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Pera

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Turkish, Vegetarian-Friendly
  • 1457 18th St, San Francisco CA94107 37.762472 -122.396995
  • (Btwn Missouri & Connecticut St)
  • click map to interact
  • (415) 796-3812
  • 0

Lunch

Meze's

Small Plates.

Piyaz (v). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette   8.00
Dipping Trio humus, cacik, patlican salata served with warm pita and veggie sticks.   9.00
Kabak Mücver (v). pan-fried zucchini pancakes served with beet tzatziki   8.00
Börek (v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese   8.00
Balik Köfte fish cake. greek tavern style fish cakes with house made tartar sauce.   9.00
Dolma (v). grape leaves filled with rice, pine nuts, currants, fresh herbs served with tzatziki   7.50
Lentil Soup (vg). turkish red lentil soup with dried mint.   6.00

Pera Meze $16

(Serves 2-3). Platter. A Sample Of Pera’s Most Loved Meze

Dolma stuffed grape leaves   
Kabak Mücver zucchini cakes   
Patlican Salata eggplant purée   
Saksuka turkish ratatouille   
Feta Cheese    
Kalamata Olives    
Tzatziki    
Grilled Pita Bread (v).   

Salata's $9

Add Chicken $4 / Grilled Salmon $5 / Lamb Skewer $5.

Greek Salata tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.   
Roka Salata organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette.   
Roasted Beet Salata organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.   

Combo Plates

Dine In Only.

Köfte Plate hand grounded turkish meatballs, soup of the day, salad & rice pilav   12.00
Lamb Shish Kebab Plate a skewer of lamb shish kebab with soup of the day, salad & rice pilav   11.00
Chicken Shish Kebab Plate a skewer of chicken shish with soup of the day, salad & rice pilav   11.00

Ögle Yemegi

Lunch. All Wraps & Burgers Served With House Salad Or Garlic Fries.

Lamburger freshly ground herbed lamb with roasted red bell pepper, feta & kalamata olive spread   11.00
Köfte Wrap hand ground turkish meatball in lavash bread   10.00
Salmon Wrap grilled wild salmon fillet with baby arugula, tomato. wrap with lavash bread   12.00
Grill Chicken Wrap grilled chicken breast with seasonal greens & tomato in lavash bread   9.00
Vegetarian Wrap grilled eggplant, red bell pepper & zucchini, feta with hummus spread in lavash   9.00
Mousakka greek-style lasagna layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce   14.00
Pera Talas Boregi grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants   16.00
Manti anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle   15.00
Iskender pera’s version of the famous turkish dish. thinly sliced beef over pita with greek yoghurt & zesty tomato sauce   17.00
Bird Nest (v). oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo   15.00
Shish Kebab Plate lamb or chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad   15.00
all chicken   14.00
all lamb   15.00
Steak Souvlaki marinated grilled steak souvlaki with spinach & greek style herbed potatoes   15.00
Grilled Salmon Fillet with fresh sage, caper berry & white wine garlic sauce. served with sautéed vegetables & herbed potatoes. side orders   17.00

Sides

Hummus with pita   6.50
Rice 'Pilav’    4.00
Sautéed Vegetables    6.00
Greek Herbed Potatoes    4.00
Garlic Fries    5.00
Cacik, Tzatziki with pita   6.50
Pita Bread    1.50
Sautéed Spinach    5.00
Feta & Olives    5.00
Veggie Sticks    3.00
’Irfan homemade pickles   5.00

 

Dinner

Meze

Small Plates.

Piyaz (vg). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette   8.00
Halikarnas Karides Güvec tiger prawns baked in clay pot with mushroom, fresh fennel root, garlic & feta cheese, with a splash of 'raki'   12.00
Köfte hand ground beef & lamb with fresh spices   8.00
Balik Köfte fish cake. greek tavern style fish cakes with house made yoghurt tartar sauce.   9.00
Saganaki (v). famous cyprus island flaming cheese grilled & served with medjool dates   8.00
Dipping Trio (v). humus, cacik, patlican salata served with warm pita and veggie sticks.   9.00
Börek (v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese   8.00
Kabak Mücver (v). pan-fried zucchini pancakes served with beet tzatziki   8.00
Lentil Soup (vg). turkish red lentil soup with dried mint.   7.00

Pera Meze $19

(Serves 2-3). Platter. A Sample Of Pera’s Most Loved Meze:

Dolma stuffed grape leaves   
Kabak Mücver zucchini cakes   
Patlican Salata eggplant puree   
Saksuka turkish ratatouille   
Feta Cheese    
Kalamata Olives    
Tzatziki    
Grilled Pita Bread (v).   

Salatas $9

Greek Salata tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.   
Roka Salata organic wild arugula, dried turkish apricot, red onion & orange zest-goat cheese in a pomegranate vinaigrette.   
Roasted Beet Salata organic mixed greens, roasted organic beets, candied walnuts, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.   

Aksam Yemegi

Entrees.

Pera Talas Böregi grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants   17.00
Ali Nazik lamb hand grounded with zirh and roasted with onion & peppers. served over eggplant pure, garlic yoghurt & pita chips.   18.00
Iskender pera’s version of the famous turkish dish. thinly sliced skirt steak served over pita with greek yoghurt & zesty tomato sauce   21.00
Manti anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle   17.00
Shish Kebab Plate lamb & chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad   17.00
all chicken   16.00
all lamb   17.50
Steak Souvlaki marinated grilled steak souvlaki with spinach & greek style herbed potatoes.   18.00
Bird Nest (v). oyster mushroom, zucchini, green olive, bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo   16.00
Mousakka greek-style lasagna. layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce   16.00
Grilled Salmon Fillet with fresh herb & caper berry and white wine garlic sauce. served with sautéed vegetables & herbed potatoes.   20.00

Sides

Hummus with pita   6.50
Dolma    8.00
Sautéed Vegetables    6.00
Rice 'Pilav’    4.00
Patates Tiganites    4.00
Veggie Sticks    3.00
Cacik tzatziki with pita   6.50
Pita Bread    1.50
Sautéed Spinach    5.00
Feta & Olives    5.00
Garlic Fries    5.00
Homemade Pickles    5.00

Drinks

Homemade Lemonade    3.00
Iced Tea    3.00
Ayran yoghurt drink   3.00
Canned Sodas    3.00
Pellegrino   3.00 6.00
Turkish Coffee    3.50
Turkish Tea    1.50
Latte cappuccino   3.50
House Coffee    2.75

 

Brunch

Meze

Small Plates.

Dipping Trio hummus, patlican salata (eggplant), tzatziki and grilled pita   9.00
Red Lentil Soup turkish red lentil soup with dried mint.   7.00
Gözleme savory hand-rolled pastry stuffed with feta & ricotta or potato & onion spread.   6.00

Kahvalti

Breakfast.

Pasha marinated skirt steak topped with two eggs, with skillet-roasted potatoes and fresh fruit   14.00
Menemen two gently scrambled eggs with tomato, onion and green pepper served in a tava. with skillet-roasted potatoes   9.00
Sucuklu Yumurta turkish beef sausage with two eggs with fresh fruits and skillet-roasted potatoes.   11.00
Prasopita famous greek breakfast cake, leeks, spinach onion, feta cheese and egg baked in clay pot.   11.00
Smoke Salmon & Scramble Egg buttery scramble egg with chives served over smoked salmon and homemade village bread.   11.00
Poached two poached eggs served over homemade bread with sucuk, steam spinach, tomato and hollandaise sauce. with fresh fruits and skillet-roasted potatoes.   11.00
Gigantes braised gigantes beans with tomato, green pepper, onion and topped with fried egg.   11.00
Kantar wild oyster and crab mushrooms sauteed with shallots and served with buttery scramble eggs over toasted homemade bread.   10.00
Two Eggs any style with skillet-roasted potatoes, hickory smoked bacon, or chicken apple sausage   9.00

Omelets

Greek baby spinach, goat cheese   9.00
Island smoked salmon, cream cheese and fresh dill   10.00

Harem Style $16 Per Person

Minimum (2).

Traditional Breakfast Feast Of Sucuklu Yumurta fried, then baked eggs topped with sliced sucuklu, dry and spicy beef sausage seasoned with garlic, cumin, sumac and red pepper   
Organic Tomato And Cucumber Salad    
Greek Yogurt    
Hummus olives   
Pera's Homemade Village Bread with an assortment of homemade jams and marshall farm's honey   
Fresh Fruit    
Limit    

Ögle Yemegi

Lunch.

Bird Nest oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo   15.00
Moussaka greek lasagna. layered eggplant, potatoes, ground lamb & beef, béchamel with herbed tomato sauce   15.00
Greek Salata salad with grilled salmon fillet   14.00
Lamburger freshly ground herbed lamb with skillet roasted potatoes and pickles   11.00
Chicken Shish Plate a chicken skewer soup, salad & rice   10.00
Lamb Shish Plate a lamb skewer, soup, salad & rice   11.00
Köfte Plate hand grounded turkish meatballs, soup, salad and rice.   12.00
Kofte Durum grilled turkish meatballs wrapped in lavash with scramble egg, gigantes beans, roka & feta.   11.00
Anatolia style vegetable plate with marinated eggplant, zucchini, bell peppers, feta and fresh herbs.   11.00

Sides

Seasonal Fruit Plate    7.00
Greek Yogurt    6.00
Limit    4.00
Hickory Smoked Bacon    4.00
Chicken Apple Sausage    4.00
Sucuk    5.00
Skillet Roasted Potatoes    3.00
Hummus    3.00
French Toast   4.00 7.00
Pancake   4.00 7.00

Drinks

Mimosa    7.00
Bellini    7.00
Turkish Tea    1.50
Turkish Coffee    3.50
American Coffee    2.75
Latte    3.50
Cappuccino    3.50
OJ apple / cranberry / grapefruit juice   3.00
Soda    2.50
Fresh Squeeze Orange Or Grapefruit    4.50

 

Beverage

Homemade Lemonade    3.00
Pellegrino   3.00 6.00
Fresh Brewed Iced-Tea    3.00
Canned Soda    3.00
Juices o.j., apple, grapefruit, cranberry.   3.00
Turkish Coffee    3.50
Turkish Tea    1.50
Tea Selection    2.50
Cappuccino latte   3.50
Espresso    3.00
House Coffee decaff   2.50

Cocktails $8

Kir Royal creme de cassis, champagne.   
Pera-Sis creme de cassis, oj, champagne.   
Porto -Vino vintage port, champagne.   
Bellini peach pure, champagne.   

Beers

Leffe blonde, belgium   6.00
Hoegaarden hefeweizen, belgium   5.00
Devil's Canyon scotch ale, belmont / ca   5.00
Deschutes mirror pond, pale ale, oregon   5.00
Efes Pilsner turkey  btl 6.00
Clausthaler non alcoholic, germany   5.00

Wine By The Glass

Kirmizi

Red.

House red   6.00
Yakut kavaklidere, '11, turkey   8.50
Naoussea xinomavro, '07, greece   8.50
Filus reserve malbec '10, mendoza argentina   9.50
Carmenet res., pinot noir, '11, california   8.00
Louis M. Martini cab sav, '10, sonoma   9.50
Harazsty zinfandel, '11, lodi   9.50

Beyaz

White.

House white   6.00
Malamatina retsina, greece  (0.5lt) 6.00
Selection narince-emir, '09, cappadocia turkey   9.50
Vina Falernia sauvignon blanc '11, chile   8.00
Giesen riesling '11, new zealand   7.00
Lagaria pinot grigio, '11, italy   8.00
1749 rose '10, france   7.00
Shooting Star chardonnay, '10, california   9.50

Bubbly

Domaine Laurier brut, california   8.50

 

(V) Vegetarian, (VG) Vegan.
Pera
1457 18th St
Btwn Missouri & Connecticut St
(415) 796-3812
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