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Nojo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Californian, Other
  • 231 Franklin St, San Francisco CA94102 37.7765032 -122.4212436
  • (At Linden St)
  • click map to interact
  • (415) 896-4587
  • 0

Dinner

On A Stick (One Stick).

Chikin

Chicken.

Breast tare   3.75
garlic barley miso butter   3.85
Tender tare & umeboshi salt   3.50
Thigh negi, sea salt & lemon   3.65
negi & tare   3.65
Skin On Thigh tare   3.65
Shoulder tare   3.80
Gizzard tare   3.50
Harami tare   3.50
Heart sansho & lemon   3.50
Bonjiri sea salt & lemon   3.50
Hiza sea salt & lemon   3.50
Nankotsu sea salt & lemon   3.50
Skin sudachi salt & lemon   3.50
Tsukune egg yolk sauce   5.70

Kushiyaki

Other.

Whole Sardine daikon & ponzu   5.00
Whole Fava Beans sweetkyoto miso butter   4.50
Beef Brisket tare & black pepper   4.75
Beef Tongue karashi & tare   4.75
Bacon Wrapped Negi & Chile    4.25
Bacon Wrapped Mochi tare   4.75
Pork Belly sea salt & lemon   4.75
tare   4.75
Rice Ball tare & nori   4.00
Spam Rice Ball nori sauce & negi   6.00

Not On A Stick

Selection Of Spring Tsukemono    5.75
Umeboshi Somen uni & purple daikon sprouts   15.00
Crispy Anchovies belgium endive, tokyo turnip & lemon pickle, tsukemono tartar sauce   14.00
Asparagus snap peas & charred cabbage salad, toasted sesame dressing   10.00
Little Gem Lettuce cauliflower & sweet onions, shaved katsuo bushi & lemon-shoyu viniagrette   10.00
Avocado Salad shichimi & nori   9.00
Bloomsdale Spinach & Shio Tofu Salad toasted almond tare   10.00
Tataki Of Bavette cucumber, horseradish & baby shiso sprouts   14.00
Beef Tendon Salad radish, bean sprouts, daikon & kansuri   10.00
Agedashi Tofu momijioroshi, shiitake mushrooms & baby pea greens   11.00
Tempura Of Tree Oyster Mushrooms japanese sweet potatoes & lemon, daikon oroshi sauce   11.00
Chawanmushi chicken, shiitake mushrooms & mitsuba   14.00
Miso Soup tofu, nameko mushrooms & chives   8.00
Gyouza english peas, garlic scapes, crispy legumes & chile-shoyu broth  ea 4.00
Pan Roasted Sweetbreads baby broccoli, fresh bamboo shoots & tare   15.00
Stir Fried Squid green beans, yuba, chiles & red onion   14.00
Smoked Miso Cured Trout Bellies napa cabbage & nira   14.00
Savoury Clams & Frites shichimi mayonnaise & sake-garlic butter   15.00
White Miso Glazed Trout shungiku & forest mushrooms   18.00

 

Brunch

Natto egg yolk, shoyu, nori & steamed rice   8.50
Heirloom Cauliflower sweet spring onions & shaved katsuo bushi, lemon daikon sprouts   14.00
Japanese Cucumber Salad shichimi & nori   9.00
Asparagus spring peas & charred cabbage salad, toasted sesame dressing   10.00
Crispy Anchovies tokyo turnip & lemon pickle, tsukemono tartar sauce   13.00
Beef Tendon Salad watermelon radish, bean sprouts, daikon & kansuri   10.00
Bloomsdale Spinach & Shio Tofu Salad toasted almond tare   10.00
Candied Duck Livers bacon & shredded cabbage   12.00
Nojo Fries negi, nori, katsuo bushi, tonkatsu sauce & mayonnaise   9.00
Tempura Of Tree Oyster Mushrooms japanese sweet potatoes & lemon, daikon oroshi sauce   11.00
Savoury Clams & Frites shichimi mayonnaise & sake-garlic butter   15.00
Miso Soup baby broccoli, tofu & scallions   8.00
Chilled Soba Salad market vegetables, tofu & spicy citrus vinaigrette   12.50
Yakiudon market vegetables, chicken & tare   12.50
Tempura Udon    14.00
Ramen grilled confit chicken, egg, scallions & shoyu broth   12.00
Beef Tongue Gyudon onions, ginger & chives   14.00
Katsudon shiitake mushrooms, onion, egg & purple daikon sprouts   12.50
Fried Spam & Egg steamed rice, bean sprouts & nori sauce   12.00
White Miso Glazed Trout shungiku & forest mushrooms   18.00
Breakfast Set white miso glazed trout, miso soup, baby broccoli, tofu & scallions, tsukemono, steamed rice   16.00

Sides

Steamed Rice    3.50
Gohan Tamago    6.00
Selection Of Spring Tsukemono    5.75
Tsukemono Single Variety    2.50
Add Egg    1.75
Nori    2.50
Bacon    2.50

Brunch Cocktails

Bloody Nojo    9.00

 

Beer

Btl.

Rustic Lager pt. bonita, headlands  gl 7.00
German Dark Lager westfalia, fort point  gl 7.00
Saison classique, stillwater  gl 8.00
Dark Honey Ale scurry, off color  (12oz) 8.00
Nut Brown Ale alesmith  (22oz) 14.00
Biere De Garde fuego del otono, jolly pumpkin  (750ml) 30.00
Sparkling Madras Carrot Blossom Mead heidrun  (750ml) 38.00
Barrel Aged Imperial Stout eclipse, fiftyfifty,  (25oz) 45.00
Ale Aged In Oak Barrels with apricots, cascade  (750ml) 55.00
Dark German Lager westfalia, fort point  gl 7.00
Rustic Lager pt. bonita, headlands  gl 7.00
Saison classique, stillwater  gl 8.00
Dark Honey Ale scurry, off color,  (12oz) 8.00
IPA alesmith  (22oz) 14.00
Biere De Garde fuego del otono, jolly pumpkin  (750ml) 30.00
Sparkling Madras Carrot Blossom Mead heidrun  (750ml) 38.00
Barrel Aged Imperial Stout eclipse, fiftyfifty  (25oz) 45.00
Ale Aged In Oak Barrels with apricots, cascade  (750ml) 55.00

Wine By The Glass

Brut Roederer Estate NV    14.00
Charbono harrington, 2012   13.00
Chardonnay stony hill, 2009   13.00
Rose suacci carciere, 2013   10.00
Nojo
231 Franklin St
At Linden St
(415) 896-4587
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