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Mission Bowling Club

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly
  • 3176 17th St, San Francisco CA94110 37.7636259 -122.4166752
  • (At S Van Ness)
  • click map to interact
  • (415) 863-2695
  • 0

Dinner

Sunday-Thursday: Until 10pm. Friday-Saturday: 11pm.

Snacks And Appetizers

Amaro Roasted Carrots (gf). bloomsdale spinach, crunchy maple buckwheat, brown butter   10.00
Fried Oysters furikaki, pickled aioli   8.00
Fresh Tofu And Gazpacho (vg). cherry tomatoes, sesame, sprouts, flowers   11.00
Padron Peppers with powdered popcorn   7.00
Summer Melon Salad (vg, gf). early summer melons, baby fennel, pickled gypsy peppers, purple basil   10.00
Grilled Calamari And Roasted Eggplant padron peppers, charred shelling beans, cilantro flowers   12.00
Mushroom Fritter (v). button mushrooms with buttermilk dip   8.00
French Fries (v, gf). with dipping sauce   6.00
Fried Chicken with ranch dip   9.00
Baby Lettuces brokaw avocados, pickled mustard   10.00

Entrees

Roast Pork With Tender Vegetables rotating cuts from our whole pig with fava beans, orach, cherries, chard leg   18.00
Grilled King Salmon (gf). avocado, ramps, prawn broth, purslane   19.00
Surf N Turf hanger steak, deep fried oysters, pickled daikon, salsa roja, fingerling potatoes, baby artichokes   22.00
Apple Cider Risotto (v, gf). calvados, brassicas, seaweed, leeks   17.00
Mussels And Bone Marrow Pappardelle chanterelle mushrooms, summer squashes and their blossoms   18.00

Sandwiches

Jerk Pork Shoulder Sandwich grapefruit, red onions, jicama   14.00
Mission Burger 1/2lb aged and granulated patty, monterey jack, grilled onion, caper aioli   15.00
Vegan Burger (vg). chickpea, kale & shiitake fritter, topped with guacamole, sambal, fennel slaw   12.00

Happy Hour Menu

Available Daily: 3pm-6pm.

Baby Lettuces brokaw avocados, pickled mustard seed vinaigrette   10.00
Fried Oysters furikaki, pickled aioli   8.00
Amaro Roasted Carrots (gf). bloomsdale spinach, crunchy maple buckwheat, brown butter   10.00
Fries (v, gf). with dipping sauce   6.00
Mushroom Fritter (v). button mushrooms with buttermilk dip   8.00
Padron Peppers with powdered popcorn   7.00
Fried Chicken with arrowhead cabbage, smokey aioli, cherry tomatoes   
with ranch   9.00
as a sandwich   11.00
Mission Burger aged and granulated patty, caramelized onion, monterey jack, caper aioli   10.00
after 6pm   15.00
Vegan Burger (vg). chickpea, kale & shitake fritter, topped with spicy guacamole and fennel slaw   12.00
Jerk Pork Sandwich roast pork with grapefruit, red onions, jicama   12.00

 

Brunch

Available Saturdays-Sundays: 11am-3pm.

Loco Moco mission burger patty with rice, dark soy, griddled eggs   12.00
French Toast (v). with mascarpone, whipped maple butter and fruit compote   9.00
Biscuits N’ Gravy bacon and sausage gravy, sage with home fries   10.00
Fried Chicken And Waffles with whipped maple butter, salted chili   11.00
Lox Benedict house cured local king salmon, hollandaise, english muffin and home fries   17.00
Chilaquiles (v, gf). scrambled eggs with smoked salsa, cheddar, guacamole and home fries   13.00
add jerk pork shoulder   4.00
Sausage And Egg Sandwiches granulated sausage patty, hand-made english muffins, gruyere, griddled egg, garlic mustard and home fries   12.00

Sides

Garlic Home Fries (vg, gf)   5.00
Mixed Greens (vg, gf)   6.00
Scrambled Eggs    3.00
add an egg   2.00

Bar Menu

Please Place Orders At The Bar Between: Mon-Fri:3pm-6pm.

Baby Lettuces brokaw avocados, pickled mustard seed vinaigrette   9.00
Fried Oysters furikaki, pickled aioli   8.00
Heirloom Tomatoes And "Dirt" (v). various heirloom and cherry tomatoes, mint, house ricotta, rose vinaigrette, edible soil   12.00
Fries (v gf). with dipping sauce   6.00
Mushroom Fritter button mushrooms with buttermilk dip   8.00
Padron Peppers with powdered popcorn   7.00
Fried Chicken arrowhead cabbage, smokey aioli, cherry tomatoes   
with ranch   9.00
as a sandwich   11.00
Mission Burger aged and granulated patty, caramelized onion, monterey jack, caper aioli   10.00
after 6pm   15.00
Vegan Burger (vg). chickpea, kale & shitake fritter, topped with spicy guacamole and fennel slaw   12.00
Jerk Pork Shoulder roast pork with grapefruit, red onions, jicama   12.00

House Cocktails $10

TBD mezcal, dry vermouth, jalapeno jam, lime   
Perfect Pair square one vodka, pear liquor, leman, cardamom biuers   
Gin & Small Batch Tanic gin (or spirit of choice), house made toanic chichona bank, citrus, lemomnagrass, all spice, cardamam, taveder   
A Parisian 's Manhattan templeton rye, byrrh, lillet, absinthe   
Cooler whiskey, fresh grapefruit, dolin blanc, all spice, soda   
Green Shirt gin, lillet, lime, honey mint   

Classics $10

Paloma silver tequila, fresh grapefruit, lime, soda   
Kingston Mule vodka, ginger beer, lime   
Vieux Carre templeton rye, raynal branday, sweet vermouth, benedictine, bitters   
Royal Bermuda Yacht Club Cocktail barbados rum, lime, falernum, cointreau   
Lucieu Gaudin hayman 's giu, campari, contreau, dry vermouth   

Non-Alcoholic Cocktails

Hedgehog grapefruit, lime, jalapeno syrup   6.00
Mint And Ginger Beer ginger beer, lime, mint leaves, ginger ale   6.00
House-Made Hibiscus Tea hibiscus flowers, star of anise, cloves, ginger, cardamom, all spice   5.00

Etc

Four Barrel Coffee    3.00
Mighty Leaf Hot Tea & Iced Tea    3.00
Soda    2.00

Draft Beer

Blue Paddle Pilasner new belgium  6.00 pitcher 23.00
California Lager anchor steam  5.00 pitcher 18.00
Seasonal Task What's On Tap magnolia price varies   
Blind Pig IPA russian river  7.00 pitcher 26.00
The Witness speakeasy  7.00 pitcher 26.00
Pale Ale ballast point  7.00 pitcher 26.00
Squid Ink pacific brewing laboratory  7.00 pitcher 26.00
Stout guinness  7.00 pitcher 26.00
Pabst Blue Ribbon   3.00 pitcher 12.00

Bottled Beers

Russian River seasonal, price varies   
Estrella lager   4.00
Hitachino Nest white ale   11.00
Abbey De Leffe blonde   6.00
Paulaner hefe-weizen   6.00
Strubbe's flemish red ale   10.00
Weihenstephaner original lager   5.00
Harvistoun Ola Dubb 12 yr reserve   14.00
St Steakhouse blonde ale   11.00
Old Speckled Hen english pale ale   7.00
La Chouffe belgian golden ale   12.00
Negra Modelo Dunkle    6.00
St. Bernardus Prior   8.00dbl 10.00
Franziskaner dunkel   8.00
Crispin Brut cider   6.00
Sol    5.00
Miller High-Life    3.00
Kaliber non-alcoholic   4.00

Wine By The Glass

Babbles And Rose

Nv Biston Prosecco. glera, veneta, italy   14.00
2010 Gerard Betrand cremant de limoux brut, languedot - roussillon, france   10.00
2012 Birichino grenache blend, monterry and central valley, ca   9.00

White

Skylark chardonnay, mendocino, ca (on tap)   8.00
2011 Garciarevalo verdjo & viura, matapozuelos, spain   9.00
2012 Hendry Vineyard albarino, napa valley, ca   12.00
2011 Cantina Bolzano pinot grigio, alto adige, italy   11.00
2010 Mas Des Bressades viognier & roussanne, costieres de nimes, fance   12.00

Red

Giornata sangiovese, central coast, ca (on tap)   9.00
2011 Roots Wine Co pinot noir, willamette valley, or   9.00
2011 Tami nero d' avola, sicily, italy   11.00
2009 Vina Sastre tempranillo, la horra, spain   13.00
2010 Porter Bass zinfandel, russian river, ca   12.00
Savia cabernet sauvignon, hopland, ca   12.00

 

(VG) Vegan, (V) Vegetarian, (GF) Gluten Free
Mission Bowling Club
3176 17th St
At S Van Ness
(415) 863-2695
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