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Park Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1652 Stockton St, San Francisco CA94133 37.8010905 -122.4090875
  • (Btwn Filbert & Union St)
  • click map to interact
  • (415) 989-7300
  • 0

Friday Lunch

Appetizers

Pickled Sardine Toast monterey sardines, pickled carrots, spring onion & salmoriglio   13.00
Crispy Lemon Chips burrata, fines herbes, sorrel & hawaiian black sea salt   14.00
Venison Carpaccio classic angus beef tartare, capers & crispy bone marrow   18.00

Sandwiches

With Choice Of French Fries Or Green Salad

Park Tavern Fried Chicken Sandwich srirachup, pickled caramelized onions & arugula   14.00
Smoked Salmon Club chopped deviled eggs, butter lettuce & new york rye with pickled cucumber salad   16.00
Fried Duck Egg Sandwich nueske's bacon, avocado, field greens & basil pesto   14.00
Roasted Vegetable Focaccia served warm with harissa aioli, provolone & arugula   15.00

Entrees

Braised Lamb Tongue french fingerling potatoes, mustard greens, soft cooked hen egg & horseradish   14.00
Roasted Red Snapper heirloom summer squash, sauteed monterey squid & chorizo butter   28.00
Portuguese Seafood Stew p.e.i. mussels, manila clams, gulf prawns, braised octopus, grouper, potatoes & tomato   25.00
"Poulet Vert" fines herbes, french fingerlings, thumbelina carrots, baby leeks & mustard jus. (please allow 30 minutes)   29.00
Grass Fed Ribeye braised angus beef, potato puree, baby carrots, cipollinis, blue lake beans, arugula & red wine jus   38.00

Jenn's Classics

Brussels Sprout Chips    9.00
Wagyu Beef Jerky    7.00
Smoked Deviled Egg bacon, pickled jalapeno & chive   2.00
Pt Fries truffle, soft-cooked egg & caviar   14.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber   16.00
"Marlowe" Burger caramelized onion, cheddar, bacon, horseradish aioli & fries   16.00
The Bar Steak c.a.b. new york steak, french fries & buttered red wine jus  (8oz) 34.00

 

Dinner

Appetizers

Crispy Clam Strips sweet corn fritter, charred avocado, pickled corn relish & cilantro aioli   17.00
Venison Carpaccio classic angus beef tartare, capers & crispy bone marrow   18.00
Demons On Horseback lardo-wrapped smoked prawns, remoulade & cucumber   16.00
Crispy Panissa poached duck egg, favas, sugar snap & english peas, pecorino foglie di noce & mint   14.00
Pickled Sardine Toast monterey sardines, pickled carrots, spring onion & salmoriglio   13.00
Braised Lamb Tongue french fingerling potatoes, mustard greens, soft cooked hen egg & horseradish   14.00

Fish & Shellfish Entrees

Wild King Salmon romano & yellow wax beans, pickled cherry tomatoes & edamame hummus   30.00
Roasted Red Snapper heirloom summer squash, sauteed monterey squid & chorizo butter   28.00
Seared Scallops braised baby kale, peperonata, pine nuts, shichimi togarashi & finger lime   29.00
Portuguese Seafood Stew p.e.i. mussels, manila clams, gulf prawns, braised octopus, grouper, potatoes & tomato   25.00

Meat & Poultry Entrees

"Poulet Vert" fines herbes, french fingerlings, thumbelina carrots, baby leeks & mustard jus. (please allow 30 minutes)   29.00
Duo Of Colorado Lamb tabil rubbed lamb loin & housemade merguez sausage, smoked eggplant, fresh chickpea & tomato ragu, lamb jus   36.00
Grilled Pork Chop cranberry bean & sweet pepper ragout, preserved tomato, red mustard & peppadew   27.00
Grass Fed Ribeye potato puree, baby carrots, cipollinis, blue lake beans, arugula & chimichurri   38.00

Jenn's Classics

Brussels Sprout Chips    9.00
Wagyu Beef Jerky    7.00
Smoked Deviled Eggs bacon, pickled jalapeno & chive  ea 2.00
Crispy Lemon Chips burrata, fines herbes, sorrel & hawaiian black sea salt   14.00
Pt Fries truffle, soft-cooked egg & caviar   14.00
"Marlowe" Burger caramelized onion, cheddar, bacon, horseradish aioli & fries   16.00
The Bar Steak c.a.b. new york steak, french fries & buttered red wine jus  (8oz) 34.00

Vegetables & Sides

Brown Butter Brussels Sprouts parmesan & chili flakes   8.00
Wood Roasted Padrones sweet corn & crispy yukon potatoes   9.00
French Fries parsley & horseradish aioli   6.00
Twice-Baked Potato creme fraiche, cheddar & scallion   8.00

 

Salads & Soup

Sweet Baby Lettuces snap peas, pea tendrils, breakfast radish, rye croutons & honey dijon vinaigrette   12.00
Cucumber & Melon Salad heirloom cucumber, compressed melon, feta, pickled onions, nicoise olive & mint aioli   14.00
Roasted Squash & Tomato Salad fried crescenza stuffed squash blossom & nepitella   15.00
Brentwood Corn Soup truffled creme fraiche & basil   11.00

Brunch

Toasts

Avocado seeded whole wheat, chile, lemon & sea salt   10.00
Fromage Blanc Tart cucumber, black olive & red onion   8.00
Oregon Bay Shrimp creamy harissa, chives & lemon   12.00
Challah butter, cinnamon & sugar   7.00

Fruits & Grains

Grapefruit Brulee beurremont creme fraiche   7.00
Banana Coconut Fritters vanilla strawberry & chocolate-coffee-rum sauces   9.00
Strawberry, Kiwi & Orange whipped coconut & coconut-citrus water   10.00
Peach & Avocado cottage cheese & cracked black pepper   10.00

Warm Pastries

Breton Butter Cake    6.00
Cherry & Almond Coffee Cake    6.00
Lemon Bread    5.00
Cream Cheese Danish    6.00

Sweets

From The Griddle

Buttermilk Pancakes raspberries, vermont maple syrup & beurremont 83% butter   12.00
Oatmeal Walnut Raisin Pancakes blackberries, beurremont 83% butter & vermont maple syrup   12.00
Brioche French Toast blueberry-thyme compote & vanilla caramel   13.00

Warm Baguette $9

Three Nut Butters made in house with chestnut honey   
Jam, Jelly & Marmalade made in house with beurremont 83% butter   

Savories

Eggs & Such

Smoked Deviled Egg bacon, pickled jalapeno & chive   2.00
Sweet Baby Lettuces pickled fennel, shaved breakfast radish, grapes, avocado & tarragon vinaigrette   12.00
Crispy Polenta Cakes mushrooms, poached eggs, arugula, truffle salsa verde & parmesan   18.00
Cast Iron-Baked Farm Eggs sauteed baby spinach, jamon serrano & gruyere cheese   15.00
Smoked Salmon Benedict * horseradish cream, fines herbes poached egg & focaccia   17.00
Smoked Cod Cake * poached egg, mustard greens & herbed caper hollandaise   16.00
Braised Lamb Tongue * french fingerling potatoes, mustard greens, poached hen egg & horseradish   14.00
Pan Fried Corned Beef Hash * crispy potato, poached egg, arugula & red wine jus   16.00
Chorizo & Eggs * house made chorizo, scrambled eggs & country style potatoes   17.00
Fried Duck Egg Sandwich * nueske's bacon, avocado, field greens & basil pesto   14.00
Marlowe Burger * caramelized onion, cheddar, bacon, horseradish aioli & fries   16.00

Brunch Bloodies

Pt Bloody Mary not vegetarian-friendly. russian standard vodka, tomato juice, horseradish, worcestershire & tabasco   11.00
Michelada sudwerk pilsner, lemonade, housemade hot sauce & pickled jalapeno   8.00

Cocktails

Mimosas orange or grapefruit & bubbles   8.00
Hummingbird st. germain, bubbles & raspberry ind 9.00pitcher 36.00
John Daly tea-infused vodka & lemonade ind 10.00pitcher 36.00
Gin & Juice junipero gin, axta blanco vermouth & grapefruit soda   11.00
Brooklyn Sour george dickle rye, cardamaro, maraschino & lemon   12.00
Bay City Fog bols genever, villa zari nochino, cream & bitters   10.00
Boozy Smoothie bulleit bourbon, banana, espresso & vanilla   11.00
Pisco Punch encanto pisco, averell damson gin, pineapple gum & lime   11.00
Cafe Correcto fernet branca, borghetti espresso liqueur & cold brew coffee   11.00
Aperol Spritz aperol, bubbles & soda   11.00

Summer Ciders

Possmann "Pure Cider" frankfurt, germany   7.00
Tieton Cider Works "Yakima Dry Hopped" yakima, washington   14.00
Bordatto Extaldea "Basajaun" irouleguy, france 2012   28.00

House Cocktails

Ed's Negroni city of london gin, campari & vermouth   11.00
Double Isaac blanco tequila, pepper-agave nectar, lemon & lemon bitters   12.00
Mary Etta's Bubbles bubbles, framboise & lemon twist   11.00
Brazilian Summer novo fogo cachaca, combier watermelon shrub & orange juice   11.00

 

House Cocktails

Cruel Summer bulleit bourbon, la pinta, blackberry maple & lemon   12.00
Stinger nolet's gin, taryquet vs & creme de manthe   12.00
Pt Old Fashioned old overholt rye, cherry & bitters   12.00
Pimm's Coupe bergamot infused russian standard, pimm's no.1 & bubbles   11.00
Guatemalan Daisy ron zacapa rum, axta blanco vermouth, chartreuse & soda   12.00
Smoked Trinidad Sour angostura bitters, orgeat, del maguey vida & lemon   11.00
The End, My Friend gutierrez oloroso sherry, stroh jagertee & 10yr. port   13.00
Ed,S Negroni city of london dry gin, campari & vermouth   11.00
Mary Etta's Bubbles bubbles, framboise & lemon twist   11.00
Country Lawyer knob creek bourbon, zucca amaro, vermouth & bitters   13.00

Parks & Recreational Drinking

Washington Square limoncello, aperol, canton ginger, lemon & bubbles   12.00
Fort Funston soberano brandy, petal and thorn, spiced honey & lemon   12.00
Aquatic Park espolon reposado tequila, watermelon shrub, lime & mint   13.00
Alemany Farm farmer's gin, chareau, arugula cordial, egg white & lemon   12.00
Dean's Park michter's sour mash, maraschino, chartreuse & cherry bitters   13.00
Alamo Square george dickle rye, kina l'avion d'or, apricot & witbier   11.00
Mclaren hendrick's gin, cucumber, lemon & ginger beer   13.00

Desserts & Cheese

Tcho Chocolate Creme Brulee chocolate biscotti, chili, lemon zest & sea salt   8.00
Strawberry Shortcake basil macerated strawberries, raspberry, blueberry, vanilla chantilly & buttermilk scone   9.00
Pear & Almond Crisp vanilla infused pears & house made cinnamon ice cream   9.00
Banana Bread Pudding housemade caramel, walnuts & toasted marshmallow   8.00
September's "Birthday" Cake brian's champagne chiffon cake, tawny port infused pears & mascarpone cheese   9.00

Artisanal Cheeses

Per Oz $8 / A Selection Of All Three $21

Aged By The Cellars At Jasper Hill greensbro vermont   
Harbison bloomy rind cows' milk, jasper hill farm   
Bayley Hazen blue-veined raw cows milk, jasper hill farm   
Clothbound Cheddar aged cows' milk, cabot creamery   

Sweet & Fortified Wines

Sauternes chateau roumieu-lacoste bordeaux, france, 2011   15.00
Brachetto marenco pineto acqui, piedmont, 2012   13.00
Limoncello housemade meyer & eureka lemons   9.00
Vin Santo Di Carmignano villa artimino "occhio di pernice", tuscany, 2006   13.00

Coffee & Tea

Coffee By Stumptown Coffee Roasters portland, oregon   
Espresso Drinks hair bender espresso blend   4.00
Coffee holler mountain coffee blend. press pot sm 5.00lg 10.00
Teas mighty leaf earl grey, organic breakfast, green, mint & chamomile   4.00

Beer On Draft $7

Anchor Steam san francisco, california   
Monkey Knife Fight Apa sacramento, california   
Coronado Orange Avenue Wit coronado, california   
Ninkasi Total Domination IPA eugene, oregon   
Reissdorf Kolsch cologne, germany   8.00
Sudwerk Pilsner davis, california   

Bottled Beer

Amstel Light amsterdam, netherlands   6.00
Anchor California Lager san francisco, california   6.00
Bockor Brewery "Vanderghinste Oud Bruin" Sour bellegem, belgium   9.00
Calicraft "City Ipa" san jose, california   14.00
Duvel Golden Ale breendonk, belgium   12.00
Lost Coast Brewery Downtown Brown eureka, california   6.00
Peroni lombardy, italy   6.00
Speakeasy Payback Porter san francisco, california   14.00

Wine By The Glass

Sparkling

Brut Champagne laurent perrier tours-sur-marne, champagne, france, nv   20.00
Brut Cremant De Bourgogne chambris bourgogne, france, nv   12.00
Brut donkey & goat "lily's cuvee," anderson valley, california, 2013   17.00
Brut Rose scacciadiavoli montefalco, italy, nv   16.00

White

Chardonnay herve azo chablis, france, 2013   17.00
Pinot Gris johan vineyards willamette valley, oregon, 2013   12.00
Gruner Veltliner hirsch langenlois, austria, 2012   13.00
Park Tavern White Blend matthiasson california, 2012   11.00
Sauvignon Blanc lieu dit santa y nez valley, california, 2013   15.00
Timorasso daniele ricci colli tortonesi, piedmont, italy, 2010   14.00
Viura & Malvasia Bianca ostatu rioja alavesa, spain, 2013   10.00

Rose

Hondarribi Zuri & Hondarribi Beltza ameztoi "rubentis," getariako txakolina, 2013   13.00
Grenache, Cinsault, Syrah & Tibouren cibonne "tentations," cote de provence, 2013   12.00

Park Tavern's Weekly Cellar Thief

Grenache clarendon hills blewitt springs vineyard, clarendon, australia 2006. led by the legendary roman bratasiuk, this vineyard produces wines from low yielding, dry farmed vines planted in 1920, notes of red currants, cured meats and fine rounded tannins make for a big powerful wine.   32.00

Red

Barbera unti dry creek valley, california, 2012   15.00
Cabernet Sauvignon paoletti "piccolo cru," calistoga, napa valley, california, 2011   14.00
Nebbiolo cascina val del prete alba, piedmont, italy, 2010   17.00
Park Tavern Red Blend matthiasson california, 2012   12.00
Pinot Noir zepaltas sonoma coast, california, 2012   14.00
Syrah red car sonoma coast, california, 2010   16.00
Tempranillo luberri "biga," crianza, rioja, spain, 2009   13.00
Zinfandel county line russian river valley, california, 2012   13.00

 

* Consuming Raw Or Undercooked Proteins May Increase Your Risk For Foodborne illness
Park Tavern
1652 Stockton St
Btwn Filbert & Union St
(415) 989-7300
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