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One Market

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1 Market St, San Francisco CA94105 37.794428 -122.394782
  • (At The Embarcadero)
  • click map to interact
  • (415) 777-5577
  • 0

Lunch

Starters

Nantucket Bay Scallop Crudo fuyu persimmons, yuzu kosho, shiso   18.00
Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
Hand-Picked Dungeness Crab Cakes saffron aioli  17.00 25.50
Chickpea Fries harissa aioli   7.25
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75
Farmer's Market Salad (v, vg). seasonal greens, vegetables   9.50
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50
Shrimp Bisque coconut milk, jalapeño, puffed rice   13.00
Sunchoke Velouté frog leg tempura, salsa verde, chili thread   13.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Oysters On The Half Shell    

Sandwiches

Whole Grain Bread Available For All Sandwiches

Daily Sandwich onion rings   15.50
Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli   17.50
Hamburger & Potato Tots sweet onions, pt. reyes blue, coleslaw, port dijon   15.50

Main Courses

Wild Gulf Shrimp "Louis" romaine hearts, avocado, quail egg   22.50
Octopus Confit chitarra pasta, tomatoes, mixed peppers   22.00
Grilled Tombo Tuna Salad english peas, snow peas, smoked tuna heart, banyuls vinaigrette   23.00
Red Snapper Fish Cakes panko, napa cabbage, shiitakes, red pepper emulsion   19.00
Wild Arugula Risotto (v). pears, parmesan cheese, black walnuts   23.00
Pan-Seared Gulf Flounder brussels sprouts, carrot-vadouvan purée, scallions   21.50

Grilled & Roasted

Grilled House-Made Bratwurst autumn beans, grain mustard vinaigrette, herb salad   19.00
Grilled Trout warm herb vinaigrette, broccoli rabe, toasted almonds   21.00
Natural Angus Flat Iron Steak bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach   22.50
Roasted All Natural Half Chicken pumpkin purée, grilled scallions, thyme jus   20.50

 

The Holiday Lunch

Starters

Persimmon Carpaccio pomegranate, feta, pistachios   
Cauliflower Velouté bacon, parsley, scallions   

Main Courses

Braised Rossotti Ranch Goat cous-cous, black trumpet mushrooms, buddha’s hand   
House-Made Cavatelli porcini & matsutake mushrooms, fine herbs   

Dessert

Add Any Selection From Our "Singular Sensations"

Choice Of Starter And Main Course    29.50
add "singular sensation" dessert   4.50

 

Dinner

Starters

Lightly Smoked Tasmanian Ocean Trout "Mi Cuit" potato rösti, pancetta vinaigrette, pastured chicken egg   15.50
Nantucket Bay Scallop Crudo fuyu persimmons, yuzu kosho, shiso   18.00
Thinly Sliced Lamb Tongue lambs lettuce, asian pear, puffed quinoa   12.50
Shrimp Bisque coconut milk, jalapeño, puffed rice   13.00
Oysters On The Half Shell    
Grilled Octopus rancho gordo white beans, lovage   18.00
Matsutake Mushroom & Crispy Pig Ear Salad frisée, hen egg, herb vinaigrette   17.00
House-Made Charcuterie apricot mustard, radishes   14.50
Sunchoke Velouté frog leg tempura, salsa verde, chili thread   13.00
Beet Carpaccio (v). radishes, fresh chevre, sherry vinaigrette   12.00
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons   10.75

Main Courses

Roasted Lamb Loin farro, cocktail onions, snails   32.00
Bacon-Wrapped Pork Tenderloin dandelion "persillade," salsify, natural jus   28.50
Pan-Seared Day Boat Scallops artichoke, olive oil mashed potatoes, lobster emulsion   29.00
Olive Oil-Poached Alaskan Halibut market beans, basil, tomato nage   32.00
Pan-Seared Red Snapper blue lake beans, mashed carrots, olive oil emulsion   33.00
Wild Arugula Risotto (v). pears, parmesan cheese, black walnuts   23.00
Roasted Liberty Farms Duck Breast duck sausage, turnips, chanterelles, honey jus   31.00

 

Chef's Tasting six special courses selected nightly by chef mark dommen  (per person) 79.00
wine pairing   37.00

Simply Wood Grilled

A La Carte Main Courses

Grilled Alaskan Sockeye Salmon pickled red cabbage   27.00
12oz Creekstone All Natural Angus New York Steak red wine butter, bèarnaise relish   38.00
Ahi Tuna lardo, beech mushroom escabeche   28.00

Farmer's Market Sides $7.25

Roasted Mushrooms (v). thyme, roasted garlic   
Buttery Mashed Potatoes (v).   
Sautéed Spinach (v, vg). garlic chips   
Potato Tots (v). house-made ketchup   
Roasted Cauliflower parsley salsa verde   
Sautéed Blue Lake Beans (v). lemon, garlic, parmesan   
Chick Pea Fries (v). harissa aioli   
Roasted Brussels Sprouts applewood-smoked bacon   

 

Dessert

Singular Sensations

"Mini" Desserts $5.75 Ea / Mini Platter (3 Choices) $15.

Medjool Date Cake jonathan apple sauce, cinnamon-sour cream ice cream   
Pumpkin Cheesecake brown butter-graham streusel, rum-caramel sauce, candied pumpkin seeds   
Chocolate Toffee Almond Crunch Cake vanilla bean ice cream   
Mint Chocolate Chip Ice Cream Sandwich    
Lark Creek Butterscotch Pudding chantilly cream, pecan wedding cookie   
Duo Of Crème Brûlée vanilla bean & espresso, tiny cookies   

Seasonal & Signature $10

Valrhona White Chocolate-Goat Cheese Panna Cotta cranberry-ginger compote, pecan-brown butter cake, spiced pecans, green apple sorbet   
Valrhona Flourless Chocolate Soufflé Cake almond-praline crème, milk chocolate, coffee-caramel ice cream, almonds   
Warren Pear Galette oat streusel, huckleberry caramel, cinnamon-crème fraîche ice cream, peach sabayon   

Frozen Treats $8

Dish Of House-Made Ice Cream valrhona chocolate sauce, nuts   
Market Fruit Sorbets fresh fruit and almond tuile   

Artisanal Cheeses

Sgl $9 / Additional Cheeses $4.50. All Cheeses Are Served With Seasonal Fruit, Toasted Nuts And Artisanal Bread. We Are Proud To Feature A Changing Assortment Of Domestic Hand-Crafted Cheeses.

Cow's Milk bandage-wrapped cheddar: fiscalini farms, california, chimney rock: cowgirl creamery, california, l'amuse signature gouda: holland.   
Sheep's Milk cave aged marisa: cowgirl creamery, california   
Goat's Milk goat gouda: central coast creamery, california   

 

The Weekly Beast - Goat

Three Course Tasting Menu $44 / Optional Mid-Course $15 / Add 2-Course Wine Pairing $19 / Optional Wine For Mid-Course $9.

Braised Leg couscous, pine nuts, cilantro   
landmark, overlook pinot noir, monterey 2012   
"Thuringer" Sausage yukon gold potatoes, mustard seed vinaigrette   
optional mid-course  supp 15.00
optional mid-course wine pairing  supp 9.00
ridge, three valley zinfandel, sonoma county 2012   
Goat Bacon-Wrapped Loin kabocha squash, black trumpet mushrooms, roasted garlic   
herman story, nuts & bolts, syrah, california 2012   
Goat Cheese-White Chocolate Panna Cotta satsuma mandarins, candied almonds   

Bar

Bites

Available From Weekdays: 3:30-9pm. Saturday: 5:30-9pm.

Rock Shrimp Tacos jalapeño mayo, shiso   12.50
Oysters On The Half Shell   (1/2doz) 19.50
Savory Cheese Donuts habañero cheddar, bacon aioli   9.00
One Market Sliders cheddar cheese, caramelized onions, sesame seed buns  (3 per order) 10.00
Crispy Calamari house-made cocktail sauce   9.25
Corn Dogs spicy mustard sauce   10.00
Potato Tots    7.75
Chickpea Fries house-made harissa aioli   7.75
Vella Special Reserve Dry Jack Cheese house-made crackers, medjool dates   9.00
Lettuce Cups glazed pork belly, cilantro, jalapeno   9.00
House-Made Charcuterie apricot mustard, radishes   14.50

Specialty Cocktails - Classics

Paloma herradura silver tequila, fresh squeezed grapefruit juice, soda, lime juice   13.00
One Market Manhattan lark creek restaurant group private blend-woodford reserve bourbon, carpano antica formula, angostura bitters   15.50

Specialty Cocktails - Classics Made New $14

Unfashionable russell's reserve bourbon, leopold michigan tart cherry liquer, lemon, orange, simple   
Smokey Margarita corzo reposado tequila, canton ginger liquer, lime juice, agave nectar, smoked jalapeno, smoked sea salt rim   

Specialty Cocktails - Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon   13.00
Rosemary Sparkler bacardi 8 ano rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco   14.00
Jokerman beluga vodka, st.germain elderflower liqueur, green chartreuse, lime, ginger beer   13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges   14.50

Beer On Top $7

Anchor California Lager san francisco, ca   
Bear Republic Racer 5 IPA healdsburg, ca   
Firestone-Walker Pivo Pilsner paso robles, ca   
Boont Amber Ale anderson valley, ca   
Drake's Hefeweizen san leandro, ca   
Sierra Nevada Torpedo Extra IPA chico, ca   
Oskar Blues Brewery Dale's Pale Ale longmont, co   
Deschutes Brewing Obsidian Nitro Stout bend, or   

Bottled Beer & Cider

Scrimshaw Pilsner north coast brewing fort bragg, ca   6.00
Anchor Steam anchor brewing san francisco, ca   5.50
Black Butte Porter deschutes brewery bend, or   6.00
Sculpin IPA ballast point brewery san diego, ca   7.00
Oatis Oatmeal Stout ninkasi brewing eugene, or   6.50
Sierra Nevada Pale Ale chico, ca   5.50
Lagunitas Pils lagunitas brewing petaluma, ca   6.00
Ace Joker Hard Cider sebastopol, ca   6.00
Clausthaler (no alcohol) frankfurt, germany   5.50

 

Bar - Wines By The Glass

Sparkling

Gloria Ferrer Private Cuvée sonoma nv   9.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2009   16.75

White

Tablas Creek Picpoul Blanc paso robles 2012   15.00
Chateau St. Michelle-Dr. Loosen, "Eroica" riesling, columbia valley 2012   14.00
Calder Wine Company rachel rossi vineyard, dry riesling, napa valley 2013   13.75
Kathryn Kennedy sauvignon blanc, california 2013   13.00
Quintessa, "Illumination" sauvignon blanc, napa valley 2013   20.00
Chehalem, Ridgecrest Vineyard gruner veltliner, willamette valley 2013   16.00
Donkey & Goat, "Coup D'Or" roussanne / marsanne, el dorado 2012   15.00
Seghesio Pinot Grigio russian river valley 2012   11.00
Adelsheim Pinot Blanc chehalem mountains, oregon 2012   14.00
Champ De Reve Pinot Noir Blanc anderson valley 2013   16.00
Testarossa lark creek cuvee, chardonnay, monterey 2012   12.50
Jordan Chardonnay russian river valley 2012   18.00

Rosé

La Grande Côte rosé of mourvedre / grenache / syrah, paso robles 2013   14.00

Red

High Hook Pinot Noir willamette valley 2012   15.00
Hartford Court Pinot Noir russian river valley 2012   16.00
Flowers Pinot Noir sonoma coast 2011   24.50
Merry Edwards Pinot Noir russian river valley 2012   26.00
Old Press Syrah bien nacido, santa barbara 2009   15.00
Herman Story nuts & bolts, syrah, california 2012   20.00
Donkey & Goat Grenache Noir el dorado 2013   15.00
Stella Maris Bordeaux Blend columbia valley 2008   14.00
Clayhouse Malbec paso robles 2011   12.50
Alexander Valley Vineyard Cabernet Sauvignon alexander valley 2012   11.75
Daou Cabernet Sauvignon paso robles 2012   15.50
Talluah MD2 Cabernet Sauvignon napa valley 2010   24.50
The Red Hook Winery Cabernet Franc finger lakes, new york 2009   16.00
Ridge three valleys, zinfandel, sonoma county 2012   16.50

 

Wine - Market Menu

3 Courses $45 / Wine Pairing $13.

First Course

Avocado Gazpacho kampachi crudo, toybox tomatoes, opal basil   
adelsheim pinot blanc, chehalem mountains, oregon 2012   
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette   
saintsbury vin gris of pinot noir, carneros 2013   

Entrée

Olive Oil-Poached Alaskan Halibut summer beans, basil, tomato nage   
testarossa, lark creek cuvée, chardonnay, monterey 2012   
Honey-Glazed Liberty Farms Duck Breast eggplant, piperade, black olive   
old press syrah, santa barbara 2009   

 

Dessert your choice of any "singular sensation" from our dessert menu   

 

Wine - Specialty Cocktails

Classics

Corpse Reviver #2 plymouth gin, lillet blanc, cointreau, lemon juice, absinthe rinse   14.00
One Market Manhattan lark creek restaurant group private blend-woodford reserve bourbon, carpano antica formula, angostura bitters   15.50
Paloma roca patrón silver tequila, fresh squeezed grapefruit juice, soda, lime juice   13.00

Barrel-Aged

Vieux Carré aged in-house in an american oak barrel. germain-robin 1a brandy, templeton rye whiskey, carpano antica formula, benedictine, bitters   14.00

Classics Made New

Unfashionable russell’s reserve bourbon, leopold michigan tart cherry liqueur, lemon, orange, simple   14.00
Drake's Crusta cruzan single barrel rum, luxardo maraschino, lime, simple, angostura bitters   13.50
Smokey Margarita corzo reposado tequila, canton ginger liqueur, lime juice, agave nectar, smoked jalapeño, sea salt rim   14.00

Fresh Ideas

Soma st.george terroir gin, st. germain elderflower liqueur, basil, cucumber & lemon   13.00
Rosemary Sparkler bacardi 8 año rum, grapefruit juice, rosemary sprig, lime juice, simple, topped with prosecco   14.00
Jokerman absolut citron vodka, st.germain, elderflower liqueur, green chartreuse, lime, ginger beer   13.50
Burning Bramble bowmore 12yr scotch, punt e mes, cynar, combier rouges   14.50
Darjeeling Limited baker's small batch bourbon black darjeeling tea, lemon juice, simple   13.50

 

Wines By The Glass

Sparkling

Gloria Ferrer Private Cuvée sonoma nv   9.75
Laetitia Brut Cuvée arroyo grande valley nv   11.75
Iron Horse "Lark Creek Cuvée" Brut Rosé russian river valley 2009   16.75

White

Tablas Creek Picpoul Blanc paso robles 2012   15.00
Chateau St. Michelle-Dr. Loosen, "Eroica," Riesling columbia valley 2012   14.00
Kathryn Kennedy Sauvignon Blanc california 2013   13.00
Quintessa, "Illumination" sauvignon blanc, napa valley 2013   20.00
Chehalem, Ridgecrest Vineyard gruner veltliner, willamette valley 2013   16.00
Seghesio Pinot Grigio russian river valley 2012   11.00
Donkey & Goat, "Coup D'or" roussanne/marsanne, el dorado 2012   15.00
Adelsheim Pinot Blanc chehalem mountains, oregon 2012   14.00
Champ De Reve Pinot Noir Blanc anderson valley 2013   16.00
Testarossa, Lark Creek Cuvée Chardonnay monterey 2012   12.50
Jordan Chardonnay russian river valley 2012   18.00

Rosé

La Grande Côte Rosé Of Mourvedre/Grenache/Syrah paso robles 2013   14.00
Saintsbury Vin Gris Of Pinot Noir carneros 2013   13.25

Red

High Hook Pinot Noir mcminnville, willamette valley 2012   15.00
Hartford Court Pinot Noir russian river valley 2012   16.00
Merry Edwards Pinot Noir russian river valley 2012   26.00
Old Press Syrah santa barbara county 2009   15.00
Herman Story, "Nuts & Bolts" Syrah california 2012   20.00
Lioco, "Kush," Carignan menodocino county 2012   16.00
Stella Maris Bordeaux Blend columbia valley 2008   14.00
Clayhouse Malbec paso robles 2011   12.00
Alexander Valley Vineyards Cabernet Sauvignon alexander vy, 2012   11.75
Daou Cabernet Sauvignon paso robles 2012   15.50
The Red Hook Winery Cabernet Franc finger lakes, ny 2009   16.00
Ridge, Three Valleys, Zinfandel sonoma county 2012   16.50

 

(V) Vegetarian (VG) Vegan. Other Items Can Be Prepared Vegetarian, Vegan Or Gluten Free. Your Server Can Assist You
One Market
1 Market St
At The Embarcadero
(415) 777-5577
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