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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by Gigi on 03/08/2008
Loved it
Had a great, great experience here with family. The burrata appetizer with anchovi braised broccoli rabe on fettunta is amazingthe burrata so creamy and milky and i the bitterness of the broccoli rabe serving as a counterpoint to that. The piastra seared local squid, roasted octopus, delicious. Risotto, pecchari (sp?) a large tube pasta with spare rib pork ragu and ricotta, so so good. The pasta was done perfectly al dente. Desserts were also yummy. Warm almond cake, vanilla braised apricot sorbet, mocha creme brulee... The service was just right... attentive, and not oversolicitous. Ambiancefun, a bit noisy, bustling, busy,great people watching. I highly recommend and would love to come back!
Posted by Anonymous on 10/26/2007
BREAD - CARBS
The dishes were all good. But that bread. I could eat that bread - and only that bread - for the rest of my life and die a happy girl.
Posted by Anonymous on 01/25/2007
What a surprise!
This place knocked our socks off unexpectedly! It's right up there with Incanto and Delfina IMO, for the best Italian place in the City.