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Nojo

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Other
  • 231 Franklin St, San Francisco CA94102 37.7765032 -122.4212436
  • (At Linden St)
  • click map to interact
  • (415) 896-4587
  • 0

Daily Menu

On A Stick - Chikin

One Stick - Chicken

Breast tare   3.75
barley miso butter   3.75
Thigh negi, sea salt & lemon   3.65
scallions& tare   3.65
Thigh Oyster tare & sansho   3.60
Tender tare & umeboshi sauce   3.50
Liver tare & umeboshi sauce   3.50
Neck tare   3.50
Gizzard tare   3.50
Nankotsu sea salt & lemon   3.50
Hiza sea salt & lemon   3.50
Skin sudachi salt & lemon   3.50
Tsukune egg yolk sauce   5.70

On A Stick - Kushiyaki

One Stick - Other

Beef Tongue tare & black pepper   4.75
Bacon Wrapped Scallions & Chile    4.00
Bacon Wrapped Mochi tare   4.75
Whole Jack Smelt daikon & shoyu   6.00
Pork Jowl tare   4.75
Rice Ball tare & nori   4.00
Duck Rice Ball scallions & miso-mustard   6.00

Not On A Stick

Selection Of Spring tsukemono   5.75
Umeboshi Somen uni, scallions & purple daikon sprouts   15.50
Japanese Cucumber Salad shichimi & nori   9.00
Local Halibut Tartare spring peas, kombu, wasabi mustard sprouts, kansuri & nori chips   15.50
Spinach & Shio Tofu Salad toasted sesame seeds   8.50
Little Gems, Red Radishes yuba, katsuo bushi, cauliflower kimchi & meyer lemon-soy vinaigrette   11.50
Sardine Nanbanzuke celery, carrots & spring onions, olive oil   12.00
Fries tonkatsu sauce, negi, nori & katsuo bushi   8.50
Karaage Of Wings & Drummies sansho & meyer lemon   8.00
Smoked Miso Cured Trout Belly dashi tokyo turnips & baby scallions   13.00
Tempura Of Tree Oyster Mushrooms squash blossoms & meyer lemon, spicy ponzu mayonnaise   9.25
Miso Soup tofu, fava beans & scallions   8.00
Chawanmushi chicken, english peas, shiitake, mitsuba & meyer lemon   11.50
Stir Fried Squid zucchini, pea shoots & new garlic sweet miso   13.00
Gyouza gai lan, ginger & chile- shoyu sauce   10.50
Cove Mussels & Frites shichimi mayonnaise & sake-garlic butter   15.00
Griddled Lamb Riblets sweet onions, asparagus, mung beans & ghengis khan sauce   17.00
White Miso Glazed Trout shungiku & forest mushrooms   17.00

Beer

Pale Ale atom splitter, pine street  gl 6.00
Heavenly Hefeweizen craftsman  gl 6.00
Hibiscus Saison pacific laboratory  gl 6.00
Nut Brown Ale alesmith  (22oz btl) 12.00
Black Lager lucky hand  (22oz btl) 12.00
Earth Thirst Double Ipa eel river  (22oz btl) 15.00
Brown Lager lovely saint winefride, pretty things  (22oz btl) 18.00
Saison, Cellar Door stillwater  (750ml btl) 22.00
Table Beer No. 1 the mesa, cismontane  (750ml btl) 29.00

Wine By The Glass

Sparkling Chardonnay pinot noir, mcintyre, santa lucia   13.00
Semillon sauvignon blanc/muscadelle, buty, 2011   12.50
Grenache urban legend, 2010   11.00
Rose Of Grenache mourvedre/syrah, dragonette, 2012   10.00

 

Lunch

Smallish Bites

Salad Of Beef Tendon radishes, bean sprouts & kansuri vinaigrette   9.50
Shio Tofu & Spinach Salad toasted sesame seeds   8.50
Avocado Salad shichimi & toasted nori   8.50
Nojo Fries katsu sauce, mayonnaise, scallions, nori & shaved katsuo bushi   8.50

Rice $12.50

Tonkatsudon shiitake mushrooms, onions, purple frill mustard & egg   
Oyakodon onion, chicken, tokyo turnips & egg   

Noodles $12.50

Yakisoba chicken, market vegetables, bean sprouts & tare   
Chilled Soba Salad market vegetables, tofu & spicy citrus vinaigrette   

Sammies

Our Famous Tonkatsu Sandwich    10.50
Nojo Hanbaga hamburger   12.50
Bacon Wrapped Hotdog ponzu mayonnaise, tare & scallions   9.50

Sets

Tempura Of Tree Oyster Mushrooms meyer lemons & sweet potatoes, miso soup, tsukemono & steamed rice   14.00
Tonkatsu potato salad, karashi, miso soup tsukemono & steamed rice   15.00
Miso Trout & Forest Mushrooms miso soup, tsukemono & steamed rice   16.50
Make It Set take any dish and add miso soup, tsukemono & steamed rice   6.50

Larger Salads

Charred Beef Tongue & Little Gem Lettuce radishes & creamy miso vinaigrette   12.50
Nojo Chopped Salad rice crackers & shoyu-lemon vinaigrette   10.50

Sides

Fries    4.50
Miso Soup    4.00
Tsukemono    2.00

Dessert

Nojo Sundae black sesame ice cream, peanut thunder crackers & candied kumquats   8.00
Chocolate & Caramel Pudding matcha cream   7.50

 

Brunch

Natto umeboshi, shoyu, nori, egg yolk & steamed rice   8.50
Japanese Cucumber Salad shichimi & nori   9.00
Spinach & Shio Tofu Salad toasted sesame seeds   8.00
Karaage Of Wings & Drummies meyer lemon & sansho   9.00
Fries tonkatsu sauce, negi, nori, mayonnaise & katsuo bushi   8.50
Tempura Of Tree Oyster Mushrooms baby fava beans & meyer lemon, spicy ponzu mayonnaise   9.25
Miso Soup tofu, spring peas & scallions   8.00
Chilled Soba Salad market vegetables & spicy-shoyu vinaigrette   12.00
Tonkatsudon shiitake, mitsuba, onion & egg   12.50
Yakisoba chicken, bean sprouts, cabbage, carrots & tare   12.50
Nojo Hanbaga hamburger   12.00
add egg   1.00
Ramen grilled confit chicken, egg, negi & shoyu broth   12.00
Fried Spam & Egg steamed rice, bean sprouts & nori sauce   12.50
White Miso Glazed Trout shungiku & forest mushrooms   17.00
Ring Toast kinako butter, honey, candied kumquats & toasted walnuts   10.50

Cocktails

Bloody Nojo    9.00
Sparkling Umeshu    10.00

Breakfast Set $16

White Miso Glazed Trout    
Miso Soup tofu, spring peas & scallions   
Tsukemono    
Steamed Rice    
Nori    

Sides

Steamed Rice    3.50
Selection Of Spring Tsukemono    5.75
Tsukemono Single Variety    2.50
Add Egg    2.00
Nori    2.50
Bacon    4.00

Beer

Pale Ale atom splitter, pine street  gl 6.00
Heavenly Hefeweizen craftsman  gl 7.00
Hibiscus Saison pacific laboratory  gl 7.00
Farmhouse Ale helios, victory  (22oz btl) 11.00
Nut Brown Ale alesmith  (22oz btl) 12.00
Black Lager lucky hand  (22oz btl) 12.00
Cali Belgique Ipa stone  (22oz btl) 12.00
Saison five, upright  (750ml btl) 21.00
Table Beer No 1 the mesa, cismontane  (750ml btl) 29.00

Wine

Mcintyre L'homme Qui Ris Sparkling Nv santa lucia   13.00
Semillon semillon/sauvignon blanc/muscadelle, buty, 2011   12.50
Syrah, Mariah aldrich browne, 2009   11.00
Rose Of Grenache mourvedre/syrah, dragonette, 2012   10.00

 

Nojo
231 Franklin St
At Linden St
(415) 896-4587
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