Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Nunzio on 06/14/2011
The wife and I had papardelle and sea bass respectively. Homemade pasta was light, delicious with the short rib ragu. The fish was cooked perfectly and the portion was fine...some SF restaurants tend to be a little light on seafood portions. Can't wait to get back to the City and enjoy this restaurant again.
Posted by Gigi on 03/08/2008
Had a great, great experience here with family. The burrata appetizer with anchovi braised broccoli rabe on fettunta is amazingthe burrata so creamy and milky and i the bitterness of the broccoli rabe serving as a counterpoint to that. The piastra seared local squid, roasted octopus, delicious. Risotto, pecchari (sp?) a large tube pasta with spare rib pork ragu and ricotta, so so good. The pasta was done perfectly al dente. Desserts were also yummy. Warm almond cake, vanilla braised apricot sorbet, mocha creme brulee... The service was just right... attentive, and not oversolicitous. Ambiancefun, a bit noisy, bustling, busy,great people watching. I highly recommend and would love to come back!
Posted by Anonymous on 10/26/2007
The dishes were all good. But that bread. I could eat that bread - and only that bread - for the rest of my life and die a happy girl.
Posted by Anonymous on 01/25/2007
This place knocked our socks off unexpectedly! It's right up there with Incanto and Delfina IMO, for the best Italian place in the City.