Welcome to MenuPages - Please Select a city:

Nopa

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Californian, Local/Organic
  • 560 Divisadero St, San Francisco CA94117 37.774855 -122.437639
  • (At Hayes St)
  • click map to interact
  • (415) 864-8643
  • 0

Dinner

Warm Marinated Olives     6.00
Fried Anchovies dill and romesco    12.00
Golden Turnip Soup mint and toasted hazelnuts    8.00
Avocado Toast pickled jalapeños, capers and mezzo secco    13.00
Marinated Cucumbers pickled beets, garlic croutons and feta    10.00
Wood Baked Butter Beans feta, oregano pesto and breadcrumbs    9.00
Smoked Trout quinoa, maitake mushrooms, pickled cherries, almonds and sesame    14.00
Poached Duck Egg wild rice, bacon, trumpet mushrooms, fresh herbs and parmesan    15.00
Roasted Sardines broccoli di ciccio, radish and castelvetrano olive aïoli    13.00
Flatbread Of Tasso Spiced Ham nectarine, basil and crescenza    16.00
Warm Goat Cheese blackberries, strawberries and crostini    12.00
Braised Duck Ravioli spring onions and snap peas    14.00
Country Pâté snow peas and shishito peppers    14.00
Moroccan Vegetable Tagine toasted almonds and lemon yogurt    19.00
Braised Rabbit Legs asparagus, carrots, paprika and crème fraîche    27.00
Alaskan Halibut cousa squash, green garlic panna, spring peas, sorrel and hazelnuts    27.00
Rotisserie Herbed Chicken grilled escarole, blue cheese, plums and spiced chickpeas    21.00
Country Pork Chop arrowhead cabbage, potatoes, white peach and upland cress    26.00
Housemade Pappardelle lamb sugo, english peas, basil and pecorino    21.00
Grass Fed Hamburger pickled onions and french fries    14.00
Grilled Broccoli lemon, anchovy and breadcrumbs    8.00
Roasted Cousa Squash snap peas and tzatziki    8.00
Sautéed Greens dates and pantaleo    8.00
French Fries And Basil Aïoli     7.00

Draft Beer $6

Moonlight Brewing "Lunatic" Lager   
Moonlight Brewing "Old Combine" Four Grain Lager   

Bottles

Trumer Pilsner    (355ml) 5.00
Russian River Brewing Co. "Redemption" Blonde Ale    (375ml) 10.00
Ale Industries "Golden State Of Mind" Witbier    (650ml) 10.00
Stone Brewing Co. "Go To IPA" IPA    (355ml) 7.00
Dogfish Head Brewery "Aprihop" IPA    (355ml) 8.00
Iron Springs Brewery "Casey Jones" Imperial IPA    (650ml) 11.00
Brouwerij Bosteels "Tripel Karmeliet" Tripel    (330ml) 9.00
Deschutes Brewery "Obsidian Stout" Stout    (355ml) 7.00
The Bruery "Hottenroth" Berliner Weisse    (750ml) 15.00
3 Fonteinen "Oude Kriek" Cherry Lambic    (375ml) 20.00
New Belgium Brewing Co. "La Folie" Sour Brown Ale    (650ml) 20.00
Isastegi Basque Cider    (375ml) 10.00
Erdinger Non Alcoholic Weissbeir     4.00

Cocktails

Strawberry Cava strawberry eau de vie, cava    10.00
Sunshine Fix aperol, city of london gin, lemon, angostura    10.00
Quintessential bonal quinquina, gin, gran classico    9.00
Summit Cocktail st. george terroir gin, grapefruit, lime, honey    11.00
Dawn Cocktail flor de caña 18 yr, apricot liqueur, amaro, lemon    11.00
Lowland Dram glenkinchie 12yr, dolin blanc, allspice dram, orange twist    11.00
Guillotine vida mezcal, cynar, dolin dry    10.00

Snacks

Spiced Chickpeas     3.00
Goat Cheese Bread Pudding     4.00
Tasso Ham And Gruyère Sandwich     4.00
Fish And Chips with sherry vinegar    5.00
Grilled Nectarine And Blue Cheese     4.00
Fried Asparagus And Romesco     4.00

Weekend Brunch

Cream Biscuit maple butter    4.00
Olive Oil Cake nectarines and crème fraîche    5.00
Arugula Salad tasso ham, cherries, almonds and goat cheese    9.00
Roasted Apricots And Strawberries yogurt, hazelnuts and honey    9.00
Smoked Trout sea salt bagel, dill farmer's cheese, radish and pickled onions    14.00
Oven Baked Egg smoked tomato, shaved pantaleo and skillet bread    10.00
Goat Cheese Bread Pudding fennel, purslane and plums    9.00
Custard French Toast blueberries and lemon butter    14.00  7.00
Butter Basted Eggs crispy potatoes, scallions, english peas and romesco    14.00
Soft Scrambled Eggs grilled croutons, roasted beets, cucumbers, feta and oregano vinaigrette    14.00
Wood Grilled Herb Sausage creamy barley, mushrooms, spring onions, parmesan and poached eggs    16.00
Long Braised Pork polenta, roasted carrots, blackberries and breadcrumbs    15.00
Grass Fed Hamburger pickled onions, french fries and basil aïoli    14.00
Grilled Whole Grain Bread strawberry jam    5.00
House Smoked Bacon     4.00
Vanilla Bean Pavlova lavender ice cream, strawberries and sesame almond butter    8.00
Trio Of Sorbets And Ice Cream chocolate chunk walnut cookies    8.00

Coffee And Tea

Housemade Hot Chocolate     3.50
Bai Mu Dan "White Peony" white, china    4.00
Tie Guan Yin "Monkey Picked" 2011 oolong, china    5.00
Quing Wu "Green Mist" green, china 4 moroccan mint green, china    4.00
Sevan Blend herbal, armenia    4.00
Blue Flower Earl Grey black, india    4.00
English Breakfast black, china    5.00
Meishan Jasmine Jewel black, china    5.00
Hei He Shan "Black River Mtn." 2009 black pu erh, china    5.00
Three Flowers "Celebration" herbal, fuji    5.00

Cocktails

Montenegro Lime amaro montenegro, lime    9.00
Strawberry Cava strawberry eau de vie, cava    10.00
Sunshine Fix aperol, city of london gin, lemon, angostura    10.00
The Orange Cocktail dolin blanc, campari, orange juice    8.00
The Grapefruit Cocktail la gitana manzanilla, maraschino, grapefruit juice    8.00
Negroni Frizzante campari, city of london gin, dolin rouge, cava, orange twist    9.00
The Blur green chartreuse, maraschino, lime juice, cava    9.00
Bloody Mary house spiced tomato juice choice of: vodka, scotch or mezcal    10.00
Ramos Gin Fizz gin, cream, lime, lemon, egg white    10.00

Non-Alcoholic

Grapefruit Cardamom grapefruit juice, tonic, cardamom    5.00

Sparkling Wine By The Glass

Xarelo macabeu-parellada cava nv avinyó    8.00
Riesling "Sekt Prestige Brut" Rheinhessen Nv Dr. Heyden     11.00
Pinot Noir chardonnay "brut" champagne nv guy de forez    15.00
Cab Sauv "Rosé Frizant" Languedoc Nv Daumas Gassac     14.00

Dessert $8

Sopaipillas cinnamon caramel  
Coffee Pot De Crème earl grey crème anglaise and butter toffee shortbread  
Olive Oil Cake strawberries and oloroso crème  
Vanilla Bean Pavlova lavender ice cream, cherries, apricots and sesame almond butter  
Chocolate And Yogurt Semifreddo cocoa nibs, brownie, milk tea caramel and candied hazelnuts  
Trio Of Ice Cream And Sorbet chocolate chunk walnut cookies  

Cheese $8

Bohemian Creamery "Surf & Turf" fresh nectarines  
Andante Dairy "Tomme Dolce" roasted cherries & almonds  

Coffee And Tea

Blue Bottle Coffee three africans    4.00
Housemade Hot Chocolate     4.00
Bai Mu Dan "White Peony" white, china    4.00
Tie Guan Yin "Monkey Picked" 2011 oolong, china    5.00
Quing Wu "Green Mist" green, china 4 moroccan mint green, china    4.00
Sevan Blend herbal, armenia    4.00
Blue Flower Earl Grey black, india    4.00
English Breakfast black, china    5.00
Meishan Jasmine Jewel black, china    5.00
Hei He Shan "Black River Mtn." 2009 black pu erh, china    5.00
Three Flowers "Celebration" herbal, fuji    5.00
Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino     10.00

Digestif

Shakerato sambuca, espresso    9.00
Molasses Brown Sugar Irish Coffee     10.00
Islay Campfire ardbeg 10, araku, espresso    10.00
Blue Bottle Cocktail vodka, araku, espresso    10.00
Paradis dartigalongue armagnac, cardamaro, lillet    10.00
The Eucharist lustau "east india solera", ardbeg 10yr, manzanilla    10.00
Campbeltown Loch springbank 10, amaro nonino, punt e mes    10.00
Puro diplomático rum, oloroso, px, bitters, smoke    10.00
Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino     10.00
Green Chartreuse V.E.P.     15.00

Sweet Wines By The Glass

Dom. De Monteils 2009 "sélection" semillon sbsauternes    11.00
Conti 2004 "nontiscordardime" albana passito romagna    16.00
Malvira nv "renesium" late harvest arneisroero    11.00
Forteto Della Luja 2007 "pian dei sogni" brachetto piemonte    13.00

Sparkling

Xarelo-Macabeu-Parellada Cava Nv Avinyó     8.00
Riesling "Sekt Prestige Brut" Rheinhessen Nv Dr. Heyden     11.00
Pinot Noir-Chardonnay "Brut" Champagne NV Guy De Forez     15.00
Cab Sauv "Rosé Frizant" Languedoc Nv Daumas Gassac     14.00

White & Rosé

Sauvignon Blanc "Les Pentes" Pouilly-Fumé 2012 Dagueneau 14     14.00
Pinot Grigio Friuli Isonzo 2012 Lis Neris     15.00
Melon De Bourgogne Willamette Valley 2012 De Ponte Cellars     13.00
Gewürztraminer Spring Mountain 2012 Stony Hill     13.00
Chardonnay "Délice" Solutré-Ppouilly 2012 Manoir Du Capucin     10.00
Pinot Noir Rosé "Vin Gris" Anderson Valley 2013 Littorai     13.00

Red

Gamay "Derrière La Cravate" Beaujolais 2011 Bruno Debize     13.00
Pinot Noir Eola-Amity Hills 2012 Evesham Wood     15.00
Zweigelt Niederösterreich 2011 Gobelsburg     9.00
Sangiovese Chianti Classico 2011 Riecine     13.00
Merlot-Cab Franc Côtes De Bordeaux 2012 Duc Des Nauves     14.00
Syrah North Coast 2011 Lacuna     12.00

 

Nopa
560 Divisadero St
At Hayes St
(415) 864-8643
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.