Welcome to MenuPages - Please Select a city:

Per Diem

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New)
  • 43 Sutter St, San Francisco CA94104 37.790255 -122.401164
  • (Btwn Sansome & Montgomery St)
  • click map to interact
  • (415) 989-0300
  • 0

Lunch

Begin

Oysters west or east coast varieties (half doz) 18.00doz 32.00
Chilled Gulf Shrimp house made cocktail sauce   15.00
Steamed PEI Mussels fennel sausage broth with grilled crostone   14.00
Salumi Platter cured meats, pickled vegetables, mustard, bread   13.00
Local Cheese Selection with accompaniments   12.00
Burrata On A Grilled Crostone marshall’s farm honey, monterey sea salt, toasted almonds   11.00
Bone Marrow split roasted bone, preserved lemon, fried capers, toast   12.00
Poutine fries, local cheese curds, oxtail gravy   12.00
Meatball Gigante beef, veal, pork fennel sausage, currants, tomato sauce, pecorino   9.00

Salads

Green Tomato Panzanella green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette   12.00
Little Gem And Beet Salad roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest   13.00
Per Diem Louie chopped iceberg, arugula, pickled egg, cucumber, crab and horse raddish dressing with shrimp   15.00

Soups

$4 / $8

Minestrone    
Soup Of Yesterday    

Entrees

Cioppino san pedro calamari, gulf prawns, crab, pei mussels in tomato saffron broth with grilled crostone   20.00
Mary’s Chicken roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus   15.00
Chicken Caeser Salad with roasted chicken, crispy shallots, garlic and anchovy dressing   14.00
Schmitz Ranch Burger with pimento cheese, tomato horseradish aioli on a potato pepper bun served with house made bbq chips   14.00
add bacon or fried egg   2.00

Pasta

Bucatini schmitz ranch pork ragu all’arrabbiata, shaved pecorino, crispy basil leaf   13.00
Porcini Mushroom Pappardelle chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil   12.00
Tagliatelle little neck clams, arugula pesto, garlic, chili   14.00
Lasagnette house made daily   14.00

Sandwiches

All Sandwiches Are Served With A Salad - Substitute A Cup Of Soup Or Fries Additional $2

Margherita Chicken roasted cherry tomatoes, fresh mozzarella, pesto aioli on a focaccia roll   12.00
Brisket caramelized onions, pickled peppers, white cheddar mornay   13.00
Turkey apple, fennel slaw, spicy mustard on a ciabatta roll   12.00
Porchetta sliced thin and slow roasted, fried pickles, caramelized onion, spicy aioli, arugula   14.00
Oyster Po’ Boy cornmeal fried oysters, baby romaine, pickled veggies, remoulade on a sourdough roll   14.00
Dungeness Crab Melt white cheddar, oven dried tomatoes with aioli on sliced sourdough   15.00

Pizzetta

House Made Meatball ricotta, mozzarella, fontina, roasted tomato sauce   14.00
Margherita house made mozzarella, roma tomatoes, fresh basil monterey sea salt   13.00
Nettle zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles   15.00
Asparagus white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest   16.00

Sides $7

Basket Of Fries with truffle aioli   
Beans And Greens    
Zuckerman Farms Asparagus    
Organic Local Green Salad    
Baby Romaine Salad    

Beverages

Republic Of Tea Darjeeling Iced Tea    5.00
arnold palmer add   1.00
Freshly Squeezed Orange Or Grapefruit Juice    5.00
Italian Soda house made seasonal syrup   4.00
Bundaberg Ginger Beer    4.00
Fever Tree Bitter Lemon Or Tonic Water    4.00
House Made Lemonade    4.00
Soda coke, diet coke, sprite, squirt, orange fanta, dr pepper   3.00

 

Dinner

Begin

Oysters west or east coast varieties (half doz) 18.00doz 32.00
Chilled Gulf Shrimp house made cocktail sauce   15.00
Steamed PEI Mussels fennel sausage broth with grilled crostone   14.00
Salumi Platter cured meats, pickled vegetables, mustard, bread   13.00
Local Cheese Selection with accompaniments   12.00
Burrata On A Grilled Crostone marshall’s farm honey, monterey sea salt, toasted almonds   11.00
Bone Marrow split roasted bone, preserved lemon, fried capers, toast   12.00
Crispy Pork Belly cauliflower mousse, green peppercorn puree, fried egg, truffle oil   12.00
Poutine fries, local cheese curds, oxtail gravy   12.00
Meatball Gigante beef, veal, pork fennel sausage, currants, tomato sauce, pecorino   9.00

Pizzetta

House Made Meatball ricotta, mozzarella, fontina, roasted tomato sauce   14.00
Margherita house made mozzarella, roma tomatoes, fresh basil monterey sea salt   13.00
Nettle zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles   15.00
Asparagus white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest   16.00

Salads

Organic Local Green Salad baby heirloom tomatoes, hothouse cucumber, currants, red wine vinaigrette, shaved parmesan   9.00
Green Tomato Panzanella green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette   12.00
Little Gem And Beet Salad roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest   13.00
Baby Speckled Romaine Salad crispy shallots and garlic, anchovy dressing   11.00

Pasta

Bucatini schmitz ranch pork ragu all’arrabbiata, shaved pecorino, crispy basil leaf   17.00
Porcini Mushroom Pappardelle chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil, crispy prosciutto   19.00
Cavatelli Di Nero shrimp, capers, arugula, basil, cherry tomatoes, anchovies   21.00
Toasted Barley Garganelli lamb sugo, english peas, spinach, shaved brancha   18.00
Tagliatelle little neck clams, arugula pesto, garlic, chili   18.00
Risotto zuckerman farms asparagus, english peas, wild mushrooms, shaved grana padano   19.00

Entrees

Cioppino sustainable gulf shrimp, dungeness crab, pei mussels, calamari in tomato saffron broth with crostone   26.00
Mary’s Chicken roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus   21.00
Porchetta pork belly wrapped roasted pork loin, baby carrots, pea puree, shaved radish, jus   24.00
Short Rib braised short rib, barley, consume, mushroom capelleti, cultured thyme butter   29.00
Lasagnette house made daily, served with salad or seasonal vegetable   18.00

Sides $7

Roasted Spring Onions grated pickled egg, orange zest, monterey sea salt   
Beans And Greens cannellini beans, organic rainbow chard   
Zuckerman Farms Asparagus white gazpacho, pistachios, saba, lemon oil   
I Love Carrots roasted baby carrots, carrot pure, shaved carrot, chives, shaved radish   

 

New Money Cocktails

Bubble Theory blanche de normandie, lemon juice, chandon brut rose   13.00
The Land Grab mezcal, agave, citrus, pineapple juice   10.00
Dividend 10 cane rum, chartreuse verte, luxardo maraschino, lime juice   10.00
Greenback rittenhouse rye, chartreuse verde, punt e mes, orange & angostura bitters   12.00
Hourglass pür likör williams pear, lemon juice, cava   12.00
Bimbo (buy in management buy out). ketel one vodka, st. germain, combier pamplemousse, creme de cassis, lime juice   11.00

Old Money Cocktails

Per Diem Blue Chip Martini your choice of belvedere vodka or nolet gin; stirred with vya dry vemouth served alongside a crostini topped with house made olive tapenade and bleu cheese.   13.00
Scott Crawford fernet-branca, domaine de canton, carpano antica, bundaberg ginger beer, lime juice   11.00
Wingtip Vieux Carré templeton rye, hennessey, bénédictine, carpano antica, peychaud & fee old fashion   12.00
Pimm’s Cup pimm’s no. 1, tanqueray gin, cucumber, fever tree bitter lemon   10.00
Old Fashioned bulleit rye, sugar cube, orange & angostura bitters   9.00

Draft Beer

Trumer Pils berkeley, california   6.00
Peroni Nastro Azzurro rome, italy   6.00
Pine Street Pale Ale san francisco, california   7.00
Weihenstephaner Original Hefe freising, germany   6.00
Allagash White portland,maine   7.00
Ommegang Abbey Dubbel Ale cooperstown, new york   6.00
Almanac Honey Saison san francisco, california   7.00
Anchor Steam san francisco, california   6.00
Bear Republic Racer 5 IPA healdsburg, california   6.00
Green Flash Brewing Co. West Coast IPA san diego, california   6.00
Rogue Hazelnut Brown newport, oregon   7.00
Lost Coast Alleycat Amber eureka, california   6.00

Bottled Beer

Clausthaler N/A frankfurt, germany  (12oz) 4.00
Beer Per Diem mystery domestic beer   3.00
Crispin Cider colfax california  (12oz) 5.00
Aspall Dry Cider suffolk, england  (15.9oz) 9.00
Miller High Life irwindale, california  (12oz) 4.00
Budweiser fairfield, california  (12oz) 4.00
Bohemia monterey, mexico  (12oz) 5.00
Riesdorf Kolsch koln, germany  (15.9oz) 8.00
Weihenstephan Original freising, germany  (12oz) 6.00
Duvel breendonk-puurs, belgium  (11.2oz) 10.00
Menabrea Blonde biella, italy  (11.2oz) 6.00
Hitachino Nest White Ale naka-shi, japan  (11.2oz) 11.00
Sierra Nevada Pale Ale chico, california  (12oz) 5.00
Drake’s Brewing 1500 Pale Ale san leandro, california  (12oz) 6.00
Anderson Valley Hop Ottin’ Ipa boonville, california  (12oz) 6.00
21st Amendment back in black, ipa, san francisco, california  (12oz) 4.00
Moose Drool Brown Ale missoula, montana  (12oz) 5.00
Stone Oaked Arrogant Bastard escondido, california  (12oz) 7.00
Chimay, Blue Label baileux, belgium  (11.2oz) 8.00
Anchor Steam porter, san francisco, california  (12oz) 6.00
Green Flash Brewing Co. double stout, san diego, california  (12oz) 6.00
Duchesse De Bourgogne flanders red ale, vichte, belgium  (11.2oz) 10.00

Wine By The Glass

White

Verdicchio capestrano, 2010, marche   8.00
Falanghina feudi san gregorio, 2009, campania   10.00
Soave suavia, 2011, veneto   10.00
Kerner delle valle isarco, 2011 alto adige   11.00
Riesling heinz eifel, 2010, mosel, germany   10.00
Chardonnay elizabeth rose, 2011, napa   12.00
Rosé Of Cabernet Sauvignon pushback, 2011, napa   10.00

Red

Barbera damilano, 2010, piemonte   11.00
Nero D’avola cusumano, 2011, sicilia   9.00
Cannonau Reserva sella & mosca, 2008, sardegna   10.00
Zinfandel dashe cellars, 2011, dry creek   14.00
Pinot Noir planet oregon, 2011, oregon   13.00
Cabernet Sauvignon educated guess, 2011 napa   13.00
Super Tuscan mongrana, querciabella, 2009, toscana   14.00

Sparkling

Prosecco stellina di notte, nv, veneto   9.00
Cava Brut mont marcal reserva, 2009, spain   12.00
Brut Rosé chandon, nv, napa   13.00
Cremant Brut Rosé bailly lapierre, nv, burgundy   15.00

 

Per Diem
43 Sutter St
Btwn Sansome & Montgomery St
(415) 989-0300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer