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Masa's (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Californian
  • 648 Bush St, San Francisco CA94108 37.790314 -122.407892
  • (Btwn Powell & Stockton St)
  • click map to interact
  • (415) 989-7154
  • 0

Chef’s Tasting $98

4 Courses, A La Carte $140. Wine Pairing $59 Wine Pairing $89 Available. Sample Menu.

 

Violet Artichokes marble potatoes, fiddlehead ferns, deviled egg vinaigrette   
Fruits De Mer lobster, uni, calamari, daikon, tosaka, aji amarillo, black sesame   
Carrot peanut "soil", cilantro, coconut   
Grilled Asparagus twenty minute quail egg, horse mackerel, pickled hon-shemiji   

 

Octopus navy beans, cipollini onions, chorizo consommé, smoked avocado   
Sweet Potato Agnolotti garnet yams, kale, cioggia beets   
Maine Monkfish celery root, black trompette mushrooms   
Braised Pork Leg petite vegetables, pork jus   

 

Hot Foie Gras frilly red mustard, grapefruit gelée, sauce pamplemousse  supp 20.00

 

Hawaiian Monchong palm hearts, shiitake, garlic chives, cilantro, soy   
Colorado Lamb Ribeye lentils, chickpea, baharat spice   
Millbrook Venison barley, figs, fennel, graham panade, cocoa sauce   
Whole Roasted Paine Farms Squab Breast baby bok choy, kohlrabi   
Australian Wagyu Beef New York pickled beets, wasabi, maitake, ponzu  supp 25.00

 

Le Charmoix shallot confit, lavash   
Coconut Panna Cotta key lime, lima dolce, silver lime   
Parfait cheesecake mousse, kiwi sorbet, macadamia dacquoise   
Banana Bread chocolate terrine, roasted banana ice cream, rum raisin, candied walnut   
Valrhona Manjari Tartlet graham, earl grey ice cream, bergamot caramel   

 

Winter Citrus Menu $139 Per Person

Wine Pairing Inclusive. Sample Menu.

Sashimi Of Shima Aji yuzu gel, tamari pudding, red shiso.   
wakatake daiginjo sake   
Winter Citrus fennel, pistachio, mole, citrus gelée   
dönnhoff "oberhäuser brücke" riesling spätlese nahe 2003   
Day Boat Scallops blood orange, endive, bacon   
regnard "grand regnard" chablis 2005   
Fulton Valley Duck Breast red mustard greens, ruby grapefruit, duck rillette, gribiche   
freeman pinot noir sonoma coast 2008   
Coconut Panna Cotta key lime curd, graham cracker crumb, lime sorbet   
chateau lafaurie peyraguey sauternes 2001   
Masa's
648 Bush St
Btwn Powell & Stockton St
(415) 989-7154
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