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Michael Mina

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 252 California St, San Francisco CA94111 37.7932671 -122.3996502
  • (Btwn Front & Battery St)
  • click map to interact
  • (415) 397-9222
  • 0

Lunch

Chef's 'On A Whim' 4-Course Tasting Menu $55. Participation Of The Entire Table Required

Starters

Maryland Soft Shell Crab * nancy's strawberries, pluot, blackberry, purslane   17.00
Ahi Tuna Tartare * habanero- infused sesame oil, pine nut, quail egg yolk   19.00
Hamachi Sashimi * apple jam, long pepper, daikon radish, ginger   18.00
Daily Soup & Grilled Cheese Sandwich firebrand bakery bread, pt. reyes toma cheese, dai ly market soup   12.00
Mixed Green Salad fig, pomegranate, mt.tam cheese, marcona almond   15.00
Heirloom Tomato Salad pesto, stracci atella cheese, tomato gel, avocado   16.00
Daily Caviar Selection * traditional service or signature parfait   

Mains

Ricotta Gnocchi pesto, king trumpet mushroom, romano bean, black olive crumble   25.00
Duck Confit rye berry, fennel, peach purée, sweet and sour jus   28.00
Pan-Roasted Dorade jimmy nardello pepper, chinese long bean, gnocchi, bordelaise   26.00
Local King Salmon apple butter, arrowhead cabbage, chanterelle mushroom, bacon -balsamic   27.00
Pan-Seared Chicken Breast creamy polenta, sungold tomato, romano bean, charred onion petal   28.00
Ratatouille Ravioli maitake mushroom, stracci atella cheese, tomato water, prosciutto   26.00
Squid Ink Pasta clam, fried calamari, espelette pepper   26.00

Dessert $10

Grapefruit Meringue tarragon yogurt sherbet, campari, fennel   
Passion Fruit Cream coconut ice cream, rum, lime   
Cassis Crémeux devil's food cake, coconib ice cream   
Bonne Bouche Cheese pickled beet, honey gelée   

0° Beverage $6

Ruby Red grapefruit, tomato, ginger   
Spicy Summer cherry, jalapeño, fig, tonic water   

80° Beverage $12

Fuji Mescal mescal, wasabi, rye, ginger beer   
Peach Parade rum, peach, house-made anise liqueur, thyme   

 

Dinner Pre-Fix Tasting $95 Per Person

4 Course

 

Caviar Selection siberian, russian, or golden osetra traditional accoutrements, michael mina’s parfait, or caviar trio. supplement   

First

Nantucket Bay Scallops creamy leek risotto, pomegranate, parmesan mousse   
Crispy Suckling Pig chanterelle mushroom, baby onion, curly kale   
Fall Salad roasted beet, feta cheese, radish, black olive, persimmon   
Ahi Tuna Tartare ancho chile, habanero-sesame oil, pine nut, mint   

Second

Grilled Maine Lobster shellfish emulsion, candy cap mushroom, chicories   
Wild Sea Bass prime black angus beef, salsify, shiitake mushroom, sansho pepper jus   
Bacon Wrapped Chicken crosnes, savoy cabbage, onion, pickled huckleberry   
House Made Potato Gnocchi porcini mushroom, sunchoke, roasted carrot, sherry onion, kale   
White Truffle Pasta parmigiano-reggiano, brown butter  supp 20.00

Third

Liberty Farms Duck Breast broccoli, mustard greens, sushi rice, yuzu   
Bolinas Black Cod squash raviolo, matsutake mushroom, miso marinated onion, dashi   
Vadouvan Risotto cauliflower, parmesan mousse, butternut squash, romanesco   
Prime Black Angus Rib Eye king trumpet mushroom, benji potato, bordelaise, spinach   

Dessert

Dark Chocolate And Coconut coconut sorbet, marcona almond, lime   
Quince angel food, malt, red wine   
Speculoos milk chocolate parfait, butternut squash, fried sage   
Veigadarte Cheese saba reduction, pickled tomato   

 

Dessert Tasting $16 Per Person

Flight Of 3 Sweet Wines $23

Grapefruit tarragon yogurt sherbet, campari, fennel   
Cassis devil's food cake, cocoa nib-port ice cream   
Coconut black sesame custard, yuzu   
Balsamic Crisp saba glass, white chocolate   
Wafer jasmine crémeux, brown sugar   
Ice Cream Pop ras el hanout   

Sweets

Frozen Grapefruit Meringue tarragon yogurt sherbet, campari gel, fennel   12.00
suggested pairing: kracher welschriesling beerenauslese, burgenland, austria 2008   19.00
Passion Fruit Cream coconut ice cream, lime, rum   12.00
suggested pairing: jorge ordóñez no.1 moscatel, malaga, spain 2010   10.00
Cassis Crémeux devil’s food cake, port gelée, cocoa nib-port ice cream   12.00
suggested pairing: taylor’s 10 year tawny port, portugal   11.00
Bonne Bouche Cheese pickled baby beets, honey gelée, marcona almond   12.00
suggested pairing: cossart-gordan colheita bual madeira, portugal 1997   19.00

Coffee & Espresso

By Lamill, Los Angeles, CA

Mina Blend supreme flavor & distinctive aroma sm 5.00lg 7.00
Decaffeinated Mina Blend full & complex decaf sm 5.00lg 7.00
Espresso    4.00
Cappuccino    5.00
Latte    5.00

Loose Leaf Tea $6

Pineapple Papaya green - japanese sencha infused with wild pineapple & aromas of fresh papaya   
Japan Sencha Special green - sweet with a touch of seaweed   
China Jasmine Jun Hao green - mellow, calming & fragrant   
Organic Decaf English Breakfast black - malty with abundant flavors and fragrances   
Darjeeling black - silver tips with a distinct flavor of honeysuckle, almonds, coconut and black currants   
Organic Earl Grey black - north indian black tea scented with italian bergamot   
Organic Lemon-Chamomile herbal - egyptian chamomile with australian lemon myrtle   
Red Raspberry Rooibos herbal - golden african marigold petals & natural vine-ripened oregon raspberry   
Organic Peppermint herbal - refreshing peppermint aromas & flavors   

Sweet Wine By The Glass

Jorge Ordonez & Co Moscatel #1 malaga, spain 2010   10.00
Kracher Welschriesling Mm Blend Beerenauslese burgenland, austria 2008   19.00
Inniskillin Vidal Blanc Ice Wine Pearl niagara peninsula, canada 2007   33.00
Suduiraut sauternes, france 1983   45.00
Paul-Marie & Fils Pineau Des Charentes cognac, france nv   21.00

Bar

To Start

Caviar selection: siberian, russian, or golden osetra traditional accoutrements, michael mina’s parfait, or trio   
Fall Salad roasted beet, endive, feta cheese, black olive   20.00
Ahi Tuna Tartare ancho chile, habanero-sesame oil, pine nut, mint   20.00

Middle

Nantucket Bay Scallops creamy leek risotto, pomegranate, parmesan   30.00
Porcini Mushroom sunchoke, roasted carrot, sherry onion, kale   25.00
White Truffle Pasta parmigiano-reggiano, brown butter   40.00

Entree

Bolinas Black Cod squash raviolo, matsutake mushroom, dashi   35.00
Prime Black Angus Rib Eye bordelaise, king trumpet mushroom, spinach   45.00

Cocktails

Autumn Daydream vodka, vanilla, jasmine, elderflower   13.00
Open Secret gin, persimmon, amaro, egg white, sage   13.00
Lou Reed rye, yellow chartreuse, gran classico   13.00
Madame De Pompadour tequila, aperol falernum, pomegranate, loganberry   13.00
Pumpkin Jack cognac, spiced pumpkin, grand marnier, meletti   13.00
'On A Whim' tell us what you like, get something one of a kind   15.00
Japanese Whisky Service suntory whisky, asian pear, 200° cacao liqueur   20.00
Amaro Flight nardini brassano, zucca rabarbaro, amaro nonino   16.00

0° Cocktails $6

Pineapple Iced Tea lemon, pineapple, green tea   
Thyme Is On Your Side ginger, lemon, thyme   

Beer

Trumer pilsner   7.00
Amstel Light    7.00
Anchor Brewing Co steam ale   7.00
Mendocino Brewing Co white hawk ipa   7.00
Unibroue La Fin Du Monde triple   12.00
Samuel Smith oatmeal stout   8.00
Hitachino Nest real ginger brew   11.00
Clausthaler amber non-alcoholic   6.00

 

Bar Wines By The Glass

Sparkling

Iron Horse Brut Cuvée Michael Mina green valley, ca 2010   15.00
Chartogne-Taillet Cuvée Michael Mina champagne, france nv   19.00
Pascal Lallement Premier Cru Brut champagne, france nv   29.00
Krug Grande Cuvée champagne, france mv   47.00
Billecart-Salmon Brut Rosé champagne, france nv   37.00

White

Vacheron Sauvignon Blanc sancerre, loire valley, france 2013   19.00
Troken Riesling santa barbara, ca 2012   17.00
Schloss Schönborn 'Not Normal' Riesling rheingau, germany 2013   14.00
Elizabeth Spencer Chenin Blanc mendocino, ca 2013   15.00
Bernhard Ott 'Fass 4' Grüner Veltliner wagram, austria 2013   18.00
Sandhi Chardonnay santa barbara, ca 2012   17.00
Au Bon Climat 'Cuvée Michael Mina' Chardonnay santa barbara, ca 2009   15.00
Failla 'Haynes' Chardonnay coombsville, napa valley, ca 2012   28.00

Rosé

Chateau Vannières Mourvedre bandol, france 2013   18.00
Wind Gap Nebbiolo north coast, ca 2013   11.00

Red

Julien Sunier Gamay, Morgon beaujolais, france 2013   16.00
Maison L'Oree Bourgogne Rouge burgundy, france 2010   18.00
Lompoc Wine Co. Pinot Noir santa rita hills, ca 2012   19.00
Duecorti Nebbiolo D'alba piedmont, italy 2011   15.00
Famille Perrin 'Les Sinards' chateauneuf-du-pape, france 2011   25.00
Jamet Syrah collines rhodaniennes, rhone, france 2012   17.00
Cuvée Michael Mina Cabernet Sauvignon north coast, ca 2011   18.00
Arbor Bench Merlot dry creek valley, ca 2005   18.00
Achaval Ferrer Malbec mendoza, argentina 2012   17.00

 

Happy Hour $20

Monday-Friday: 4-6pm. (For 2). Enjoy This Duo Of Michael Mina’s Signature Tuna Tartare Paired Alongside A Handcrafted Cocktail Or A Glass Of Sparkling Wine:

Ahi Tuna Tartare a michael mina classic   
Cocktail Of The Day bartender's choice   
Glass Of Sparkling Wine sommelier's choice   

Cocktail

Bar Snacks

Roasted Marcona Almonds    6.00
Daily Cheese Selection    12.00
Ahi Tuna Tartare habanero-sesame oil, mint, quail egg yolk   20.00
Lobster Corn Dogs whole grain dijonnaise   9.00

Cocktails

Persica Orchard vodka, nectarine, lime, star anise   13.00
On The Vine gin, grape, yuzu, basil, sparkling wine   13.00
Lou Reed rye, yellow chartreuse, gran classico   13.00
How Do You Dew tequila, clarified lime, shiso, honeydew melon   13.00
Coco Realeza white rum, coconut, cherry, pineapple   13.00
'On A Whim' tell us what you like, get something one of a kind   15.00
Japanese Whisky Service suntory whisky, strawberry, 200° cacao liqueur   20.00
Amaro Flight nardini brassano, zucca rabarbaro, amaro nonino   16.00

0° Cocktails $6

Pineapple Iced Tea lemon, pineapple, green tea   
Thyme Is On Your Side ginger, lemon, thyme   

Beer

Trumer pilsner   7.00
Amstel Light    7.00
Anchor Brewing Co steam ale   7.00
Mendocino Brewing Co white hawk ipa   7.00
Unibroue La Fin Du Monde triple   12.00
Samuel Smith oatmeal stout   8.00
Hitachino Nest real ginger brew   11.00
Clausthaler amber non-alcoholic   6.00

 

Cocktail Wines By The Glass

Sparkling

Iron Horse Brut Cuvée Michael Mina green valley, ca 2008   15.00
Chartogne-Taillet Cuvée Michael Mina champagne, france nv   19.00
Fleury 'Blancs De Noir' champagne, france nv   23.00
Krug Grande Cuvée champagne, france mv   39.00
Billecart-Salmon Brut Rose champagne, france nv   37.00

White

Luneau Papin Pierre Grange Vv Melon De Bourgogne muscadet-sevre et maine, france 2012   11.00
Vacheron Sauvignon Blanc sancerre, loire valley, france 2012   19.00
Trocken Riesling santa barbara, ca 2012   17.00
Gunderloch Gewürztraminer rheinhessen, germany 2012   12.00
Robert Sinskey 'Abraxas' riesling / pinot gris / pinot blanc / gewürztraminer los carneros, ca 2012   17.00
Chateau De Breze Chenin Blanc saumur, loire valley, france 2010   12.00
Bruno Colin Chardonnay Chassagne-Montrachet burgundy, france 2011   35.00
Au Bon Climat Cuvée Michael Mina Chardonnay santa barbara, ca 2009   15.00
Sandhi Chardonnay santa barbara, ca 2012   17.00

Rosé

Chateau Vannières Mourvedre bandol, france 2013   18.00
Wind Gap Nebbiolo north coast, ca 2013   11.00

Red

Julien Sunier Morgon beaujolais, france 2011   16.00
Maison L'Oree Bourgogne Rouge burgundy, france 2010   18.00
Lompoc Wine Co. Pinot Noir santa rita hills, ca 2012   19.00
Borgogno 'No Name' Nebbiolo langhe, italy 2009   21.00
Bernard Baudry Cabernet Franc chinon, loire valley, france 2011   14.00
Jamet Syrah collines rhodaniennes, rhone, france 2012   17.00
Famille Perrin 'Les Sinards' chateauneuf-du-pape, france 2010   25.00
Arbor Bench Merlot/Cabernet Sauvignon dry creek valley, ca 2008   27.00
Cuvée Michael Mina Cabernet Sauvignon north coast, ca 2009   18.00

 

Wines By The Glass

Sparkling

Iron Horse Cuvée Michael Mina brut, green valley, ca 2010   15.00
Chartogne-Taillet Cuvée Michael Mina Brut champagne, france nv   19.00
Pascal Lallement Premier Cru Brut champagne, france nv   29.00
Krug Grand Cuvée Brut champagne, france mv   47.00
Billecart-Salmon Brut Rosé champagne, france nv   37.00

Whites

Sauvignon Blanc vacheron, sancerre, loire valley, france 2013   19.00
Riesling, Troken santa barbara, ca 2012   17.00
Riesling, Schloss Schönborn not normal, rheingau, germany 2013   14.00
Chenin Blanc elizabeth spencer, mendocino, ca 2013   15.00
Grüner Veltliner bernhard ott, fass 4, wagram, austria 2013   18.00
Chardonnay, Sandhi santa barbara county, ca 2012   17.00
Chardonnay, Au Bon Climat cuvée michael mina, santa barbara county, ca 2009   15.00
Chardonnay, Failla 'Haynes' Coombsville napa valley, ca 2012   28.00

Rosé

Mourvèdre chateau vannières, bandol, france 2013   18.00
Nebbiolo wind gap, north coast, ca 2013   11.00

Reds

Gamay julien sunier, morgon, beaujolais, france 2013   16.00
Pinot Noir, Maison L'Orée burgundy, france 2010   18.00
Pinot Noir, Lompoc Wine Co. santa rita hills, ca 2012   19.00
Nebbiolo duecorti, alba, piedmont, italy 2011   15.00
Grenache/Syrah/Mourvèdre famille perrin 'les sinards', châteauneuf-du-pape, france 2011   25.00
Cabernet Sauvignon cuvée michael mina, north coast, ca 2011   18.00
Merlot arbor bench, dry creek valley, ca 2005   18.00
Malbec achaval ferrer, mendoza, argentina 2012   17.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Michael Mina
252 California St
Btwn Front & Battery St
(415) 397-9222
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