Rice Plate Lunch Prawns sauteed with chili, garlic, yellow onion, bell pepper and Thai basil. Spicy.    11.50
Pad Phed Rice Plate Lunch Choice of chicken, beef or pork sauteed with hot chili paste, bamboo shoot, onion and Thai basil. Spicy.    10.50
Thai Style Fried Rice Plate Lunch Choice of chicken, beef, roasted pork or chicken sausage.    10.50

Desserts

Desserts

Roti     5.95
Roti with Ice Cream     6.95
Coconut Ice Cream     5.50
Fried Bananas with Honey     5.95
Fried Bananas with Ice Cream     6.50
Sticky Rice with Coconut Ice Cream     6.50
Mango with Sticky Rice     6.95

 

Marnee Thai
2225 Irving St
Btwn 23rd & 24th Ave
(415) 665-9500
Advertising
© 2017 Grubhub, Inc. All rights reserved.