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One Market

  • $
  • American (New), Local/Organic
  • 1 Market St, San Francisco 94105 37.794473 -122.394864
  • (At The Embarcadero)
  • click map to interact
  • (415) 777-5577
  • 0

Lunch

Starters

Thinly Sliced Lamb Tongue Lamb's lettuce, asian pear, puffed quinoa.    14.00
Lightly Smoked Tasmanian Ocean Trout Mi Cuit Potato rosti, pancetta vinaigrette, pastured chicken egg.    17.00
Chickpea Fries Harissa aioli.    8.00
Bradley's Caesar Salad Whole leaf romaine, parmesan, croutons.    12.00
Farmer's Market Salad Seasonal greens, vegetables.    11.00
Provençal Seafood Bisque Shrimp, mussels, puffed rice.    15.00
Artichoke Soup Garlic flan, hazelnuts, wild fennel pollen.    14.00
Beet Carpaccio Radishes, fresh chevre, sherry vinaigrette.    13.00
Oysters on the Half Shell   
First Course Choice 1: Squash Soup Mushroom escabeche, creme fraiche, toasted almonds.  
First Course Choice 2: Little Gem Salad Braised beets, pt. reyes blue, orange supremes.  

Main Courses

Wild Gulf Shrimp Louis Romaine hearts, avocado, quail egg.    22.50
Octopus Confit Chitarra pasta, tomatoes, mixed peppers.    22.00
Chopped Salad Chicken, avocado, pt. reyes blue, buttermilk dressing.    22.00
Grilled Tombo Tuna Salad English peas, snow peas, smoked tuna heart, banyuls vinaigrette.    23.00
Red Snapper Fish Cakes Baby bloomsburg spinach, shiitakes, pickled carrots.    19.50
Chanterelle Mushroom Risotto Yuzu, pine nuts, mitsuba.    28.00
Pan-Seared Gulf Flounder White been purée, Brussels sprouts.    21.50

Sandwiches

Whole grain bread available for all sandwiches.

Daily Sandwich     15.50
Ahi Tuna Burger Mizuna & shaved fennel salad, saffron aioli.    18.50
Hamburger & Potato Tots Sweet onions, pt. reyes blue, coleslaw, port dijon.    16.50

Grilled and Roasted

House-made Bratwurst Black-eyed peas, epazote, mustard seeds.    19.00
Grilled Trout Warm herb vinaigrette, broccoli rabe, toasted almonds.    21.50
Natural Angus Flat Iron Steak Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.    22.50
Roasted All Natural Half Chicken Anson mills polenta, swiss chard, thyme jus.    20.50

Main Courses Entree

Boneless Short Rib Butter-braised cabbage, polenta, natural jus.  
Grilled Steelhead Trout Braised kale, buttered carrot sauce, celery leaves.  

 

Dinner

Starters

Pan-seared Foie Gras Seaweed, shiitake mushrooms, duck-dashi consomme.    27.00
Lightly Smoked Tasmanian Ocean Trout Mi Cuit Potato rosti, pancetta vinaigrette, pastured chicken egg.    17.00
Thinly Sliced Lamb's Tongue Lamb's lettuce, asian pear, puffed quinoa.    14.00
Grilled Octopus Kabocha squash, pomegranate, baby wild arugula.    18.00
Provencal Seafood Bisque Mussels, shrimp, puffed rice.    15.00
Oysters on the Half Shell   
House-made Charcuterie Apricot mustard, radishes.    16.00
Artichoke Soup Garlic flan, hazelnuts, wild fennel pollen.    14.00
Beet Carpaccio Radishes, fresh chevre, sherry vinaigrette.    13.00
Bradley's Caesar Salad Whole leaf romaine, parmesan croutons.    12.00

Main Courses

Bacon-wrapped Pork Tenderloin Dandelion persillade, salsify, natural jus.    28.50
Pan-seared Day Boat Scallops Buckwheat, leeks, pork belly, pickled cipollini onions.    30.50
Olive-oil Poached Alaskan Halibut Butter beans, tomato, saffron, piperade.    31.00
Pan-seared Red Snapper Boulangere potatoes, creamed spinach, stone ground mustard vinaigrette.    33.00
Chanterelle Mushroom Risotto Yuzu, pine nuts, mitsuba.    26.00
Roasted Liberty Farms Duck Breast House-fermented sauerkraut, duck confit, juniper berry.    32.00
Devil's Gulch Ranch Rabbit Pot Pie Peas, carrots, hon shemiji mushrooms.    26.00
Spit-Roasted Rocky Jr. Chicken for Two Scratch grains, baby bloomsdale spinach, natural jus.    49.00
Chef's Tasting Menu Six special courses selected nightly by chef mark dommen.    85.00

Simply Wood Grilled

A la carte main courses.

Mahi Mahi Pickled butternut squash.    27.00
12 oz Creekstone All Natural Angus New York Steak Red wine butter, bearnaise relish.    43.00
Ahi Tuna Lardo, beech mushroom escabeche.    28.00

Farmer's Market Sides

Roasted Mushrooms Thyme, roasted garlic.    8.00
Buttery Mashed Potatoes     8.00
Sauteed Spinach Garlic chips.    8.00
Potato Tots House-made ketchup.    8.00
Roasted Cauliflower Parsley salsa verde.    8.00
Roasted Brussels Sprouts House-made merguez sausage bits.    8.00
Chick Pea Fries Harissa aioli.    8.00
Blistered Padron Peppers Sea salt.    8.00

Singular Sensation Desserts

Mini Platter     17.50
Pumpkin Brown Butter Cake Candied pumpkin seeds, ginger ice cream.    6.50
Brown Sugar Cheesecake Bananas, graham streusel, candied peanuts.    6.50
Chocolate Toffee Almond Crunch Cake Vanilla bean ice cream.    6.50
Mint Chocolate Chip Ice Cream Sandwich     6.50
Lark Creek Butterscotch Pudding Chantilly cream, pecan wedding cookie.    6.50
Duo of Creme Brulee Vanilla bean & espresso, tiny cookies.    6.50
Medjool Date Bar Stout, walnuts, vanilla bean ice cream.    6.50
Tiramisu Rum-mascarpone cream, espresso, chocolate.    6.50

Seasonal & Signature Desserts

Valrhona Chocolate Mousse Cake Caramelized bananas, salty-sweet peanuts, bittersweet chocolate sherbert.    11.00
Sonoma Apple Galette Oat streusel, blackberry conserve, cinnamon-creme fraiche ice cream, candied ginger.    11.00
Milk Bread Pudding Brandied fig compote, roasted Warren pear, caramel sauce, hazelnuts, milk sorbet.    11.00

 

One Market
1 Market St
At The Embarcadero
(415) 777-5577
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