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Phuket

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 248 Divisadero St, San Francisco CA94117 37.771329 -122.436782
  • (At Haight St)
  • click map to interact
  • (415) 864-8584
  • 0

User Ratings (Based on 4 reviews)

4.315
Food 4.6 Value 4.4
Service 4.4 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(415) 864-8584
voice
(415) 863-6558
Place Order:
Order From Phuket for delivery & takeout
Notes:
Visa, MC, AmEx
Hours:
Lunch Daily: 11:30am-3pm Dinner Daily: 5pm-10pm
Serves:
Lunch, Dinner
Features:
Delivery, Online Ordering, Accepts Credit Cards, Take Out, Catering

User Reviews

  • Phuket

    Posted by Anonymous on 08/17/2006

    Overlooked Good Thai

    Been going to this place for years and have always been satisfied with the delicious dishes. It's never really that crowded which is surprising, because the food is delicious and consistent. Nothing fancy though, a neighborhood type of place. Try the Moo Ping!

  • Phuket

    Posted by Anonymous on 06/16/2006

    Speedy

    Delivery is sooo fast! Excellent food and service as well, and very reasonably priced.

  • Phuket

    Posted by likesthaifood on 02/18/2006

    Excellent

    Amazing! This restaurant is excellent. To me, this is one of the best places in the city. Everyone should go try this restaurant. The food is just great. People might think that Thai food is Thai food and that it tastes the same everywhere but here it's different. All of you just have to come try for yourselves.

  • Phuket

    Posted by Food Explorer on 01/17/2006

    Great Food, Definitely Come Back

    I just moved out from another city that has a lot of good restaurants, just like SF. One thing that I missed so badly was great Thai food. So, my friend took me to Phuket Thai Restaurant. The server was a young guy, probably around 25-28 years old, who was very friendly. The owner (looks like she was the owner) was sitting facing us. We ordered Yum Nuer Num Tok (charbroiled steak with onions, chili, mint leaves), a satisfying appetizer to start with. Then we ordered Goong Choob Pang Tod (deep fried prawns and eggplants, broccoli with plum sauce), Ok Kai Sa Wan (marinated chicken with curry, cumin served with garlic sauce) and Chicken Green Curry. All of those were great, but the most excellent was Pad Thai. We didn't expect it to be excellent; we always thought Pad Thai is Pad Thai. They are almost the same everywhere, but not in Phuket. Phuket perfectly combines sweet, sour, some lemon taste, and spices. Now, Phuket has been a regular restaurant of mine. I always have their Pad Thai at least once a week.

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