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M.Y. China

  • Chinese, Dim Sum
  • 845 Market St, San Francisco 94103 37.78445 -122.406339
  • (Btwn 4th & 5th St)
  • click map to interact
  • (415) 580-3001
  • 0

Small Eats

Green Onion Pancakes (v).    6.00
Tea Smoked Pork Belly Sliders pickled daikon, cilantro, sichuan peppercorn oil   (2) 8.00
Chicken Feet black bean sauce    6.00
Shandong Beef Rolls scallion, cucumber, hoisin sauce   (4) 9.00
Bang Bang Chicken Wings    (6) 9.00
Mu Shu Pork Tacos wild boar, cabbage, egg   (2) 9.00
Wild Boar Lettuce Cups    (2) 9.00
Crispy Organic Tofu (v). jalapeno, m.y. seasoned salt    8.00
Salt & Pepper Calamari chili peppers, scallions    12.00
Abalone In Oyster Essence served with pea shoots    18.00

Soups & Salads

M.Y. Hot & Sour Soup silken tofu, wild seasonal mushrooms    12.00  5.00
Westlake Wonton Soup shrimp and pork, egg white    12.00  5.00
Mixed Greens With Papaya And Grilled Shrimp mango, birds eye chilies    15.00
Romaine Hearts With Roast Chicken pomegranate dressing, peanuts, carrots, sesame, avocado, peppers    12.00

Dim Sum

Shiu Mai pork, shrimp, morel mushroom   (4) 6.00
Steamed BBQ Pork Bao    (2) 5.00
Baked Roast Chicken Bao    (2) 5.00
Crispy Shrimp Wonton honey aioli, seasonal fruits   (4) 7.00
Steamed Farmer's Dumplings (v). purple yam, pumpkin   (3) 6.00
Sizzling Pan Fried Savory Pork Bao served in hot pot with scallion, onion   (3) 6.00
Whole Wheat Potstickers pork, cabbage, served with spicy soy sauce   (3) 7.00
Har Gow jumbo shrimp, served with spicy soy sauce   (3) 7.00
Beijing Dumplings pork, chives   (6) 7.00
Pork Juicy Dumplings    (5) 6.00
Pork And Crab Roe Juicy Dumplings fresh dungeness crab meat   (5) 15.00
Juicy Dumplings pork (3), pork and crab roe (3)   (6) 16.00
Stir Fried Chang Fen rice noodle rolls, x.o. sauce    7.00
Crispy Veggie Spring Rolls (v). toasted taro, wild seasonal mushrooms   (4) 7.00
Spicy Seafood Dumplings scallops, shrimp, spinach wrapper   (6) 9.00
Multi Grain Rice Wrapped In Lotus Leaf (v).   (2) 6.00
M.Y. Dim Sum Collection shiu mai (2), har gow (2), steamed bbq pork bao (1), multi grain rice (1), seafood dumpling (2), farmer's dumplings (2)    19.00

Noodles

Beef Hand Pulled Noodle Soup slow simmered short rib, baby bok choy    14.00
Beijing Knife Cut Noodles minced pork, wild seasonal mushrooms, spicy bean sauce    12.00
Hong Kong Crispy Noodle With Chicken housemade x.o. sauce    16.00
Da Dao "Big Knife" Fish Noodles shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce    17.00
Wild Boar Scissor Cut Noodles bean sprouts, scallions, wood ear mushrooms    14.00
Dan Dan Noodles seasoned pork, peanuts, chili garlic sauce, served chilled    12.00
Vegetarian Longevity Noodle Soup (v). wild seasonal mushrooms, braised tofu    12.00
Squid Ink Snap Noodles With Seafood shrimp, scallops, calamari, brussel sprouts, bell peppers    18.00
Venison Chow Fun onions, scallions, rice noodles, bean sprouts    17.00

Wok

Kung Pao Chicken huang fei chilies, peanuts, bell peppers    16.00
Chairman Mao's Chicken crisp chicken bites, sweet & spicy sauce    16.00
Wok Seared Beef sichuan peppercorns, arugula    18.00
Seven Spice Pork Ribs chili, thai basil    18.00
M.Y. Sweet & Sour Pork     15.00
Honey Glazed Walnut Shrimp cucumber, wasabi    22.00
American Kobe Beef Medallions ginko nuts, black pepper sauce    38.00
Steam Seasonal Fish seasonal catch, bacon, mushroom, scallion    32.00
Jasmine Tea Smoked Sea Bass honey glaze    38.00
Wok Seared Live Lobster lemongrass, chilies, fresh herbs  
Kung Pao Live Dungeness Crab huang fei chilies, peanuts, bell peppers, fresh herbs  
Ginger Onion Live Dungeness Crab served in a sizzling clay pot  
Steamed Live Dungeness Crab fried garlic, green onion, wine, cilantro, rice vermicelli  

Roasted

Honey Glazed BBQ Pork five spice, sesame    10.00
Crispy Roast Chicken fennel slaw, salt plum seasoning    16.00  32.00
Peking Roast Duck green onions, cucumber, hoisin sauce, housemade buns    20.00  38.00

Sides

Sichuan Green Beans (v).    8.00
Stir Fried Baby Bok Choy fried garlic, chinese salted fish sauce    8.00
Mapo Organic Tofu (v). brown bean sauce, sichuan peppercorn oil    8.00
Grandma's Gai Lan garlic, chinese sausage    12.00
Garlic Pea Shoots (v).    16.00
Twin Scallops Fried Rice twin scallops fried rice    10.00
Yang Zhou Fried Rice barbequed pork, shrimp    10.00
Forbidden Rice (v). red rice, brown rice, barley, wolfberries    10.00
Steamed Jasmine Rice     2.00

Sweets

Macau Egg Tarts sweet cream custard, butter crust   (3) 6.00
Sugar Egg Puffs (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis   (5) 8.00
Lychee Panna Cotta chrysanthemum granita, mint essence    7.00
Seasonal Ice Cream/Sorbet locally made    5.00

Small Eats

Housemade Pickles Trio (v). sour daikon, sweet squash, spicy papaya    6.00
Tea Smoked Pork Belly Sliders pickled daikon, cilantro, sichuan peppercorn oil   (2) 8.00
Shandong Beef Rolls scallion, cucumber, hoisin sauce   (4) 9.00
Bang Bang Chicken Wings    (6) 9.00
Mu Shu Pork Tacos wild boar, cabbage, egg   (2) 9.00
Wild Boar Lettuce Cups    (2) 9.00
Crispy Organic Tofu (v). jalapeno, m.y. seasoned salt    8.00
Salt & Pepper Calamari chili peppers, scallions    12.00
Abalone In Oyster Essence served with pea shoots    18.00

Soups & Salads

M.Y. Hot & Sour Soup silken tofu, wild seasonal mushrooms    12.00  5.00
Westlake Wonton Soup shrimp and pork, egg white    12.00  5.00
Mixed Greens With Papaya And Grilled Shrimp mango, birds eye chilies    15.00
Romaine Hearts With Roast Chicken pomegranate dressing, peanuts, carrots, sesame, avocado, peppers    12.00

Dim Sum

Spicy Seafood Dumplings scallops, shrimp, spinach wrapper    9.00
Juicy Dumplings pork (3), pork and crab roe (3)    16.00

Wok

American Kobe Beef Medallions ginko nuts, black pepper sauce    38.00
Honey Glazed Walnut Shrimp cucumber, wasabi    22.00
Seven Spice Pork Ribs chili, thai basil    18.00
Wok Stir Fried Lamb pepper, onion, cumin chili powder    20.00
M.Y. Sweet & Sour Pork     15.00
Chairman Mao's Chicken crisp chicken bites, sweet & spicy sauce    16.00
Wok Seared Beef sichuan peppercorns, arugula    18.00
Kung Pao Chicken huang fei chilies, peanuts, bell peppers    16.00
Steam Seasonal Fish seasonal catch, bacon, mushroom, scallion    32.00
Jasmine Tea Smoked Sea Bass honey glaze    38.00

Crab & Lobster

Wok Seared Live Lobster lemongrass, chilies, fresh herbs  
Kung Pao Live Dungeness Crab huang fei chilies, peanuts, bell peppers, fresh herbs  
Ginger Onion Live Dungeness Crab served in a sizzling clay pot  
Steamed Live Dungeness Crab fried garlic, green onion, wine, cilantro, rice vermicelli  

Roasted

Honey Glazed BBQ Pork five spice. sesame    10.00
Crispy Roast Chicken fennel slaw, salt plum seasoning    32.00  16.00
Peking Roast Duck green onions, cucumber, hoisin sauce, housemade buns    38.00  20.00

Noodles

Beef Hand Pulled Noodle Soup slow simmered short rib, baby bok choy    14.00
Beijing Knife Cut Noodles minced pork, wild seasonal mushrooms, spicy bean sauce    12.00
Hong Kong Crispy Noodle With Chicken housemade x.o. sauce    16.00
Da Dao "Big Knife" Fish Noodles shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce    17.00
Wild Boar Scissor Cut Noodles bean sprouts, scallions, wood ear mushrooms    14.00
Dan Dan Noodles seasoned pork, peanuts, chili garlic sauce, served chilled    12.00
Vegetarian Longevity Noodle Soup (v). wild seasonal mushrooms, braised tofu    12.00
Squid Ink Snap Noodles With Seafood shrimp, scallops, calamari, bean sprouts, bell peppers    18.00
Venison Chow Fun onions, green onions, rice noodles, bean sprouts    17.00

Sides

Sichuan Green Beans (v).    8.00
Stir Fried Baby Bok Choy fried garlic, chinese salted fish sauce    8.00
Mapo Organic Tofu (v). brown bean sauce, sichuan peppercorn oil    8.00
Grandma's Gai Lan garlic, chinese sausage    12.00
Garlic Pea Shoots (v).    16.00
Twin Scallops Fried Rice fresh and dried scallops, egg white    10.00
Yang Zhou Fried Rice barbequed pork, shrimp    10.00
Forbidden Rice (v). red rice, brown rice, barley, wolfberries    10.00
Steamed Jasmine Rice     2.00

Sweets

Sugar Egg Puffs (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis   (5) 8.00
Lychee Panna Cotta chrysanthemum granita, mint essence    8.00
Seasonal Ice Cream/Sorbet locally made    5.00
Tea Infused Crème Brûlée whipped cream, gaufrette    7.00

Lobster

Lobster Hot Pot sichuan province. poached lobster, pea tendrils, jalapeno, green onion, sichuan pepper, tobianjian, chili oil, lobster broth  
Black Bean Lobster With Chili hunan province. steamed lobster, thai chili, jalapeno, black bean, garlic  
Golden Garlic Steam Lobster guangdong province. split lobster, topped with fried garlic, green onion, wine, cilantro  
Lobster Scissor Cut Noodles beijing province. wok tossed lobster, tomato, onion, green bean, green onion, wine  
Scallion Lobster Claypot shandong province. wok tossed lobster, scallions, hoisin sauce, served in a sizzling clay pot over rice vermicelli  
Orange Peel Lobster shanghai province. wok tossed lobster, ginger, orange peel, wolf berries  

White Wines By The Glass $9

Gruner Veltliner, Laurenz & Sophie, 2012, Austria bright and floral with a touch of ripe citrus & light spice  
Sauvignon Blanc, Rutherford Ranch, 2011, California crisp, clean citrus aromas of grapefruit and meyer lemon  

Red Wines By The Glass

Merlot, Ferrari-Carano, Sonoma, 2011, California boysenberry, red cherry, with notes of blueberry pie  

Bites $5

Salt & Pepper Calamari chili peppers, scallions  
Steamed BBQ Pork Bao (2)   
Bang Bang Chicken Wings   
Crispy Organic Tofu (v). jalapeno, m.y. seasoned salt  
Shui Mai (4) pork, shrimp, morel mushroom  
Har Gow (3) jumbo shrimp, served with spicy soy sauce  
Pork Juicy Dumplings (4)   
Whole Wheat Potstickers pork, cabbage, served with spicy soy sauce  
Chicken Feet black bean sauce  

Cocktails $ 7

Hemingway Daiquiri white rum, lime, grapefruit, maraschino liqueur  
Vesper gin, vodka, cocchi americano. shaken, not stirred  
Big Trouble In M.Y. China a shot of 112 proof baijiu with lucky buddha beer  
Buddha Breeze hangar one "buddha's hand" vodka, thai basil & cucumber  
Frolic blue coat gin, prosecco, lemonade & muddled strawberries  
Afternoon Zu zubrowka bison grass vodka, ginger liqueur, elderflower  

Beer

Lucky Buddha     3.00

Beer

Red And White Wine Of The Day ask your bartender    6.00

Tea

Jasmine Pearl white tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness of jasmine.    6.00
Aged Pu-Erh from yunan china. young tips aged black tea leaf. smoothly and lighty earthy in flavor    6.00
Iron Goddess King iron goddess oolong from anxi county in fujian province. slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids.    6.00
Milk Oolong lightly fermented with milk excellent high mountain green tea. it has a buttery taste, aroma, and essence. good for the concentration, focus, digestion and the metabolism.    7.00
Baby Chrysanthemum baby version of the full blown flower. naturally sweet; it can be enjoyed hot or cold. good for removing excess body heat.    6.00
Golden Blossom golden blossom    8.00

Cocktails

East Meets West baby chrysanthemum infused tito's vodka, orange blossom honey, lemon juice    11.00
The Nixon Visit hanson's organic cucumber vodka, dram allspice, cucumber, agave    12.00
M.Y. C. Cooler sauza blue 100% agave silver, citrus & orange bitters    10.00
Mai Tai shellback rum, orange liqueur, orgeat, lime juice    12.00
Under The Bronze Bell mionetto prosecco, king's ginger liquer, st germain elderflower    12.00
Smoke & Slaughter black grouse, cherry heering, carpano antica, fresh grapefruit    12.00
Monkey Prince michters bourbon, crème de peche liqueur, gum    12.00
Big Trouble In M.Y. China shot of red star er guo tou baijiu with tsingtao beer    11.00
Afternoon Zu zubrowka bison grass vodka, ginger liqueur, elderflower    10.00
Buddha Breeze hangar one "buddha's hand" vodka, thai basil & cucumber    12.00
Frolic blue coat gin, prosecco, lemonade & muddled strawberries    10.00
Summer Palace angostura 7 yr rum, lime juice, egg whites & bitters    12.00

Beer

Tsingtao     5.50
Speakeasy Seasonal     5.50
Buddha Beer     5.50
Hitachino Nest White Ale     12.00
Duvel Belgium Golden Ale     6.50
Anchor Steam Ale     5.50
Paulaner Hefe-Weizen Wheat Beer     5.50
Lagunitas IPA     5.50
Clausthaler (N/A)     5.50
Gordon Biersch Märzen     5.50

Non-Alcoholic

Lauretana Sparkling Water     6.00
Housemade Lemonade & Strawberry Lemonade     5.00
Jade Stone chilled jasmin green tea, lemon juice, egg white    5.00
Mint Jasmine Collins jasmine tea, mint, lime juice, soda water    3.00
Soda coke, diet coke, sprite, ginger ale, tonic, root beer    3.00
Ginger Beer     5.00
Juice orange, cranberry, grapefruit, pineapple    5.00

White

Rosé, Hogwash, Central Coast, 2013 California rich and graceful with precise fruit flavors    9.00
Pinot Blanc, J. Wilkes, Santa Maria, 2012 California crisp, floral & refreshing with hints of peach & stone fruit    9.00
Gruner Veltliner, Laurenz & Sophie, 2012 Austria bright and floral with a touch of ripe citrus & light spice    9.00
Sauvignon Blanc, Charles Krug, Napa, 2013 California crisp, clean citrus aromas of grapefruit, melon & lime    9.00
Riesling, Trefethen, Napa, 2013 California delightful flavors of peaches and ruby red grapefruit    9.00
Gewürztraminer, Lafken "Single Vineyard", 2011 Chile crisp with notes of honey & white pepper    9.00
Txakolina, Gantza, 2012 Spain floral herbaceous taste with hints of apple    9.00
Pinot Gris, Skyfall Vineyard, 2013 Washington ripe tropical fruit flavors    9.00
Pinot Grigio, Luna Nuda, 2012 Italy crisp flavors of golden apple and citrus    9.00
Albarino, Paco & Lola, Rias Baixas, 2012 Spain bright notes of green apple, lemon zest, exotic pineapple    12.00
Chardonnay, Robert Oatley, "Margaret River", 2013 Australia lightly oaked with white peach accents    12.00
Chenin Blanc, Champalou, Vouvray, 2011 France asian pear & meyer lemon notes with a long, creamy finish    12.00
Sauvignon Blanc, Mt Beautiful, 2012 New Zealand ripe tropical fruit, citrus peel & candied lime notes    12.00
Chardonnay, Simi "Russian River Reserve", Sonoma, 2012 California notes of lemonzest, granny smith apple with a hint of nutmeg    12.00
Chablis, Simonnet-Febre, 2012 France subtle hints of floral and minerality    15.00
Fumé Blanc, Grgich Hills Estate, Napa Valley, 2012 California fresh flavors of herbs, lemon zest and minerals    15.00

Sparkling

Cava Mas Brut, Nv, Spain notes of white flowers, citrus & stone fruits    9.00
Prosecco, Mionetto, Brut D.O.C., Italy fruity bouquet with hints of golden apple    9.00
Cremant, Lucien Albrecht, Blanc De Blanc Nv, France baked green apple, citrus peel & a touch of honey blossom    12.00
Rose Mumm Napa Brut, Nv, California red and black fruit tones, strawberry, cherries and dark plums    15.00

Red

Beaujolais, Marcel Lapierre, 2011 France bright cherry, dried currant & wild floral notes    9.00
Barbera, Batasiolo, Alba, 2011 Italy red cherry, dried rose petal, tea leaf & spice    9.00
Red Blend, Smashberry, 2012 California cabernet sauvignon/merlot. rich berry fruit & toasted vanillav    9.00
Zinfandel, Quivira, Dry Creek Valley Sonoma, 2011 California brambly mix of raspberry, blackberry & pie cherry    9.00
Malbec, Siete Fincas, Mendoza, 2012 Argentina flavorful layers of chocolate and baked plum    9.00
Tempranillo, Ramon Bilboa, Bodia Alta Spain red currant and wild strawberries with light notes of shrubland    9.00
Pinot Noir, Mouton Noir, O.P.P., 2011 Oregon bing cherry, raspberry, tahitian vanilla & toasted spice    12.00
Merlot, Ferrari-Carano, Sonoma, 2011 California boysenberry, red cherry, with notes of blueberry pie    12.00
Cabernet Sauvignon, First Press, Napa, 2011 California rich & full fruit. black cherry, fig & dark chocolate    12.00
Primitivo, Torcicoda Tomaresca, 2011 Italy fruity hints of cherry, strawberry, & licorice    12.00
Red Blend, Stag's Leap "Hands Of Time", Napa, 2011 California rich oak aged red with aroma's of boysenberry, vanilla & bittersweet chocolate    12.00
Petite Syrah, Foppiano, Russian River," Sonoma, 2011 California enticing flavors of blackberry and spice    12.00

 

M.Y. China
845 Market St
Btwn 4th & 5th St
(415) 580-3001
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