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Park Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1652 Stockton St, San Francisco CA94133 37.8010905 -122.4090875
  • (Btwn Filbert & Union St)
  • click map to interact
  • (415) 989-7300
  • 0

Friday Lunch

Appetizers

Fried Baby Artichokes lemon aïoli, toasted garlic & chili oil   9.00
Charred Albacore Tuna marinated eggplant, shaved squash & black olive oil   16.00
Crispy Lemon Chips fava bean hummus, nasturtium & nigella seed   14.00
Venison Carpaccio classic angus beef tartare, capers & crispy bone marrow   15.00

Salads & Soup

Butter Lettuce Wedge pickled fennel, shaved breakfast radish, market grapes, avocado & fennel vinaigrette   13.00
County Line Chicories smoked honey vinaigrette, grilled ricotta salata, serrano ham & figs   14.00
Roasted Cauliflowers romesco, toasted almonds, pickled purple cauliflower, cress & mustard oil   14.00
Smoked Eggplant Soup sheep’s milk yogurt, charred eggplant & scallion salsa verde   12.00

Entrées

Roasted Pepper & Burrata Tart crispy puff pastry, caramelized onions, broccoli rabe & bagna cauda vinaigrette   13.00
Pan-Seared Salmon braised lobster mushrooms, romano beans, spinach & blistered sungold tomatoes   27.00
Prince Edward Island Mussels young fennel, leek & saffron broth, herbed garlic bread & fennel fronds   21.00
"Poulet Noir" black truffle, butter braised baby spinach & roasted peewee potatoes (please allow 30 minutes)   28.00
C.A.B. NY Steak bone marrow & braised kobe beef, smoked cipollini onions, broccolini, crispy potatoes & red wine jus   33.00

Jenn’s Classics

Brussels Sprout Chips    9.00
Wagyu Beef Jerky    7.00
Smoked Deviled Eggs bacon, pickled jalapeño & chive  ea 2.00
Pt Fries truffle, soft-cooked egg & caviar   14.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber   16.00
"Marlowe" Burger caramelized onion, cheddar, bacon, horseradish aïoli & fries   14.00
The Bar Steak 12oz c.a.b. hanger french fries & buttered red wine jus   27.00

Sandwiches

With Choice Of French Fries Or Green Salad

"Marlowe" Fried Chicken Sandwich caesar aïoli, bacon & field greens   14.00
Smoked Salmon Club chopped deviled eggs, butter lettuce & new york rye with pickled cucumber salad   16.00
Roasted Vegetable Foccacia served warm with harissa aïoli, tahini, provolone & arugula   15.00

Artisanal Cheeses

Per Oz $8 / A Selection Of All Three $21. Aged By The Cellars At Jasper Hill, Greensboro, Vermont

Harbison bloomy rind cows’ milk, jasper hill farm, figs, mustard greens & chive oil   
Bayley Hazen blue-veined raw cows’ milk, jasper hill farm, mulberries, almonds & red vein sorrel   
Clothbound Cheddar aged cows’ milk, cabot creamery, dapple dandy pluot & cardamom chutney   

Friday

What We’re Drinking This

Company Picnic skyy vodka, velvet falernum, absinthe bitters, watermelon, lime & mint   12.00

House Cocktails

PT Old Fashioned old overholt rye, cherry & bitters   12.00
Paloma espolòn reposado tequila, grapefruit, lime & soda   11.00
ED’s Negroni city of london gin, campari & vermouth   11.00
Mary Etta’s Bubbles bubbles, framboise & lemon twist   11.00

Drinking $13

Parks & Recreational

Mclaren hendrick’s gin, cucumber, lemon & ginger beer   
Alcatraz templeton rye, averna amaro & port   

 

Dinner

Appetizers

Fried Baby Artichokes lemon aïoli, toasted garlic & chili oil   9.00
Charred Albacore Tuna marinated eggplant, shaved squash & black olive oil   16.00
Venison Carpaccio classic angus beef tartare, capers & crispy bone marrow   15.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber   16.00
Parisienne Gnocchi wild mushrooms, farmstead blue & petit thyme  13.00 20.00
Roasted Pepper & Burrata Tart crispy puff pastry, caramelized onions, broccoli rabe & bagna cauda vinaigrette   13.00

Salads & Soup

County Line Chicories smoked honey vinaigrette, grilled ricotta salata, serrano ham & figs   14.00
Butter Lettuce Wedge pickled fennel, shaved breakfast radish, market grapes, avocado & fennel vinaigrette   13.00
Roasted Cauliflowers romesco, toasted almonds, pickled purple cauliflower, cress & mustard oil   14.00
Smoked Eggplant Soup sheep’s milk yogurt, charred eggplant & scallion salsa verde   12.00

Entrées - Fish & Shellfish

Pan-Seared Salmon braised lobster mushrooms, romano beans, spinach & blistered sungold tomatoes   28.00
Herb-Crusted Petrale Sole celery root & celery leaf, gem lettuce, prosciutto & white wine velouté   28.00
Caramelized Sea Scallops tempura maitake mushrooms, roasted sweet peppers, porcini cream & grilled spring onion vinaigrette   29.00
Prince Edward Island Mussels young fennel, leek & saffron broth, herbed garlic bread & fennel fronds   21.00

Entrées - Meat & Poultry

"Poulet Noir" black truffle, butter braised baby spinach & roasted peewee potatoes (please allow 30 minutes)   28.00
Grilled Spiced Lamb tomato-braised cranberry beans, pilaf of wild grains, roasted aubergine, sheep’s milk yogurt & coriander   28.00
Grilled Pork Chop brussels sprouts, new potatoes & morcilla sausage, pickled onions & mustard jus   27.00
C.A.B. NY Steak bone marrow & braised kobe beef, smoked cipollini onions, broccolini, crispy potatoes & red wine jus   33.00

Jenn’s Classics

Brussels Sprout Chips    9.00
Wagyu Beef Jerky    7.00
Smoked Deviled Eggs bacon, pickled jalapeño & chive  ea 2.00
Crispy Lemon Chips fava bean hummus, nasturtium & nigella seed   14.00
Pt Fries truffle, soft-cooked egg & caviar   14.00
"Marlowe" Burger caramelized onion, cheddar, bacon, horseradish aïoli & fries   14.00
The Bar Steak 12oz c.a.b. hanger french fries & buttered red wine jus   27.00

Vegetables & Sides

Butter Braised Baby Spinach roasted peewee potatoes   8.00
Brown Butter Brussels Sprouts parmesan & chili flakes   8.00
Wood Oven-Roasted Broccolini smoked cipollinis   8.00
French Fries parsley & horseradish aïoli   6.00
Twice-Baked Potato crème fraîche, cheddar & scallion   8.00

Artisanal Cheeses

Per Oz $8 / Selection Of All Three $21. Aged By The Cellars At Jasper Hill Greensboro, Vermont

Harbison bloomy rind cows’ milk, jasper hill farm   
Bayley Hazen blue-veined raw cows’ milk, jasper hill farm   
Clothbound Cheddar aged cows’ milk, cabot creamery   

House Cocktails

Remember The Maine george dickel rye, carpano antica, sangue morlacco & absinthe   13.00
Strawberry Basil Caipirinha novo fogo cachaça, strawberry, lime & basil   12.00
Pt Old Fashioned old overholt rye, cherry & bitters   12.00
Oaxacan Flower| del maguey vida mezcal, st. germain, maraschino & lime   13.00
Copper Pot Hat laird’s applejack, allspice dram, honey & lemon   12.00
The Privateer clement vsop rum, gran classico bitters, chinato & vermouth   13.00
Moscow Mule russian standard vodka, lime & ginger beer   11.00
Ed’s Negroni city of london gin, campari & vermouth   11.00
Mary Etta’s Bubbles bubbles, framboise & lemon twist   11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters   13.00

Drinking

Parks & Recreational

Washington Square lemoncello, aperol, canton ginger, lemon & prosecco   12.00
Larson Jet Park bols genever, maraschino, smoked crème de violette & lemon   12.00
Alcatraz templeton rye, averna amaro & port   13.00
China Basin distillery 209 gin, calvados, honey, grapefruit & bitters   12.00
Muir Woods monkey shoulder scotch, drambuie, egg white & lavender   13.00
Yerba Buena encanto pisco, yellow chartreuse, nardini amaro & lemon   13.00
Mclaren hendrick’s gin, cucumber, lemon & ginger beer   13.00

 

Brunch

Toast

Avocado seeded whole wheat, chile, lemon & sea salt   9.00
Fromage Blanc Tart cucumber, black olive & red onion   8.00
Dungeness Crab creamy harissa, shaved fennel & lemon   12.00
Challah butter, cinnamon & sugar   6.00

Fruit & Grains

Grapefruit Brûlée beurremont crème fraîche   6.00
Banana Coconut Fritters strawberry & chocolate-coffee-rum sauces   9.00
Strawberry, Kiwi & Mandarin whipped coconut & coconut-citrus water   10.00
Melon & Avocado cottage cheese & cracked black pepper   8.00

Warm Pastries

Breton Butter Cake    6.00
Cherry & Pistachio Coffee Cake    5.00
Lemon Bread    5.00
Cream Cheese Danish by starter bakery   5.00

Sweets

From The Griddle

Buttermilk Pancakes vermont maple syrup & beurremont 83% butter   10.00
Oatmeal Raisin Pancakes vermont maple syrup, beurremont 83% butter & black mission figs   12.00
Brioche French Toast sautéed white peaches & st. germain syrup   13.00

Warm Baguette $9

Three Nut Butters made in house with acacia honey   
Jam, Jelly & Marmalade made in house with goats’ milk butter   

Savories

Eggs & Such

Green Goddess & Pickled Peaches baby iceberg, candied pecans & spicy chicharrones   12.00
Crispy Polenta Cakes wild mushrooms, poached eggs, arugula, truffle salsa verde & shaved parmesan   16.00
Cast Iron-Baked Farm Eggs sautéed baby spinach, prosciutto di parma & gruyère cheese   15.00
Smoked Salmon Benedict horseradish cream, fines herbes, poached egg & country bread   16.00
Smoked Cod Cake poached egg, mustard greens & herbed caper hollandaise   16.00
Heirloom Tomato & Burrata Tart spicy pork sausage, caramelized onion & bagna cauda vinagrette   14.00
Pan-Fried Corned Beef Hash crispy potato, poached egg, arugula & red wine jus   16.00
Warm Open-Faced Deviled Egg Sandwich pickled jalapeño, chicken breast, bacon & provolone cheese   14.00
Marlowe Burger caramelized onion, cheddar, bacon, horseradish aïoli & fries   14.00

Brunch Bloodies

Pt Bloody Mary not vegetarian-friendly. russian standard vodka, tomato juice, horseradish, worcestershire & tabasco   10.00
Michelada sudwerk pilsner, lemonade, housemade hot sauce & pickled jalapeño   8.00

Brunch Cocktails

Individual & Pitcher

Mimosas orange or grapefruit & bubbles   8.00
Hummingbird st. germain, bubbles & raspberry  9.00 36.00
John Daly tea-infused vodka & lemonade  10.00 36.00
Saturday Morning Cartoon ron zacapa 23, brandy, milk & cereal   12.00
Aperol Spritz aperol, bubbles & soda   12.00
Shakespeare’s Garden anchor hophead vodka, ninkasi ipa, strawberry & absinthe   11.00
Boozy Smoothie bulleit bourbon, banana, espresso & vanilla   10.00
East Of Eden bummer & lazarus gin, kina l'avion d'or, citrus & soda   12.00
Café Correcto fernet branca, borghetti espresso liqueur & cold brew coffee   11.00

Summer Of Shandy $8

Saison Dupont Orange "saison dupont" & sparkling orange   
Widmer Hibiscus Lemon marionberry hibiscus gose & sparkling lemon   
Monkey Sparkling Grapefruit knife fight pale ale & sparkling grapefruit   

House Cocktails

Ed’s Negroni city of london gin, campari & vermouth   11.00
Oaxacan Flower del maguey vida mezcal, st. germain, maraschino & lime   13.00
Mary Etta’s Bubbles bubbles, framboise & lemon twist   11.00
China Basin distillery 209 gin, calvados, honey, grapefruit & bitters   12.00

 

Desserts & Cheese

Tcho Chocolate Crème Brûlée chocolate biscotti, chili, lemon zest & sea salt   8.00
S’mores graham cracker, chocolate glaze, smoked maple marshmallow & buttered popcorn ice cream   9.00
Peaches & Cream almond cake, brûléed peaches, pistachio & peach ice cream   9.00
Wood-Fire Roasted Apple & Cheddar Crisp vanilla ice cream   8.00
"Nola" chicory ice cream, praline crumble & salted toffee   8.00
September’s Birthday Cake brian’s white cake with blueberry compote, lemon curd & lemon buttercream   9.00

Artisanal Cheese

Per Oz $8 / Selection Of All Three $21

Aged By The Cellars At Jasper Hill greensboro, vermont   
Harbison bloomy rind cows’ milk, jasper hill farm, figs, mustard greens & chive oil   
Bayley Hazen blue-veined raw cows’ milk, jasper hill farm, mulberries, almonds & red vein sorrel   
Clothbound Cheddar aged cows’ milk, cabot creamery, dapple dandy pluot & cardamom chutney   

Coffee & Tea

Coffee By Stumptown Coffee Roasters portland, oregon   
Espresso Drinks hair bender espresso blend   4.00
Coffee holler mountain coffee blend (sm press pot) 5.00(lg press pot) 10.00
Teas mighty leaf earl grey, green, mint & chamomile   4.00

Cocktails

Remember The Maine george dickel rye, carpano antica, sangue morlacco & absinthe   13.00
Strawberry Basil Caipirinha novo fogo cachaça, strawberry, lime & basil   12.00
Pt Old Fashioned old overholt rye, cherry & bitters   12.00
Oaxacan Flower del maguey vida mezcal, st. germain, maraschino & lime   13.00
Copper Pot Hat laird’s applejack, allspice dram, honey & lemon   12.00
The Privateer clement vsop rum, gran classico bitters, chinato & vermouth   13.00
Moscow Mule russian standard vodka, lime & ginger beer   11.00
Ed’s Negroni city of london gin, campari & vermouth   11.00
Mary Etta’s Bubbles bubbles, framboise & lemon twist   11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters   13.00

Parks & Recreational Drinking

Washington Square lemoncello, aperol, canton ginger, lemon & prosecco   12.00
Larson Jet Park bols genever, maraschino, smoked crème de violette & lemon   12.00
Alcatraz templeton rye, averna amaro & port   13.00
China Basin distillery 209 gin, calvados, honey, grapefruit & bitters   12.00
Muir Woods monkey shoulder scotch, drambuie, egg white & lavender   13.00
Yerba Buena encanto pisco, yellow chartreuse, nardini amaro & lemon   13.00
Mclaren hendrick’s gin, cucumber, lemon & ginger beer   13.00

Beer On Draft

Anchor Steam san francisco, california   7.00
Calicraft Wild Wit walnut creek, california   7.00
Ninkasi Total Domination IPA eugene, oregon   7.00
Reissdorf Kölsch cologne, germany   8.00
Square Mile Hard Apple Cider portland, oregon   7.00
Sudwerk Pilsner davis, california   7.00

Bottled Beer

Amstel Light amsterdam, the netherlands   6.00
Anchor California Lager san francisco, california   6.00
Brasserie Dupont "Saison Dupont" tourpes, belgium  (375ml) 11.00
Bockor Brewery "Vanderghinste Oud Bruin" Sour bellegem, belgium   9.00
Lost Coast Brewery Downtown Brown eureka, california   6.00
Moa Blanc Evolution marlborough, new zealand  (375ml) 12.00
Peroni lombardy, italy   6.00
Speakeasy Payback Porter san francisco, california  (650ml) 14.00
St. Stefanus Blonde ghent, belgium   12.00
Trabanco "Sidra Natural" Apple Cider gijón, spain  (750ml) 15.00

Wines By The Glass

Sparkling

Brut Champagne laurent perrier tours-sur-marne, champagne, france, nv   18.00
Brut Crémant De Bourgogne Rosé bailly lapierre bourgogne, france, nv   13.00
Brut Cava avinyó "reserve," penedès, spain, nv   11.00
Brut Txakoli Rosé ameztoi "hijo de rubentis," getariako txakolina, spain, 2011   12.00

White

Albariño abrente napa valley, california, 2012   11.00
Chardonnay la follette north coast, california, 2011   13.00
Grüner Veltliner glatzer "dornenvogel," caruntum, austria, 2011   12.00
Jacquère jean-pierre et jean-françois quenard "chignin," savoie, france, 2012   10.00
Sauvignon Blanc ata rangi martinborough, new zealand, 2012   13.00

Think Pink Rosé Summer

Cabernet Franc bernard baudry chinon, loire valley, france, 2012   12.00
Cinsault & Grenache andré de figuiere "le saint andré," provence, france, 2012   11.00
Grenache & Zinfandel bucklin sonoma county, california, 2012   12.00
Hondarribi Zuri & Hondarribi Beltza ameztoi getariako txakolina, spain, 2012   13.00
Lacrima Di Morro D'Alba luigi giusti marche, italy, 2012   10.00

Red

Cabernet Sauvignon & Merlot matthews columbia valley, washington, 2010   13.00
Grenache & Carignan eric texier côtes du rhône, france, 2010   11.00
Merlot & Cabernet Franc o'war waiheke island, new zealand, 2009   12.00
Pinot Noir brooks willamette valley, oregon, 2011   14.00
Sangiovese canalicchio brunello di montalcino, tuscany, italy, 2005   23.00
Syrah piedrassasi "p.s." central coast, california, 2012   13.00
Tempranillo mencos rioja, spain, 2010   10.00
Zinfandel unti dry creek valley, california, 2010   15.00

 

Park Tavern
1652 Stockton St
Btwn Filbert & Union St
(415) 989-7300
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