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Orexi

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 243 W Portal Ave, San Francisco CA94127 37.7384665 -122.4682701
  • (At 14th Ave)
  • click map to interact
  • (415) 664-6739
  • 0

Lunch

Saturday & Sunday: 11:30am-3pm.

Orektika

Appetizers.

Housemade Spreads tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread  ea 6.00
Kolokithokeftedes zucchini fritters served with tzatziki   8.00
Saganaki fried kefalogravyera finished with lemon and oregano   9.00
Psito Oktopodi octopus grilled, served over arugula, dressed with orexi dressing   12.00
Lamb Carpaccio lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese   12.00
Garides Tis Skaras tiger prawns grilled over open fire served with orexi dressing   9.50
Kalamarakia Tis Skaras fresh monterey squid, grilled, topped with kalamata olive tapenade   10.00
Arnisia Plevrakia lamb riblets grilled, finished with orexi dressing   10.00
Gigantes baked giant white beans in house tomato sauce, topped with feta   8.00

Salates & Soupa

Greek Salad topped with feta, oregano, xvoo, and red wine vinegar   9.00
Octopus Salad grilled octopus with arugula, cherry tomatoes, and red onions   13.50
Avgolemono traditional chicken lemon soup   7.00

Paradosiaka Piata

Traditional Dishes.

Fish Of The Day - AQ Lamb Burger served with goat cheese and lemon aioli greek fries   12.00
Souvlaki Plate house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables   12.00
Gyro Sandwich house marinated chicken, pork, or beef with choice of french fries, rice pilaf, or vegetables   10.00
Moussaka traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel   18.00
Paidakia lamb chops grilled, seasoned to perfection, served with greek potatoes   

Kafe

Coffee    2.50

Tsai $2.50

Tea.

Black Tea    
Herbal Tea    
Green Tea    
Chamomile    

 

Dinner

Monday: Closed. Tuesday-Thursday: 5pm-9:30pm. Friday & Saturday: 5pm-10:30pm. Sunday: 5pm-9:30pm.

Orektika

Appetizers.

Housemade Spreads tzatziki, taramosalata, melitzanosalata, and tyrokafteri, served with housemade pita bread  ea 6.00
Kolokithokeftedes zucchini fritters served with tzatziki   8.00
Saganaki fried kefalogravyera finished with lemon and oregano   9.00
Psito Oktopodi octopus grilled, served over arugula, dressed with orexi dressing   12.00
Lamb Carpaccio lamb loin cured, served with capers, topped with arugula, xvoo, and shaved kefalotyri cheese   12.00
Garides Sto Fourno oven baked tiger prawns in a lightly spiced olive oil and garlic sauce   11.00
Kalamarakia Tis Skaras fresh monterey squid, grilled, topped with kalamata olive tapenade   10.00
Arnisia Plevrakia lamb riblets grilled, finished with orexi dressing   10.00
Gigantes baked giant white beans in house tomato sauce, topped with feta   8.00
Ladenia oven baked flatbread with roasted peppers, tomatoes, olives, and feta   13.00

Salates & Soupa

Greek Salad topped with feta, oregano, xvoo, and red wine vinegar   9.00
Octopus Salad grilled octopus with arugula, cherry tomatoes, and red onions   13.50
Marouli Salata romaine lettuce, with dill, cherry tomatoes, and feta cucumber dressing   7.00
Organic Mixed Salata organic mixed salad with manouri cheese, toasted walnuts, and balsamic vinegarette   9.00
Avgolemono traditional chicken lemon soup   7.00

From The Pizza Oven

Orexi roasted garlic, mushroom, and greek sausage, finished with oregano   16.00
Greek fresh tomato, bell peppers, red onions, olives and feta on oregano pesto   15.00

Paradosiaka Piata

Traditional Dishes.

Moussaka traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel   18.00
Kota Tis Souvlas our house specialty: organic free-range rotisserie chicken served with greek potatoes   19.00
Paidakia lamb chops grilled, seasoned to perfection, served with greek potatoes   
Ippoglossa Psiti halibut grilled, sauteed zucchini with butter and garlic, and finished with lemon caper sauce   24.00
Solomos Tis Skaras grilled wild local salmon, served over green lentils, topped with oregano pesto   22.00
Arnisio Kotsi Sto Fourno slow braised lamb shank in red wine sauce served with orzo   26.00

Mikra Piata

Side Dishes.

Patates Tiganites greek fries, with feta cheese and oregano   6.00
Horta steamed seasonal greens drenched in xvoo and lemon   5.50
Kolokithakia sauteed zucchini in garlic butter cherry tomatoes   8.00
Broccolini sauteed broccolini in garlic and butter   8.00
Pita Bread made in house   3.50

Glyka $7

Desserts.

Galaktoboureko greek semolina custard layered in fillo dough   
Yiaourti Me Meli greek yogurt drizzled with family grown honey, topped with berries   
Pagoto two scoops of vanilla or chocolate ice cream   
Cheesecake cheesecake drizzled with sour cherry reduction, served with sesame cracker   
Kataifi chopped almonds rolled in shredded fillo dough, finished with greek syrup   
Baklava chopped walnuts layered in fillo dough, finished with greek syrup   

Kafe

Coffee    2.50

Tsai $2.50

Tea

Black Tea    
Herbal Tea    
Green Tea    
Chamomile    

 

Orexi
243 W Portal Ave
At 14th Ave
(415) 664-6739
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