Haemul Pajon light savory pancake with shrimp, clams, squid, and spring onions served with a soy dipping sauce
19.95
Pajon savory green onion pancake
15.95
Gul Pajon savory oyster pancake
18.95
Yukhwea steak tartare drizzled with sesame vinaigrette on a bed of pear topped with raw egg
19.95
Ojing O Bokum sliced squid sauteed with seasonal vegetables in a spicy red pepper sauce
14.95
Ojino O Hwe a steamed squid with sour spicy sauce
14.95
Nakji Bokum baby octopus sauteed with seasonal vegetables in a spicy red pepper sauce
15.95
Kimchi Bokkum kimchi and beef sauteed in a spicy red pepper sauce
13.95
Gul Jun large shelled oysters dipped in egg batter and fried served with a soy dipping sauce
17.95
Sang Sun Jun cod fillet dipped in egg batter and fried served with a soy dipping sauce
16.95
Bean Dae Duk mung bean pancake with dipping sauce
3.00
Soups
Vegetable Soon Dubu spicy silk tofu stew with vegetables
12.95
Daeji Gogi Soon Dubu spicy silk tofu stew with pork
12.95
Goki Soon Dubu spicy silk tofu stew with beef
12.95
Hae Mul Soon Dubu spicy silk tofu stew with seafood
13.95
Kimchi Chigae a hearty kimchi and pork belly broth stew served in a stone pot
12.95
Doenjang Chigae a soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
12.95
Mak Jang a thick soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
13.95
Kkang Doen Jang a thick soybean paste stew with beef, seafood and vegetable
13.95
Al Chigae a thick spicy stew made with cod roe and vegetables
17.95
Biji Chigae a thick stew of ground soybeans with beef
12.95
Gae Chigae a thicky spicy stew made with silken tofu and whole crab
17.95
Sang Sun Chigae a thick spicy stew made with fish
17.95
Minuh Chigae a thick spicy stew made with seasonal fish
19.95
Kalbi Tang beef short rib soup topped with egg & green onions and daikon radish
15.95
Kom Tang long simmered beef bone soup
12.95
Sam Gae Tang perfect to fight off colds, a hearty soup made with a cornish hen stuffed with ginseng, garlic, jujubes and sticky rice
18.95
Hae Jang Guk a favorite cure for hangovers consisting of meaty bones, napa cabbage, and vegetables in a hearty miso broth
11.95
Ddaro Guk Bap a hangover soup - a spicy soy beef broth soup consisting of beef and vegetables
12.95
Yukhae Jang a spicy beef brisket soup with peppers, veggies, glass noodles and a whipped egg
14.95
Mandu Guk meat dumpling soup with whipped egg and garnished with dried seaweed flakes
13.95
Dduk Guk a beef broth soup with thinkly sliced rice cake and whipped egg, garnished with dried seaweed flakes
12.95
Dduk Mandu Guk a beef broth soup with meat dumplings and thinly sliced rice cake
13.95
Gop Chang Jun Gol a traditional spicy korean hotpot, consisting of tripe with a variety of vegetables simmering in beef broth
19.95
So Go Ki Jun Gol a traditional korean hotpot, consisting of beef with a variety of vegetables simmering in beef broth
21.95
BBQ
Grill - Bulgogi marinated ribeye
20.95
Grill - Ro Su Gui thin sliced of prime beef served with sesame oil and salt
20.95
Grill - Kal Bi marinated beef short rib fillet
28.95
Grill - Hyuh Gui marinated beef tongue
22.95
Grill - Daeji Bulgogi thin slices of pork in spicy red pepper marinade
19.95
Grill - Sam Gyup Sal thin slices of pork belly with sesame oil and salt
19.95
Grill - Sehwoo Gui fillet of shrimp seasoned in house sweet soy marinade
22.95
Grill - Busut Gui mushrooms seasoned in house sweet soy marinade
17.95
Grill - Gop Chang Gui beef intestine seasoned with sesame oil and salt
19.95
Grill - Yang Gui beef tripe seasoned with a mixture of sesame oil and red pepper sauce
19.95
Grill - Dak Gui lean skinless chicken fillet in soy marinade
19.95
Sang Chu Sam romaine lettuce, egg battered fish fillet and red bean paste for wraps
7.00
Rice & Bibim Bap
Bibim Bap rice topped with vegetables, marinated rib eye and fried egg, served with red chili pepper paste
13.95
Vegetable Bibimbap rice topped with seasonal vegetables, tofu and fried egg and served with a red chili pepper sauce
13.95
Dolsot Bap a variation of bibim bap served in a sizzling stone bowl
14.95
Vegetarian Dolsot a variation of bibim bap with vegetables served in a sizzling stone bowl
14.95
Hwe Mul Dolsot a variation of bibim bap with seafood served in a sizzling stone bowl
16.95
Yukhwe Bap beef tartare with a raw egg and a dash of soy sauce mixed with asian pear and red chili pepper paste
16.95
Noodles
Japchae clear sweet potato noodles sauteed with vegetables and beef in a soy sesame sauce
13.95
Mul Naeng Myun a popular summer dish of thin, handmade buckwheat noodles served in a large bowl with an iced beef broth, raw julienned jicama, hard boiled egg and strips of boiled beef
13.95
Bibim Naeng Myun cold buckwheat noodles in a spicy red pepper sauce with sliced beef and kimchi
14.95
Fish
Jogi Gui pan fried yellow croaker
16.95
Godung-A Gui pan fried mackeral
16.95
Gongchi-Gui pan fried salted pike
14.95
Sengsun Jiim whole braised seasonal fish and vegetables in a sweet soy sauce reduction