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Moshi Moshi

  • $
  • Japanese, Sushi, Vegetarian
  • 2092 3rd St, San Francisco 94107 37.763207 -122.388941
  • (At 18th St)
  • click map to interact
  • (415) 861-8285
  • 0

Lunch

Starters

Gyoza 6 House-made dumplings stued with pork, cabbage, garlic and ginger    9.95
Spicy Poke Chunky spicy tuna on top of seaweed salad    9.95
Kizami Wakame Seasoned seaweed salad    5.95
Edamame Warm soybeans served with kosher salt; cold on    5.95
Miso Soup House-made konbu/katsuo broth, miso, scallion, tofu and seaweed    3.95

Salad

Mixed greens, tomato, avocado, daikon, carrot and cucumber Choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette

Ahi Tuna Rosemary and soy marinated, served rare    12.95
Salmon Shio Salted and grilled salmon    12.95
Hadaka Chicken Grilled, shio-koji marinated, boneless breast    11.95
Pork Loin Lemongrass-chili marinated and grilled    11.95
Tokyo Kara-Age Ginger-soy marinated fried chicken    11.95

Soup Noodles

Choice of sanuki udon noodles or buckwheat soba noodles. soups are made with our house-made konbu or katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.

Chicken Boneless breast    10.95
Tempura Batter-dipped shrimp and fresh vegetables served on the side for dipping    14.95
Tokyo Kara-Age Ginger-soy marinated fried chicken served on the side for dipping    12.95
Seafood Shrimp, calamari and scallops    14.95

Grill Combinations

One Item Combo     10.95
Two Item Combo     14.95
Three Item Combo     18.95
Additional Toppings Selection Item Grilled: chicken teriyaki shio-koji marinated dark meat or boneless breast. Beef teriyaki: hand-carved USDA choice ribeye add $2.00, salmon: fresh, hand-carved; teriyaki or shio add $1.00. Ahi tuna: rosemary-soy marinated, served rare add $1.00. Pork loin: marinated in lemongrass and chili. Saba shio: salted, wild mackerel. Deep fried: tokyo kara-age: ginger-soy marinated, dark meat, fried chicken. Chicken katsu: shio-koji marinated boneless breast rolled in panko. Onion koroke: carrot and potato inside a crunchy pankow shell. Tempura: batter-dipped shrimp and fresh vegetables add $1.00. Chicken kara-age: batter-dipped boneless breast. Tonkatsu: pork loin rolled in panko. Sushi: sashimi: 2 pieces maguro and 2 pieces shiro maguro add $3.00, spicy tuna: chopped tuna, garlic, red chili and sesame oil. Honey moon: shrimp tempura, cucumber and sweet chili. Hip hop: unagi, avocado topped with tobiko and unagi sauce. California: real snow crab and avocado.  

Cold Soba Noodles

Our house-made soba-tsuyu starts with rishiri konbu from Hokkaido, Japan. The ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushi.

Ten-Zaru Soba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura    14.95
Zaru Soba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu    8.95

Beverages

Coke or Diet Coke, 7-UP Classics in a can    2.35
Tomr's Tonic     4.50
Genmai Hot Tea Green tea and toasted rice    2.75
Iced Tea Lipton iced tea    3.50
Club Soda Seltzer sisters    2.00
Tazo Lotus Hot Tea Decanated    2.75
Matcha Green Ice Tea Finely ground tea leave tips    3.50
Calpico Japanese, circa 1919    3.00
Pink Grapefruit Soda Bundaberg from australia    3.95
Illy Espresso Medium roast    3.00
Arnold Palmer Lipton iced tea and fresh lemonade    3.95
Lemonade House-made    3.95
Blackberry Yuzu Soda Fresh blackberries, yuzu, mint and house-made hibiscus syrup    4.50
Spicy Ginger Limeade House-made ginger syrup, lime juice, soda and a dash of cayenne    4.50
Cucumber Mint Tonic Cucumber, mint, japanese sudachi citrus and tonic    4.50
Cranberry Cooler Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters    4.50

Donburi

Our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi over rice.

Katsu Don Pork loin rolled in panko    12.95
Chicken Katsu Don Shio-koji marinated boneless breast rolled in panko    12.95
Oyako Don Shio-koji marinated boneless chicken breast    11.95
Piri - Don Moshi's signature, upside-down, spicy donburi with jalapenos, spicy sesame oil, and shichimi pepper. Choose one of the donburi's above and ask for it piri-style. Add $1.00  

Maki Sushi - Traditional

Tekka Wild big-eye tuna    7.00
Hama-Negi Yellowtail and scallion    7.00
Sake-Negi Salmon and scallion    7.00
Saba-Negi Marinated wild mackerel and scallion    6.00
Una-Kyu Freshwater eel and cucumber    6.00

Maki Sushi - Americanized

Spicy Tuna Chopped tuna, garlic, red chili and sesame oil    6.95
California Real, wild snow crab, avocado and tobiko    7.00
Rainbow Spider Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce    17.95
Futo Krispy Tempura-dipped hamachi, maguro, sake and avocado    11.95
Red Dragon Spicy tuna roll topped with sake and tobiko    12.95
New Moon Shrimp tempura and avocado    6.95
Geisha Tempura-dipped spicy tuna topped with kewpi and sriracha    9.95
Dynasty of Love Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce    16.95
Honeymoon Shrimp tempura, cucumber and sweet chili    6.95
Carmel Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili    10.95
Spider Tempura soft-shell crab, cucumber and avocado    13.95
Golden Gate California and unagi topped with sake, lemon and unagi sauce    13.95
Fire Lizard California topped with spicy tuna and seaweed salad    13.95
Caterpillar Unagi, cucumber topped with avocado, tobiko and unagi sauce    11.95
Lobster Lobster, mayo, masago, wasabi and cucumber    6.95
Jet Bunny Mango and cucumber roll topped with spicy scallop    9.95
Rock 'N Roll California, unagi, soy paper, nori and tobiko    7.95
Sun Dragon Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko    14.95
Additions Toppings Selection Item Avocado $1.50, green onion $1.00, cream cheese $1.00, shiso leaf $1.00, ginger $1.50, deep fried $3.00, cucumber $1.00, ume $1.00, kizami wasabi $2.95, tobiko $1.50, asparagus $1.50, wasabi $1.00, soy paper $1.50, quail egg $1.50, hon-wasabi $2.00  

Sushi Combinations

No substitutions

Mini 4 Pcs nigiri and 1 roll maguro, hamachi, sake and ebi - 1 pc each california roll with tobiko    13.50
Haru 6 Pcs nigiri and 1 roll maguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll    17.75
Moshi 8 Pcs nigiri and 2 rolls maguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll    26.95

Vegetable Nigiri

1 Piece each

Avocado     2.50
Asparagus     2.50
Shiitake Soy and sake marinated    2.50
Tamago House-made egg omelette with mirin    2.50
Inari Sushi rice stued tofu with shiitake    2.50

Vegetable Maki

Avocado     5.00
Kappa Cucumber    5.00
Shiitake Soy and sake marinated    5.00
She's So Cute Cucumber and shiso leaf    5.95
Yummy Yam Tempura yam and avocado    6.95
Sweet Heart Atsu-age tofu, avocado, cucumber and sweet chili    6.95
J. G. Giant Tempura greenbean, asparagus, avocado and cucumber    6.95
Half Moon Tempura asparagus, atsu-age tofu, avocado and cucumber    6.95

Combinations

No substitutions

Shojin Combo 2 Pcs nigiri and 2 rolls avocado and inari- 1 pc each j.g.giant roll and yummy yam roll    12.95
Veggie Combo 6 Pcs nigiri and 2 rolls avocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll    19.95

 

Dinner

Starters - From the Grill Chef

Gyoza 6 House-made dumplings stued with pork, cabbage, garlic and ginger    9.95
Moshi Wings Grilled, spicy marinated chicken wings    7.95
Hama Kama Grilled hamachi collar    13.95
Sake Kama Grilled salmon collar    9.95
Grilled Asparagus Topped with yuzu miso    6.95
Ika Sugata Whole grilled calamari    10.95
Grilled Lamb Marinated in red wine & herbs.    9.95
Aspara Gyu 2 Skewers, grilled USDA choice ribeye, asparagus and negi with house-made teriyaki sauce    8.95

Starters - From the Tempura Chef

Prawn Poppers Stued tempura jalapeño wrapped in nori    8.95
Piri Ten Calamari Tempura calamari and greenbeans tossed with sautéed onion and jalapeno    11.95
Tokyo Kara-Age Ginger-soy marinated fried chicken    8.95
Ahi Coconut Katsu Rolled in coconut and panko, served rare    10.95

Starters - From the Sushi Chef

Spicy Poke Chunky spicy tuna on top of seaweed salad    9.95
Ginger Tako Salad Marinated octopus tossed with seaweed    6.95
Kizami Wakame Seasoned seaweed salad    5.95
Edamame Warm soybeans served with kosher salt cold on    5.95
Miso Soup House-made konbu/katsuo broth, miso, scallion, tofu and seaweed    3.95

Salad

Mixed greens, tomato, avocado, daikon, carrot and cucumber Choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette

Ahi Tuna Rosemary and soy marinated, served rare    13.95
Salmon Shio Salted and grilled salmon    13.95
Hadaka Chicken Grilled, shio-koji marinated, boneless breast    12.95
Pork Loin Lemongrass-chili marinated and grilled    12.95
Tokyo Kara-Age Ginger-soy marinated fried chicken    12.95
Greens     7.95

Soup Noodles

Choice of sanuki UDON noodles or buckwheat soba noodles. Soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.

Chicken Boneless breast    11.95
Tempura Batter-dipped shrimp and fresh vegetables served on the side for dippin    15.95
Tokyo Kara-Age Ginger-soy marinated fried chicken served on the side for dippin    13.95
Seafood Shrimp, calamari and scallops    15.95

Cold Soba Noodles

Our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. The ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushi.

Ten-Zaru Soba Soba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura    15.95
Zaru Soba Cold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy    9.95

Grill Combinations

Served with rice, miso soup and salad. No substitutions.

Two Item Combo     16.95
Three Item Combo     21.95
Additional Toppings Selection Item Grilled: chicken teriyaki shio-koji marinated dark meat or boneless breast. Beef teriyaki: hand-carved USDA choice ribeye add $2.00, salmon: fresh, hand-carved; teriyaki or shio add $1.00. Ahi tuna: rosemary-soy marinated, served rare add $1.00. Pork loin: marinated in lemongrass and chili. Saba shio: salted, wild mackerel. Deep fried: tokyo kara-age: ginger-soy marinated, dark meat, fried chicken. Chicken katsu: shio-koji marinated boneless breast rolled in panko. Onion koroke: carrot and potato inside a crunchy pankow shell. Tempura: batter-dipped shrimp and fresh vegetables add $1.00. Chicken kara-age: batter-dipped boneless breast. Tonkatsu: pork loin rolled in panko. Sushi: sashimi: 2 pieces maguro and 2 pieces shiro maguro add $3.00, spicy tuna: chopped tuna, garlic, red chili and sesame oil. Honey moon: shrimp tempura, cucumber and sweet chili. Hip hop: unagi, avocado topped with tobiko and unagi sauce. California: real snow crab and avocado.  

Sauteed Noodles

Udon noodles sauteed with zucchini, carrots, onions and miso dare made from hatcho miso with roasted barley and bonito dashi. Served with miso soup.

Vegetable Yaki Udon Broccoli and asparagus    14.95
Pork Yaki Udon Pork loin marinated in lemongrass and chili    14.95
Beef Yaki Udon USDA choice ribeye    14.95

Donburi

Our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi over rice. Served with miso soup and salad.

Katsu Don Pork loin rolled in panko    15.95
Chicken Katsu Don Shio-koji marinated boneless breast rolled in panko    15.95
Oyako Don Shio-koji marinated boneless chicken breast    14.95

Maki Sushi - Americanized

Avocado $1.50, green onion $1.00, cream cheese $1.00, shiso leaf $1.00, ginger $1.50, deep fried $3.00, cucumber $1.00, ume $1.00, kizami wasabi $2.95, tobiko $1.50, asparagus $1.50, wasabi $1.00, soy paper $1.50, quail egg $1.50, hon-wasabi $2.00

Spicy Tuna Chopped tuna, garlic, red chili and sesame oil    6.95
California Real, wild snow crab, avocado and tobiko    7.00
Rainbow Spider Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce    17.95
Futo Krispy Tempura-dipped hamachi, maguro, sake and avocado    11.95
Red Dragon Spicy tuna roll topped with sake and tobiko    12.95
New Moon Shrimp tempura and avocado    6.95
Geisha Tempura-dipped spicy tuna topped with kewpi and sriracha    9.95
Dynasty of Love Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce    16.95
Honeymoon Shrimp tempura, cucumber and sweet chili    6.95
Carmel Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili    10.95
Spider Tempura soft-shell crab, cucumber and avocado    13.95
Golden Gate California and unagi topped with sake, lemon and unagi sauce    13.95
Fire Lizard California topped with spicy tuna and seaweed salad    13.95
Caterpillar Unagi, cucumber topped with avocado, tobiko and unagi sauce    11.95
Lobster Lobster, mayo, masago, wasabi and cucumber    6.95
Jet Bunny Mango and cucumber roll topped with spicy scallop    9.95
Rock 'N Roll California, unagi, soy paper, nori and tobiko    7.95
Sun Dragon Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko    14.95

Maki Sushi - Traditional

Tekka Wild big-eye tuna    7.00
Hama-Negi Yellowtail and scallion    7.00
Sake-Negi Salmon and scallion    7.00
Saba-Negi Marinated wild mackerel and scallion    6.00
Una-Kyu Freshwater eel and cucumber    6.00

Vegetable Sushi - Nigiri

1 Piece each

Avocado     2.50
Asparagus     2.50
Shiitake Soy and sake marinated    2.50
Tamago House-made egg omelette with mirin    2.50
Inari Sushi rice stued tofu with shiitake    2.50

Vegetable Sushi - Maki

Avocado     5.00
Kappa Cucumber    5.00
Shiitake Soy and sake marinated    5.00
She's So Cute Cucumber and shiso leafcucumber and shiso leaf    5.95
Yummy Yam Tempura yam and avocado    6.95
Sweet Heart Atsu-age tofu, avocado, cucumber and sweet chili    6.95
J. G. Giant Tempura greenbean, asparagus, avocado and cucumber    6.95
Half Moon Tempura asparagus, atsu-age tofu, avocado and cucumber    6.95

Beverages

Coke Classic in a can    2.35
Diet Coke Classic in a can    2.35
7-Up Classic in a can    2.35
Tomr's Tonic The best tonic-    4.50
Genmai Hot Tea Green tea and toasted rice    2.75
Iced Tea Lipton iced tea    3.50
Club Soda Seltzer sisters    2.00
Tazo Lotus Hot Tea Decanated    2.75
Matcha Green Ice Tea Finely ground tea leave tips    3.50
Calpico Japanese, circa 1919    3.00
Pink Grapefruit Soda Bundaberg from Australia    3.95
Illy Espresso Medium roast    2.95
Arnold Palmer Lipton iced tea and fresh lemonade    3.95
Lemonade House-made    3.95
Illy Americano Medium roast    2.95
Jumbo Ozaki Matcha green iced tea and fresh lemonade    3.95
Blackberry Yuzu Soda Fresh blackberries, yuzu, mint and house-made hibiscus syrup    4.50
Spicy Ginger Limeade House-made ginger syrup, lime juice, soda and a dash of cayenne    4.25
Cucumber Mint Tonic Cucumber, mint, japanese sudachi citrus and tonic    4.50
Cranberry Cooler Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters    4.50

 

Moshi Moshi
2092 3rd St
At 18th St
(415) 861-8285
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