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Orexi

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 243 W Portal Ave, San Francisco CA94127 37.7384665 -122.4682701
  • (At 14th Ave)
  • click map to interact
  • (415) 664-6739
  • 0

Lunch

Saturday & Sunday: 11:30am-3pm.

Orektika

Appetizers.

Housemade Spreads tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread  ea 6.00
Kolokithokeftedes zucchini fritters served with tzatziki   7.00
Saganaki fried kefalogravyera finished with lemon and oregano   9.00
Psito Oktopodi octopus grilled, served over arugula, dressed with orexi dressing   11.00
Lamb Carpaccio lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese   11.00
Garides Tis Skaras tiger prawns grilled over open fire served with orexi dressing   9.50
Kalamarakia Tis Skaras fresh monterey squid, grilled, topped with kalamata olive tapenade   9.00
Arnisia Plevrakia lamb riblets grilled, finished with orexi dressing   9.00
Gigantes baked giant white beans in house tomato sauce, topped with feta   8.00

Salates & Soupa

Greek Salad topped with feta, oregano, xvoo, and red wine vinegar   9.00
Octopus Salad grilled octopus with arugula, cherry tomatoes, and red onions   12.50
Spanaki Salata organic baby spinach with toasted pinenuts, radish, and feta dressing   8.00
Mixed Salata organic mixed salad, with manouri cheese, tosted walnuts, and balsamic vinegarette   8.00
Avgolemono traditional chicken lemon soup   7.00

Paradosiaka Piata

Traditional Dishes.

Fish Of The Day - AQ Lamb Burger served with goat cheese and lemon aioli greek fries   12.00
Souvlaki Plate house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables   12.00
Gyro Sandwich house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables   10.00
Kota Tis Souvlas organic free-range rotisserie quarter chicken served with greek potatoes and local asparagus   12.00
Moussaka traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel   17.00
Paidakia lamb chops grilled, seasoned to perfection, served with greek potatoes and local asparagus   20.00
Kota Tis Souvlas our house specialty: organic free-range rotisserie chicken served with greek potatoes   18.00
Paidakia lamb chops grilled, seasoned to perfection, served with greek potatoes   

Kafe

Coffee    2.50
Frappe    3.50

Tsai

Tea.

Black Tea    2.50
Herbal Tea    2.50
Green Tea    2.50
Chamomile    2.50

 

Dinner

Monday: Closed. Tuesday-Thursday: 5pm-9:30pm. Friday & Saturday: 5pm-10:30pm. Sunday: 5pm-9:30pm.

Orektika

Appetizers.

Housemade Spreads tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread  ea 6.00
Kolokithokeftedes zucchini fritters served with tzatziki   7.00
Saganaki fried kefalogravyera finished with lemon and oregano   9.00
Psito Oktopodi octopus grilled, served over arugula, dressed with orexi dressing   11.00
Lamb Carpaccio lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese   11.00
Garides Tis Skaras tiger prawns grilled over open fire served with orexi dressing   9.50
Kalamarakia Tis Skaras fresh monterey squid, grilled, topped with kalamata olive tapenade   9.00
Arnisia Plevrakia lamb riblets grilled, finished with orexi dressing   9.00
Gigantes baked giant white beans in house tomato sauce, topped with feta   8.00
Ladenia oven baked flatbread with roasted peppers, tomatoes, olives, and feta   12.50

Salates & Soupa

Greek Salad topped with feta, oregano, xvoo, and red wine vinegar   9.00
Octopus Salad grilled octopus with arugula, cherry tomatoes, and red onions   12.50
Spanaki Salata organic baby spinach with toasted pinenuts, radish, and feta dressing   8.00
Mixed Salata organic mixed salad, with manouri cheese, tosted walnuts, and balsamic vinegarette   8.00
Avgolemono traditional chicken lemon soup   7.00

From The Pizza Oven

Orexi roasted garlic, mushroom, and greek sausage, finished with oregano   15.00
Greek fresh tomato, bell peppers, red onions, olives and feta on oregano pesto   14.00

Paradosiaka Piata

Traditional Dishes.

Moussaka vegetarian moussaka available. traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel.   17.00
Kota Tis Souvlas our house specialty: organic free-range rotisserie chicken served with greek potatoes   18.00
Paidakia lamb chops grilled, seasoned to perfection, served with greek potatoes   
Ippoglossa Psiti halibut grilled, served over fresh potato salad , and finished with lemon caper sauce   24.00
Solomos Tis Skaras grilled wild local salmon, served over green lentils, topped with oregano pesto   22.00
Arnisio Kotsi Sto Fourno slow braised lamb shank in red wine sauce served with orzo   26.00

Mikra Piata

Side Dishes.

Patates Tiganites greek fries, with feta cheese and oregano   5.50
Horta steamed seasonal greens drenched in xvoo and lemon   5.50
Brussels Sprouts local roasted brussels sprouts, served with orexi dressing   7.50
Sparagia local aparagus, grilled, served with orexi dressing   8.00
Tiri Me Elies mixed, warm mani olives with kefalogravyera cheese   7.00
Pita Bread made in house   3.50

Glyka $7

Desserts.

Galaktoboureko greek semolina custard layered in fillo dough   
Yiaourti Me Meli greek yogurt drizzled with family grown honey, topped with berries   
Pagoto two scoops of vanilla or chocolate ice cream   
Cheesecake cheesecake drizzled with sour cherry reduction, served with sesame cracker   
Kataifi chopped almonds rolled in shredded fillo dough, finished with greek syrup   
Baklava chopped walnuts layered in fillo dough, finished with greek syrup   

Kafe

Coffee    2.50
Frappe    3.50

Tsai $2.50

Tea

Black Tea    
Herbal Tea    
Green Tea    
Chamomile    

 

Orexi
243 W Portal Ave
At 14th Ave
(415) 664-6739
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