Welcome to MenuPages - Please Select a city:

Michael Mina

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 252 California St, San Francisco CA94111 37.7932671 -122.3996502
  • (Btwn Front & Battery St)
  • click map to interact
  • (415) 397-9222
  • 0

Lunch

4 Course Tasting Menu $55

Starters

Maryland Soft Shell Crab * pesto, grilled scallion, cucumber, joseph’s mix of local greens   17.00
Ahi Tuna Tartare * habanero-infused sesame oil, pine nut, quail egg yolk   19.00
Wild Hamachi * green almond, cherry, shiso   18.00
Daily Soup & Grilled Cheese Sandwich firebrand bakery bread, pt. reyes toma cheese, daily market soup   12.00
Stone Fruit Mixed Green Salad apricot, peach, pistachio, strawberry-balsamic vinaigrette   16.00
Daily Caviar Selection * traditional service or signature parfait   

Mains

Duck Confit poblano, king trumpet mushroom, pickled strawberry, farro   28.00
Maine Lobster Tortelloni sugar snap pea, shiitake mushroom, fennel purée, ginger & miso broth   27.00
English Pea Risotto parmigiano-reggiano, maitake mushroom, sugar snap pea   26.00
Grilled Prime Beef chocolate-chipotle bbq, early summer succotash, cole slaw   32.00
Alaskan Halibut artichoke, asparagus, green olive tapenade, roasted garlic   30.00
Pan-Roasted Dorade risotto, west coast clam, pimentón broth   26.00

Dessert $10 Each

Grapefruit Meringue tarragon yogurt sherbet, campari, fennel   
Passion Fruit Cream coconut ice cream, rum, lime   
Cassis Crémeux devil’s food cake, coconib ice cream   
Bonne Bouche Cheese pickled beet, honey gelee   

0° Beverage $6

Pineapple Iced Tea lemon, pineapple, green tea   
Thyme Is On Your Side ginger, lemon, thyme   

80° Beverage $12

Berry Sloe Fizz sloe gin, lemon, pickled strawberry   
Jasmine Italian Soda vodka, vanilla, jasmine, lime   

 

Dinner

Chef’s 6 Course Tasting Menu $130 / Beverage Pairing $70. 9 Course Menu $160 Per Person / Beverage Pairing $99 Per Person.

Platters To Share $19 Per person

Per Plate $36

Caviar * siberian osetra, russian osetra, golden osetra   
Sashimi Plate * bluefin toro, soy sauce, fresh grated wasabi   
Hors D’oeuvres * fennel financier, uni & lardo, mesquite-grilled octopus, hamachi & candy cap   
Parfait traditional, caviar sampler   

Starters

Ahi Tuna Tartare * ancho chile, habanero-sesame oil, pine nut, mint   20.00
Hamachi Sashimi * cucumber & ginger gelée, grilled nectarine, umeboshi   21.00
Short Rib Tortelloni maitake mushroom, english peas, red wine sauce   22.00
Morro Bay Abalone * grilled spring onion, shiso-scented rice, seaweed broth   26.00
Maine Lobster Risotto yellow corn, tart onion, parmesan mousse   26.00
Roasted Baby Beet Salad avocado, onion, saba vinegar, amaranth, curry croutons   21.00
Maryland Softshell Crab cherry & apricot compote, white peach, shiso   26.00

Middle

Shabu-Shabu * toasted sesame sauce, ponzu, local spring vegetables   
Prime Beef Coulotte   (per person) 17.00
Japanese A5 Wagyu   (per person) 44.00

Entrees

King Salmon * manila clam, fava beans, squid ink sushi rice, lemongrass dashi   42.00
Alaskan Halibut * osetra caviar, artichoke, purple potato, lemon emulsion   52.00
Liberty Farms Duck Breast * morel mushroom, gnocchi, curry, sorrel   44.00
Herb-Roasted Lamb * garlic purée, chocolate braised lamb shoulder, zucchini   47.00
Prime Black Angus Ribeye * corn pudding, english peas, porcini mushroom   52.00
Maine Lobster "Pot Pie" heirloom carrot, fennel, lobster & lemon cream   

Dessert

Dessert Tasting Menu $16 Per Person / Flight Of 3 Sweet Wines $23

Grapefruit tarragon yogurt sherbet, campari, fennel   
Cassis devil’s food cake, cocoa nib-port ice cream   
Coconut black sesame custard, yuzu   
Balsamic Crisp saba glass, white chocolate   
Wafer jasmine crémeux, brown sugar   
Ice Cream Pop ras el hanout   

 

Dessert

Dessert Tasting Menu $16 Per Person / Flight Of 3 Sweet Wines $23

Date Cake maple, quince, fromage blanc   
Tahini sesame toffee, chocolate , bourbon cordial   
Pear walnut ice cream, honey-pear purée, cardamom   
Balsamic Crisp saba glass, white chocolate   
Wafer jasmine cremeux , brown sugar   
Ice Cream Pop ras el hanout   

Tasting Menu $160 Per Person

Beverage Pairing $99 Per person

 

Spot Prawn osetra caviar, bonito salt, mirin, masago   
iron horse 'cuvee michanel mina's green valley, ca 2008   
Miyagi Oyster osetra caviar, squid confit, obsidian gel   
chartongne-taillet 'cuve michael mina', champagne, france nv   

 

Porcini Mushroom Soup duck confit, lardo   
laureni vuillot clos des barraults' ier cru, mercurey, france 2010   
Chilled Corn Soup uni, lobster tartare   
clos canarelli 'bg' bianco gentile, corsica, france 2012   

 

Toro Sashimi seaweed, shiso salt, radish   
ichinokura 'taru' junmai sake, miyagi, japan nv   
Medai Sashimi cucumber & ginger gelée, umeboshi gel   
onward 'petillant naturel malvasia bianca, suisun valley, ca 2013   

 

Dorade duck pastrami, asparagus & carrot salad   
pyramid valley 'hille' semillon, marlborough, new zealand 2007   
Alaskan Halibut japanese a5 wagyu, vadouvan rice   
copain 'brousseau' chardonnay, chalone, ca 2009   

 

Grilled Maine Lobster peach gazpacho, coriander flower   
turley white zinfandel, napa valley, ca 2013   
Butter Poached Maine Lobster coconut, kaffir lime, lemongrass-lobster broth   
cep hopkins ranch pinot noir rose, russian river valley, ca 2013   

 

Squab Breast pickled cherry, pesto, onion jam   
sandler boer pinot noir, chalone, ca 2012   
Tolenas Farm Quail english pea purée, pickled apricot, mulberry   
g. gonzalvez beaujolais village, france 2012   

 

Japanese A5 Wagyu porcini tortellino, roasted daikon, red scallion   
vincent paris granit 30 cornas, france 2012   
Prime Black Angus Ribeye spicy peach jam, pickled ramps, fairy ring mushroom   
enfield wine co. haynes vineyard syrah, napa valley, ca 2011   

 

Chamomile honey, mint, strawberry   
vietti moscato d'asti, piedmont, italy 2012   
Ginger Granité orange marmalade, honey, thyme   
cidrerie du vulcain transparente' cidre, fribourg, switzerland 2011   

 

Passion Fruit Cream coconut ice cream, lime, rum   
kracher cuvee michael mina beerenauslese welschriesling, burgenland, austria 2010   
Cassis Crémeux cocoa nib-port ice cream, chocolate crumble   
cossart-gordon coltheita bual, madeira, portugal 1997   

 

Private Dining - Sample 3 Course Menu $75 Per Person

Choice Of The Following

Starters

Ahi Tuna Tartare ancho chile, habanero-sesame oil, pine nut, mint   
Early Spring Salad pedro ximenez vinegar, artichoke, asparagus, hazelnut   
Short Rib Tortelloni maitake mushroom, english peas, vadouvan   

Entrées

Alaksan Halibut lobster tortellino, artichoke, fava leaves, meyer lemon   
Liberty Farms Duck Breast morel mushroom, gnocchi, curry, sorrel   
Black Angus Prime Ribeye corn pudding, english peas, black trumpet mushrooms   

Dessert

Cassis devil’s food cake, cocoa nib-port   
Passion Fruit Cream coconut, rum chantilly, lime   

 

Private Dining - Sample 4 Course Menu $95 Per Person

Choice Of The Following

Starters

Ahi Tuna Tartare ancho chile, habanero-sesame oil, pine nut, mint   
Early Spring Salad pedro ximenez vinegar, artichoke, asparagus, hazelnut   

Middle

Gulf Shrimp Risotto yellow corn, baby carrots, tart onion, parmesan mousse   

Entrées

Alaksan Halibut lobster tortellino, artichoke, fava leaves, meyer lemon   
Black Angus Prime Ribeye corn pudding, english peas, black trumpet mushrooms   

Dessert

Cassis devil’s food cake, cocoa nib-port   
Passion Fruit Cream coconut, rum chantilly, lime   

 

Private Dining - Sample 5 Course Menu $105 Per Person

First ahi tuna tartare: habanero infused sesame oil, pine nuts, asian pear   
Second gulf shrimp risotto: yellow corn, baby carrots, tart onion, parmesan mousse   
Third alaksan halibut: lobster tortellino, artichoke, fava leaves, meyer lemon   
Fourth black angus prime ribeye: corn pudding, english peas, black trumpet mushrooms   
Fifth cassis: devil’s food cake, cocoa nib-port   

Cocktails

Basil Expedition akvinta, dolin blanc, lemongrass, basil   12.00
Dutch Tart bols genever, rhubarb-ginger jam, citrus   12.00
Cerezas Swizzle campeon, pickled cherry shrub, falernum, lime   12.00
The Siegel yamazaki, rangpur-ras el hanout liqueur, yuzu   13.00
Dakota Hotel Manhattan bulleit rye, strawberry-sencha liqueur, kina l’avion.   12.00
On A Whim let the bartender create a custom cocktail   14.00
Japanese Whisky Service hakushu12yr, strawberry, 200° cacao liqueur   16.00

Beer

Einstök Icelandic White Ale    8.00
Weihenstephaner Original    8.00
Anchor Brewing Co. Anchor Steam    7.00
Unibroue La Fin Du Monde    12.00
Troubadour Magma Triple IPA    12.00
Pripp’s Carnegie Porter    11.00
Clausthaler Amber Non-Alcoholic    6.00

0° Cocktails $6

Ginger Grant ginger syrup, lemon, ginger beer   
Tea-Totaler jasmine tea, mint syrup, club soda, lime   

Winery Dinner

First - Wild Hamachi Sashimi avocado & wasabi mousse, mirin glaze, ginger   
sinskey vin gris of pinot noir, los caneros, ca 2013   
Second - Butter Poached Maine Lobster spring citrus vinaigrette, spring greens   
abraxas vin de terrior rieslinglpinot blancpinot grislgewurztraminer, los caneros 2009, 2012   
Third - Sonoma Duck Breast pickled cherry, duck jus   
sinskey three amigos pinot noir, los caneros-napa valley, ca 2009, sinskey pinot nori, los carneros-napa valley, ca 2011   
Fourth - Wagon Wheel Cheese sourdough crisp, seasonal accompaniments   
marcien merlot, cabernet sauvignon carbernet franc, los caneros-napa valley, ca 2007, pov merlot, cabernet sauvignon, cabernet, framc, los caneros-napa valley, ca 2009   

Cocktail Wines By The Glass

Sparkling Wines

Iron Horse Blanc De Blancs Cuvée Michael Mina sonoma, ca 2006   14.00
Chartogne-Taillet Cuvée Michael Mina champagne nv   18.00
Louis Roederer Brut Premier champagne nv   27.00
Krug Grand Cuvée champagne mv   38.00
Billecart-Salmon Brut Rose champagne nv   35.00

Sake

Kan-Chiku Junmai Daiginjo nagano, japan   11.00

White Wines

Domaine Daulny ‘Le Clos De Chaudenay’ Sancerre loire, france 2011   13.00
Peter Lauer ‘Senior’ Riesling saar , germany 2011   17.00
Clendenen Family Gewurztraminer santa maria, ca 2010   11.00
Domaine Wachau Grüner Veltliner Federspiel wachau, austria 2011   10.00
La Cana, Albarino rias baixas, spain 2011   12.00
Chateau De Breze Saumur Chenin Blanc loire, france 2010   12.00
Blain-Gagnard Chassagne-Montrachet burgundy, france 2010   36.00
Au Bon Climat Cuvée Michael Mina Chardonnay santa barbara, ca 2009   13.00
Sandhi Chardonnay santa barbara county, ca 2011   16.00

Rosé Wines

Arnot-Roberts ‘Luchsinger’ Touriga Nacional clear lake, ca 2012   15.00

Red Wines

Maison L’oree Bourgogne burgundy, france 2010   16.00
Evesham Wood ‘Illahe’ Pinot Noir willamette valley, or 2010   18.00
Anthill Farms Pinot Noir sonoma coast, ca 2011   23.00
Laurent Habrard Crozes-Hermitage rhone, france 2009   15.00
Felsina ‘Berardenga’ Chianti Classico Riserva tuscany, italy 2008   16.00
G.D. Vajra ‘Albe’ Barolo piedmont, italy 2008   25.00
C&p Breton ‘Nuits D’ivresse’, Cabernet Franc loire valley, france 2010   17.00
Cuvée Michael Mina Cabernet Sauvignon north coast, ca 2009   16.00
Corison Cabernet Sauvignon napa valley, ca 2005   27.00

 

Wines By The Glass

Sparkling

Brut iron horse cuvee michael mina , green valley, ca 2006   15.00
Champagne chartogne-taillet cuvee michael mina nv   19.00
delamotte   27.00
krug grand cuvee mv   39.00
billecart-salmon brut rose nv   37.00

Whites

Gruner Veltliner stift goettweig, kremstal, austria 2012   11.00
Sauvignon Blanc serge dagueneau 'les pentes', pouilly fumé, loire valley, france 2012   16.00
Riesling selbach-oster kabinett , mosel, germany 2011   15.00
Gewurztraminer gunderloch, rheinhessen, germany 2012   12.00
Chenin Blanc chateau de breze, saumur, loire valley, france 2010   12.00
Chardonnay au bon climat cuvee michael mina , santa barbara county, ca 2009   15.00
sandhi, santa barbara, ca 2012   17.00

Rose

Grenache/Syrah/Mourvedre matthiasson, ca 2013   15.00

Reds

Gamay julien sunier 'morgon', beaujolais, france 2011   16.00
Pinot Noir maison l'oree bourgogne, france 2010   18.00
lompoc wine co., santa rita hills, ca 2012   19.00
cobb 'jack hill', sonoma coast, ca 2008   25.00
Cabernet Franc bernard baudry, chinon, loire valley, france 2011   14.00
Syrah equis equinoxe , crozes-hermitage, france 2012   13.00
Grenache/Syrah/Mourvedre famille perrin 'les sinards', châteauneuf-du-pape, france 2010   25.00
Merlot/Cabernet Sauvignon arbor bench 'reflections', dry creek valley, ca 2008   27.00
Cabernet Sauvignon cuvee michael mina, north coast, ca 2009   18.00
corison, napa valley, ca 2005   29.00

Kings Of Cabernet

Dominus napa valley, ca 2009   99.00
Chateau Montrose saint-estephe, bordeaux 1996   99.00
Tenuta San Guido Sassicaia bolgheri, tuscany 2010   80.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
Michael Mina
252 California St
Btwn Front & Battery St
(415) 397-9222
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer