Welcome to MenuPages - Please Select a city:

Nojo

  • Californian, Japanese, Other
  • 231 Franklin St, San Francisco 94102 37.776503 -122.421244
  • (At Linden St)
  • click map to interact
  • (415) 896-4587
  • 0

Chikin

Breast tare    3.75
Breast garlic barley miso butter    3.85
Tender tare & umeboshi salt    3.50
Thigh negi, sea salt & lemon    3.65
Thigh negi & tare    3.65
Skin On Thigh tare    3.65
Shoulder tare    3.80
Gizzard tare    3.50
Harami tare    3.50
Heart sansho & lemon    3.50
Bonjiri sea salt & lemon    3.50
Hiza sea salt & lemon    3.50
Nankotsu sea salt & lemon    3.50
Skin sudachi salt & lemon    3.50
Tsukune egg yolk sauce    5.70

Kushiyaki

Whole Sardine daikon & ponzu    5.00
Whole Fava Beans sweetkyoto miso butter    4.50
Beef Brisket tare & black pepper    4.75
Beef Tongue karashi & tare    4.75
Bacon Wrapped Negi & Chile     4.25
Bacon Wrapped Mochi tare    4.75
Pork Belly sea salt & lemon    4.75
Pork Belly tare    4.75
Rice Ball tare & nori    4.00
Spam Rice Ball nori sauce & negi    6.00

Not On A Stick

Selection Of Spring Tsukemono     5.75
Umeboshi Somen uni & purple daikon sprouts    15.00
Crispy Anchovies belgium endive, tokyo turnip & lemon pickle, tsukemono tartar sauce    14.00
Asparagus snap peas & charred cabbage salad, toasted sesame dressing    10.00
Little Gem Lettuce cauliflower & sweet onions, shaved katsuo bushi & lemon-shoyu viniagrette    10.00
Avocado Salad shichimi & nori    9.00
Bloomsdale Spinach & Shio Tofu Salad toasted almond tare    10.00
Tataki Of Bavette cucumber, horseradish & baby shiso sprouts    14.00
Beef Tendon Salad radish, bean sprouts, daikon & kansuri    10.00
Agedashi Tofu momijioroshi, shiitake mushrooms & baby pea greens    11.00
Tempura Of Tree Oyster Mushrooms japanese sweet potatoes & lemon, daikon oroshi sauce    11.00
Chawanmushi chicken, shiitake mushrooms & mitsuba    14.00
Miso Soup tofu, nameko mushrooms & chives    8.00
Gyouza english peas, garlic scapes, crispy legumes & chile-shoyu broth   ea 4.00
Pan Roasted Sweetbreads baby broccoli, fresh bamboo shoots & tare    15.00
Stir Fried Squid green beans, yuba, chiles & red onion    14.00
Smoked Miso Cured Trout Bellies napa cabbage & nira    14.00
Savoury Clams & Frites shichimi mayonnaise & sake-garlic butter    15.00
White Miso Glazed Trout shungiku & forest mushrooms    18.00

Brunch

Natto egg yolk, shoyu, nori & steamed rice    8.50
Heirloom Cauliflower sweet spring onions & shaved katsuo bushi, lemon daikon sprouts    14.00
Japanese Cucumber Salad shichimi & nori    9.00
Asparagus spring peas & charred cabbage salad, toasted sesame dressing    10.00
Crispy Anchovies tokyo turnip & lemon pickle, tsukemono tartar sauce    13.00
Beef Tendon Salad watermelon radish, bean sprouts, daikon & kansuri    10.00
Bloomsdale Spinach & Shio Tofu Salad toasted almond tare    10.00
Candied Duck Livers bacon & shredded cabbage    12.00
Nojo Fries negi, nori, katsuo bushi, tonkatsu sauce & mayonnaise    9.00
Tempura Of Tree Oyster Mushrooms japanese sweet potatoes & lemon, daikon oroshi sauce    11.00
Savoury Clams & Frites shichimi mayonnaise & sake-garlic butter    15.00
Miso Soup baby broccoli, tofu & scallions    8.00
Chilled Soba Salad market vegetables, tofu & spicy citrus vinaigrette    12.50
Yakiudon market vegetables, chicken & tare    12.50
Tempura Udon     14.00
Ramen grilled confit chicken, egg, scallions & shoyu broth    12.00
Beef Tongue Gyudon onions, ginger & chives    14.00
Katsudon shiitake mushrooms, onion, egg & purple daikon sprouts    12.50
Fried Spam & Egg steamed rice, bean sprouts & nori sauce    12.00
White Miso Glazed Trout shungiku & forest mushrooms    18.00
Breakfast Set white miso glazed trout, miso soup, baby broccoli, tofu & scallions, tsukemono, steamed rice    16.00

Sides

Steamed Rice     3.50
Gohan Tamago     6.00
Selection Of Spring Tsukemono     5.75
Tsukemono Single Variety     2.50
Add Egg     1.75
Nori     2.50
Bacon     2.50

Brunch Cocktails

Bloody Nojo     9.00

Beer

Rustic Lager pt. bonita, headlands   gl 7.00
German Dark Lager westfalia, fort point   gl 7.00
Saison classique, stillwater   gl 8.00
Dark Honey Ale scurry, off color   (12oz) 8.00
Nut Brown Ale alesmith   (22oz) 14.00
Biere De Garde fuego del otono, jolly pumpkin   (750ml) 30.00
Sparkling Madras Carrot Blossom Mead heidrun   (750ml) 38.00
Barrel Aged Imperial Stout eclipse, fiftyfifty,   (25oz) 45.00
Ale Aged In Oak Barrels with apricots, cascade   (750ml) 55.00
Dark German Lager westfalia, fort point   gl 7.00
Rustic Lager pt. bonita, headlands   gl 7.00
Saison classique, stillwater   gl 8.00
Dark Honey Ale scurry, off color,   (12oz) 8.00
IPA alesmith   (22oz) 14.00
Biere De Garde fuego del otono, jolly pumpkin   (750ml) 30.00
Sparkling Madras Carrot Blossom Mead heidrun   (750ml) 38.00
Barrel Aged Imperial Stout eclipse, fiftyfifty   (25oz) 45.00
Ale Aged In Oak Barrels with apricots, cascade   (750ml) 55.00

Wine By The Glass

Brut Roederer Estate NV     14.00
Charbono harrington, 2012    13.00
Chardonnay stony hill, 2009    13.00
Rose suacci carciere, 2013    10.00

 

Nojo
231 Franklin St
At Linden St
(415) 896-4587
Advertising
Similar and Nearby Restaurants
Advertising
© 2015 GrubHub, Inc. All rights reserved.