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M.Y. China

at the Westfield Center
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum
  • 845 Market St, San Francisco CA94103 37.784219 -122.406176
  • (Btwn 4th & 5th St)
  • click map to interact
  • (415) 580-3001
  • 0

Lunch

Dim Sum

Shiu Mai pork, shrimp, morel mushroom  (4) 6.00
Steamed BBQ Pork Bao   (2) 5.00
Baked Roast Chicken Bao   (2) 5.00
Curry Chicken Savory Puff minced chicken, mushroom  (2) 5.00
Crispy Shrimp Wonton honey aioli, seasonal fruits  (4) 7.00
Steamed Farmer’s Dumplings (v). purple yam, pumpkin  (3) 6.00
Sizzling Pan Fried Savory Pork Bao served in hot pot with scallion, onion  (3) 6.00
Whole Wheat Potstickers pork, cabbage, served with spicy soy sauce  (5) 7.00
Har Gow jumbo shrimp, served with spicy soy sauce  (3) 7.00
Beijing Dumplings pork, chives  (6) 7.00
Wild Boar Juicy Dumplings ginger, garlic, m.y. seasoned salt  (4) 8.00
Pork & Crab Juicy Dumplings fresh crab meat, garlic, pork broth  (5) 12.00
Pork & Black Truffle Juicy Dumplings   (5) 18.00
Stir Fried Chang Fen rice noodle rolls, wild seasonal mushrooms, x.o. sauce   7.00
Crispy Veggie Spring Rolls (v). toasted taro, wild seasonal mushrooms  (3) 6.00
Shrimp & Avocado Fresh Spring Rolls sesame hoisin sauce  (2) 7.00
Spicy Seafood Dumplings scallops, shrimp, spinach wrapper  (6) 9.00
Multi Grain Rice Wrapped In Lotus Leaf (v)  (2) 6.00
M.Y. Dim Sum Collection shiu mai (2), har gow (2), steamed bbq pork bao (1), multi grain rice (1), seafood dumpling (2), farmer’s dumplings (2)   19.00

Noodles

Beef Hand Pulled Noodle Soup slow simmered rib eye, baby bok choy   14.00
Beijing Knife Cut Noodles minced pork, corn & mushroom, spicy bean sauce   12.00
Hong Kong Crispy Noodle With Chicken wild seasonal mushrooms, housemade x.o. sauce   16.00
Wild Boar Scissor Cut Noodles wood ear mushrooms, scallions, shaoxing wine   14.00
Dan Dan Noodles chilled noodles, pork, peanuts, chili garlic sauce   12.00
Vegetarian Longevity Noodle Soup (v). wild seasonal mushrooms, braised tofu   12.00
Squid Ink Snap Noodles With Seafood shrimp, scallops, calamari, shaoxing wine   18.00
Venison Chow Fun onions, green onions, gluten-free flat rice noodles, bean sprouts   17.00

Wok

Kung Pao Chicken huang fei chilies, jalapeno, peanuts   16.00
Chairman Mao’s Chicken crisp chicken bites, sweet & spicy saucee   16.00
Wok Seared Beef Filet sichuan peppercorns, arugula   18.00
Five Spice Pork Ribs cinnamon bark, star anise, thai basil   18.00
M.Y. Sweet & Sour Pork    15.00
Crispy Quail stuffed with sweet rice, wild seasonal mushrooms   16.00
Honey Glazed Walnut Shrimp    22.00
American Kobe Beef Medallions peppers, ginko nuts, onions   38.00
Wok Seared Live Lobster lemongrass, chiles, fresh herbs   
Kung Pao Live Dungeness Crab huang fei chilies, jalapeno, peanuts   
Curry Live Dungeness Crab thai curry, shallots, onion, celery, mint   

Roasted

Honey Glazed BBQ Pork five spice   10.00
Crispy Roast Chicken fennel slaw, salt plum seasoning  16.00 32.00
Peking Roast Duck green onions, cucumber, hoisin sauce, housemade buns  20.00 38.00

Soups & Salads

M.Y. Hot & Sour Soup silken tofu, wild seasonal mushrooms  5.00 12.00
Westlake Wonton Soup shrimp and pork, egg white  5.00 12.00
Mixed Greens With Papaya And Grilled Shrimp mango, birds eye chiles   15.00
Mixed Green Salad With Roast Chicken pomegranate vinaigrette, pine nuts, golden raisins   12.00
Poached Asian Pear Salad With Shanxi Vinegar (v). candied walnuts, goat cheese   12.00

Sides

Sichuan Green Beans (v)   8.00
Stir Fried Baby Bok Choy fried garlic, chinese salted fish sauce, shaoxing wine   8.00
Mapo Organic Tofu (v). brown bean sauce, sichuan peppercorn oil   8.00
Grandma’s Gai Lan chinese broccoli, sausage, shaoxing sauce   12.00
Garlic Pea Shoots (v)   16.00
Twin Scallops Fried Rice fresh and dried scallops, egg white   10.00
Forbidden Rice (v). red rice, brown rice, barley, wolfberries   10.00
Steamed Jasmine Rice    2.00

Small Eats

Green Onion Pancakes (v) ��   6.00
Tea Smoked Pork Belly Sliders pickled daikon, cilantro, sichuan peppercorn oil  (2) 8.00
Shandong Beef Rolls julienned scallion, julienned cucumber  (4) 9.00
Bang Bang Chicken Wings   (6) 9.00
Mu Shu Pork Tacos wild boar, cabbage, egg  (2) 9.00
Wild Boar Lettuce Cups candied walnuts, goat cheese  (2) 9.00
Crispy Organic Tofu (v). jalapeno, m.y. seasoned salt   8.00
Salt & Pepper Calamari    12.00

Sweets

Macau Egg Tarts sweet cream custard, butter crust  (3) 6.00
Sugar Egg Puffs (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis  (5) 8.00
Lychee Panna Cotta chrysanthemum granita, mint essence   7.00
Multi-Grain Rice Pudding coconut anglaise, seasonal fruit, sugar cloud   7.00
M.Y. Sundae soy, caramel, rice brittle   7.00
Seasonal Ice Cream/Sorbet locally made   5.00

 

Dinner

Dim Sum

Spicy Seafood Dumplings scallops, shrimp, spinach wrapper  (6) 9.00
Whole Wheat Potstickers pork, cabbage, served with spicy soy sauce  (5) 7.00
Crispy Veggie Spring Rolls (v). toasted taro, wild seasonal mushrooms  (3) 6.00
Juicy Dumpling Trio wild boar (2), pork and crab (2), pork and black truffle (2)   18.00
Pork & Crab Juicy Dumplings fresh crab, garlic, pork broth  (5) 12.00
Pork & Black Truffle Juicy Dumplings   (5) 8.00
M.Y. Dim Sum Chef Choice shiu mai (2), har gow (2), seafood dumpling (2), farmer’s dumplings (2)   16.00

Noodles

Beef Hand Pulled Noodle Soup slow simmered rib eye, baby bok choy   14.00
Beijing Knife Cut Noodles minced pork, corn & mushroom, spicy bean sauce   12.00
Hong Kong Crispy Noodle With Chicken wild seasonal mushrooms, housemade x.o. sauce   16.00
Wild Boar Scissor Cut Noodles wood ear mushrooms, scallions, shaoxing wine   14.00
Dan Dan Noodles chilled noodles, pork, peanuts, chili garlic sauce   12.00
Vegetarian Longevity Noodle Soup (v). wild seasonal mushrooms, braised tofu   12.00
Squid Ink Snap Noodles With Seafood shrimp, scallops, calamari, shaoxing wine   18.00
Venison Chow Fun onions, green onions, gluten-free flat rice noodles, bean sprouts   17.00

Wok

Kung Pao Chicken huang fei chilies, jalapeno, peanuts   16.00
Chairman Mao’s Chicken crisp chicken bites, sweet & spicy saucee   16.00
Wok Seared Beef Filet sichuan peppercorns, arugula   18.00
Five Spice Pork Ribs cinnamon bark, star anise, thai basil   18.00
M.Y. Sweet & Sour Pork    15.00
Lamb Chops garlic, herbs, chili powder, cumin   24.00
Crispy Quail stuffed with sweet rice, wild seasonal mushrooms   16.00
Honey Glazed Walnut Shrimp    22.00
Yunnan Halibut Filet green beans, herbs, pickled vegetables, tomato hoisin   32.00
American Kobe Beef Medallions peppers, ginko nuts, onions   38.00

Crab & Lobster

Wok Seared Live Lobster lemongrass, chiles, fresh herbs   
Kung Pao Live Dungeness Crab huang fei chilies, jalapeno, peanuts   
Ginger Onion Live Dungeness Crab scallion, shaoxing wine, sesame oil in clay pot   
Curry Live Dungeness Crab thai curry, shallots, onion, celery, mint   

Small Eats

Housemade Pickles Trio (v). daikon, squash, papaya   6.00
Tea Smoked Pork Belly Sliders pickled daikon, cilantro, sichuan peppercorn oil  (2) 4.00
Shandong Beef Rolls julienned scallion, julienned cucumber  (4) 9.00
Bang Bang Chicken Wings   (6) 9.00
Mu Shu Pork Tacos wild boar, cabbage, egg  (2) 9.00
Wild Boar Lettuce Cups candied walnuts, goat cheese  (2) 9.00
Crispy Organic Tofu (v). jalapeno, m.y. seasoned salt   8.00
Salt & Pepper Calamari    12.00

Roasted

Honey Glazed BBQ Pork five spice   10.00
Crispy Roast Chicken fennel slaw, salt plum seasoning  16.00 32.00
Peking Roast Duck green onions, cucumber, hoisin sauce, housemade buns  20.00 38.00

Soups & Salads

M.Y. Hot & Sour Soup silken tofu, wild seasonal mushrooms  5.00 12.00
Westlake Wonton Soup shrimp and pork, egg white  5.00 12.00
Mixed Greens With Papaya And Grilled Shrimp mango, birds eye chiles   15.00
Mixed Green Salad With Roast Chicken pomegranate vinaigrette, pine nuts, golden raisins   12.00
Poached Asian Pear Salad With Shanxi Vinegar (v). candied walnuts, goat cheese   12.00

Sides

Sichuan Green Beans (v)   8.00
Stir Fried Baby Bok Choy fried garlic, chinese salted fish sauce, shaoxing wine   8.00
Mapo Organic Tofu (v). brown bean sauce, sichuan peppercorn oil   8.00
Grandma’s Gai Lan chinese broccoli, sausage, shaoxing sauce   12.00
Garlic Pea Shoots (v)   16.00
Twin Scallops Fried Rice fresh and dried scallops, egg white   10.00
Forbidden Rice (v). red rice, brown rice, barley, wolfberries   10.00
Steamed Jasmine Rice    2.00

Sweets

Sugar Egg Puffs (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis  (5) 8.00
Lychee Panna Cotta chrysanthemum granita, mint essence   7.00
Multi-Grain Rice Pudding coconut anglaise, seasonal fruit, sugar cloud   7.00
M.Y. Sundae soy, caramel, rice brittle   7.00
Seasonal Ice Cream/Sorbet locally made   5.00

 

Tea

Jasmine Pearl white tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness of jasmine.   6.00
Aged Pu-Erh from yunan china. young tips aged black tea leaf. smoothly and lighty earthy in flavor.   6.00
Iron Goddess King iron goddess oolong from anxi county in fujian province. slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids.   6.00
Milk Oolong lightly fermented with milk excellent high mountain green tea. it has a buttery taste, aroma, and essence. good for the concentration, focus, digestion and the metabolism.   7.00
Baby Chrysanthemum baby version of the full blown flower. naturally sweet; it can be enjoyed hot or cold. good for removing excess body heat.   6.00
Golden Blossom jasmine with raspberry flower blossoming tea.   8.00

Beer

Tsingtao    5.50
Speakeasy Red rye ale   5.50
Buddha Beer    5.50
Hitachino Nest White Ale    12.00
Lagunitas IPA    5.50
Goose Island Pepe Nero 2012    10.00
Anchor Liberty Ale    5.50
Black Butte Porter    5.50
Goose Island Pere Jacques 2012    10.00
Clausthaler (N/A)    5.50

Non - Alcoholic

Soda coke, diet coke, sprite, ginger ale, tonic, root beer   3.00
Ginger Beer    5.00
Juice orange, cranberry, grapefruit, pineapple   5.00

Cocktails

East Meets West baby chrysanthemum infused tito’s vodka, orange blossom honey, lemon juice   11.00
The Nixon Visit square one cucumber vodka, dram allspice, cucumber, agave   13.00
Fire In The Wok azul tequila, lime juice, fresno pepper, agave, soda   11.00
Vesper 209 gin, cocchi americano, served chilled   9.00
Mai Tai appleton estate rum, orange liqueur, orgeat, lime juice   12.00
Singapore Sling blue coat gin, benedictine, cherry heering, orange liqueur, pineapple gum, lime juice, grenadine, angostura bitters   13.00
Under The Bronze Bell prosecco, canton ginger liqueur, st. germain elderflower   12.00
Smoke & Slaughter glenrothes scotch, cherry heering, carpano antica, fresh grapefruit   16.00
Farmers Return sailor jerry’s spiced rum, honey, lemon & housemade cinnamon. topped with lucky buddha beer   9.00
Monkey Prince st. george’s b & e bourbon, crème de peche liqueur, gum   12.00
Fall Milk Punch kraken black rum, vsop brandy, allspice, crème de peche, & milk   9.00
Big Trouble In M.Y. China shot of red star er guo tou baijiu with tsingtao beer   11.00

Wines By The Glass

White

Pinot Blanc, J. Wilkes, Santa Maria, 2012, California crisp, floral & refreshing with hints of peach & stone fruit   9.00
Gruner Veltliner, Laurenz & Sophie, 2012, Austria bright and floral with a touch of ripe citrus & light spice   9.00
Sauvignon Blanc, Rutherford Ranch, 2011, California crisp, clean citrus aromas of grapefruit and meyer lemon   9.00
Riesling, Joseph Rosch, Kabinett, 2011, Germany rich notes of blossom honey, ripe stone fruits & lemon zest   9.00
Albarino, Paco & Lola, Rias Baixas, 2012, Spain bright notes of green apple, lemon zest, exotic pineapple   12.00
Chardonnay, Iron Horse, "Unoaked", 2011, California bright & crisp with white flowers, melon & mandarin orange   12.00
Chenin Blanc, Champalou, Vouvray, 2011, France asian pear & meyer lemon notes with a long, creamy finish   12.00
Sauvignon Blanc, Mt Beautiful, 2012, New Zealand ripe tropical fruit, citrus peel & candied lime notes   12.00
Sauvignon Blanc, Capture, Tradition, 2012, California crisp citrus & stone fruits balanced by white floral notes   15.00
Aligote, Calera, Mt. Harlan, 2012, California rich asian pear, white flower, butterscotch & creamy spice   15.00
Pinot Gris, Meyer Fonne, Reserve, Alsace 2011, France complex aromas & flavors of honey, dried pear & smoked fig   15.00
Chardonnay, Miner, Napa Valley, 2011, California rich notes of honeyed pear, crème brulee & toasted vanilla   15.00

Sparkling

Prosecco, Sommariva, Brut, NV, Italy bright citrus, ripe melon, peach and toast notes   9.00
Cremant, Lucien Albrecht, Blanc De Blanc NV, France baked green apple, citrus peel & a touch of honey blossom   12.00

Red

Beaujolais, Marcel Lapierre, 2011, France bright cherry, dried currant & wild floral notes   9.00
Barbera, Batasiolo, Alba, 2011, Italy red cherry, dried rose petal, tea leaf & spice   9.00
Red Blend, Smashberry, 2012, California cabernet sauvignon/merlot. rich berry fruit & toasted vanilla   9.00
Rioja, Palacios Remondo, La Vendimia, 2011, Spain tempranillo/grenache. ripe cherry, rose petal, & dried fruit   9.00
Pinot Noir, Mouton Noir, O.P.P., 2011, Oregon bing cherry, raspberry, tahitian vanilla & toasted spice   12.00
Red Blend, Tablas Creek, Patelin Rouge, 2011, California syrah/grenache. wild raspberry, cherry & dark chocolate   12.00
Cabernet Franc, Pierre Breton, Trinch!, 2010, France black cherry, currants & sweet tobacco notes   12.00
Cabernet Sauvignon, Felino By Paul Hobbs, 2011, Argentina rich & full fruit. black cherry, cassis & vanilla   12.00
Cinsault, Turley Cellars, Bechtoldt Vnyd, 2011, California cherry liqueur, ripe cranberry, rhubarb pie & jasmine tea   12.00
Beaujolais, Chateau Thivin, Cote De Brouilly, 2011, France red currant, cherry liqueur, cassis, & smoked fine herbs   18.00
Pinot Noir, The Four Graces, 2011, Oregon wild raspberry, strawberry blossom & rich cocoa powder notes   18.00
Rossese, Punta Crena, Liguria, 2011, Italy bright red cherry, rose petal, leather & exotic spices   18.00
Cabernet Franc, Les Petit Roches, 2010, France black plum, tobacco, fine herb & white pepper notes   18.00

 

Dinner Banquet & Special Event $45 Per Guast

For The Table (v). trio of pickles. hot and sour daikon, sweet kabocha squash, spicy green papaya   
Course I wild boar juicy dumplings (4), ginger, garlic, m.y. seasoned salt   
Course II chairman mao’s chicken. crisp chicken bites, sweetened spicy sauce   
Course III m.y. sweet & sour pork   
Course IV wild boar scissor cut noodles. wood ear mushrooms, scallions, shaoxing wine   
Course V crispy roasted chicken. fennel slaw, salt plum seasoning   
Course VI (v). forbidden rice. red rice, brown rice, barley, wolfberries   
Course VII (v). sichuan green beans   
Dessert sugar egg puffs (4). raspberry coulis, hot fudge, chantilly créme   

Dinner Banquet & Special Event $55 Per Guast

For The Table (v). trio of pickles. hot and sour daikon, sweet kabocha squash, spicy green papaya   
Course I pork & crab juicy dumplings (5), fresh crab, garlic, pork broth   
Course II chairman mao’s chicken. crisp chicken bites, sweetened spicy sauce   
Course III honey glazed walnut shrimp   
Course IV venison chow fun. mildly spicy, gluten-free flat rice noodles, bean sprouts   
Course V yunnan halibut filet. green beans, mountain herbs, pickled vegetables, spicy   
Course VI stir fried baby bok choy. fried garlic, salted fish sauce, shaoxing wine   
Course VII (v). sichuan green beans.   
Dessert sugar egg puffs (4), raspberry coulis, hot fudge, chantilly créme   
Add Rice $2

Dinner Banquet & Special Event $75 Per Guast

For The Table (v). trio of pickles. hot and sour daikon, sweet kabocha squash, spicy green papaya   
Course I pork & crab juicy dumplings (5), fresh crab, garlic, pork broth   
Course II chairman mao’s chicken. crisp chicken bites, sweetened spicy sauce   
Course III honey glazed walnut shrimp   
Course IV venison chow fun. mildly spicy, gluten-free flat rice noodles, bean sprouts   
Course V yunnan halibut filet. green beans, mountain herbs, pickled vegetables, spicy   
Course VI stir fried baby bok choy. fried garlic, salted fish sauce, shaoxing wine   
Course VII (v). sichuan green beans.   
Dessert sugar egg puffs (4), raspberry coulis, hot fudge, chantilly créme   

Dinner Banquet & Special Event $100 Per Guast

For The Table (v). trio of pickles. hot and sour daikon, sweet kabocha squash, spicy green papaya   
Course I pork & crab juicy dumplings (5), fresh crab, garlic, pork broth   
Course II chairman mao’s chicken. crisp chicken bites, sweetened spicy sauce   
Course III honey glazed walnut shrimp   
Course IV venison chow fun. mildly spicy, gluten-free flat rice noodles, bean sprouts   
Course V yunnan halibut filet. green beans, mountain herbs, pickled vegetables, spicy   
Course VI stir fried baby bok choy. fried garlic, salted fish sauce, shaoxing wine   
Course VII (v). sichuan green beans.   
Dessert sugar egg puffs (4), raspberry coulis, hot fudge, chantilly créme   
(V) Vegetarian
M.Y. China
845 Market St
Btwn 4th & 5th St
(415) 580-3001
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