Welcome to MenuPages - Please Select a city:

One Market

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 Market St, San Francisco CA94105 37.794428 -122.394782
  • (At The Embarcadero)
  • click map to interact
  • (415) 777-5577
  • 0

Lunch

Starters

Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50
Shrimp Bisque coconut milk, jalapeño, puffed rice   13.00
Chick Pea Fries (v). harissa aioli   7.25
Grilled Octopus rancho gordo white beans, lovage   18.00
Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
Avocado Gazpacho dungeness crab, toybox tomatoes, opal basil   13.50
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Farmer’s Market Salad (v, vg). seasonal greens, vegetables   9.50
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75
Oysters On The Half Shell    

Sandwiches

Whole Grain Bread Available For All Sandwiches

Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli   17.50
Daily Sandwich Onion Rings    15.50
Hamburger & Potato Tots sweet onions, pt. reyes blue, coleslaw, port dijon   15.50

Main Courses

Sheep's Milk Ricotta Ravioli lamb ragout, olive oil, petite herbs   24.00
Wild Gulf Shrimp "Louis" romaine hearts, avocado, quail egg   22.50
Grilled Tombo Tuna Salad english peas, snow peas, smoked tuna heart, banyuls vinaigrette   23.00
Red Snapper Fish Cakes panko, napa cabbage, shiitakes, red pepper emulsion   19.00
Potato Gnocchi (v). wild mushrooms, parmesan, sea grass   23.00
Pan-Seared Gulf Flounder romesco, leeks, oranges, watercress   21.50

Grilled And Roasted

Grilled Trout warm herb vinaigrette, broccoli rabe, toasted almonds   21.00
Natural Angus Flat Iron Steak bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach   22.50
House-Made Bratwurst sauerkraut, port wine onion, whole grain mustard jus   19.00
Roasted All Natural Half Chicken corn purée, grilled scallions, thyme jus   20.50

 

Dinner

Starters

Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50
Sheep’s Milk Ricotta Ravioli lamb ragout, olive oil, petite herbs   14.00
Shrimp Bisque coconut milk, jalapeño, puffed rice   13.00
Oysters On The Half Shell    
Grilled Octopus rancho gordo white beans, lovage   18.00
Grilled Asparagus Salad fried duck egg, smoked gizzard vinaigrette, tarragon   14.00
Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
House-Made Charcuterie apricot mustard, radishes   14.50
Avocado Gazpacho dungeness crab, toybox tomatoes, opal basil   13.50
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75

Farmer’s Market Sides $7.25 Each

Roasted Summer Squash capers, nepitella, garlic croutons   
Buttery Mashed Potatoes (v).   
Sautéed Spinach (v, vg). garlic chips   
Roasted Button Mushrooms (v). roasted garlic, rosemary   
Roasted Cauliflower parsley salsa verde   
Sautéed Blue Lake Beans (v). lemon, garlic, parmesan   
Chick Pea Fries (v). harissa aioli   
Potato Tots (v). house-made ketchup   

Main Courses

Roasted Lamb Loin farro, cocktail onions, snails   32.00
Bacon-Wrapped Pork Tenderloin dandelion "persillade," salsify, natural jus   28.50
Pan-Seared Day Boat Scallops artichokes, olive oil mashed potatoes, lobster emulsion   29.00
Alaskan Halibut fava beans, potatoes, herb crumbs, saffron-lemongrass broth   29.00
Pan-Seared Red Snapper english peas, mashed carrots, olive oil emulsion   30.00
Potato Gnocchi (v). wild mushrooms, parmesan, sea grass   23.00
Roasted Liberty Farms Duck Breast sunchoke, duck andouille sausage, hazelnut granola, chocolate   31.00

 

Chef's Tasting Menu six special courses selected nightly by chef mark dommen  pp 79.00
Chef’s Tasting Menu wine pairing   37.00

Simply Wood Grilled

A La Carte Main Courses

Grilled Alaskan Sockeye Salmon pickled red cabbage   27.00
12oz Creekstone All Natural Angus New York Steak red wine butter, bèarnaise relish   38.00
Ahi Tuna lardo, beech mushroom escabeche   28.00

 

Dessert

Singular Sensations

"Mini" Desserts $5.75 Each. Mini Platter (3 choices) $15.00

"Upside Down" Blueberry Coconut Cake blueberry-ginger caramel, vanilla bean ice cream   
Blackbery Cheesecake brown butter graham, lemon cream   
Chocolate Toffee Almond Crunch Cake vanilla bean ice cream   
Mint Chocolate Chip Ice Cream Sandwich    
Lark Creek Butterscotch Pudding chantilly cream, pecan wedding cookie   
Duo Of Crème Brûlée vanilla bean & espresso, tiny cookies   

Artisanal Cheeses

Single Cheese $9 / Additional Cheeses $4.50. We Are Proud To Feature A Changing Assortment Of Domestic Hand-Crafted Cheeses. All cheeses are served with seasonal fruit, toasted nuts and artisanal bread.

Cow’s Milk - Bandage-Wrapped Cheddar fiscalini farms, california   
Cow’s Milk - L'amuse Signature Gouda holland   
Cow’s Milk - Pierce Pt cowgirl creamery, california   
Sheep’s Milk - Cave Aged Marisa cowgirl creamery, california   
Goat’s Milk - Classico Reserve tumalo farms, oregon   

Seasonal& Signature $10 Each

Valrhona White Chocolate-Crème Fraîche Panna Cotta balsamic caramel, local strawberries, almond cake, candied almonds, strawberry sorbet   
Valrhona Flourless Chocolate Soufflé Cake local raspberries, chambord, mayan truffle ice cream   
Roasted Valrhona Dulcey caramelized bananas, rum caramel, candied peanuts, chocolate sherbet   

Frozen Treats $8 Each

Dish Of House-Made Ice Cream valrhona chocolate sauce, nuts   
Market Fruit Sorbets fresh fruit and almond tuile   

 

Market Menu

$39 For 3 Courses, Wine Pairing $13

First Course

Sweet Potato Soup cara cara orange, ginger, shiso la crema pinot gris, monterey 2012   
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette donkey & goat, isabel’s cuvée, rosé of grenache, mendocino 2013   

Entrée

Alaskan Halibut fava beans, potatoes, saffron-lemongrass broth hess chardonnay napa valley 2012   
Roasted Liberty Farms Duck Breast sunchoke, duck andouille sausage, granola, chocolate melville, verna’s estate pinot noir, santa rita hills 2012   

Dessert

Your Choice Of Any "Singular Sensation" From Our Dessert Menu    

 

Bar

Happy Hour Monday-Friday: 3.30-7.00pm, Saturday: 5.30-9.00pm (Available Only In The Bar And Lounge).

Specialty Cocktails - Classics

Corpse Reviver #2 plymouth gin, lillet blanc, cointreau, lemon juice, absinthe rinse   14.00
Paloma herradura silver tequila, fresh squeezed grapefruit juice, soda, lime juice   13.00

Specialty Cocktails - Barrel-Aged

Vieux Carré * germain-robin 1a brandy, templeton rye whisky, carpano antica formula, benedectine, bitters.   14.00
* aged in-house in an american oak barrel   

Specialty Cocktails - Classics Made New

Unfashionable russell’s reserve bourbon, leopold michigan tart cherry liquer, lemon, orange, simple   14.00
Drake’s Crusta cruzan single barrel rum, luxardo maraschino, lime, simple, angostura bitters   13.50
Smokey Margarita corzo reposado tequila, canton ginger liquer, lime juice, agave nectar, smoked jalapeno, smoked sea salt rim   14.00

Specialty Cocktails - Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon   13.00
Rosemary Sparkler bacardi 8 ano rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco   14.00
Jokerman absolut citron vodka, st.germain elderflower liquer, green chartreuse, lime, ginger bee   13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges   14.50
Darjeeling Limited baker’s small batch bourbon black darjeeling tea, lemon juice, simple   13.50

On Tap Beers $7 Each

Anchor California Lager san francisco, ca   
Bear Republic Racer 5 IPA healdsburg, ca   
Firestone-Walker Pivo Pilsner paso robles, ca   
Boont Amber Ale anderson valley, ca   
Drake’s Hefeweizen san leandro, ca   
Sierra Nevada Seasonal Ale chico, ca   
Deschutes Mirror Pond Pale Ale bend, or   
North Coast Brewing Old No.38 Stout fort bragg, ca   

Bottled Beer & Cider

Scrimshaw Pilsner north coast brewing fort bragg, ca   6.00
Anchor Steam anchor brewing san francisco, ca   5.50
Black Butte Porter deschutes brewery bend, or   6.00
Sculpin IPA ballast point brewery san diego, ca   7.00
Oatis Oatmeal Stout ninkasi brewing eugene, or   6.50
Sierra Nevada Pale Ale chico, ca   5.50
Lagunitas Pils lagunitas brewing petaluma, ca   6.00
Ace Joker Hard Cider sebastopol, ca   6.00
Clausthaler no alcohol frankfurt, germany   5.50

On Tap

Gl / (375ml) / (750ml)

Wind Gap Trousseau Gris rrv 2012 14.00 34.00 56.00
Lioco "Kush" Carignan mendocino county 2012 16.00 40.00 62.00
Robert Craig bob’s cuvée sauvage, zinfandel/cabernet sauvignon, napa valley 2011 17.00 43.00 68.00

 

Bar Bites

Available From 3:30- 9pm Weekdays, 5:30-9pm Saturday.

Rock Shrimp Tacos jalapeño mayo, shiso   12.50
Oysters On The Half Shell   (1/2 doz) 9.50
Savory Cheese Donuts habañero cheddar, bacon aioli   9.00
One Market Sliders 3 per order cheddar cheese, caramelized onions, sesame seed buns   10.00
Crispy Calamari house-made cocktail sauce   9.25
Corn Dogs spicy mustard sauce   10.00
Potato Tots    7.75
Chickpea Fries house-made harissa aioli   7.75
Vella Special Reserve Dry Jack Cheese house-made crackers, medjool dates   9.00
Lettuce Cups glazed pork belly, cilantro, jalapeno   9.00
House-Made Charcuterie apricot mustard, radishes   14.50

Specialty Cocktails

Corkage $20 Per 750ml. (One Bottle Waived For Each Bottle Purchased.)

Classics

Corpse Reviver #2 plymouth gin, lillet blanc, cointreau, lemon juice, absinthe rinse   14.00
Paloma herradura silver tequila, fresh squeezed grapefruit juice, soda, lime juice   13.00
Vieux Carré germain-robin 1a brandy, templeton rye whiskey, carpano antica formula, benedictine, bitters   14.00

Classics Made New

Unfashionable russell’s reserve bourbon, leopold michigan tart cherry liqueur, lemon, orange, simple   14.00
Drake’s Crusta cruzan single barrel rum, luxardo maraschino, lime, simple, angostura bitters   13.50
Bull’s Manhattan jack daniels whiskey, cocchi americano, benedictine   13.50
Smokey Margarita corzo reposado tequila, canton ginger liqueur, lime juice, agave nectar, smoked jalapeño, sea salt rim   14.00

Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon   13.00
Rosemary Sparkler bacardi 8 año rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco   14.00
Jokerman absolut citron vodka, st.germain, elderflower liqueur, green chartreuse, lime, ginger bee   13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges   14.50
Darjeeling Limited baker’s small batch bourbon black darjeeling tea, lemon juice, simple   13.50

 

Wines By The Glass

Sparkling

Gloria Ferrer Private Cuvée sonoma nv   9.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2009   16.75
Schramsberg Blanc De Noirs california 2009   17.50

White

La Cuadrilla De Stoplman Vineyard Viognier santa barbara county 2010   14.00
High Hook Riesling willamette valley 2012   11.75
Kathryn Kennedy Sauvignon Blanc california 2011   11.00
Segeshio Pinot Grigio russian river valley, 2012   11.00
Adelsheim, Bryan Creek Vineyard pinot blanc, chehalem mountains, oregon 2012   14.00
Hess Chardonnay napa valley 2012   10.50
Jordan Chardonnay russian river valley 2012   18.00
Williams Selyem Unoaked Chardonnay russian river valley 2011   25.00

Rosé

Donkey & Goat, Isabel’s Cuvée rosé of grenache, mendocino 2013   14.00
Bucher Rosé Of Pinot Noir russian river valley 2013   13.00

Red

High Hook Pinot Noir mcminnville 2012   15.00
Hartford Court pinot noir, russian river valley 2012   16.00
Melville verna’s estate pinot noir, sta. rita hills, 2012   16.50
Amalie Roberts Pinot Meunier willamette valley 2011   16.50
Old Press syrah, santa barbara 2009   14.00
Le P’tit Payson Petite sirah, monterey county 2011   16.00
Stella Maris bordeaux blend, columbia valley 2008   14.00
Pride Merlot napa/sonoma valley 2011   22.00
Clayhouse Malbec paso robles 2011   12.50
Alexander Valley Vineyard cabernet sauvignon, alexander valley 2012   11.75
Daou Cabernet Sauvignon paso robles 2012   15.50
Stonestreet Monument Ridge Cabernet Sauvignon alexander valley 2010   25.00
Hourglass blueline vineyard, merlot, napa valley 2011   23.00
County Line radio-coteau, zinfandel, rrv 2011   13.75
Carlisle dommen ranch, grand noir, rrv 2011   17.50
Conn Creek anthology," napa valley 2009   23.00
Saldo Zinfandel california 2012   17.50
Carlisle dommen ranch, grand noir, rrv 2011   16.50

 

(V) Vegetarian, (VG) Vegan.
One Market
1 Market St
At The Embarcadero
(415) 777-5577
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer