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Namu Gaji

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean, Californian
  • 499 Dolores St, San Francisco CA94110 37.76154 -122.425989
  • (At 18th St)
  • click map to interact
  • (415) 431-6268
  • 0


Wed-Sun: 11:30-4pm. Asian Inspired American Street Food. Brought To You By The Three Lee Brothers.


"The Real" Korean Taco (v, gf). our response to the la korean taco explosion, 100% tortilla free. seasoned rice, daikon kimchee salsa, kimchee remoulade, toasted kim, nori, w/choice of tofu, chicken, or bulgogi beef   
tofu   3.00
chicken   3.50
beef   5.50
Gamja Fries (v, gf). a poutine-like stoner favorite. awarded "best culinary neologism by sf weekly, 2010". hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgogi beef   10.00
Crispy Chicken Wings (gf). korean chili, szechuan peppercorn, cabbage, lime, kimchee dashi bbq sauce   12.00


Bibim (v). our cold soba gets so much love. we serve bibim during lunch, dinner, and the ferry building mrkt. soba noodle, romaine, fried walnut, tofu, cucumber, kimchee sesame dressing   9.00
add chicken   4.00

Rice Plate

Loco Moco we love eating loco moco. a hawaiian staple, great for hangovers. marin sun farms grassfed beef patty, dashi gravy, sunny-side up egg   12.00
Kimchee Fried Rice (v, gf). our mom made the best kimchee fried rice growing up. chef ryan farr makes sf.... best hot dog. need we say more. kimchee, 4505 hot dog, bacon, onion, fried egg, nori   10.00
Dosirak (v, gf). "dosirak" translates to "lunchbox." as in "make your dad a dosirak for work." this on........for you, pop. daily lunchbox of banchan, koshihikari rice, pickle, market salad, market tempura, toasted seaweed, w/choice of chicken, beef, fish or tofu   12.00
add fish   4.00
add egg   2.00


"Bbq Belly" Chicken Sando the first sandwich we sold from the hot dog stand c. 2005. korean style marinated chicken thigh, swiss cheese, soy glazed onion, pickled daikon, kaiware, tomato aioli, dijon, pan de mie, side salad, pickle   10.00
Fried Fish Sando a tongue-in-cheek homage to the ubiquitous "filet-of-fish" dig in, guilt-free. panko crusted mrkt fish, kimchee tartar sauce, kaiware, pickled daikon, tomato aioli, lettuce, pan de mie, side salad, pickle   12.50
"Kfc Style" Chicken Sando a fried chicken sandwich with all the flavors of our kfc. chicken thigh, sweet & tangy tare, spicy slaw, pickled daikon, dashi gravy, pan de mie, side salad, pickle   12.00


Okonomiyaki (v). we love okonomiyaki from osaka, japan. couldn..t find the right one in sf, so we decided to make our own. crispy and gooey savory pancake, kimchee, scallion, market vegetables, bonito flake, oko sauce, kewpie mayo   12.00
add egg   2.00
"Kfc" Korean Fried Chicken fried chicken is hugely popular in korea. we wanted to share this craze with our home, san francisco. quarter of an marin sun farms pastured chicken tossed in a sweet & tangy tareh sauce, spicy slaw, pickled daikon, dashi gravy   12.00
Stonepot (v, gf). prepared market vegetables, kimchee, fried egg, koshihikari rice, gochujang   16.00
add steak   5.00
add chicken   4.00
Miso Soup (v). wakame, tofu   2.00
add mushroom   2.00




Pickles (V) (GF) assorted or individual   5.00
Potato Puff gochujang aioli, maitake, parmesan, scallion   8.00
Chicken Wing (GF) sichuan pepper, gichukaru, lime, root vegetable   14.00


Oyster (GF) yuzu ponzu, chojang, wasabi  (6pcs) 16.00
Napa (V) (GF) ponzu, radish, shirayaki noodle, fried nori, kumquat   10.00


Dumpling shiitake, dashi broth, nori   14.00
Cabbage (V) (GF) napa, minced anchovy, ginger soy dashi, bonito, walnut   10.00


Mushroom (V ) (GF) portobello, shiitake, tofu, ricotta, charred chili cedar oil, macadamia nut   16.00
Gnocchi (V) buckwheat, fava leaf, asparagus, maitake, black garlic   14.00
Octopus (GF) squid ink, puntarelle, guandale, koshihikari risotto, gochujang   19.00


Burger (V) (GF) 8oz marin sun farms grassfed pattie, kimchee relish, pickled daikon, sun dried tomato aioli, choice salad or hand cut fries   16.00
egg   2.00
cheddar, swiss   2.00
Okonomiyaki (V) kimchee, oyster, yamaimo, cabbage, bonito, kewpie   18.00

Kind Of Korean

Oxtail rice cake, gochujang, leek   16.00
Stonepot (V) (GF) prepared market vegetable, kimchee, free range egg, rice, gochujang   16.00
steak   5.00
Ramyun handmade noodle, 4505 sf hot dog, panko crusted egg, kimchee (limited orders)   16.00
Kfc marin sun farms 1/2 pasture chicken, pickled daikon, slaw, dashi gravy   35.00

Large Format

Serves (5-8) Guests.

Bo Ssam (GF) llano seco pork belly, oyster, market vegetable, banchan, pickle, ssam jang, bbq sauce (limited orders)   100.00



Sat & Sun: 11:30-4:00. Sundays: 11:30am-4pm.

Bourbon Challah French Toast eggs, cream, bourbon, sweet toast why not? "holler". vanilla, bourbon, egg, cream, cinnamon, fruit, sugar   12.00
Hangtown Benedict paying homage to the original gold-seekers aka the "forty-niners" a time when oysters and eggs were silver and gold. biscuit, fried oyster, bacon, hollandaise, home fries   15.00
Slow Cooked Egg who doesn't like eggs? it has become an obsession. dashi, rice, kimchee, with your choice: roasted pork belly, chicken thigh or vegetable tempura   14.00
Egg Sandwich there's nothing better than runny eggs on toast for a quick power up morning, afternoon, or evening. sourdough brioche, two organic eggs, aioli, dijon, pickled daikon soy glazed onions, kimchee relish, tomato, lettuce, salad or hand cut fries   9.00
add swiss   2.00


Home Fries    4.00
Egg    3.00
Fruit    6.00
Biscuit    3.00
Bulgogi Or Chicken Thigh    7.00
Fried Oyster   (2pcs) 7.00
Dashi Gravy    2.00


Mimosa  gl 8.00pitcher 50.00
Bloody Mary    12.00



Hand Cranked Seasonal Shave Ice    8.00
Warm Chocolate Cake strawberry coulis, mac nuts, whipped cream   8.00
Black Sesame Pudding strawberries, whipped cream   6.00


Four Barrel French Press    5.00
Roasted Barley   pot 5.00
Puer 1999   pot 6.00
Jasmine Pearl   pot 5.00
Dragonwell   pot 5.00
Rose Lavender   pot 6.00


Rice Plate mung bean sprouts, rinsed kimchee and toasted korean seaweed choice of hot dog, chicken thigh or steak   9.00
Mini Okonomiyaki Pancake cabbage, scallions, okonomiyaki sauce, kewpie mayo, bonito flakes   6.00
add chopped short ribs or chicken   3.00
Chicken Tempura    8.00
Soba Noodles garlic ginger tsuyu dipping sauce   6.00
Veggie Tempura    6.00
Side Steamed Vegetables with miso dip   4.00

Happy Hour

Happy Pints asahi, dying vines, magnolia   3.00
Soju Shot    2.00
Happy Sake daily special   8.00
15% Off All Wine Bottles excludes reserve list   


Fried Calamari lightly battered calamari, kimchee tartar   12.00
"The Real" Korean Taco (v, gf). kimchee salsa, kimchee remoulade, seasoned rice, toasted seaweed, nori, w/choice of tofu, chicken, galbi short rib   
tofu   3.00
chicken   3.50
beef   5.50
Gamja Fries (v). kewpie, teriyaki, gochujang, kimchee relish, short rib   11.00
We Proudly Hand Pick Products From Local, Artisan Producers, Including Our Namu Farm

Coffee & Tea

One Pot Serves 4

Four Barrel French Press    5.00
Puer 1999 fermented black tea, robust and silky  pot 6.00
Jasmine Pearl aromatic jasmine nose, bright & smooth  pot 5.00
Dragon Well light and nutty  pot 5.00
Pink Rose & Lavender fragrant w/a touch of sweetness  pot 6.00
Korean Barley round, smooth and thirst quenching  pot 5.00

Tap Beer

Unpasteurized Asahi japanese lager (tokyo) pt 7.00dbl 13.00
Linden St. Summer Rye Bock summer seasonal ale (oakland) pt 7.00dbl 13.00
Cali Craft Chez Panisse Ale chez panisse-style farmhouse ale (berkeley) (8oz) 5.00(16oz) 9.00


A Distilled Spirit Native To Korea

Chum Churum "Like The First Time" very soft, light, easy drinking, sweet potato soju from korea shot 3.00gl 5.00


Ginjo - Kokuryu "Black Dragon" fukui :: meaty with hints of caramel and nutmeg   12.00
Ginjo - Seitoku "Trapeza" gunma :: delicate and extremely light   9.00
Junmai - Akitabare "Koshiki Junzukuri" akita :: bold and dry with rich flavors of grain   10.00
Junmai - Nishida "Denshu" aomori :: vanilla and spice   12.00

Wine By The Glass


Francois Pinon Vouvray Brut "Non-Dose" NV chenin blanc. bone-dry, sparkling chenin, laser-precise, super thirst quenching   12.00


Pepiere "Clos De Briords" 2011 muscadet. salt & lemon, get 24 oysters and this wine, you will thank us   10.00
Duplessis Chablis Villages 2011 chardonnay. crisp, unoaked chardonnay from one of the best addresses in chablis   12.00
Hauth Kerpen "Sonnenuhr" Riesling Kabinett 2002 11 year old, off-dry mosel riesling, this stuff is absolutely ridiculous   11.00


Lucien Crochet Sancerre Rose 2011 pinot noir. consistent;y a favorite, delicate, nuanced and almost serious   13.00


Natural Process Alliance "Gaji Blend" 2012 our proprietary wine, single-vineyard whole cluster pinot gris "nouveau", like kool aid for grown ups   11.00


Ca Sa Padrina Montenegro montenegro / callet. super-juicy old-vine single-vineyard wine from the island of mallorc, awe-some   11.00
Domaine Combier Crozes-Hermitage "Lc" 2011 syrah. blueberries and pepper, combier is one of the greats   12.00
Dupasquier Gamay 2009 tailor-made for our menu, a bit like dry, liquid twizzlers   11.00


(V) Vegetarian, (GF) Gluten Free.
Namu Gaji
499 Dolores St
At 18th St
(415) 431-6268
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