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Per Diem

  • American (New), Gastropub
  • 43 Sutter St, San Francisco 94104 37.790151 -122.401196
  • (Btwn Sansome & Montgomery St)
  • click map to interact
  • (415) 989-0300
  • 0

Begin

Oysters west or east coast varieties   doz 32.00 (half doz) 18.00
Chilled Gulf Shrimp house made cocktail sauce    15.00
Steamed PEI Mussels fennel sausage broth with grilled crostone    14.00
Salumi Platter cured meats, pickled vegetables, mustard, bread    13.00
Local Cheese Selection with accompaniments    12.00
Burrata On A Grilled Crostone marshall's farm honey, monterey sea salt, toasted almonds    11.00
Bone Marrow split roasted bone, preserved lemon, fried capers, toast    12.00
Poutine fries, local cheese curds, oxtail gravy    12.00
Meatball Gigante beef, veal, pork fennel sausage, currants, tomato sauce, pecorino    9.00

Salads

Green Tomato Panzanella green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette    12.00
Little Gem And Beet Salad roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest    13.00
Per Diem Louie chopped iceberg, arugula, pickled egg, cucumber, crab and horse raddish dressing with shrimp    15.00

Soups

$4 / $8

Minestrone   
Soup Of Yesterday   

Entrees

Cioppino san pedro calamari, gulf prawns, crab, pei mussels in tomato saffron broth with grilled crostone    20.00
Mary's Chicken roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus    15.00
Chicken Caeser Salad with roasted chicken, crispy shallots, garlic and anchovy dressing    14.00
Schmitz Ranch Burger with pimento cheese, tomato horseradish aioli on a potato pepper bun served with house made bbq chips    14.00
Schmitz Ranch Burger add bacon or fried egg    2.00

Pasta

Bucatini schmitz ranch pork ragu all'arrabbiata, shaved pecorino, crispy basil leaf    13.00
Porcini Mushroom Pappardelle chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil    12.00
Tagliatelle little neck clams, arugula pesto, garlic, chili    14.00
Lasagnette house made daily    14.00

Sandwiches

All Sandwiches Are Served With A Salad - Substitute A Cup Of Soup Or Fries Additional $2

Margherita Chicken roasted cherry tomatoes, fresh mozzarella, pesto aioli on a focaccia roll    12.00
Brisket caramelized onions, pickled peppers, white cheddar mornay    13.00
Turkey apple, fennel slaw, spicy mustard on a ciabatta roll    12.00
Porchetta sliced thin and slow roasted, fried pickles, caramelized onion, spicy aioli, arugula    14.00
Oyster Po' Boy cornmeal fried oysters, baby romaine, pickled veggies, remoulade on a sourdough roll    14.00
Dungeness Crab Melt white cheddar, oven dried tomatoes with aioli on sliced sourdough    15.00

Pizzetta

House Made Meatball ricotta, mozzarella, fontina, roasted tomato sauce    14.00
Margherita house made mozzarella, roma tomatoes, fresh basil monterey sea salt    13.00
Nettle zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles    15.00
Asparagus white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest    16.00

Sides $7

Basket Of Fries with truffle aioli  
Beans And Greens   
Zuckerman Farms Asparagus   
Organic Local Green Salad   
Baby Romaine Salad   

Beverages

Republic Of Tea Darjeeling Iced Tea     5.00
Republic Of Tea Darjeeling Iced Tea arnold palmer add    1.00
Freshly Squeezed Orange Or Grapefruit Juice     5.00
Italian Soda house made seasonal syrup    4.00
Bundaberg Ginger Beer     4.00
Fever Tree Bitter Lemon Or Tonic Water     4.00
House Made Lemonade     4.00
Soda coke, diet coke, sprite, squirt, orange fanta, dr pepper    3.00

Begin

Oysters west or east coast varieties   doz 32.00 (half doz) 18.00
Chilled Gulf Shrimp house made cocktail sauce    15.00
Steamed PEI Mussels fennel sausage broth with grilled crostone    14.00
Salumi Platter cured meats, pickled vegetables, mustard, bread    13.00
Local Cheese Selection with accompaniments    12.00
Burrata On A Grilled Crostone marshall's farm honey, monterey sea salt, toasted almonds    11.00
Bone Marrow split roasted bone, preserved lemon, fried capers, toast    12.00
Crispy Pork Belly cauliflower mousse, green peppercorn puree, fried egg, truffle oil    12.00
Poutine fries, local cheese curds, oxtail gravy    12.00
Meatball Gigante beef, veal, pork fennel sausage, currants, tomato sauce, pecorino    9.00

Pizzetta

House Made Meatball ricotta, mozzarella, fontina, roasted tomato sauce    14.00
Margherita house made mozzarella, roma tomatoes, fresh basil monterey sea salt    13.00
Nettle zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles    15.00
Asparagus white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest    16.00

Salads

Organic Local Green Salad baby heirloom tomatoes, hothouse cucumber, currants, red wine vinaigrette, shaved parmesan    9.00
Green Tomato Panzanella green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette    12.00
Little Gem And Beet Salad roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest    13.00
Baby Speckled Romaine Salad crispy shallots and garlic, anchovy dressing    11.00

Pasta

Bucatini schmitz ranch pork ragu all'arrabbiata, shaved pecorino, crispy basil leaf    17.00
Porcini Mushroom Pappardelle chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil, crispy prosciutto    19.00
Cavatelli Di Nero shrimp, capers, arugula, basil, cherry tomatoes, anchovies    21.00
Toasted Barley Garganelli lamb sugo, english peas, spinach, shaved brancha    18.00
Tagliatelle little neck clams, arugula pesto, garlic, chili    18.00
Risotto zuckerman farms asparagus, english peas, wild mushrooms, shaved grana padano    19.00

Entrees

Cioppino sustainable gulf shrimp, dungeness crab, pei mussels, calamari in tomato saffron broth with crostone    26.00
Mary's Chicken roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus    21.00
Porchetta pork belly wrapped roasted pork loin, baby carrots, pea puree, shaved radish, jus    24.00
Short Rib braised short rib, barley, consume, mushroom capelleti, cultured thyme butter    29.00
Lasagnette house made daily, served with salad or seasonal vegetable    18.00

Sides $7

Roasted Spring Onions grated pickled egg, orange zest, monterey sea salt  
Beans And Greens cannellini beans, organic rainbow chard  
Zuckerman Farms Asparagus white gazpacho, pistachios, saba, lemon oil  
I Love Carrots roasted baby carrots, carrot pure, shaved carrot, chives, shaved radish  

New Money Cocktails

Bubble Theory blanche de normandie, lemon juice, chandon brut rose    13.00
The Land Grab mezcal, agave, citrus, pineapple juice    10.00
Dividend 10 cane rum, chartreuse verte, luxardo maraschino, lime juice    10.00
Greenback rittenhouse rye, chartreuse verde, punt e mes, orange & angostura bitters    12.00
Hourglass pür likör williams pear, lemon juice, cava    12.00
Bimbo (buy in management buy out). ketel one vodka, st. germain, combier pamplemousse, creme de cassis, lime juice    11.00

Old Money Cocktails

Per Diem Blue Chip Martini your choice of belvedere vodka or nolet gin; stirred with vya dry vemouth served alongside a crostini topped with house made olive tapenade and bleu cheese.    13.00
Scott Crawford fernet-branca, domaine de canton, carpano antica, bundaberg ginger beer, lime juice    11.00
Wingtip Vieux Carré templeton rye, hennessey, bénédictine, carpano antica, peychaud & fee old fashion    12.00
Pimm's Cup pimm's no. 1, tanqueray gin, cucumber, fever tree bitter lemon    10.00
Old Fashioned bulleit rye, sugar cube, orange & angostura bitters    9.00

Draft Beer

Trumer Pils berkeley, california    6.00
Peroni Nastro Azzurro rome, italy    6.00
Pine Street Pale Ale san francisco, california    7.00
Weihenstephaner Original Hefe freising, germany    6.00
Allagash White portland,maine    7.00
Ommegang Abbey Dubbel Ale cooperstown, new york    6.00
Almanac Honey Saison san francisco, california    7.00
Anchor Steam san francisco, california    6.00
Bear Republic Racer 5 IPA healdsburg, california    6.00
Green Flash Brewing Co. West Coast IPA san diego, california    6.00
Rogue Hazelnut Brown newport, oregon    7.00
Lost Coast Alleycat Amber eureka, california    6.00

Bottled Beer

Clausthaler N/A frankfurt, germany   (12oz) 4.00
Beer Per Diem mystery domestic beer    3.00
Crispin Cider colfax california   (12oz) 5.00
Aspall Dry Cider suffolk, england   (15.9oz) 9.00
Miller High Life irwindale, california   (12oz) 4.00
Budweiser fairfield, california   (12oz) 4.00
Bohemia monterey, mexico   (12oz) 5.00
Riesdorf Kolsch koln, germany   (15.9oz) 8.00
Weihenstephan Original freising, germany   (12oz) 6.00
Duvel breendonk-puurs, belgium   (11.2oz) 10.00
Menabrea Blonde biella, italy   (11.2oz) 6.00
Hitachino Nest White Ale naka-shi, japan   (11.2oz) 11.00
Sierra Nevada Pale Ale chico, california   (12oz) 5.00
Drake's Brewing 1500 Pale Ale san leandro, california   (12oz) 6.00
Anderson Valley Hop Ottin' Ipa boonville, california   (12oz) 6.00
21st Amendment back in black, ipa, san francisco, california   (12oz) 4.00
Moose Drool Brown Ale missoula, montana   (12oz) 5.00
Stone Oaked Arrogant Bastard escondido, california   (12oz) 7.00
Chimay, Blue Label baileux, belgium   (11.2oz) 8.00
Anchor Steam porter, san francisco, california   (12oz) 6.00
Green Flash Brewing Co. double stout, san diego, california   (12oz) 6.00
Duchesse De Bourgogne flanders red ale, vichte, belgium   (11.2oz) 10.00

White

Verdicchio capestrano, 2010, marche    8.00
Falanghina feudi san gregorio, 2009, campania    10.00
Soave suavia, 2011, veneto    10.00
Kerner delle valle isarco, 2011 alto adige    11.00
Riesling heinz eifel, 2010, mosel, germany    10.00
Chardonnay elizabeth rose, 2011, napa    12.00
Rosé Of Cabernet Sauvignon pushback, 2011, napa    10.00

Red

Barbera damilano, 2010, piemonte    11.00
Nero D'avola cusumano, 2011, sicilia    9.00
Cannonau Reserva sella & mosca, 2008, sardegna    10.00
Zinfandel dashe cellars, 2011, dry creek    14.00
Pinot Noir planet oregon, 2011, oregon    13.00
Cabernet Sauvignon educated guess, 2011 napa    13.00
Super Tuscan mongrana, querciabella, 2009, toscana    14.00

Sparkling

Prosecco stellina di notte, nv, veneto    9.00
Cava Brut mont marcal reserva, 2009, spain    12.00
Brut Rosé chandon, nv, napa    13.00
Cremant Brut Rosé bailly lapierre, nv, burgundy    15.00

 

Per Diem
43 Sutter St
Btwn Sansome & Montgomery St
(415) 989-0300
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