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Korea House

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean, Barbecue
  • 1620 Post St, San Francisco CA94115 37.785809 -122.428409
  • (At Laguna St)
  • click map to interact
  • (415) 563-1388
  • 0

Appetizer

Gun Mandu fried beef dumplings   13.95
Haemul Pajon light savory pancake with shrimp, clams, squid, and spring onions served with a soy dipping sauce   19.95
Pajon savory green onion pancake   15.95
Gul Pajon savory oyster pancake   18.95
Yukhwea steak tartare drizzled with sesame vinaigrette on a bed of pear topped with raw egg   19.95
Ojing O Bokum sliced squid sauteed with seasonal vegetables in a spicy red pepper sauce   14.95
Ojino O Hwe a steamed squid with sour spicy sauce   14.95
Nakji Bokum baby octopus sauteed with seasonal vegetables in a spicy red pepper sauce   15.95
Kimchi Bokkum kimchi and beef sauteed in a spicy red pepper sauce   13.95
Gul Jun large shelled oysters dipped in egg batter and fried served with a soy dipping sauce   17.95
Sang Sun Jun cod fillet dipped in egg batter and fried served with a soy dipping sauce   16.95
Bean Dae Duk mung bean pancake with dipping sauce   3.00

Soups

Vegetable Soon Dubu spicy silk tofu stew with vegetables   12.95
Daeji Gogi Soon Dubu spicy silk tofu stew with pork   12.95
Goki Soon Dubu spicy silk tofu stew with beef   12.95
Hae Mul Soon Dubu spicy silk tofu stew with seafood   13.95
Kimchi Chigae a hearty kimchi and pork belly broth stew served in a stone pot   12.95
Doenjang Chigae a soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot   12.95
Mak Jang a thick soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot   13.95
Kkang Doen Jang a thick soybean paste stew with beef, seafood and vegetable   13.95
Al Chigae a thick spicy stew made with cod roe and vegetables   17.95
Biji Chigae a thick stew of ground soybeans with beef   12.95
Gae Chigae a thicky spicy stew made with silken tofu and whole crab   17.95
Sang Sun Chigae a thick spicy stew made with fish   17.95
Minuh Chigae a thick spicy stew made with seasonal fish   19.95
Kalbi Tang beef short rib soup topped with egg & green onions and daikon radish   15.95
Kom Tang long simmered beef bone soup   12.95
Sam Gae Tang perfect to fight off colds, a hearty soup made with a cornish hen stuffed with ginseng, garlic, jujubes and sticky rice   18.95
Hae Jang Guk a favorite cure for hangovers consisting of meaty bones, napa cabbage, and vegetables in a hearty miso broth   11.95
Ddaro Guk Bap a hangover soup - a spicy soy beef broth soup consisting of beef and vegetables   12.95
Yukhae Jang a spicy beef brisket soup with peppers, veggies, glass noodles and a whipped egg   14.95
Mandu Guk meat dumpling soup with whipped egg and garnished with dried seaweed flakes   13.95
Dduk Guk a beef broth soup with thinkly sliced rice cake and whipped egg, garnished with dried seaweed flakes   12.95
Dduk Mandu Guk a beef broth soup with meat dumplings and thinly sliced rice cake   13.95
Gop Chang Jun Gol a traditional spicy korean hotpot, consisting of tripe with a variety of vegetables simmering in beef broth   19.95
So Go Ki Jun Gol a traditional korean hotpot, consisting of beef with a variety of vegetables simmering in beef broth   21.95

BBQ

Grill - Bulgogi marinated ribeye   20.95
Grill - Ro Su Gui thin sliced of prime beef served with sesame oil and salt   20.95
Grill - Kal Bi marinated beef short rib fillet   28.95
Grill - Hyuh Gui marinated beef tongue   22.95
Grill - Daeji Bulgogi thin slices of pork in spicy red pepper marinade   19.95
Grill - Sam Gyup Sal thin slices of pork belly with sesame oil and salt   19.95
Grill - Sehwoo Gui fillet of shrimp seasoned in house sweet soy marinade   22.95
Grill - Busut Gui mushrooms seasoned in house sweet soy marinade   17.95
Grill - Gop Chang Gui beef intestine seasoned with sesame oil and salt   19.95
Grill - Yang Gui beef tripe seasoned with a mixture of sesame oil and red pepper sauce   19.95
Grill - Dak Gui lean skinless chicken fillet in soy marinade   19.95
Sang Chu Sam romaine lettuce, egg battered fish fillet and red bean paste for wraps   7.00

Rice & Bibim Bap

Bibim Bap rice topped with vegetables, marinated rib eye and fried egg, served with red chili pepper paste   13.95
Vegetable Bibimbap rice topped with seasonal vegetables, tofu and fried egg and served with a red chili pepper sauce   13.95
Dolsot Bap a variation of bibim bap served in a sizzling stone bowl   14.95
Vegetarian Dolsot a variation of bibim bap with vegetables served in a sizzling stone bowl   14.95
Hwe Mul Dolsot a variation of bibim bap with seafood served in a sizzling stone bowl   16.95
Yukhwe Bap beef tartare with a raw egg and a dash of soy sauce mixed with asian pear and red chili pepper paste   16.95

Noodles

Japchae clear sweet potato noodles sauteed with vegetables and beef in a soy sesame sauce   13.95
Mul Naeng Myun a popular summer dish of thin, handmade buckwheat noodles served in a large bowl with an iced beef broth, raw julienned jicama, hard boiled egg and strips of boiled beef   13.95
Bibim Naeng Myun cold buckwheat noodles in a spicy red pepper sauce with sliced beef and kimchi   14.95

Fish

Jogi Gui pan fried yellow croaker   16.95
Godung-A Gui pan fried mackeral   16.95
Gongchi-Gui pan fried salted pike   14.95
Sengsun Jiim whole braised seasonal fish and vegetables in a sweet soy sauce reduction   27.95
Korea House
1620 Post St
At Laguna St
(415) 563-1388
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