Kvasir herbed ale w/ cranberries dogfish head, milton, de
Omission Pale Ale Widmer Brothers portland, or
Non-Alcoholic Weissbier Erdinger erding, ger
Golden Amber Non-Alcoholic Clausthaler frankfurt, ger
Hard Cider & Sparkling Mead
Sidra De Nava (750ml) virtue, chicago, il
Underberg Underberg Ag zurich, switzerland
2011 Verdi imperial stout birrificio del ducato, verdi di busseto, it
Avec Les Bons Voeux imperial saison dupont, tourpes-leuze, bel
2010 Ondineke tripel glazen toren, erpe-mere, bel
Cellared Firestone 14 strong ale firestone-walker, paso robles, ca
bottled: 2010 while firestone has the slogan of, "a passion for pale", their anniversary series reminds us of their deft touch
with barrel aging. a blend of six base beers comprise this now retired monster. a sublime synthesis of oak, toffee, and french roast coffee.
Cellared Raison D’Extra strong ale dogfish head, milton, de
bottled: 2006 massive fig and, yup, you guessed it, raisins in this amped up version of raison d’etre. plum, caramel, and one metric ton of raisins make this a decadent dessert to sip and savor with friends.
Cellared Cuvée De Ranke ale/lambic blend de ranke, dottignies, bel
bottled: 2008 created from a blend of de ranke’s house aged golden wild ale and girardin lambic, this wonderful brew runs rampant with riesling fruit, tart citric acidity, and layers of barnyard funk. a stunning and delicious beer.
Cellared Abbaye De St. Bon-Chien wild ale bfm, saignelégier, sw
bottled: 2010 created from a blend of 11 different oak barrels including chardonnay, pinot noir, and pinot gris, this beer straddles the line between wine, barleywine, and brandy. bold and complex with nuances of toffee, sour cherry, and raisins offset by a pleasing tartness and acidity.
Cellared Abbaye St. Bon-Chien G.C wild ale bfm, saignelégier, sw
bottled: 2011 the grand gru example of this wild barleywine sees additional aging in vin blanc barrels, adding even more vinous character to this already heavily barrel-aged sour. fig and grape notes mix with tobacco, oak tannins, and lemon acidity.
Sours From Home
Cellared Red Poppy flanders red w/ cherries deschutes, bend, or
bottled: 2012 brewed from a brown ale base and aged in oak barrels for over 6 months, time continues to dry out this well executed flanders style red, increasing acidity.
Cellared Sanctification wild ale w/ brett russian river, santa rosa, ca
bottled: 2012 neither an ale or lager, this tasty beverage is 100% brett fermented, imparting stone fruit character and lemon acidity.
Cellared Supplication wild ale w/ cherries russian river, santa rosa, ca
bottled: 2012 time reduces the fruit character, lightens the mouth feel, and brightens the acidity. delicious!
Cellared Kriek wild ale w/ cherries cascade, portland, or
bottled: 2011 again, this ale sees 6 months of lactic fermentation and oak barrel aging. ripe nw cherries are added at secondary fermentation. big fruit, bigger sour.
Cellared Apricot wild ale w/ apricots cascade, portland, or
bottled: 2011 8 months of lactic fermentation and oak barrel aging. ripe nw apricots are fermented with this beer for 3 additional months. stone fruit delight!
Cellared Sang Noir imperial flanders red cascade, portland, or
imperial flanders red cascade, portland, or
bottled: 2011 aged for over a year in pinot and whiskey barrels, then blended with a barrel of bing cherries, this sour sipper brings you plenty of oak, acidity, and as always a beautiful fruit balance.
Cellared Sang Royal sour brown w/ grapes cascade, portland, or
bottled: 2009 concealing the line between wine and beer, this tasty treat was aged in oak with cabernet sauvignon grapes, then blended with ales that were aged in port and pinot noir barrels.
Cellared The Vine wild ale w/ grapes cascade, portland, or
bottled: 2009 a blend of soured tripel, blonde quad and golden ales that have been refermented with the fresh pressed juice of white wine grapes. the beer spent more than six months of lactic fermentation and aging in small oak barrels.
Wines By The Glass
2013 Pinot Noir chardonnay mary elke brut hopland, ca
2012 Riesling Dashe Potter Valley ca
2012 Pinot Gris Handley Anderson Valley philo, ca
2011 Chardonnay Madigan Napa Valley napa, ca
2012 Pinot Noir Klee Willamette Valley or
2009 Cabernet Franc gamay noir bebame red el dorado county, ca
2007 Syrah Scherrer Russian River Valley ca
Consuming Raw Or Undercooked Food Can Increase Your Chances Of Acquiring A Foodborne Illness.