Welcome to MenuPages - Please Select a city:

Namu Gaji

  • $
  • Californian, Korean
  • 499 Dolores St, San Francisco 94110 37.76154 -122.425989
  • (At 18th St)
  • click map to interact
  • (415) 431-6268
  • 0


"The Real" Korean Taco (v, gf). our response to the la korean taco explosion, 100% tortilla free. seasoned rice, daikon kimchee salsa, kimchee remoulade, toasted kim, nori, w/choice of tofu, chicken, or bulgogi beef  
"The Real" Korean Taco tofu    3.00
"The Real" Korean Taco chicken    3.50
"The Real" Korean Taco beef    5.50
Gamja Fries (v, gf). a poutine-like stoner favorite. awarded "best culinary neologism by sf weekly, 2010". hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgogi beef    10.00
Crispy Chicken Wings (gf). korean chili, szechuan peppercorn, cabbage, lime, kimchee dashi bbq sauce    12.00


Bibim (v). our cold soba gets so much love. we serve bibim during lunch, dinner, and the ferry building mrkt. soba noodle, romaine, fried walnut, tofu, cucumber, kimchee sesame dressing    9.00
Bibim add chicken    4.00

Rice Plate

Loco Moco we love eating loco moco. a hawaiian staple, great for hangovers. marin sun farms grassfed beef patty, dashi gravy, sunny-side up egg    12.00
Kimchee Fried Rice (v, gf). our mom made the best kimchee fried rice growing up. chef ryan farr makes sf.... best hot dog. need we say more. kimchee, 4505 hot dog, bacon, onion, fried egg, nori    10.00
Dosirak (v, gf). "dosirak" translates to "lunchbox." as in "make your dad a dosirak for work." this on........for you, pop. daily lunchbox of banchan, koshihikari rice, pickle, market salad, market tempura, toasted seaweed, w/choice of chicken, beef, fish or tofu    12.00
Dosirak add fish    4.00
Dosirak add egg    2.00


"Bbq Belly" Chicken Sando the first sandwich we sold from the hot dog stand c. 2005. korean style marinated chicken thigh, swiss cheese, soy glazed onion, pickled daikon, kaiware, tomato aioli, dijon, pan de mie, side salad, pickle    10.00
Fried Fish Sando a tongue-in-cheek homage to the ubiquitous "filet-of-fish" dig in, guilt-free. panko crusted mrkt fish, kimchee tartar sauce, kaiware, pickled daikon, tomato aioli, lettuce, pan de mie, side salad, pickle    12.50
"Kfc Style" Chicken Sando a fried chicken sandwich with all the flavors of our kfc. chicken thigh, sweet & tangy tare, spicy slaw, pickled daikon, dashi gravy, pan de mie, side salad, pickle    12.00


Okonomiyaki (v). we love okonomiyaki from osaka, japan. couldn..t find the right one in sf, so we decided to make our own. crispy and gooey savory pancake, kimchee, scallion, market vegetables, bonito flake, oko sauce, kewpie mayo    12.00
Okonomiyaki add egg    2.00
"Kfc" Korean Fried Chicken fried chicken is hugely popular in korea. we wanted to share this craze with our home, san francisco. quarter of an marin sun farms pastured chicken tossed in a sweet & tangy tareh sauce, spicy slaw, pickled daikon, dashi gravy    12.00
Stonepot (v, gf). prepared market vegetables, kimchee, fried egg, koshihikari rice, gochujang    16.00
Stonepot add steak    5.00
Stonepot add chicken    4.00
Miso Soup (v). wakame, tofu    2.00
Miso Soup add mushroom    2.00


Pickles (V) (GF) assorted or individual    5.00
Potato Puff gochujang aioli, maitake, parmesan, scallion    8.00
Chicken Wing (GF) sichuan pepper, gichukaru, lime, root vegetable    14.00


Oyster (GF) yuzu ponzu, chojang, wasabi   (6pcs) 16.00
Napa (V) (GF) ponzu, radish, shirayaki noodle, fried nori, kumquat    10.00


Dumpling shiitake, dashi broth, nori    14.00
Cabbage (V) (GF) napa, minced anchovy, ginger soy dashi, bonito, walnut    10.00


Mushroom (V ) (GF) portobello, shiitake, tofu, ricotta, charred chili cedar oil, macadamia nut    16.00
Gnocchi (V) buckwheat, fava leaf, asparagus, maitake, black garlic    14.00
Octopus (GF) squid ink, puntarelle, guandale, koshihikari risotto, gochujang    19.00


Burger (V) (GF) 8oz marin sun farms grassfed pattie, kimchee relish, pickled daikon, sun dried tomato aioli, choice salad or hand cut fries    16.00
Burger (V) (GF) egg    2.00
Burger (V) (GF) cheddar, swiss    2.00
Okonomiyaki (V) kimchee, oyster, yamaimo, cabbage, bonito, kewpie    18.00

Kind Of Korean

Oxtail rice cake, gochujang, leek    16.00
Stonepot (V) (GF) prepared market vegetable, kimchee, free range egg, rice, gochujang    16.00
Stonepot (V) (GF) steak    5.00
Ramyun handmade noodle, 4505 sf hot dog, panko crusted egg, kimchee (limited orders)    16.00
Kfc marin sun farms 1/2 pasture chicken, pickled daikon, slaw, dashi gravy    35.00

Large Format

Serves (5-8) Guests.

Bo Ssam (GF) llano seco pork belly, oyster, market vegetable, banchan, pickle, ssam jang, bbq sauce (limited orders)    100.00


Bourbon Challah French Toast eggs, cream, bourbon, sweet toast why not? "holler". vanilla, bourbon, egg, cream, cinnamon, fruit, sugar    12.00
Hangtown Benedict paying homage to the original gold-seekers aka the "forty-niners" a time when oysters and eggs were silver and gold. biscuit, fried oyster, bacon, hollandaise, home fries    15.00
Slow Cooked Egg who doesn't like eggs? it has become an obsession. dashi, rice, kimchee, with your choice: roasted pork belly, chicken thigh or vegetable tempura    14.00
Egg Sandwich there's nothing better than runny eggs on toast for a quick power up morning, afternoon, or evening. sourdough brioche, two organic eggs, aioli, dijon, pickled daikon soy glazed onions, kimchee relish, tomato, lettuce, salad or hand cut fries    9.00
Egg Sandwich add swiss    2.00


Home Fries     4.00
Egg     3.00
Fruit     6.00
Biscuit     3.00
Bulgogi Or Chicken Thigh     7.00
Fried Oyster    (2pcs) 7.00
Dashi Gravy     2.00


Mimosa    gl 8.00 pitcher 50.00
Bloody Mary     12.00


Hand Cranked Seasonal Shave Ice     8.00
Warm Chocolate Cake strawberry coulis, mac nuts, whipped cream    8.00
Black Sesame Pudding strawberries, whipped cream    6.00


Four Barrel French Press     5.00
Roasted Barley    pot 5.00
Puer 1999    pot 6.00
Jasmine Pearl    pot 5.00
Dragonwell    pot 5.00
Rose Lavender    pot 6.00


Rice Plate mung bean sprouts, rinsed kimchee and toasted korean seaweed choice of hot dog, chicken thigh or steak    9.00
Mini Okonomiyaki Pancake cabbage, scallions, okonomiyaki sauce, kewpie mayo, bonito flakes    6.00
Mini Okonomiyaki Pancake add chopped short ribs or chicken    3.00
Chicken Tempura     8.00
Soba Noodles garlic ginger tsuyu dipping sauce    6.00
Veggie Tempura     6.00
Side Steamed Vegetables with miso dip    4.00

Happy Hour

Happy Pints asahi, dying vines, magnolia    3.00
Soju Shot     2.00
Happy Sake daily special    8.00
15% Off All Wine Bottles excludes reserve list  


Fried Calamari lightly battered calamari, kimchee tartar    12.00
"The Real" Korean Taco (v, gf). kimchee salsa, kimchee remoulade, seasoned rice, toasted seaweed, nori, w/choice of tofu, chicken, galbi short rib  
"The Real" Korean Taco tofu    3.00
"The Real" Korean Taco chicken    3.50
"The Real" Korean Taco beef    5.50
Gamja Fries (v). kewpie, teriyaki, gochujang, kimchee relish, short rib    11.00

Coffee & Tea

Four Barrel French Press     5.00
Puer 1999 fermented black tea, robust and silky   pot 6.00
Jasmine Pearl aromatic jasmine nose, bright & smooth   pot 5.00
Dragon Well light and nutty   pot 5.00
Pink Rose & Lavender fragrant w/a touch of sweetness   pot 6.00
Korean Barley round, smooth and thirst quenching   pot 5.00

Tap Beer

Unpasteurized Asahi japanese lager (tokyo)   dbl 13.00 pt 7.00
Linden St. Summer Rye Bock summer seasonal ale (oakland)   dbl 13.00 pt 7.00
Cali Craft Chez Panisse Ale chez panisse-style farmhouse ale (berkeley)   (8oz) 5.00 (16oz) 9.00


Chum Churum "Like The First Time" very soft, light, easy drinking, sweet potato soju from korea   shot 3.00 gl 5.00


Ginjo - Kokuryu "Black Dragon" fukui :: meaty with hints of caramel and nutmeg    12.00
Ginjo - Seitoku "Trapeza" gunma :: delicate and extremely light    9.00
Junmai - Akitabare "Koshiki Junzukuri" akita :: bold and dry with rich flavors of grain    10.00
Junmai - Nishida "Denshu" aomori :: vanilla and spice    12.00


Francois Pinon Vouvray Brut "Non-Dose" NV chenin blanc. bone-dry, sparkling chenin, laser-precise, super thirst quenching    12.00


Pepiere "Clos De Briords" 2011 muscadet. salt & lemon, get 24 oysters and this wine, you will thank us    10.00
Duplessis Chablis Villages 2011 chardonnay. crisp, unoaked chardonnay from one of the best addresses in chablis    12.00
Hauth Kerpen "Sonnenuhr" Riesling Kabinett 2002 11 year old, off-dry mosel riesling, this stuff is absolutely ridiculous    11.00


Lucien Crochet Sancerre Rose 2011 pinot noir. consistent;y a favorite, delicate, nuanced and almost serious    13.00


Natural Process Alliance "Gaji Blend" 2012 our proprietary wine, single-vineyard whole cluster pinot gris "nouveau" , like kool aid for grown ups    11.00


Ca Sa Padrina Montenegro montenegro / callet. super-juicy old-vine single-vineyard wine from the island of mallorc, awe-some    11.00
Domaine Combier Crozes-Hermitage "Lc" 2011 syrah. blueberries and pepper, combier is one of the greats    12.00
Dupasquier Gamay 2009 tailor-made for our menu, a bit like dry, liquid twizzlers    11.00


Namu Gaji
499 Dolores St
At 18th St
(415) 431-6268
© 2018 Grubhub, Inc. All rights reserved.