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Park Tavern

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1652 Stockton St, San Francisco CA94133 37.801081 -122.409194
  • (Btwn Filbert & Union St)
  • click map to interact
  • (415) 989-7300
  • 0

Salads & Soup

Sweet Baby Lettuces pickled fennel, shaved breakfast radish, avocado, grapes & tarragon vinaigrette.    12.00
Shaved Carrot Salad pickled heirloom carrots, toasted almonds & carrot top pesto.    14.00
Roasted Cauliflowers sottocerne fonduta, truffle, toasted sunflower seeds & amaranth.    15.00
Roasted Rugosa Soup toasted pepitas & pumpkin seed oil.    11.00

Jenn's Classics

Brussels Sprout Chips     9.00
Wagyu Beef Jerky     7.00
Smoked Deviled Egg bacon, pickled jalapeno & chive    2.00
PT Fries * truffle, soft-cooked egg & caviar.    14.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber.    16.00
"Marlowe" Burger * caramelized onion, cheddar, bacon, horseradish aioli & fries.    16.00
The Bar Steak * 8oz c.a.b. new york steak, french fries & buttered red wine jus.    34.00

Appetizers

Crispy Panissa wild mushroom ragout, wild nettles, kabocha puree & soft cooked hen egg.    14.00
Crispy Lemon Chips burrata, fines herbes, sorrel & hawaiian black sea salt.    14.00
Veal Carpaccio * angus beef tartare, porcini cream, capers & crispy beef crackling.    18.00

Entrees*

Braised Pork Cheeks farrotto verde, shaved celery & granny smith apple salad & apple cider vinaigrette.    15.00
Roasted Red Snapper italian butter beans, escarole ragu, shallot vinaigrette confit, garnet yam & neuskes bacon.    28.00
Cacciucco p.e.i. mussels, manila clams, gulf prawns, braised octopus, red snapper, monterey squid, potatoes & stewed tomato.    25.00
Poulet Noir truffle butter, braised swiss chard & truffled jus (please allow 30 minutes)    29.00
Grass Fed Ribeye potato puree, baby carrots, burdock root, broccolini & aleppo garlic butter.    38.00

Sandwiches

With Choice Of French Fries Or Green Salad.

Bread & Butter Pickled Chicken Sandwich poppyseed kaiser roll, crispy bacon, curry aioli, apple cider coleslaw & beer battered pickle.    14.00
Smoked Salmon Club chopped deviled eggs, butter lettuce & new york rye with pickled cucumber salad.    16.00
Fried Duck Egg Sandwich crispy bacon, avocado, field greens, parsley & garlic sauce.    14.00
Roasted Vegetable Focaccia served warm with harissa aioli, midnight moon goat cheddar & arugula.    15.00

Artisanal Cheeses

(Per Oz) $8 / A Selection Of All Three $21. Aged By The Cellars At Jasper Hill. Greensboro, Vermont.

Harbison bloomy rind cow's milk, jasper hill farm, mugolio.  
Bayley Hazen blue-veined raw cows' milk, jasper hill farm, figs, almonds & sorrel.  
Clothbound Cheddar aged cows' milk, cabot creamery, apple chutney.  

House Cocktails

Cruel Summer bulleit bourbon, la pinta, blackberry maple & lemon.    12.00
Stinger nolet's gin, tariquet vs & creme de menthe.    12.00
PT Old Fashioned old overholt rye, cherry & bitters.    12.00
Pimm's Coupe bergamot infused russian standard, pimm's no. 1 & bubbles.    11.00
Guatemalan Daisy ron zacapa rum, axta blanco vermouth, chartreuse & soda.    12.00
Red Dragon angostura bitters, orgeat, del maguey vida & lemon.    11.00
Sarsaparilla Sazerac george dickle rye, root liqueur, absinthe & bitters.    13.00
Ed's Negroni city of london dry gin, campari & vermouth.    11.00
Mary Etta's Bubbles bubbles, framboise & lemon twist.    11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters.    13.00

Parks & Recreational Drinking

Washington Square limoncello, aperol, canton ginger, lemon & bubbles.    12.00
Fort Funston soberano brandy, petal and thorn, spiced honey & lemon.    12.00
Crissy Field sailor jerry spiced rum, house-made avocado, cream & bitters.    13.00
Alemany Farm farmer's gin, chateau, arugula cordial, egg white & lemon.    12.00
Dean's Park michter's sour mash, maraschino, chartreuse & cherry bitters.    13.00
Alamo Square ketel one orange, snap liqueur, orange & ginger beer.    11.00
McLaren hendrick's gin, cucumber, lemon & ginger beer.    13.00

Salads & Soup

Sweet Baby Lettuces pickled fennel, shaved breakfast radish, avocado, grapes & tarragon vinaigrette.    12.00
Shaved Carrot Salad pickled heirloom carrots, toasted almonds & carrot top pesto.    14.00
Roasted Cauliflowers sottocenere fonduta, truffle, toasted sunflower seeds & amaranth.    15.00
Roasted Rugosa Soup toasted pepitas & pumpkin seed oil.    11.00

Jenn's Classics

Brussels Sprout Chips     9.00
Wagyu Beef Jerky     7.00
Smoked Deviled Eggs bacon, pickled jalapeno & chive.   ea 2.00
Crispy Lemon Chips burrata, fines herbes, sorrel & hawaiian black sea salt.    14.00
PT Fries * truffle, soft-cooked egg & caviar.    14.00
Marlowe Burger * caramelized onion, cheddar, bacon, horseradish aioli & fries.    16.00
The Bar Steak * 8oz c.a.b. new york steak, french fries & buttered red wine jus.    34.00

Appetizers

Charcuterie * wood oven roasted bone marrow, country terrine, fois gras torchon, sour cherry mostarda & accoutrements.   (for 2) 36.00
Veal Carpaccio * angus beef tartare, porcini cream, capers & crispy beef crackling.    18.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber.    16.00
Dungeness Crab * shaved watermelon & spanish radish, baby fennel, meyer lemon aioli & charred citrus relish.    19.00
Crispy Panissa wild mushroom ragout, wild nettles, kabocha puree & soft cooked hen egg.    14.00
Braised Pork Cheeks * farrotto verde, shaved celery & granny smith apple salad & apple cider vinaigrette.    15.00

Fish & Shellfish Entrees*

Roasted Red Snapper italian butter beans, escarole ragu, shallot confit vinaigrette, garnet yam & nueske's bacon.    28.00
Wild Atlantic Cod smoked sunchoke puree, porcini confit, baby fennel, braised dandion greens & pickled pearl onions.    29.00
Seared Scallops braised baby kale, peperonata, pine nuts, shichimi togarashi, finger lime & serrano ham.    29.00
Cacciocco p.e.i. mussels, manila clams, gulf prawns, braised octopus, red snapper, monterey squid, potatoes & stewed tomato.    25.00

Meat & Poultry Entrees*

Poulet Noir truffle butter, braised swiss chard & truffled jus (please allow 30 minutes).    29.00
Duo Of Colorado Lamb tabil rubbed lamb loin & housemade merguez sausage, smoked eggplant, fresh chickpeas & tomato ragu, lamb jus.    36.00
Wood Fired Pork Chop port braised red cabbage, brown butter apple puree, mustard roasted apples & cipollini onions.    28.00
Grass Fed Ribeye potato puree, baby carrots, burdock root, broccolini & aleppo garlic butter.    38.00

Vegetables & Sides

Brown Butter Brussels Sprouts parmesan & chili flakes    8.00
Spaghetti Squash Carbonara bacon, garlic, parmesan & cream    9.00
French Fries parsley & horseradish aioli    6.00
Twice-Baked Potato creme fraiche, cheddar & scallion    8.00

Artisanal Cheeses

(Per Oz) $8 / A Selection Of All Three $21. Aged By The Cellars At Jasper Hill. Greensboro, Vermont.

Harbison bloomy rind cows' milk, jasper hill farm.  
Barley Hazen blue-veined raw cows' milk, jasper hill farm.  
Clothbound Cheddar aged cows' milk, cabot creamery.  

House Cocktails

Cruel Summer bulleit bourbon, la pinta, blackberry maple & lemon.    12.00
Stinger nolet's gin, soberano brandy & creme de menthe.    12.00
PT Old Fashioned old overholt rye, cherry & bitters.    12.00
Pimm's Coupe bergamot infused russian standard, pimm's no. 1 & bubbles.    11.00
Guatemalan Daisy ron racapa rum, axta blanco vermouth, chartreuse & soda.    12.00
Red Dragon angostura bitters, orgeat, del maguey vida & lemon.    11.00
Sarsaparilla Sazerac george dickle rye, root liqueur, absinthe & bitters.    13.00
Ed's Negroni city of london dry gin, campari & vermouth.    11.00
Mary Etta's Bubbles bubbles, framboise & lemon twist.    11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters.    13.00

Parks & Recreational Drinking

Washington Square limoncello, aperol, canton ginger, lemon & bubbles.    12.00
Fort Funston soberano brandy, petal and thorn, spiced honey & lemon.    12.00
Crissy Field sailor jerry spiced rum, house-made advocaat, cream & bitters.    13.00
Alemany Farm farmer's gin, chareau, arugula cordial, egg white & lemon.    12.00
Dean's Park michter's sour mash, maraschino, chartreuse & cherry bitters.    13.00
Alamo Square ketel one orenje, snap liqueur, orange & ginger beer.    11.00
McLaren hendrick's gin, cucumber, lemon & ginger beer.    13.00

Toasts

Avocado seeded whole wheat, chile, lemon & sea salt.    10.00
Fromage Blanc Tart cucumber, black olive & red onion.    8.00
Dungeness Crab creamy harissa, chives & lemon.    12.00
Challah butter, cinnamon & sugar.    7.00

Fruits & Grains

Grapefruit Brulee beurremont creme fraiche.    7.00
Banana Coconut Fritters vanilla strawberry & chocolate-coffee-rum sauces.    9.00
Strawberry, Kiwi & Orange whipped coconut & coconut-citrus water.    10.00
Oro Blanco & Avocado cottage cheese & cracked black pepper.    10.00

Warm Pastries

By Starter Bakery.

Breton Butter Cake     6.00
Cherry & Almond Coffee Cake     6.00
Cream Cheese Danish     6.00
Lemon Bread     5.00

Sweets

From The Griddle.

Buttermilk Pancakes vermont maple syrup & beurremont butter.    12.00
Oatmeal Walnut Raisin Pancakes cardamaro & fruit, beurremont butter & vermont maple syrup.    12.00
Brioche French Toast blueberry-thyme compote & vanilla caramel.    13.00

Warm Baguette $9

Three Nut Butters made in house with chestnut honey.  
Jam, Jelly & Marmalade made in house with beurremont 83% butter.  

Savories

Eggs & Such.

Smoked Deviled Egg bacon, pickled jalapeno & chive    2.00
Sweet Baby Lettuces pickled fennel, shaved breakfast radish, grapes, avocado & tarragon vinaigrette.    12.00
Crispy Polenta Cakes * mushrooms, poached eggs, arugula, truffle salsa verde & parmesan.    18.00
Cast Iron-Baked Farm Eggs * sauteed baby spinach, jamon serrano & gruyere cheese.    15.00
Smoked Salmon Benedict horseradish cream, fines herbes, poached egg & focaccia.    17.00
Smoked Cod Cake * poached egg, mustard greens & herbed caper hollandaise.    16.00
Pan-Fried Corned Beef Hash * crispy potato, poached egg, arugula & red wine jus.    16.00
Chorizo & Eggs * house made chorizo, scrambled eggs & country style potatoes.    17.00
Fried Duck Egg Sandwich * crispy bacon, avocado, field greens, parsley & garlic sauce.    14.00
Marlowe Burger * caramelized onion, cheddar, bacon, horseradish aioli & fries.    16.00
Bread & Butter Pickled Chicken Sandwich poppyseed kaiser roll, crispy bacon, curry aioli, apple cider coleslaw & beer battered pickle.    14.00
Bread & Butter Pickled Chicken Sandwich add fried farm egg.    2.00

Bloodies

PT Bloody Mary not vegetarian-friendly. russian standard vodka, tomato juice, horseradish, worcestershire & tabasco.    11.00
Michelada sudwerk pilsner, lemonade, housemade hot sauce & pickled jalapeno.    8.00

Brunch Cocktails

Individual & Pitcher.

Mimosas orange or grapefruit & bubbles.    8.00
Hummingbird st. germain, bubbles & grapefruit.    9.00  36.00
John Daly tea-infused vodka & lemonade.    10.00  36.00
Gin & Juice junipero gin, axta blanco vermouth & grapefruit soda.    11.00
Brooklyn Sour george dickle rye, cardamaro, maraschino & lemon.    12.00
Bay City Fog bols genever, villa zari nochino, cream & bitters.    10.00
Boozy Smoothie bulleit bourbon, banana, espresso & vanilla.    11.00
Pisco Punch encanto pisco, averell damson gin, pineapple gum & lime.    11.00
Cafe Carrecto fernet branca, borghetti espresso liqueur & cold brew coffee.    11.00
Aperol Spritz aperol, bubbles & soda.    11.00

House Cocktails

Ed's Negroni city of london gin, campari & vermouth.    11.00
Double Isaac blanco tequila, pepper-agave nectar, lemon & lemon bitters.    12.00
Mary Etta's Bubbles bubbles, framboise & lemon twist.    11.00
Alamo Square ketel one oranje, snap liqueur, orange & ginger beer.    11.00

Desserts & Cheese $10

Maple Creme Brulee walnut cookies.  
Wood Fired Fuji Apple Buckle brown butter crumble & vanilla ice cream.  
Ice Cream Sandwich gingersnap cookie, caramel ice cream & bittersweet chocolate sauce.  
Chocolate Silk dark chocolate mousse, almond praline & whipped cream.  
Blood Orange Creamsicle vanilla panna cotta, blood orange sorbet & rum caramel blood orange.  
January's "Birthday" Cake chad's white chiffon cake, meyer lemon curd & chantilly.  

Artisanal Cheeses

(Per Oz) $8 / A Selection Of All Three $21. Aged By The Cellars At Jasper Hill. Greensboro, Vermont.

Harbison bloomy rind cows' milk, jasper hill farm, mugolio.  
Barley Hazen blue-veined raw cow's milk, jasper hill farm, pear, almonds & sorrel.  
Clothbound Cheddar aged cows' milk, cabot creamery, apple chutney.  

Coffee & Tea

Coffee By Stumptown Coffee Roasters. Portland, Oregon.

Espresso Drinks hair bender espresso blend.    4.00
Coffee holler mountain coffee blend   (lg press pot) 10.00 (sm press pot) 5.00
Teas mighty leaf earl grey, organic breakfast, green, mint & chamomile.    4.00

House Cocktails

Cruel Summer bulleit bourbon, la pinta, blackberry maple & lemon.    12.00
Stinger nolet's gin, tariquet vs & creme de menthe.    12.00
PT Old Fashioned old overholt rye, cherry & bitters.    12.00
Pimm's Coupe bergamot infused russian standard, pimm's no. 1 & bubbles.    11.00
Guatemalan Daisy ron zacapa rum, axta blanco vermouth, chartreuse & soda.    12.00
Smoked Trinidad Sour angostura bitters, orgeat, del maguey vida & lemon.    11.00
The End, My Friend gutierrez oloroso sherry, stroh jagertee & 10yr. port.    13.00
Ed's Negroni city of london dry gin, campari & vermouth.    11.00
Mary Etta's Bubbles bubbles, framboise & lemon twist.    11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters.    13.00

Parks & Recreational Drinking

Washington Square limoncello, aperol, canton ginger, lemon & bubbles.    12.00
Fort Funston soberano brandy, petal and thorn, spiced honey & lemon.    12.00
Aquatic Park espolon reposado tequila, watermelon shrub, lime & mint.    13.00
Alemany Farm farmer's gin, chareau, arugula cordial, egg white & lemon.    12.00
Dean's Park michter's sour mash, maraschino, chartreuse & cherry bitters.    13.00
Alamo Square george dickle rye, kina l'avion d'or, apricot & witbier.    11.00
McLaren hendrick's gin, cucumber, lemon & ginger beet.    13.00

Beer On Draft

Anchor Steam san francisco, california.    7.00
Fort Point Manzanita san francisco, california.    7.00
Ninkasi Total Domination IPA eugene, oregon.    7.00
Reissdorf Kolsch cologne, germany.    8.00
Sudwerk Pilsner davis, california.    7.00
Thirsty Bear Valencia Wheat san francisco, california.    8.00

Bottled Beer

Amstel Light amsterdam, netherlands.    6.00
Anchor California Lager san francisco, california.    6.00
Bockor Brewery "Vanderghinste Oud Bruin" Sour bllegem, belgium.    9.00
Calicraft "City IPA" san jose, california.    14.00
Duvel Godlen Ale breendonk, belgium    12.00
Lost Coast Brewery Downtown Brown eureka, california.    6.00
Peroni lombardy, italy.    6.00
Speakeasy Payback Porter san francisco, california.    14.00

Sparkling

Brut Champagne laurent perrier tours-sur-marne, champagne, france, nv.    20.00
Brut Rose Cava avinyo "reserva," spain, nv.    14.00
Spumante Da Tavola de conciliis, "selim," campania, italy, nv.    16.00

White

Albarino hendry napa valley, california, 2013.    14.00
Chardonnay cleary ranch russian river, california, 2010.    16.00
Kerner valle isarco alto adige, italy, 2013.    13.00
Pinot Gris la fenetre "a cote," santa barbara, california, 2012.    12.00
Sauvignon Blanc joel delauney valley de loire, france, 2013.    14.00
Viura murrieta "capellania," rioja, spain, 2008.    11.00

Rose

Grenache, Zinfandel & Mourvedre bucklin "old hill ranch" sonoma valley, 2013.    13.00

Park Tavern's Cellar Thief

Cabernet Sauvignon the mascot napa valley, 2009. a hedonistic blend of power and balance, produced from the younger vines of three small hillside estates in napa valley. structured with supple tannins and a linear energy, it exhibits notes of forest floor and dark fruit.    50.00

Red

Cabernet Franc lieu dit "no so2," santa ynez valley, california, 2012.    15.00
Cabernet Sauvignon badia di morrona "taneto," tuscany, italy, 2009.    17.00
Gamay domaine de la madriere "la madone," fleurie, beaujolais, france, 2011.    15.00
Grenache altaroses montsant, spain, 2012.    13.00
Malbec gravity uzo mendoza, argentina, 2010.    12.00
Mourvedre, Syrah domaine du somail "le vin de plume," minervois, france 2013.    10.00
Nero D'Avola armosa "curma," sicily, italy, 2007.    16.00
Pinot Noir broadley willamette valley, oregon, 2013.    14.00

 

Park Tavern
1652 Stockton St
Btwn Filbert & Union St
(415) 989-7300
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