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Patpong

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 2415 Clement St, San Francisco CA94121 37.78198 -122.484857
  • (Btwn 25th & 26th Ave)
  • click map to interact
  • (415) 599-8471
  • 0

Lunch

Lunch Set Dine-In Only: $7.95. Pick One Appetizer And One Entrée Served With Soup, Salad And Rice

Appetizers

Veggie Egg Rolls with sweet and sour sauce.   
Fried Tofu with sweet and sour sauce topped with crushed peanut.   
Fried Wontons with sweet and sour sauce.   
Chicken Sa-Tay with peanut sauce.   
Tofu Sa-Tay with peanut sauce.   
Fish Cakes with cucumber salad topped with crushed peanut   

Entrée

Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2

Veggie Curry mix vegetables in choice of yellow, green or red curry.   
B.B.Q. Chicken Or Pork b.b.q. marinated chicken or pork with patpong sauce on the side   
Yellow Curry yellow curry with choice of meat, onions, bell pepper and potatoes.   
Green Curry green curry with choice of meat, chinese eggplant, bell pepper, green beans, zucchini and basil.   
Red Curry red curry with choice of meat, bamboo shoots, bell pepper, zucchini and thai basil.   
Pumpkin Curry choice of meat in red curry sauce, pumpkin, green beans, bell pepper and thai basil.   
Eggplant choice of meat sauteed with chili peppers, eggplant, onions, mushrooms, bell pepper.   
Spicy Basil choice of meat sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.   
Ginger choice of meat sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.   
Cashew Nuts choice of meat sautèed with cashew nuts, onions, fresh mushrooms, chili peppers, carrots and green onions   
Prick King choice of meat sautèed with green beans, fresh mushrooms and chili-ginger paste   
Garlic Pepper choice of meat sautèed with garlic pepper sauce.   

Noodles With Choice Of Meat $6.95

Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2

Pad Thai choice of meat; thin rice noodles stir-fried with fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.   
Noodles With Sweet Soy Sauce (Pad See Ewe) choice of meat; flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.   
Noodles With Brown Thai-Gravy (Lard Nah) stir-fried flat rice noodles, topped with choice of meat and chinese broccoli or broccoli or mixed vegetable in brown thai-gravy sauce.   
Noodles With Spicy Sauce (Pad Kee Mao) choice of meat; flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and basil.   
Noodles Soup choice of meat and noodles; bean sprouts, green onion, and cilantro.   
also available with roast duck add   1.00
Hot And Sour Lemongrass Noodle Soup. choice of meat and noodles; bean sprouts and cilantro.   

Rice Plates $6.95

Served With Soup. With Choice Of Meat. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2

Thai Style Fried Rice choice of meat; thai style fried rice with onions, tomatoes, egg and green onions, served with sliced cucumber on the side.   
Spicy Basil Fried Rice choice of meat; fried rice with crushed chili pepper, garlic, onions, tomatoes, bell pepper and thai basil. served with sliced cucumber on the side.   
Garlic Lemongrass Over Rice choice of meat; sautèed with garlic pepper and lemongrass sauce over rice with salad.   
Clay Pot choice of meat; sautèed with bamboo shoots, bell pepper, baby corn, onions, fresh mushrooms, carrots and green onions, served over steamed jasmine rice in a clay pot.   

Rice Plates

Chefs Choices. Served With Soup. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2

Crispy Fried Chicken With Garlic Rice batter-dipped deep-fried chicken with garlic rice, served with patronages sauce and sliced cucumber on the side   7.50
Crab Meat Fried Rice fried rice with shrimp paste, real crab meat, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.   8.95
Curry Fried Rice With BBQ Chicken, Pork rice stir-fried with yellow curry powder, green onions, dry shallots and egg; topped with bbq chicken or pork, served with cucumber salad.   7.95
Roast Duck Fried Rice fried rice with roast duck, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.   8.95
Pineapple Fried Rice fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions, served with sliced cucumber on the side.   8.95

 

Dinner

Appetizers

1.Fried Sweet Potatoes (Veggie) batter-dipped deep-fried sweet potatoes. served with honey on the side   5.95
2. Fried Wontons deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce.   5.75
3. Thai Toast chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad.   6.50
4. Green Onion Pancakes (Veggie) green onion pancakes served with cucumber salad.   5.95
5. Egg Rolls, Spring Rolls (Veggie) deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce.   5.95
6. Fresh Rolls rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat.   7.25
7. Chicken Sa-Tay choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side.   8.50
8. Tofu Sa-Tay (Veggie) grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side   6.95
9. Fish Cakes * deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side   7.95
10. Goong Gra Borg shrimp rolls. deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce.   7.95
11. Fried Tofu (Veggie) crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side.   5.50
12. Spicy Crispy Chicken Wings * crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil.   8.50

Salad

14. Som Tum * papaya salad. green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce.   7.95
15. Larb * choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.   7.95
17. Yum Neur * beef salad. grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.   8.95
18. Yum Ta-Lay * seafood salad. combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.   9.95
19. Yum Ma-Keur * eggplant salad. grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.   8.50
20. Yum Woon Sen * silver-noodle salad. silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.   8.50
21. Seafood Scallop Salad * scallop tossed with chili peppers, onions, nuts and lime sauce   9.95

Soups

21. Tom Khar * coconut milk soup. coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste.   
21.Tom Khar coconut milk soup. with chicken breast meat   7.95
21. Tom Khar coconut milk soup. with shrimp or combination seafood   9.50
22. Tom Khar Tofu * veggie coconut milk soup. coconut milk soup with soft tofu and seasonal mixed vegetables.   7.95
23. Tom Yum * hot & sour soup. hot & sour lemongrass soup with kaffir lime leaves, galingale root, mushrooms and roasted-chili paste.   
hot & sour soup. with chicken breast meat   7.95
hot & sour soup. with shrimp or combination seafood   9.50
24. Non-Spicy Clear Soup shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.   7.95

Rice Plates

25. Kao Gai Tod crispy chicken garlic rice. crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side.   8.50
26. Thai-Style Fried Rice choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side.   8.50
with shrimp or combination seafood   9.50
27. Crab Meat Fried Rice fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.   9.95
28. Spicy Basil Fried Rice * choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side.   8.50
with shrimp or combination seafood   9.50
29. Pineapple Fried Rice fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.   9.95

Stir-Fried Noodles

30. Pad Thai thin rice noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.   8.95
31. Pad Thai with chicken breast meat   8.50
32. Crab Meat Pad Thai thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.   9.95
32. Pad See Ewe noodles with sweet soy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.   8.50
noodles with sweet soy sauce. with shrimp or combination seafood   9.50
33. Lard Nah noodles with brown thai-gravy. choice of chicken, pork or beef, stir-fried flat rice noodles, topped with chinese broccoli or broccoli in brown thai-gravy sauce.   8.50
noodles with brown thai-gravy. with shrimp or combination seafood   9.50
34. Pad Kee Mao * noodles with spicy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and thai basil.   8.50
noodles with spicy sauce. with shrimp or combination seafood   9.50
35. Pad Woon Sen silver noodles with garlic sauce. choice of chicken, pork or beef, silver noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.   8.50

Curries

36. Gang Ga Ree * yellow curry. yellow curry with choice of chicken, pork or beef, onions and potatoes.   9.50
37. Gang Keo Warn * green curry. green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil.   9.50
38. Mus Sa Mun * brown curry. brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut.   9.50
39. Panang Curry * thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil.   9.50
40. Gang Dang * red curry. red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil.   9.50
41. Curry With Shrimp Or Combination Seafood * choice of yellow, green, brown, red or panang curry with shrimp or combination seafood.   10.50
42. Curry With Tofu choice of yellow, green, brown, red or panang curry with soft tofu, cabbage,napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini.   8.95

Beef And Pork

43. Ginger Beef Or Pork beef or pork sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.   9.50
44. Pra-Ram Beef beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce.   9.50
45. Pad Prick King Pork * pork with chili ginger paste. pork sautèed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste.   9.50
46. Pad Ma Keur * pork with eggplant. pork sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce.   9.50
47. Pad Prick Sod * beef or pork with fresh chili peppers. beef or pork sautèed with fresh chili peppers, onions, bell pepper and mushrooms.   9.50
48. Ka Paow * spicy basil beef or pork. beef or pork sautèed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil.   9.50
49. Garlic Pepper Beef Or Pork * beef or pork sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.   9.95

Chicken And Duck

50. Chicken And Cashew Nuts chicken breast sautèed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions.   8.95
51. Ginger Chicken chicken breast sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.   8.95
52. Sweet & Sour Chicken batter-dipped deep-fried chicken sautèed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce.   8.95
53. Pra-Ram Chicken chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce.   8.95
54. Ka Paow Chicken * spicy basil chicken. chicken breast sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.   8.95
55. Chicken With Chili Paste * chicken breast sautèed with chili paste, cashew nuts, fresh mushrooms and green onions.   9.50
56. Ka Paow Ped * spicy basil duck. roast duck sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.   10.95
57. Chicken With Bamboo Shoots * chicken breast sautèed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.   8.50

Seafood

Fisherman's Choice - Poh Turn prawns, sea scallops, red snapper, calamari and mussels sautèed with lemongrass, kaffir lime leaves, galingale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce on sizzling plate.   12.95
Chu Chee Red Snapper chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil).   9.95
Sweet & Sour Red Snapper chunks of fried red snapper sautèed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.   9.95
Prawns With Asparagus Or Sugar Snap Peas (Seasonal) prawn sautèed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.   9.95
Spicy Salmon grilled salmon topped with a sautèed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil.   11.95
Prawns With Cauliflower prawns sautèed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.   8.95
Garlic Pepper Prawns prawns and fresh mushrooms sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.   9.95
Seafood Curry Sauce prawns, sea scallops, red snapper, calamari and mussels sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).   12.95
Prawns With Cashew Nuts prawns sautèed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.   9.95
Prawns With Chili-Ginger Paste - Pad Prick King prawns sautèed with green beans, fresh mushrooms and chili-ginger paste.   9.95
Prawns With Eggplant - Pad Ma Keur prawns sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce.   9.95
Spicy Basil Prawns And Calamari - Ka Paow prawns and calamari sautèed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil.   9.95

Vegetarian

Cashew Nut Tofu fried tofu sautèed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce.   7.50
Ginger Tofu fried tofu sautèed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce.   7.50
Sugar Snap Peas (Seasonal) fried tofu sautèed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce.   7.95
Four Seasons mixed seasonal vegetables sautèed with fried tofu and garlic sauce.   7.50
Veggie Green fried tofu sautèed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce.   7.50
Veggie Red fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, thai basil and red curry sauce.   7.50
Pra-Ram Tofu fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce.   7.50
Sautéed Curry Sauce - Pong Ga-ree fried tofu sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg).   7.95
Spicy Basil Tofu fried tofu sautèed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and thai basil.   7.95

Vegetarian Stir-Fried Noodles $7.50

Veggie Pad Thai thin rice noodles sautèed with fried tofu, seasonal mixed vegetables and egg (optional).   
Veggie Noodles With Sweet Soy Sauce - Pad Se-Ewe flat rice noodles sautèed with fried tofu, chinese broccoli or california broccoli and egg (optional) with sweet soy sauce.   
Veggie Noodle With Brown Thai-Gravy - Lard Nah sautèed flat rice noodles topped with fried tofu, chinese broccoli, california broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown thai-gravy sauce.   
Veggie Noodles With Spicy Sauce - Pad Kee Mao flat rice noodles sautèed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and thai basil.   

Grilled $8.95

Served With Salad

Grilled Chicken - Gai Yang grilled marinated chicken with patpong sauce on the side.   
Grilled Pork - Moo Yang grilled marinated pork with patpong sauce on the side.   

Side Order

Steamed Rice    1.00
Garlic Rice    2.00
Brown Rice    2.00
Peanut Sauce    2.00
Cucumber Salad    2.00

 

Specials

Appetizers Specials

Fresh Corn Fritters deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts   6.50
Crab Cakes crab cakes served with cucumber salad topped with crushed peanuts.   8.50
Garlic Fried Calamari calamari batter-dipped with garlic pepper, then deep-fried. served with cucumber salad.   7.50
Crispy Taro Cakes batter-dipped deep-fried taro cakes. served with our homemade sauce.   6.95

Salad Specials

Duck Salad roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce.   7.95
Chef’s Special Papaya Salad green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce.   8.95

Entrée Specials

Gang-Pa Curry - Non-Coconut Milk Curry salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and thai basil.   11.95
Herbal Red Snapper red snapper sautèed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and thai basil on sizzling plate.   10.95
Patpong’s Lamb lamb sautèed with fresh thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and thai basil on sizzling plate.   11.95
Spicy Sweet & Sour Red Snapper red snapper topped with a sautèed combo of bell pepper, carrots, asparagus, thai basil and spicy sweet & sour sauce.   11.95
Honey Roast Duck roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce.   10.95
Three Buddies chicken breast meat, pork and beef sautèed with chefís special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and thai basil.   8.95
Koa-Soil Noodles home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. topped with green onions, cilantro, pickled vegetables, red onions and crispy onions.   8.95
Yellow Curry With Red Snapper yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas.   10.95
Ginger Red Snapper red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions.   10.95
Green Curry With Salmon green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and thai basil.   11.95
Red Curry With Roast Duck red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and thai basil.   10.95
Red Curry With Pumpkins red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and thai basil.   9.95
Garlic Pepper Salmon grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. framed with steamed broccoli.   10.95
Soft Shell Crab soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, thai basil and spicy garlic sauce.   11.95
Garlic Pepper Sea Scallops fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce.   12.95

 

* Hot & Spicy.
Patpong
2415 Clement St
Btwn 25th & 26th Ave
(415) 379-9726
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