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One Market

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 Market St, San Francisco CA94105 37.794428 -122.394782
  • (At The Embarcadero)
  • click map to interact
  • (415) 777-5577
  • 0

Lunch

Starters

Lightly Cured Salmon fennel, horseradish cream, elderberry vinaigrette   16.00
Chilled Tomato Bisque salmon chicharones   12.50
Lightly Smoked King Salmon "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
Hand-Picked Dungeness Crab Cakes saffron aioli   14.95
White Bean Soup chicken-apple sausage, lovage, mirepoix vegetables   13.00
Heirloom Tomato Salad niçoise olives, smoked paprika, olive oil sorbet   14.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Oysters On The Half Shell    
Farmer’s Market Salad (v, vg). seasonal greens, vegetables   9.50
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50

Main Courses

House-Cured Salmon Roe linguine, smoked salmon, crème fraîche   23.00
Wild Gulf Shrimp "Louis" romaine hearts, avocado, quail egg   24.50
Pasture-Raised Hen Egg Open-Faced Omelette crème fraîche, bowfish caviar, chives, crispy potato   18.50
Grilled Tombo Tuna Salad summer vegetables, banyuls vinaigrette   22.50
Wild Nettle Gnudi forest mushrooms, spring garlic, carrot emulsion   23.00
Pan-Seared Gulf Flounder romesco, leeks, oranges, watercress   21.50
Fava Bean Risotto smoked duck tenderloins, summer blossoms, sorrel   20.00
Vegetable Platter any three of our farmer’s market side dishes   17.00

Grilled And Roasted

Served With Choice Of Market Side.

Wild Alaskan Sockeye Salmon eggplant caponata   27.00
Grilled Trout warm herb vinaigrette   21.00
Natural Angus Flat Iron Steak bay leaf-marinated, green peppercorn sauce, fried shallot rings   22.50
House-Made Bockwurst house-made sauerkraut, juniper jus, herb salad   18.75
Roasted All Natural Half Chicken spring pea purée, ramps, thyme jus   20.50

Sandwiches

Whole Grain Bread Available For All Sandwiches.

Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli   17.50
Daily Sandwich onion rings   15.50
Hamburger & Potato Tots sweet onions, pt. reyes blue, coleslaw, port dijon   15.50

Farmer’s Market Sides $6.25 Each

Fricassee Of Summer Beans (v). roasted garlic cream   
Roasted Cauliflower (v). parsley salsa verde   
Buttery Mashed Potatoes (v).   
Sautéed Spinach (v, vg). garlic chips   
Potato Tots (v). house-made ketchup   
Chick Pea Fries (v). harissa aioli   
Roasted Baby Carrots (v, vg).   
Sugar Snap Peas house-made chorizo, sliced garlic, chili flakes   

 

Dinner

Starters

White Bean Soup chicken-apple sausage, lovage, mirepoix vegetables   13.00
Dungeness Crab Salad green papaya, grapefruit, cilantro, peanuts   16.50
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50
Oysters On The Half Shell    
Heirloom Tomato Salad niçoise olives, smoked paprika, olive oil sorbet   14.00
Berkshire Pork Belly "BLT" smoked belly, little gem lettuce, fried green tomato   15.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
House-Made Charcuterie apricot mustard, radishes   14.50
Apricot Gazpacho almond panna cotta, arbequina olive oil, mint   12.00
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75

Main Courses

Alaskan Halibut cucumber, shrimp, horseradish vinaigrette   28.00
Pan-Seared Day Boat Scallops artichokes, olive oil mashed potatoes, lobster emulsion   29.50
Bacon-Wrapped Pork Tenderloin dandelion "persillade," salsify, natural jus   28.50
Braised Veal Breast fresh corn polenta, chanterelles, baby turnips   27.00
Wild Nettle Gnudi forest mushrooms, spring garlic, carrot emulsion   23.00
Pan-Roasted Wild Sturgeon smoked onion purée, snails, english peas   29.50
Roasted Liberty Farms Duck Breast duck leg crepinette, cilantro, sweet potato, chocolate   31.00

Chef’s Tasting

Six Special Courses. $79 Per Person For The Table. Wine Pairing $37.

Simply Wood Grilled

A La Carte Main Courses.

Wild Alaskan Sockeye Salmon eggplant caponata   27.00
12oz Creekstone All Natural Angus New York Steak red wine butter, béarnaise relish   38.00
Ahi Tuna lardo, beech mushroom escabeche   28.00

Farmer’s Market Sides $7.25 Each

Fricassee Of Summer Beans (v). roasted garlic cream   
Buttery Mashed Potatoes (v).   
Sautéed Spinach (v, vg). garlic chips   
Sugar Snap Peas house-made chorizo, chili flakes, sliced garlic   
Roasted Cauliflower (v). parsley salsa verde   
Roasted Baby Carrots (v, vg).   
Chick Pea Fries (v). harissa aioli   
Potato Tots (v). house-made ketchup   

Specialty Cocktails

Soma beefeater gin, st. germain elderflower liqueur, basil, cucumber & lemon   11.50
Hoots Mon balvenie 12yr, lillet, sweet vermouth, orange bitters   13.50
Nocino Royale woodford bourbon, punt e mes, walnut liqueur, ancho chile chocolate bitters   12.00
The Castaway solera bacardi rum, lemon juice, lime juice, canton ginger liqueur, orgeat syrup   11.50
Blink Of An Eye russell’s reserve rye, ruby red grapefruit juice, lemon juice, pomegranate grenadine   12.50
Kick Flip herradura blanco, pear liqueur, lemon juice, pineapple gum syrup   12.25
Fool’s Gold wild turkey 101 bourbon, honey, meyer lemon juice, ginger, habanero hot sauce   11.50
Texas Bronco finlandia vodka, ginger beer, ginger syrup, lime juice   12.00

Daily Roast

Fresh Off The Rotisserie. Subject To Limited Availabilty.

Monday - Spice-Rubbed Berkshire Pork Saddle shallot jus   27.00
Tuesday - Certified Angus Prime Rib horseradish crème fraîche   37.00
Wednesday - Thinly Sliced Pasture-Raised Veal top round thyme jus   25.00
Thursday - Filet Mignon pancetta wrap, caramelized onions   34.00
Friday - Sonoma Leg Of Lamb coffee-rubbed, natural jus   27.00
Saturday - Fresh Berkshire Ham saffron-pear chutney   24.00

 

Dinner Wine By The Glass

On Tap

Hotel Cluny Albariño california 2010   11.00
Boatdock Rosé Of Sangiovese napa valley 2012   11.00
Robert Craig Zinfandel napa 2010   16.00
Shooting Star Blue Franc washington 2010   11.00

Sparkling

Gloria Ferrer Private Cuvée sonoma nv   9.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2008   16.75
Schramsberg Blanc De Noirs california 2009   17.50

White

Troon, "Foundation 72" Vermentino applegate valley, southern oregon 2012   12.50
Carmel Road, "Liberated" Riesling arroyo secco 2011   11.00
Twomey Sauvignon Blanc napa valley 2012   13.50
Kathryn Kennedy Sauvignon Blanc california 2011   11.00
Seghesio Pinot Grigio russian river valley 2012   11.00
Zaca Mesa Viognier santa ynez, santa barbara county 2009   11.00
Tablas Creek Picpoul Blanc paso robles 2011   14.00
Hess Chardonnay napa valley 2010   10.50
Testarossa lark creek cuvée chardonnay, monterey 2011   12.00
Stag’s Leap Wine Cellars hands of time, chardonnay, napa valley 2010   13.50
Sonoma Cutrer "les pierre" chardonnay, russian river valley 2010   18.00

Rosé

Hartford Court Rosé Of Pinot Noir russian river valley 2012   14.50
Enkidu "Shamhat" Rosé Of Syrah russian river valley 2012   12.50

Red

Anaba Pinot Noir sonoma coast 2010   16.25
High Hook Pinot Noir mcminnville 2011   15.00
Merry Edwards Pinot Noir russian river valley 2010   18.50
Old Press Syrah santa barbara county 2009   14.00
Le P’tit Payson Petite Sirah monterey county 2011   16.00
Stella Maris Bordeaux Blend columbia valley 2007   14.00
Alexander Valley Vineyards Cabernet Sauvignon alexander valley, 2011   11.75
Daou Cabernet Sauvignon paso robles 2011   15.50
Tayson Pierce Cabernet Sauvignon rutherford, napa valley 2008   23.00
Hourglass blueline vineyard, merlot, napa valley 2010   21.00
Hartford Court Zinfandel russian river valley 2011   17.00

 

Desserts

Seasonal Desserts $10 Each

Peach Dumpling puff pastry, blackberry thyme "jam", gingered bourbon mascarpone, pecans, peach frozen yogurt   
Organic Strawberry Pavlova crème fraîche mousse, aged balsamic, strawberry rhubarb sorbet, candied almonds   
Valrhona Chocolate Raspberry Napoleon manjari cremeux, star anise raspberries, tahitian vanilla bean ice cream, whipped milk chocolate   

Frozen Treats $8 Each

Dish Of House-Made Ice Cream valrhona chocolate sauce, nuts   
Market Fruit Sorbets fresh fruit and almond tuile   

Singular Sensations

"Mini" Desserts $5.75 Each / Mini Platter (3 Choices) $15.

Corn Brown Butter Cake sebastapol blackberries, sweet corn ice cream   
Blueberry Ricotta Cheesecake organic blueberries, graham crumbs, lime cream   
Valrhona Chocolate Cream Pie chantilly cream   
Chocolate Toffee Almond Crunch Cake vanilla bean ice cream   
Mint Chocolate Chip Ice Cream Sandwich    
Lark Creek Butterscotch Pudding chantilly cream, pecan wedding cookie   
Duo Of Crème Brûlée vanilla bean & espresso, tiny cookies   

 

Artisanal Cheeses

Single Cheese $9 / Additional Cheeses $4.50. We Are Proud To Feature A Changing Assortment Of Domestic Hand-Crafted Cheeses. All Cheeses Are Served With Seasonal Fruit, Toasted Nuts And Artisanal Bread.

Cow’s Milk

Bandage-Wrapped Cheddar fiscalini farms, california   
Pawlet bardwell farm, vermont   
Pierce Pt. cowgirl creamery, california   

Sheep’s Milk

Txiki barinaga, california   

Goat’s Milk

BoDacious bohemian creamery, california   

 

Salmon & Rose

Salmon

Salmon Rilette toasted baguette bread   
Lightly Smoked King Salmon "Mi Cuit" pasture egg, pancetta vinaigrette, potato rösti   17.00
Grilled Alaskan Sockeye Salmon caponata, nepitella   27.00
Chilled Tomato Bisque salmon chicharones   12.50
Lightly Cured Salmon fennel, horseradish ice cream, elderberry vinaigrette   16.00
House-Cured Salmon Roe linguine, smoked salmon, crème fraîche   23.00

Rosé

Argyle Brut Rosé pinot meunier/pinot noir/chardonnay, willamette valley 2009   72.00
Domaine Carneros cuvée de la pompadour, by taittinger, brut rosé, carneros, napa valley nv   85.00
Gloria-Ferrer Brut Rosé sonoma county 2007   69.00
Schramsberg "J. Schram" Rosé california 2004   200.00
Hartford Court rosé of pinot noir, russian river valley 2012   60.00
Enkidu, "Shamhat" rosé of syrah, russian river valley 2011   56.00
Frog’s Leap, "La Grenouille Rouganté" rosé of validague,zinfandel, rutherford, napa valley 2012   56.00
La Grande Côte rosé of mourvedre, syrah, grenache, paso robles 2011   52.00
Xurus, Sonatina Vineyard rosé of cabernet sauvignon, lake county 2011   60.00
Zepaltas rosé of grenache, pinot noir, mourvedre, russian river valley 2011   54.00
Jourdan & Pichard fine ss rosé of chinon (cabernet franc), chinon, france 2012   40.00
Abbaye St. Hilare Rosé Provençal (syrah, grenache, mourvedre), provence 2012   38.00

 

Bar

Downtown Happy Hour

Monday-Friday: 3:30-7pm. Saturday: 5:30-9pm. Available Only In The Bar And Lounge. In Addition To Our Happy Hour Drink Specials, We Offer Special Pricing On Select Draft Beer & Wines. Check The Blackboards And With Your Server For Featured Spirit & Wine Selections And Prices.

Specialty Cocktails

Soma beefeater gin, st. germain elderflower liquer, cucumber, basil & lemon   11.25
Hoots Mon balvenie 12yr, lillet, sweet vermouth, orange bitters   13.25
Nocino Royale woodford bourbon,punt e mes, walnut liquer, ancho chiles chocolate bitters   12.00
The Castaway solera bacardi rum, lemon juice, lime juice, canton ginger liquer, orgeat syrup   11.00
Kick Flip herradura blanco, pear liquer, lemon juice, pineapple gum syrup   12.75
Blink Of An Eye russell’s reserve rye, ruby red grapefruit juice, lemon juice, pomengranate grenadine   12.00
Texas Bronco tito’s vodka, ginger beer, ginger syrup, lime juice   12.25
Fool’s Gold wild turkey 101 bourbon, honey, meyer lemon juice, ginger, habanero hot sauce   12.00

Tap Beer $7 Each

Anchor Steam san francisco, ca   
Bear Republic Racer 5 IPA cloverdale, ca   
Boont Amber Ale anderson valley, ca   
Firestone Walker Pivo Pilsner paso robles, ca   
Guinness dublin ireland   
Paulaner Hefeweizen munich, germany   
Sierra Nevada Pale Ale chico, ca   
Stella Artois leuven belgium   

Bottled Beer

Amstel Light amsterdam, netherlands   5.50
Chimay Blonde Triple chimay, belgium   7.50
Heineken zoeterwoude, netherlands   5.50
Peroni vigevano, italy   5.50
Hoegaarden hoegaarden, belgium   6.00
Clausthaler (no alcohol) frankfurt, germany   5.50
Budweiser And Bud Light u.s.a.   5.00

Bar Bites

Available From 2:30-9pm.

Bay Shrimp Tacos jalapeño mayo, shiso   12.50
Oysters On The Half Shell   (1/2 doz) 19.50
Savory Cheese Donuts habañero cheddar, bacon aioli   9.00
One Market Sliders cheddar cheese, caramelized onions, sesame seed buns  (3 per order) 10.00
Crispy Calamari house-made cocktail sauce   9.25
Corn Dogs spicy mustard sauce   10.00
Potato Tots    7.75
Chickpea Fries house-made harissa aioli   7.75
Vella Special Reserve Dry Jack Cheese house-made crackers, medjool dates   9.00
Lettuce Cups glazed pork belly, cilantro, jalapeno   9.00
House-Made Charcuterie apricot mustard, radishes   14.50

 

Bar Wine By The Glass

On Tap

Hotel Cluny Albariño california 2010   11.00
Boatdock Rosé Of Sangiovese napa valley 2012   11.00
Robert Craig Zinfandel napa 2010   16.00
Shooting Star Blue Franc washington 2010   11.00

Sparkling

Gloria ferrer private cuvée, sonoma nv   9.75
Iron Horse "Lark Creek Cuvée" brut rosé, russian river valley 2008   16.75
Schramsberg blanc de noirs, california 2009   17.50

White

Troon, "Foundation 72" Vermentino applegate valley, southern oregon 2012   12.50
Carmel Road, "Liberated" Riesling arroyo secco, monterey 2011   11.00
Twomey Sauvignon Blanc napa valley 2012   13.50
Kathryn Kennedy Sauvignon Blanc california 2011   11.00
Segeshio pinot grigio, russian river valley, 2011   11.00
Zaca Mesa Viognier santa ynez, santa barbara county 2009   11.00
Tablas Creek Picpoul Blanc paso robles 2011   14.00
Hess Chardonnay napa valley 2010   10.50
Testarossa Lark Creek Cuvée Chardonnay monterey 2011   12.00
Stag’s Leap Wine Cellars hands of time, chardonnay, napa valley 2010   13.50

Rose

Russian River Valley 2012.

Hartford Court Rosé Of Pinot Noir    14.50
Enkidu "Shamhat" Rosé Of Syrah    12.50

Red

Anaba Pinot Noir sonoma coast 2010   16.25
High Hook Pinot Noir mcminnville 2011   15.00
Merry Edwards pinot noir, russian river valley 2010   18.50
Old Press Syrah santa barbara 2009   14.00
Le P’tit Payson Petite Sirah monterey county 2011   16.00
Stella Maris bordeaux blend, columbia valley 2007   14.00
Alexander Valley Vineyard cabernet sauvignon, alexander valley 2011   11.75
Daou cabernet sauvignon, paso robles 2011   16.00
Tayson Pierce Cabernet Sauvignon rutherford, napa valley 2008   23.00
Hourglass blueline vineyard, merlot, napa valley 2010   21.00
Hartford Court zinfandel, russian river valley 2011   17.00

 

Happy Hour

Monday-Friday: 3:30-7pm. Saturday: 5:30-9pm.

Draft Beers    4.00
Cocktail Specials    6.00
Wines By The Glass    5.00

Market Menu $39

For 3 Courses. Wine Pairing $13.

First Course

White Bean Soup chicken-apple sausage, lovage, mireoix vegetables   
testarossa, lark creek cuvée, chardonnay, monterey 2011   
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette   
boatdock rosé of sangiovese, napa valley 2012   

Entrée

Pan-Roasted Wild Sturgeon smoked onion purée, snails, english peas   
stella maris bordeaux blend, columbia valley 2007   
Roasted Liberty Farms Duck Breast duck leg crepinette, cilantro, sweet potato, chocolate   
old press syrah, santa barbara county 2009   

Dessert

Your Choice Of Any "Singular Sensation" From Our Dessert Menu.

 

(V) - Vegetarian, (VG) - Vegan.
One Market
1 Market St
At The Embarcadero
(415) 777-5577
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