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Millennium

at the Savoy Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Vegan, Californian
  • 580 Geary St, San Francisco CA94102 37.786865 -122.412794
  • (Btwn Jones & Taylor St)
  • click map to interact
  • (415) 345-3900
  • 0

Small Plates

House-Made Pickled Vegetables    6.50
Herb Marinated Olives    6.00
Kennebec Potato Steak Fries black ipa- ancho chile ketchup, coarse salt   7.00
Pistachio Stuffed Dates orange, cinnamon, aleppo chile   8.00
Seared Blue Lake Green Beans sesame seeds, mirin glaze, crispy yuba, micro shiso, sichuan peppercorn   8.00
Roasted Beets hazelnut oil, balsamic vinegar, thyme   8.00

Salads & Starters

October Salad little gem lettuce, radicchio, asian pear, smoky & spicy toasted pumpkin seeds, croutons,pumpkin, maple & roasted garlic dressing, fried capers   10.50
add house-smoked tofu   1.50
King Trumpet Mushroom & Hearts of Palm Ceviche chili kumara coconut leche de tigre, avocado, heirloom tomato, belgian endive, radish, crisp corn hominy   11.95
Wilted Bloomsdale Spinach & Frisee Salad smoked tofu, pink pearl apple, roasted potatoes, roasted balsamic cipollini onions, rosemary candied walnuts, cider vinegar reduction, vanilla thyme oil   12.00
Zucchini & Carrot Pappardelle(Raw) oil-cured black olives, fennel & sage marinated mushrooms, cheddar cauliflower, sweet pepper-cashew puree, macademia nut crumble, basil & fresh herbs  11.75 20.50
Kimchi Scallion Crepes housemade sriracha glazed grilled maitake mushrooms, ginger, lotus root & edamame relish, housemade sriracha aioli, butter lettuce & shiso   12.25
Sunchoke Ravioli house made pasta, roasted sunchoke & cashew filling, seared gold chanterelles, shelling beans & cherry tomatoes, roasted garlic & mint tahini, almond-herb gremolata   12.75
Black Bean Sopes crisp corn masa medallions, smoked black bean puree, caramelized plantains, avocado & roasted tomatillo salsa, pumpkin seed-habanero sauce, cilantro & epazote cashew sour cream, grapefruit-radish salad   12.00
Crusted king Trumpet Mushrooms arborio rice & coriander seed dredge, cabbage & carrot salad with lime vinaigrette, citrus-yuzu ponzu, green tea togarashi   12.25
Soup    7.95

Entrees

Sweet Potato Tamale grilled portobello & poblano chili asada filling, sweet pepper & shelling bean ragu, blue lake green beans, heirloom tomato, green olive & avocado salsa fresca, pickled clamshell mushrooms, carrot oaxacan chili hot sauce   23.50
Black Garlic Sweet Soy Glazed Tempeh coconut lemongrass risotto, bok choy, snap peas, baby carrots, carrot kaffir lime sambal, shungiku greens, pickled daikon, toasted peanuts   22.75
Potato & Chard Roulade cashew florentine filling with smoked onion & sundried tomato, mushroom madeira cream sauce, seared broccoli di cicco, red wine, beet & fennel reduction, roasted maitake & lobster mushrooms   23.75
Cinnamon Scented Volcano Rice Cake miso-glazed eggplant, chinese broccoli, yuba, shiitake mushrooms, lemongrass tofu, star anise carrot-ginger pho broth, spicy asian pear chile relish, thai basil & shiso, sprout salad   23.75
Arborio Crusted Pumpkin cinnamon & cardamom scented pumpkin seed sugo with quince & fennel, farro, seared kale & pomegranate, maple-chili urfa glazed artichokes, green olive & preserved lemon relish, cinnamon toasted pistachios   23.75
Potato Tikki Cake mustard green coconut saag with tofu paneer, roasted butternut squash, sweet pepper & cabbage hash with curry leaf & cumin, cucumber-red frill mustard-methi salad, sweet & spicy tamarind chutney, torpedo onion pakora   23.75

Sides $6.75

Sesame Brown Rice    
Braised Greens with garlic, ginger & chile flake   
Thyme Roasted Carrots    

Desserts

Below Are Samples Of Our Desserts. A Charge Of $4/Slice Will Be Applied For Outside Vegan Desserts (Waived For Each Selection Ordered From Our Menu). This Menu May Change Daily According To Produce Availability And What Is In Season.

Chocolate Almond Midnight almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse   10.00
Warm Apple Pie sauvignon blanc mulled syrup, toasted walnut maple ice cream, spiced cream, apple chip & thyme   9.75
Devils Food Cake peanut butter mousse, araku liqueur sauce, chocolate malt ice cream bon, candied peanuts   9.75
Vanilla Bean Tamarind Creme Brulee tamarind syrup, honeydew melon soup, passionfruit   10.00
Sorbet & Ice Cream Trio changes daily. strawberries & cream (raw), poached peach-mezcal, maple-walnut   8.00
Add A Scoop Of Sorbet To Any Dessert $3.

Seasonal Sweet Endings $8

Changes Weekly

Molasses Ginger Cookie    
Sour Cherry & Poppy Seed Phyllo Triangle    
Chocolate Dipped Peanut Butter Bite    
Orange Brandy & Mint Chocolate Truffles    

Specialty Cocktails $12

Fire & Ice house infused strawberry-chipotle tequila, cranberry, pomegranate & pineapple juices, cilantro agave, sugar-salt rim, served up   
Doc Holliday house infused huckleberry-vanilla bourbon, fresh mint & lemon zest, antica formula, lemon juice, vanilla agave, rocks   
Short Cup housemade cardamom-rosemary aperatif, fresh lime juice, china cola, angostura bitters, rocks   
Oh, Snap organic snap ginger-molasses spirit, muddled fresh ginger, bitters, fresh lemon juice, ginger agave, soda, rocks   
Green Hornet el dorado white rum, muddled cilantro, cucumber & ginger, cointreau, lime juice, serrano agave, peychauds bitters, served up   
Golden Girl house infused lavender-lemongrass vodka, lemon & lime juices, coconut nectar, agave, served up   
Pucker Up house infused grapefruit zest & peppercorn vodka, muddled cucumber, lemon juice, creme de peche, cane syrup, angostura bitters, served up   

Non Alcoholic Libations $7

Love Potion #9 pomegranate juice and organic lemonade   
Creamsicle fresh squeezed orange juice, vanilla agave, coconut milk, soda   
Sparkling Grape navarro gewurtztraminer juice, mint leaves, soda   
Chamomile Lemonade fresh squeezed lemonade, chamomile agave   
Raw-Volution kombucha, ginger agave, lemon juice, fresh muddled seasonal fruit   

Bottled Beer

Scrimshaw Pilsner north coast brewing, fort bragg, ca   5.00
Lager sudwerk, davis, ca   5.00
Organic Lager * samuel smith's, tadcaster, england   10.00
Damnation Golden Ale russian river brewing, santa rosa, ca   8.50
Allagash White allagash brewing co, portland, me   6.50
Taquamari * pausa café turin, italy   16.00
Le Merle Saison north coast brewery, fort bragg, ca   8.50
Blind Pig IPA * russian river brewing, santa rosa, ca   11.50
Pliny The Elder IPA * russian river brewing, santa rosa, ca   11.50
India Pale Ale (o). eel river brewing, fortuna, ca   5.00
Delirium Tremens huyghe brewery, ghent, belgium   10.50
Pranqster Belgian Style Golden Ale north coast brewing, fort bragg, ca   6.00
Brother Thelonious Belgian Style Abbey Ale north coast brewery, fort bragg, ca   10.00
Organic Porter eel river brewing, fortuna, ca   5.00
Baltic Porter * uncommon brewers, santa cruz, ca   8.00
Chocolate Stout (o). bison brewery, berkeley, ca   6.00
Bitburger "Drive" Non-Alcoholic bitburger brauerei, bitburg, germany   4.00

Natural Sodas, Juices & Specialty Grape Juices

China Cola    
Virgil's Root Beer    
House Made Ginger Soda    
D'Arbo Austrian Soda black currant, raspberry, elderflower, sour cherry   
Lemonade cranberry, pineapple, & fresh squeezed orange juice   
Navarro Vineyards Grape Juice gewurtztraminer, pinot noir, verjus   

Chef's Five Course Tasting $72 Per Person

Optional Wine Pairing $28.

The Frugal Foodie Menu $42 Per Person

Optional Wine Pairing $13. Sunday-Wednesday Only.

Appetizer    
Entrée    
Dessert    

Seasonal Harvest Menu $55 Per Person

Optional Wine Pairing $26. 4 Course Prix Fixe Local & Seasonal Menu. Thursdays-Saturdays Every Month.

3 Course Raw Tasting $58 Per Person

Available With Two Day Advance Notice.

Wines By The Glass

Sparkling

(G).

Prosecco il ceppo, friuli doc prosecco latisana, friuli venezia giulia, italy 09   10.00
Pinot Noir Rose allimant laugner, cremant d alsace, brut, france nv   13.00

White & Rosé

Sauvignon Blanc (og). yorkville cellars, randle hill vineyards, mendocino, california 11   9.00
Pinot Gris/Pinot Blanc (og). brooks, amycas, willamette valley, oregon 10   9.00
Columbard/Gros-Manseng (og). domaine st. lannes, gascogne, france 11   8.00
Vermentino (g). troon vineyard, foundation 72, applegate valley, oregon 11   12.00
Chardonnay (g). domaine courtault, petit chablis, burgundy, france 10   12.00
(g). hawkes, "home", alexander valley, sonoma, california 11   14.00
Rosé Of Mourvedre (g). le galantin, bandol, provence, france 11   11.00

Reds

Pinot Noir (og). guy chaumont, cote chalonnaise, bourgogne, france 09   9.00
Sangiovese/ Cabernet Sauvignon/Zinfandel (g). rock wall, "super alamedan", california 11   10.00
Graciano (og). quinta cruz, bokisch vineyard, "old vines", lodi, california 09   12.00
Negroamaro (og). palama, salento, italy 10   10.00
Grenache/Petite Sirah/Syrah (g). zayante vineyard, "clos du z", santa cruz mountains, ca 08   8.00
Syrah (g). eight arms, "the octopod", alexander valley, california 09   12.00
Merlot/Cabernet Sauvignon/Cabernet Franc (g). folkway, "revelator", santa barbara, california 10   13.00

 

* Denotes Big Bottles, (O) - Organic, (OG) - Made With Organically Grown Grapes, (G) - Made With Grapes Grown Sustainably.
Millennium
580 Geary St
Btwn Jones & Taylor St
(415) 345-3900
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