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Michael Mina

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 252 California St, San Francisco CA94111 37.7932671 -122.3996502
  • (Btwn Front & Battery St)
  • click map to interact
  • (415) 397-9222
  • 0

Lunch

Chef’s ‘On A Whim’ 4-Course Tasting Menu $55, Participation Of The Entire Table Required

Starters

Maryland Soft Shell Crab * nancy’s strawberries, pluot, blackberry, purslane   17.00
Ahi Tuna Tartare * habanero-infused sesame oil, pine nut, quail egg yolk   19.00
Hamachi Sashimi * apple jam, long pepper, daikon radish, ginger   18.00
Daily Soup & Grilled Cheese Sandwich firebrand bakery bread, pt. reyes toma cheese, daily market soup   12.00
Mixed Green Salad fig, pomegranate, mt.tam cheese, marcona almond   15.00
Heirloom Tomato Salad pesto, stracciatella cheese, tomato gel, avocado   16.00
Daily Caviar Selection * traditional service or signature parfait   

Mains

Ricotta Gnocchi pesto, king trumpet mushroom, romano bean, black olive crumble   25.00
Duck Confit rye berry, fennel, peach purée, sweet and sour jus   28.00
Pan-Roasted Dorade jimmy nardello pepper, chinese long bean, gnocchi, bordelaise   26.00
Local King Salmon apple butter, arrowhead cabbage, chanterelle mushroom, bacon-balsamic   27.00
Pan-Seared Chicken Breast creamy polenta, sungold tomato, romano bean, charred onion petal   28.00
Ratatouille Ravioli maitake mushroom, stracciatella cheese, tomato water, prosciutto   26.00
Squid Ink Pasta clam, fried calamari, espelette pepper   26.00

Dessert $10

Grapefruit Meringue tarragon yogurt, sherbet, campari, fennel   
Passion Fruit Cream coconut ice cream, rum, lime   
Cassis Crémeux devil’s food cake, coconib ice cream   
Bonne Bouche Cheese pickled beet , honey gelée   

0° Beverages $6

Ruby Red grapefruit, tomato, ginger   
Spicy Summer cherry, jalapeño, fig, tonic water   

80° Beverages $12

Fuji Mescal mescal, wasabi, rye, ginger beer   12.00
Peach Parade rum, peach, house-made anise liqueur, thyme   12.00

 

Dinner

Chef’s 9-Course ‘Ketto’ Menu $160 Per Person, Beverage Pairing $99 Per Person

To Begin

Caviar Selection * siberian, russian osetra, golden osetra traditional accoutrements, michael mina’s parfait, or caviar trio   
Spanish Bluefin Tuna * soy sauce, fresh grated wasabi, kombu   28.00
Hamachi Sashimi * purslane, flavor queen pluot, kombu, mouse melon   21.00
Heirloom Tomato Salad serpent cucumber, black olive oil, burrata, castelvetrano olive   20.00
Ahi Tuna Tartare * ancho chile, habanero-sesame oil, pine nut, mint   20.00

Middle

Morro Bay Abalone sushi rice, radish, apple, miso & ginger broth   26.00
Pork Tortelloni broccoli, chanterelle mushroom, huckleberry emulsion   22.00
Maine Lobster Risotto parmesan mousse, maitake mushroom, vadouvan   26.00
Shabu-Shabu * toasted sesame sauce, ponzu, prime beef rip cap   17.00
supplement: japanese a5 wagyu   44.00

Entrees*

Local King Salmon cranberry beans, local squid, truffle emulsion   48.00
Black Cod sushi rice, sea urchin, mustard flower, dashi broth   44.00
Liberty Farms Duck Breast curried pistachio, grape reduction, stone fruit   44.00
Herb-Roasted Lamb squash, tofu, satay sauce, chanterelle mushroom   47.00
Prime Angus Ribeye roasted tomato pesto, padrón pepper, brussels sprout   52.00
Maine Lobster "Pot Pie" heirloom tomato, purple potato, pesto   
Hay-Smoked Veal T-Bone Chop For Two pomme purée, brussels sprout, shallot jam  (per person) 70.00

 

Dinner Desserts

Dessert $16 Per Person

Flight Of 3 Sweet Wines $23

Grapefruit tarragon yogurt sherbet, campari, fennel   
Cassis devil’s food cake, cocoa nib-port ice cream   
Coconut black sesame custard, yuzu   
Balsamic Crisp saba glass, white chocolate   
Wafer jasmine crémeux, brown sugar   
Ice Cream Pop ras el hanout   

Sweets $12

Frozen Grapefruit Meringue tarragon yogurt sherbet, campari gel, fennel   
suggested pairing kracher welschriesling beerenauslese, burgenland, austria 2008   19.00
Passion Fruit Cream coconut ice cream, lime, rum   
suggested pairing jorge ordóñez no.1 moscatel, malaga, spain 2010   10.00
Cassis Crémeux devil’s food cake, port gelée, cocoa nib-port ice cream   
suggested pairing taylor’s 10 year tawny port, portugal   11.00
Bonne Bouche Cheese pickled baby beets, honey gelée, marcona almond   
suggested pairing cossart-gordan colheita bual madeira, portugal 1997   19.00

Coffee & Espresso

By Lamill, Los Angeles, CA

Mina Blend supreme flavor & distinctive aroma sm 5.00lg 7.00
Decaffeinated Mina Blend full & complex decaf sm 5.00lg 7.00
Espresso    4.00
Cappuccino    5.00
Latte    5.00

Loose Leaf Tea $6

Pineapple Papaya green - japanese sencha infused with wild pineapple & aromas of fresh papaya   
Japan Sencha Special green - sweet with a touch of seaweed   
China Jasmine Jun Hao green - mellow, calming & fragrant   
Organic Decaf English Breakfast black - malty with abundant flavors and fragrances   
Darjeeling black - silver tips with a distinct flavor of honeysuckle, almonds, coconut and black currants   
Organic Earl Grey black - north indian black tea scented with italian bergamot   
Organic Lemon-Chamomile herbal - egyptian chamomile with australian lemon myrtle   
Red Raspberry Rooibos herbal - golden african marigold petals & natural vine-ripened oregon raspberry   
Organic Peppermint herbal - refreshing peppermint aromas & flavors   

 

Chef’s ‘Ketto’ Menu $160 Per Person

Beverage Pairing $99 Per Person

 

Osetra Caviar quail egg, brioche, cedar smoke   
iron horse ‘cuvée michael mina’, green valley, ca 2010   
borage, oyster, melon   
chartogne-taillet ‘cuvée michael mina’, champagne, france nv   

 

Chilled Tomato Soup grilled avocado, sturgeon cake   
von buhl sauvignon blanc, pfalz, germany 2012   
Mushroom Soup vadouvan, frog legs   
lioco ‘estero’ chardonnay, russian river valley, ca 2012   

 

Bluefin Toro Sashimi fresh-grated wasabi, soy sauce   
troken riesling, santa barbara county, ca 2012   
Live Spot Prawn yuzu gel, lemon, shiso salt   
schloss schönborn ‘erbacher marcobrunn’ grosse lage riesling, rheingau, germany 2012   

 

American Red Snapper chanterelle mushroom, saffron clam chowder   
tegernseerhof ‘frauenweingarten’ federspiel grüner veltliner, wachau, austria 2013   
Local Black Cod uni rice, pesto, smoked tomato consommé   
lahnhof pinot bianco, südtirol-alto adige, italy 2012   

 

Grilled Maine Lobster sot-l'y-laisse poularde, cauliflower, pickled huckleberry   
meyer-näkel spätburgunder rosé, ahr, germany 2013   
Butter Poached Maine Lobster caramelized fig, crispy sweetbread-lobster mushroom ragout   
sandhi pinot noir rosé, santa rita hills, ca 2013   

 

Sweetbread Medallion quince, apple brown butter, long bean, curry   
gunderloch gewürztraminer, rheinhessen, germany 2012   
Cabbage-Wrapped Chicken eggplant, jimmy nardello pepper, sweet & sour   
la crotta di vegneron ‘quatre vignobles’, vallée d’aosta, italy 2010   

 

Japanese A5 Wagyu broccoli purée, braised leek, shiitake mushroom, sansho pepper   
kobler syrah, russian river valley, ca 2010   
Cochon Au Lait corn, gypsy pepper, bronx grape, yuzu kosho jus   
achaval ferrer malbec, mendoza, argentina 2012   

 

Lemon Verbena fig, corn, peach   
kracher ‘cuvée michael mina’ beerenauslese welschriesling, burgenland, austria 2011   
Champagne Granité pomegranate, strawberry consommé   
vietti moscato d’asti, piedmont, italy 2013   

 

Bourbon Semifreddo honeyed apple, brown sugar   
domaine cauhapé ‘symphonie de novembre’ jurançon, france 2011   
Plum dark chocolate ganache, olive oil cream   
cossart-gordon ’15 year’ bual, madeira, portugal   

 

Bar Snacks

Roasted Marcona Almonds    6.00
Daily Cheese Selection    12.00
Ahi Tuna Tartare habanero-sesame oil, mint, quail egg yolk   20.00
Lobster Corn Dogs whole grain dijonnaise   9.00

Cocktails

Persica Orchard vodka, nectarine, lime, star anise   13.00
On The Vine gin, grape, yuzu, basil, sparkling wine   13.00
Lou Reed rye, yellow chartreuse, gran classico   13.00
How Do You Dew tequila, clarified lime, shiso, honeydew melon   13.00
Coco Realeza white rum, coconut, cherry, pineapple   13.00
‘On A Whim’ tell us what you like, get something one of a kind   15.00
Japanese Whisky Service suntory whisky, strawberry, 200° cacao liqueur   20.00
Amaro Flight nardini brassano, zucca rabarbaro, amaro nonino   16.00

0° Cocktails $6

Pineapple Iced Tea lemon, pineapple, green tea   
Thyme Is On Your Side ginger, lemon, thyme   

Beer

Trumer pilsner   7.00
Amstel Light    7.00
Anchor Brewing Co steam ale   7.00
Mendocino Brewing Co white hawk ipa   7.00
Unibroue La Fin Du Monde triple   12.00
Samuel Smith oatmeal stout   8.00
Hitachino Nest real ginger brew   11.00
Clausthaler amber non-alcoholic   6.00

Cocktails Wines By The Glass

Sparkling Wine

Iron Horse Brut Cuvée Michael Mina green valley, ca 2008   15.00
Chartogne-Taillet Cuvée Michael Mina champagne, france nv   19.00
Fleury ‘Blancs De Noir’ champagne, france nv   23.00
Krug Grande Cuvée champagne, france mv   39.00
Billecart-Salmon Brut Rose champagne, france nv   37.00

White Wine

Luneau Papin Pierre Grange Vv Melon De Bourgogne muscadet-sevre et maine, france 2012   11.00
Vacheron Sauvignon Blanc sancerre, loire valley, france 2012   19.00
Trocken Riesling santa barbara, ca 2012   17.00
Gunderloch Gewürztraminer rheinhessen, germany 2012   12.00
Robert Sinskey ‘Abraxas' riesling/pinot gris/pinot blanc/gewürztraminer los carneros, ca 2012   17.00
Chateau De Breze Chenin Blanc saumur, loire valley, france 2010   12.00
Bruno Colin Chardonnay Chassagne-Montrachet burgundy, france 2011   35.00
Au Bon Climat Cuvée Michael Mina Chardonnay santa barbara, ca 2009   15.00
Sandhi Chardonnay santa barbara, ca 2012   17.00

Rosé

Chateau Vannières Mourvedre bandol, france 2013   18.00
Wind Gap Nebbiolo north coast, ca 2013   11.00

Red Wine

Julien Sunier Morgon beaujolais, france 2011   16.00
Maison L’Oree Bourgogne Rouge burgundy, france 2010   18.00
Lompoc Wine Co. Pinot Noir santa rita hills, ca 2012   19.00
Borgogno ‘No Name’ Nebbiolo langhe, italy 2009   21.00
Bernard Baudry Cabernet Franc chinon, loire valley, france 2011   14.00
Jamet Syrah collines rhodaniennes, rhone, france 2012   17.00
Famille Perrin ‘Les Sinards’ chateauneuf-du-pape, france 2010   25.00
Arbor Bench Merlot/Cabernet Sauvignon dry creek valley, ca 2008   27.00
Cuvée Michael Mina Cabernet Sauvignon north coast, ca 2009   18.00

 

Happy Hour $20

(For 2). Monday-Friday: 4-6pm.Enjoy This Duo Of Michael Mina’s Signature Tuna Tartare Paired Alongside A Handcrafted Cocktail Or A Glass Of Sparkling Wine

Ahi Tuna Tartare a michael mina classic   
Cocktail Of The Day bartender’s choice   
Glass Of Sparkling Wine sommelier’s choice   

Wines By The Glass

Sparkling

Brut, Iron Horse Cuvee Michael Mina green valley, ca 2008   15.00
Champagne, Chartogne-Taillet Cuvee Michael Mina NV    19.00
Champagne, Fleury 'Blancs De Noirs' NV    23.00
Champagne, Krug Grand Cuvee MV    39.00
Champagne, Billecart-Salmon Brut Rose NV    37.00

Whites

Melon De Bourgogne luneau papin pierre grange vv , muscadet-sevre et maine, france 2012   11.00
Sauvignon Blanc vacheron, sancerre, loire valley, france 2012   19.00
Riesling trocken, santa barbara, ca 2012   17.00
Gewurztraminer gunderloch, rheinhessen, germany 2012   12.00
Riesling/Pinot Gris/Pinot Blanc/Gewurztraminer robert sinskey abraxas , los carneros, ca 2012   17.00
Chenin Blanc chateau de breze, saumur, loire valley, france 2012   12.00
Chardonnay, Bruno Colin chassagne-montrachet, burgundy, france 2011   35.00
Chardonnay, Au Bon Climat Cuvee Michael Mina santa barbara county, ca 2009   15.00
Chardonnay, Sandhi santa barbara, ca 2012   17.00

Rose

Mourvedre, Chateau Vannières bandol, france 2013   18.00
Nebbiolo, Wind Gap north coast, ca 2013   11.00

Reds

Gamay, Julien Sunier 'Morgon' beaujolais, france 2011   16.00
Pinot Noir, Maison L'Oree Bourgogne france 2010   18.00
Pinot Noir, Lompoc Wine Co santa rita hills, ca 2012   19.00
Cabernet Franc bernard baudry, chinon, loire valley, france 2011   14.00
Syrah, Jamet collines rhodaniennes, rhone valley, france 2012   17.00
Grenache/Syrah/Mourvedre famille perrin 'les sinards', châteauneuf-du-pape, france 2010   25.00
Nebbiolo, Borgogno No Name langhe, italy 2009   21.00
Cabernet Sauvignon cuvee michael mina, north coast, ca 2009   18.00
Merlot/Cabernet Sauvignon arbor bench 'reflections', dry creek valley, ca 2008   27.00

 

Michael Mina
252 California St
Btwn Front & Battery St
(415) 397-9222
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