Welcome to MenuPages - Please Select a city:

Mozzarella Di Bufala Pizzeria

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Brazilian
  • 69 West Portal Ave, San Francisco CA94127 37.7401 -122.466584
  • (Btwn Ulloa & Vicente St)
  • click map to interact
  • (415) 449-9355
  • 0
  • Profile & Reviews

User Ratings (Based on 7 reviews)

Food 3.5 Value 3.0
Service 2.9 Atmosphere 3.0

Other Restaurant Info

(415) 449-9355
Place Order:
Order From Mozzarella Di Bufala Pizzeria for delivery & takeout
Delivery Take Out Major Credit Cards
Sun-Thu: 11am-11pm Fri-Sat: 11am-12am
Dinner, Lunch
Accepts Credit Cards, Delivery, Kid Friendly, Online Ordering, Take Out
Min Delivery:
Delivery Area:
94110 94112 94114 94116 94122 94127 94131 94132 94143 94015

User Reviews

  • Mozzarella Di Bufala Pizzeria

    Posted by schweighead on 10/23/2009


    When I first read the history of the restaurant and how traditional mozzarella is made, I was intrigued. SO, instead of going to Paradise Pizza, which is where we were headed, my visiting parents and I chose to eat here instead. The service was okay, and the salad was good, but the pizza was a huge disappointment. It really had no flavor to it and the pizza crust tasted like bread dough; no joke. Pizza crust is one of those things you take for granted until you are reminded that it is not all good.

  • Mozzarella Di Bufala Pizzeria

    Posted by Pattie B on 06/02/2009

    Delicious Food!

    The food is absolutely wonderful, cooked with great care and is mouthwatering! My favorite is the "Frango A Brasileira" which I have had 3 times. It is so good and I just love the sauce! The rice/spinach/with garlic comes with it and is marvelous, too! All I can say is "Obrigada"! which means "Thank You" in Portuguese.

  • Mozzarella Di Bufala Pizzeria

    Posted by sfnative on 12/29/2008

    Used to be good - but not now

    Was a faithful Di Bufalo client for many years, both to dine in and for delivery. In last 2 years delivery is not good - latest order of "spaghetti with fresh clams" arrived as cold pasta noodles with 5 clams - 2 of which were not opened - which means they were not good, and about 6 MUSSELS - NOT CLAMS. Sauce was equivalent of one teaspoon of oil with some parsley thrown in. The hot wings, which used to be plump, juicy and crispy arrived cold, soggy and had definetly been made the day before delivery.

  • Mozzarella Di Bufala Pizzeria

    Posted by Cindy on 11/16/2008

    Great Family Owned Restaurant

    The Brazilian dishes are amazing! Order the New York steaks or the Fejoada! Definitely food. Fridays and Saturdays are really busy there so make sure that you get there early. The main waitress is really sweet and the staff is really friendly.

  • Mozzarella Di Bufala Pizzeria

    Posted by Anonymous on 07/14/2008

    Very good

    Went with my family as out-of-towners for the first time and it was great. Cornmeal crust was super good and filling. The place is small but we went mid day so it wasn't very busy. Service was very good- the woman was nice to all of us. The food came out quickly- 2 mediums was more than enough for 5, but 2 hardly eat like the rest of us. Good place, going back when I'm in the area.

  • Mozzarella Di Bufala Pizzeria

    Posted by Anonymous on 06/28/2008

    not a place to go

    The service was bad. We waited a while to get served. One of the waiter was rude, the guys that bus the table were rude, too.They did not even want to help us. The lady that served us was good. Going to this place was BS for a date. The first time I came was better than the second. So the rates I gave are from my experience and my opinion.

  • Mozzarella Di Bufala Pizzeria

    Posted by Banana on 09/18/2006


    They have the best cornmeal crust and the best mozzerella. The place is small, but clean. The place is perfect if you need to grab a bite before hoping on the underground or if you are catching a flick at the Empire. Trust me, try it. One of my fav's:Clam and Garlic, but not if it is a date...A LOT of garlic on this bad boy.

© 2015 GrubHub, Inc. All rights reserved.