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One Market

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Market St, San Francisco 94105
  • (At The Embarcadero)
  • google maps Subway Directions

Lunch

Starters

Beet Carpaccio radishes, fresh chevre, sherry vinaigrette   10.75
Oysters On The Half Shell   each 2.50
Lightly Smoked Tasmanian Ocean Trout "mi cuit" potato rösti, organic chicken egg, pancetta vinaigrette   14.25
Farmer’s Market Salad seasonal greens, vegetables   8.75
Hand Picked Dungeness Crab Salad avocado, tomato water, basil corn sorbet   15.50
Strawberry Gazpacho red peppers, chervil spiced tuille   10.50
Stuffed Squash Blossoms chevre, zucchini, tomato, basil   12.00
Bradley’s Caesar Salad parmesan croutons, whole leaf romaine   9.75
Grilled Octopus eggplant, mint, smoked garlic, harissa vinaigrette   13.50
Yukon Gold Potato Soup herbed crème fraiche, apple wood smoked bacon, lovage air   9.75
Dungeness Crab Cakes saffron aioli  16.50 28.50

The Business Lunch

Quick & Simple

Bradley's Caesar Salad and choice of   
Fresh Daily Fish    
Mary's Air Chilled Roasted Half Chicken braised cipollinis, chicken jus   
Two Course Lunch    22.95
with wine pairing   35.00
add a "mini" dessert or small dish of ice cream   4.50

Main Courses

Petaluma Three Egg Open-Faced Omelette ricotta cheese, squash blossoms, basil   18.00
Rocky Junior "Cobb" Salad applewood smoked bacon, quail egg, warm herb vinaigrette   17.00
House-Made Cavatelli And Dungeness Crab artichoke, basil, tomato   23.00
Grilled Tombo Tuna Salad cucumber, mint, melon-red onion relish   20.50
Open Faced Pea Ravioli house made ricotta cheese, shiso, verbena carrot emulsion   19.75
Steamed Petrale Sole jasmine, almonds, muscat gelée   18.50
Mushroom Ravioli leeks, swiss chard, porcini emulsion   19.25
Braised Alaskan Halibut Cheeks manila clams, applewood smoked bacon, corn   24.50
Vegetable Platter any three of our farmers’ market side dishes   18.75

Simply Grilled

A La Carte Main Courses

Mahi Mahi sorrel "chimichuri", smoked sea salt   23.00
Natural Angus Flat Iron Steak bay leaf-marinated, green peppercorn sauce   20.75
House-Made Pork Sausage caramelized onions   14.50
Mary’s Air Chilled Roasted Half Chicken braised cipollinis, chicken jus   16.25

Sandwiches

Wholegrain Bread Available For All Sandwiches.

Heirloom "BLT" Sandwich whole wheat, onion rings   14.50
Ahi Tuna Burger mizuna & shaved fennel salad, saffron aioli   16.75
Hamburger & Big Fries sweet onions, roquefort, cole slaw, port dijon   14.75

Market Sides $6.75 Each

Roasted Baby Carrots sherry vinegar   
Buttery Mashed Potatoes    
Chickpea Fries harissa aioli   
Fried Green Tomatoes    
Sautéed Spinach garlic chips   
Big Fries    
Sauteed Blue Lake Beans chorizo   
Roasted Baby Artichokes    

 

Dinner Menu

Starters

Oysters On The Half Shell   each 2.50
Beet Carpaccio radishes, fresh chevre, sherry vinaigrette   10.75
Yukon Gold Potato Soup herbed creme fraiche, apple wood smoked bacon, lovage air   9.75
Lightly Smoked Tasmanian Ocean Trout "mi cuit" potato rösti, organic chicken egg, pancetta vinaigrette   14.25
Grilled Octopus eggplant, mint, smoked garlic harissa vinaigrette   13.50
Pan-Seared Artisan Foie Gras golden raisin purée, hazelnut crackle   18.75
Hand-Picked Dungeness Crab Salad pink grapefruit, cilantro olive oil sorbet   15.50
Strawberry Gazpacho red peppers, chervil, spiced tuille   10.50
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons   9.75
Stuffed Squash Blossoms chevre, zucchini, tomato, basil   12.00

Main Courses

Alaskan Halibut "Sous Vide" mustard green ravioli, shiitake mushrooms, sea beans, mushroom-dashi broth   27.50
Pan-seared Day Boat Scallops crispy chicken wings, chanterelle mushrooms, fava beans, farina   26.50
Bacon-Wrapped Pork Tenderloin dandelion "persillade", salsify, natural jus   26.75
Open Faced Pea Ravioli house-made ricotta cheese, shiso, verbena-carrot emulsion   19.75
Pan Roasted Domestic Lamb Loin chick peas, wild ramps, cocoa reduction   26.75
Steamed Tai Snapper baby fennel, artichoke, orange   28.75
Roasted Liberty Farms Duck Breast duck leg confit, turnip, vanilla, huckleberry sauce   29.75
Chef’ S Tasting Menu six special courses selected nightly by chef mark dommen. for the table.  (per person) 79.00
wine pairing   49.00

Simply Wood Grilled

A La Carte Main Courses

Mahi Mahi sorrel "chimichurri", smoked sea salt   22.50
12oz All Natural Angus New York Steak red wine butter, béarnaise relish   29.75
Ahi Tuna escabeche of beech mushrooms   24.50

Farmers Market Sides $6.75 Each

Roasted Baby Carrots    
Sautéed Spinach garlic chips   
Buttery Mashed Potatoes    
Sautéed Blue Lake Beans chorizo   
Big Fries    
Roasted Baby Artichokes    
Chick Pea Fries harissa aioli   
Fried Green Tomatoes    

Daily Roast

Fresh Off The Rotisserie

Monday spice-rubbed berkshire pork saddle shallot jus   22.75
Tuesday angus prime rib prime grade, horseradish crème fraîche   35.75
Wednesday mishima ranch "wagyu" top round natural jus   32.50
Thursday filet mignon pancetta wrap, caramelized onions   31.50
Friday sonoma leg of lamb niçoise olive jus   24.00
Saturday fresh berkshire ham spiced fig compote   20.25

 

Market Menu $39

For All Three Courses, Wine Pairing $18

First Course

Strawberry Gazpacho red peppers, spiced tuille, chervil   
j.k. carriere white pinot noir, willamette valley 2007   
Stuffed Squash Blossoms humbolt fog, zucchini, tomato, basil   
longoria pinot grigio, santa barbara county 2007   

Entree

Bacon-Wrapped Pork Tenderloin dandeloin "persillade", salsify, natural jus   
Bacon-wrapped Pork Tenderloin preston carignane dry creek valley 2006   
Alaskan Halibut mustard green ravioli, shiitake mushrooms, sea beans, mushroom-dashi broth   
tudor pinot noir, santa lucia highlands 2006   

Dessert

Your Choice any seasonal dessert from our dessert menu. excludes made to order items.   

 

Dessert Menu

Seasonal Desserts $10 Each

Organic Peach Dumpling yellow "homer" peach baked in puff pastry, fresh blackberries, peach caramel, mascarpone ice cream   
Braised Bing Cherries port wine braised fresh cherries, vanilla brown butter cake, tahitian vanilla bean ice cream, frozen valrhona coeur de guanaja cream   
Valrhona Manjari Souffle Cake fresh raspberry pinot noir compote, whipped mascarpone, milk chocolate ice cream   

Frozen Treats $8 Each

Orange Creamsicle Soda tahitian vanilla bean ice cream, orange cream soda, scottish shortbread   
House-Made Ice Cream with hot fudge and accompaniments   
Market Fruit Sorbets fresh fruit and almond tuile   

Singular Sensations

Mini Desserts $5.75 Each / Mini Platter $15 3 Choices

"New York" Cheesecake fresh strawberries, graham cracker crumb crust   
Blueberry Crumb Pie lemon meringue ice cream   
Chocolate Toffee Almond Crunch Cake vanilla ice cream   
Tahitian Vanilla Bean Crème Brûlée tiny cookies   
Mint Chocolate Chip Ice Cream Sandwich    
Bradley’s Butterscotch Pudding chantilly cream, pecan wedding cookie   

 

One Market
1 Market St
At The Embarcadero
(415) 777-5577
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