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One Market

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 Market St, San Francisco CA94105 37.794473 -122.394864
  • (At The Embarcadero)
  • click map to interact
  • (415) 777-5577
  • 0

Starters

Nantucket Bay Scallop Crudo fuyu persimmons, yuzu kosho, shiso    18.00
Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg    15.50
Hand-Picked Dungeness Crab Cakes saffron aioli    25.50  17.00
Chickpea Fries harissa aioli    7.25
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons    10.75
Farmer's Market Salad (v, vg). seasonal greens, vegetables    9.50
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa    12.50
Shrimp Bisque coconut milk, jalapeño, puffed rice    13.00
Sunchoke Velouté frog leg tempura, salsa verde, chili thread    13.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette    12.00
Oysters On The Half Shell   

Sandwiches

Daily Sandwich onion rings    15.50
Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli    17.50
Hamburger & Potato Tots sweet onions, pt. reyes blue, coleslaw, port dijon    15.50

Main Courses

Wild Gulf Shrimp "Louis" romaine hearts, avocado, quail egg    22.50
Octopus Confit chitarra pasta, tomatoes, mixed peppers    22.00
Grilled Tombo Tuna Salad english peas, snow peas, smoked tuna heart, banyuls vinaigrette    23.00
Red Snapper Fish Cakes panko, napa cabbage, shiitakes, red pepper emulsion    19.00
Wild Arugula Risotto (v). pears, parmesan cheese, black walnuts    23.00
Pan-Seared Gulf Flounder brussels sprouts, carrot-vadouvan purée, scallions    21.50

Grilled & Roasted

Grilled House-Made Bratwurst autumn beans, grain mustard vinaigrette, herb salad    19.00
Grilled Trout warm herb vinaigrette, broccoli rabe, toasted almonds    21.00
Natural Angus Flat Iron Steak bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach    22.50
Roasted All Natural Half Chicken pumpkin purée, grilled scallions, thyme jus    20.50

Starters

Persimmon Carpaccio pomegranate, feta, pistachios  
Cauliflower Velouté bacon, parsley, scallions  

Main Courses

Braised Rossotti Ranch Goat cous-cous, black trumpet mushrooms, buddha's hand  
House-Made Cavatelli porcini & matsutake mushrooms, fine herbs  

Dessert

Choice Of Starter And Main Course     29.50
Choice Of Starter And Main Course add "singular sensation" dessert    4.50

Starters

Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg    15.50
Nantucket Bay Scallop Crudo fuyu persimmons, yuzu kosho, shiso    18.00
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa    12.50
Shrimp Bisque coconut milk, jalapeño, puffed rice    13.00
Oysters On The Half Shell   
Grilled Octopus rancho gordo white beans, lovage    18.00
Matsutake Mushroom & Crispy Pig Ear Salad frisée, hen egg, herb vinaigrette    17.00
House-Made Charcuterie apricot mustard, radishes    14.50
Sunchoke Velouté frog leg tempura, salsa verde, chili thread    13.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette    12.00
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons    10.75

Main Courses

Roasted Lamb Loin farro, cocktail onions, snails    32.00
Bacon-Wrapped Pork Tenderloin dandelion "persillade," salsify, natural jus    28.50
Pan-Seared Day Boat Scallops artichoke, olive oil mashed potatoes, lobster emulsion    29.00
Olive Oil-Poached Alaskan Halibut market beans, basil, tomato nage    32.00
Pan-Seared Red Snapper blue lake beans, mashed carrots, olive oil emulsion    33.00
Wild Arugula Risotto (v). pears, parmesan cheese, black walnuts    23.00
Roasted Liberty Farms Duck Breast duck sausage, turnips, chanterelles, honey jus    31.00

Main Courses

Chef's Tasting six special courses selected nightly by chef mark dommen   (per person) 79.00
Chef's Tasting wine pairing    37.00

Simply Wood Grilled

Grilled Alaskan Sockeye Salmon pickled red cabbage    27.00
12oz Creekstone All Natural Angus New York Steak red wine butter, bèarnaise relish    38.00
Ahi Tuna lardo, beech mushroom escabeche    28.00

Farmer's Market Sides $7.25

Roasted Mushrooms (v). thyme, roasted garlic  
Buttery Mashed Potatoes (v).  
Sautéed Spinach (v, vg). garlic chips  
Potato Tots (v). house-made ketchup  
Roasted Cauliflower parsley salsa verde  
Sautéed Blue Lake Beans (v). lemon, garlic, parmesan  
Chick Pea Fries (v). harissa aioli  
Roasted Brussels Sprouts applewood-smoked bacon  

Singular Sensations

Medjool Date Cake jonathan apple sauce, cinnamon-sour cream ice cream  
Pumpkin Cheesecake brown butter-graham streusel, rum-caramel sauce, candied pumpkin seeds  
Chocolate Toffee Almond Crunch Cake vanilla bean ice cream  
Mint Chocolate Chip Ice Cream Sandwich   
Lark Creek Butterscotch Pudding chantilly cream, pecan wedding cookie  
Duo Of Crème Brûlée vanilla bean & espresso, tiny cookies  

Seasonal & Signature $10

Valrhona White Chocolate-Goat Cheese Panna Cotta cranberry-ginger compote, pecan-brown butter cake, spiced pecans, green apple sorbet  
Valrhona Flourless Chocolate Soufflé Cake almond-praline crème, milk chocolate, coffee-caramel ice cream, almonds  
Warren Pear Galette oat streusel, huckleberry caramel, cinnamon-crème fraîche ice cream, peach sabayon  

Frozen Treats $8

Dish Of House-Made Ice Cream valrhona chocolate sauce, nuts  
Market Fruit Sorbets fresh fruit and almond tuile  

Artisanal Cheeses

Cow's Milk bandage-wrapped cheddar: fiscalini farms, california, chimney rock: cowgirl creamery, california, l'amuse signature gouda: holland.  
Sheep's Milk cave aged marisa: cowgirl creamery, california  
Goat's Milk goat gouda: central coast creamery, california  

The Weekly Beast - Goat

Braised Leg couscous, pine nuts, cilantro  
Braised Leg landmark, overlook pinot noir, monterey 2012  
"Thuringer" Sausage yukon gold potatoes, mustard seed vinaigrette  
"Thuringer" Sausage optional mid-course   supp 15.00
"Thuringer" Sausage optional mid-course wine pairing   supp 9.00
"Thuringer" Sausage ridge, three valley zinfandel, sonoma county 2012  
Goat Bacon-Wrapped Loin kabocha squash, black trumpet mushrooms, roasted garlic  
Goat Bacon-Wrapped Loin herman story, nuts & bolts, syrah, california 2012  
Goat Cheese-White Chocolate Panna Cotta satsuma mandarins, candied almonds  

Bites

Rock Shrimp Tacos jalapeño mayo, shiso    12.50
Oysters On The Half Shell    (1/2doz) 19.50
Savory Cheese Donuts habañero cheddar, bacon aioli    9.00
One Market Sliders cheddar cheese, caramelized onions, sesame seed buns   (3 per order) 10.00
Crispy Calamari house-made cocktail sauce    9.25
Corn Dogs spicy mustard sauce    10.00
Potato Tots     7.75
Chickpea Fries house-made harissa aioli    7.75
Vella Special Reserve Dry Jack Cheese house-made crackers, medjool dates    9.00
Lettuce Cups glazed pork belly, cilantro, jalapeno    9.00
House-Made Charcuterie apricot mustard, radishes    14.50

Specialty Cocktails - Classics

Paloma herradura silver tequila, fresh squeezed grapefruit juice, soda, lime juice    13.00
One Market Manhattan lark creek restaurant group private blend-woodford reserve bourbon, carpano antica formula, angostura bitters    15.50

Specialty Cocktails - Classics Made New $14

Unfashionable russell's reserve bourbon, leopold michigan tart cherry liquer, lemon, orange, simple  
Smokey Margarita corzo reposado tequila, canton ginger liquer, lime juice, agave nectar, smoked jalapeno, smoked sea salt rim  

Specialty Cocktails - Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon    13.00
Rosemary Sparkler bacardi 8 ano rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco    14.00
Jokerman beluga vodka, st.germain elderflower liqueur, green chartreuse, lime, ginger beer    13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges    14.50

Beer On Top $7

Anchor California Lager san francisco, ca  
Bear Republic Racer 5 IPA healdsburg, ca  
Firestone-Walker Pivo Pilsner paso robles, ca  
Boont Amber Ale anderson valley, ca  
Drake's Hefeweizen san leandro, ca  
Sierra Nevada Torpedo Extra IPA chico, ca  
Oskar Blues Brewery Dale's Pale Ale longmont, co  
Deschutes Brewing Obsidian Nitro Stout bend, or  

Bottled Beer & Cider

Scrimshaw Pilsner north coast brewing fort bragg, ca    6.00
Anchor Steam anchor brewing san francisco, ca    5.50
Black Butte Porter deschutes brewery bend, or    6.00
Sculpin IPA ballast point brewery san diego, ca    7.00
Oatis Oatmeal Stout ninkasi brewing eugene, or    6.50
Sierra Nevada Pale Ale chico, ca    5.50
Lagunitas Pils lagunitas brewing petaluma, ca    6.00
Ace Joker Hard Cider sebastopol, ca    6.00
Clausthaler (no alcohol) frankfurt, germany    5.50

Sparkling

Gloria Ferrer Private Cuvée sonoma nv    9.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2009    16.75

White

Tablas Creek Picpoul Blanc paso robles 2012    15.00
Chateau St. Michelle-Dr. Loosen, "Eroica" riesling, columbia valley 2012    14.00
Calder Wine Company rachel rossi vineyard, dry riesling, napa valley 2013    13.75
Kathryn Kennedy sauvignon blanc, california 2013    13.00
Quintessa, "Illumination" sauvignon blanc, napa valley 2013    20.00
Chehalem, Ridgecrest Vineyard gruner veltliner, willamette valley 2013    16.00
Donkey & Goat, "Coup D'Or" roussanne / marsanne, el dorado 2012    15.00
Seghesio Pinot Grigio russian river valley 2012    11.00
Adelsheim Pinot Blanc chehalem mountains, oregon 2012    14.00
Champ De Reve Pinot Noir Blanc anderson valley 2013    16.00
Testarossa lark creek cuvee, chardonnay, monterey 2012    12.50
Jordan Chardonnay russian river valley 2012    18.00

Rosé

La Grande Côte rosé of mourvedre / grenache / syrah, paso robles 2013    14.00

Red

High Hook Pinot Noir willamette valley 2012    15.00
Hartford Court Pinot Noir russian river valley 2012    16.00
Flowers Pinot Noir sonoma coast 2011    24.50
Merry Edwards Pinot Noir russian river valley 2012    26.00
Old Press Syrah bien nacido, santa barbara 2009    15.00
Herman Story nuts & bolts, syrah, california 2012    20.00
Donkey & Goat Grenache Noir el dorado 2013    15.00
Stella Maris Bordeaux Blend columbia valley 2008    14.00
Clayhouse Malbec paso robles 2011    12.50
Alexander Valley Vineyard Cabernet Sauvignon alexander valley 2012    11.75
Daou Cabernet Sauvignon paso robles 2012    15.50
Talluah MD2 Cabernet Sauvignon napa valley 2010    24.50
The Red Hook Winery Cabernet Franc finger lakes, new york 2009    16.00
Ridge three valleys, zinfandel, sonoma county 2012    16.50

First Course

Avocado Gazpacho kampachi crudo, toybox tomatoes, opal basil  
Avocado Gazpacho adelsheim pinot blanc, chehalem mountains, oregon 2012  
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette  
Beet Carpaccio saintsbury vin gris of pinot noir, carneros 2013  

Entrée

Olive Oil-Poached Alaskan Halibut summer beans, basil, tomato nage  
Olive Oil-Poached Alaskan Halibut testarossa, lark creek cuvée, chardonnay, monterey 2012  
Honey-Glazed Liberty Farms Duck Breast eggplant, piperade, black olive  
Honey-Glazed Liberty Farms Duck Breast old press syrah, santa barbara 2009  

Entrée

Dessert your choice of any "singular sensation" from our dessert menu  

Classics

Corpse Reviver #2 plymouth gin, lillet blanc, cointreau, lemon juice, absinthe rinse    14.00
One Market Manhattan lark creek restaurant group private blend-woodford reserve bourbon, carpano antica formula, angostura bitters    15.50
Paloma roca patrón silver tequila, fresh squeezed grapefruit juice, soda, lime juice    13.00

Barrel-Aged

Vieux Carré aged in-house in an american oak barrel. germain-robin 1a brandy, templeton rye whiskey, carpano antica formula, benedictine, bitters    14.00

Classics Made New

Unfashionable russell's reserve bourbon, leopold michigan tart cherry liqueur, lemon, orange, simple    14.00
Drake's Crusta cruzan single barrel rum, luxardo maraschino, lime, simple, angostura bitters    13.50
Smokey Margarita corzo reposado tequila, canton ginger liqueur, lime juice, agave nectar, smoked jalapeño, sea salt rim    14.00

Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon    13.00
Rosemary Sparkler bacardi 8 año rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco    14.00
Jokerman absolut citron vodka, st.germain, elderflower liqueur, green chartreuse, lime, ginger beer    13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges    14.50
Darjeeling Limited baker's small batch bourbon black darjeeling tea, lemon juice, simple    13.50

Sparkling

Gloria Ferrer Private Cuvée sonoma nv    9.75
Laetitia Brut Cuvée arroyo grande valley nv    11.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2009    16.75

White

Tablas Creek Picpoul Blanc paso robles 2012    15.00
Chateau St. Michelle-Dr. Loosen, "Eroica," Riesling columbia valley 2012    14.00
Kathryn Kennedy Sauvignon Blanc california 2013    13.00
Quintessa, "Illumination" sauvignon blanc, napa valley 2013    20.00
Chehalem, Ridgecrest Vineyard gruner veltliner, willamette valley 2013    16.00
Seghesio Pinot Grigio russian river valley 2012    11.00
Donkey & Goat, "Coup D'or" roussanne/marsanne, el dorado 2012    15.00
Adelsheim Pinot Blanc chehalem mountains, oregon 2012    14.00
Champ De Reve Pinot Noir Blanc anderson valley 2013    16.00
Testarossa, Lark Creek Cuvée Chardonnay monterey 2012    12.50
Jordan Chardonnay russian river valley 2012    18.00

Rosé

La Grande Côte Rosé Of Mourvedre/Grenache/Syrah paso robles 2013    14.00
Saintsbury Vin Gris Of Pinot Noir carneros 2013    13.25

Red

High Hook Pinot Noir mcminnville, willamette valley 2012    15.00
Hartford Court Pinot Noir russian river valley 2012    16.00
Merry Edwards Pinot Noir russian river valley 2012    26.00
Old Press Syrah santa barbara county 2009    15.00
Herman Story, "Nuts & Bolts" Syrah california 2012    20.00
Lioco, "Kush," Carignan menodocino county 2012    16.00
Stella Maris Bordeaux Blend columbia valley 2008    14.00
Clayhouse Malbec paso robles 2011    12.00
Alexander Valley Vineyards Cabernet Sauvignon alexander vy, 2012    11.75
Daou Cabernet Sauvignon paso robles 2012    15.50
The Red Hook Winery Cabernet Franc finger lakes, ny 2009    16.00
Ridge, Three Valleys, Zinfandel sonoma county 2012    16.50

 

One Market
1 Market St
At The Embarcadero
(415) 777-5577
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