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Piperade

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1015 Battery St, San Francisco CA94111 37.800645 -122.401411
  • (At Green St)
  • click map to interact
  • (415) 391-2555
  • 0

Bazkaria

Lunch

Ttipiak

Appetizer. Translation: Small - Or In This Case, Appetizer Size Dishes

Butter Lettuce Salad fresh herbs   10.00
Arugula radishes, fennel, fava leaves, asian pear, pine nuts, champagne vinaigrette   13.00
Gigante Beans bacalao, caviar, lemon, crème fraîche   12.00
Dungeness Crab "Txangurro" mango, peppers, basil   15.00
Warm Sheep’s Milk Cheese & Ham Terrine aged sherry   13.00
Beef Crudo chile, granny smith, fingerling chips   12.00
Seasonal Mushroom Tartlet thyme, garlic   13.00
Green Cabbage Slaw pickled sardines, cranberry, apple, croutons   12.00
Calamari "A La Plancha" fennel, olive, caper, coriander, lemon   13.00
Piquillo Peppers goat cheese, pistachios, golden raisins   13.00
Artisanal Cheese Selection    17.00
Serrano Ham arrels olive oil   16.00
Garlic Soup rock shrimp, bacon, bread, egg   10.00
Soup Of The Day    8.00

Haundiak

Entrée. Literally means "Large," i.e. Entrée Oriented Portions.

Pipérade sautéed serrano ham, poached egg   18.00
"Mr. Williams" Chicken Sandwich Kataifi avocado, red pepper, manchego   14.00
Seared Tuna Salad potato, egg, green beans   18.00
Tuna Sandwich roasted peppers, onion marmalade, mixed greens   14.00
Basque Burger caramelized onions, peppers, serrano, ossau iraty, home-made ketchup   16.00
Braised Seafood & Shellfish Stew red pepper sauce   25.00
Pacific Petrale Sole spinach, fried garlic vinaigrette   24.00
Swordfish braised & caramelized endive, pears   28.00
Roasted Rack Of Lamb merguez, fennel, cumin, date relish   30.00
New York Steak romesco, broccoli rabe, garlic, ossau-iraty   32.00

Sahetsekoak

Along The Side

Pommes Frites    8.00
Seasonal Vegetables    10.00
Potato & Manchego Gratin    10.00

Euskaldunenak

Traditional Basque Specials. A La Carte $23 / Prix-Fixe $26. Includes Daily Soup Or Butter Lettuce Salad And Choice Of Dessert.

Monday albacore "marmitako," saffron, potatoes   
Tuesday calamari "txipiroa," ink sauce, rice   
Wednesday seafood & shellfish soup "ttoro"   
Thursday duck confit, braised green lentils   
Friday black cod "porrusalda", potatoes, leeks   

Goxoak

Desserts

Dark Chocolate Cake "Amatxi" crème fraîche   9.00
Turron Mousse Cake candied almonds   9.00
Gâteau Basque cherry preserves   9.00
Orange Blossom Beignets    9.00
Milk Chocolate & Hazelnut "Biarritz Rocher"    9.00
Caramel Custard "Koka"    9.00
Warm Apple Tart caramel sauce   9.00
Yogurt Cake honey, rhubarb   9.00
Selection Of Artisanal Cheese    18.00

 

Dinner

Ttipiak

Appetizers. Translation: Small - Or In This Case Appetizer Size.

Butter Lettuce fresh herbs   12.00
Arugula radishes, fennel, fava leaves, asian pear, pine nuts, champagne vinaigrette   14.00
Gigante Beans bacalao, caviar, lemon, crème fraîche   13.00
Dungeness Crab "Txangurro" blood orange, grapefruit, basil, aioli   16.00
Warm Sheep’s Milk Cheese & Ham Terrine aged sherry   14.00
Beef Crudo chile, granny smith, fingerling chips   12.00
Seasonal Mushroom Tartlet thyme, garlic   14.00
Green Cabbage Slaw pickled sardines, cranberry, apple, croutons   14.00
Calamari "A La Plancha" fennel, olive, caper, coriander, lemon   15.00
Piquillo Peppers goat cheese, pistachios, golden raisins   14.00
Artisanal Cheese Selection    19.00
Serrano Ham arrels olive oil   18.00
Garlic Soup rock shrimp, bacon, bread, egg   10.00
Soup Of The Day    8.00

Haundiak

Entrées. Literally Means "Larger Things," As In Entrées

Pipérade sautéed serrano ham, poached egg   20.00
Roasted Cornish Hen mushrooms, english peas, fresh garbanzos, wilted lettuce   24.00
Pacific Petrale Sole spinach, fried garlic vinaigrette   27.00
Swordfish delta asparagus, spring garlic, meyer lemon mousseline   30.00
Braised Seafood & Shellfish Stew red pepper sauce   29.00
Roasted Rack Of Lamb merguez, fennel, cumin & date relish   32.00
Seared Duck Filet sunchokes, cippolini onion, huckleberry   29.00
New York Steak romesco, broccoli rabe, garlic, ossau-iraty   32.00

Euskalduennak

Traditional Basque Specials. A La Carte $29 / Prix-Fixe $38. Includes Daily Soup Or Butter Lettuce Salad Plus Choice Of Dessert.

Mondays albacore "marmitako," saffron, potatoes   
Tuesdays calamari "txipiroa," ink sauce, rice   
Wednesdays seafood & shellfish soup "ttoro"   
Thursdays duck confit, braised green lentils   
Fridays black cod "porrusalda", potatoes, leeks   
Saturdays braised veal cheeks with peppers   

Sahetsekoak

Along The Side.

Pommes Frites    8.00
Seasonal Vegetables    10.00
Potato & Manchego Gratin    10.00

Goxoak

Desserts.

Dark Chocolate Cake "Amatxi" crème fraîche   9.00
Turron Mousse Cake candied almonds   9.00
Gâteau Basque cherry preserves   9.00
Orange Blossom Beignets    9.00
Milk Chocolate & Hazelnut "Biarritz Rocher"    9.00
Caramel Custard "Koka"    9.00
Warm Apple Tart caramel sauce   9.00
Yogurt Cake honey, rhubarb   9.00
Selection Of Artisanal Cheese    18.00

 

Cocktails $10

Basquerak templeton rye / patxaran / castilian bitters served up   
Elkano botran reserva rum / king ginger / pineapple / peach bitters served up   
Picon Punch grenadine / piperade picon mix / torres 5 yr / soda served on the rocks   
Espalette basque bloody mary / exchange vodka / piperade essence / citrus served up   
Gascon cerbois armagnac / st germain / fresh lemon served up   
Winter In Biarritz calle 23 tequila / passion fruit / fresh lime / vanilla bean served tall on the rocks   

Wines By The Glass

Laurent Perrier brut, champagne, nv   18.00
Martí Serdà brut, cava, spain, nv   12.00
Roederer Estate brut rosé, anderson valley, nv   15.00

 

Beaucanon sauvignon blanc, napa valley, 2009   10.00
Benito Santos albariño, rias baixas, 2011   11.00
Botani moscatel seco, málaga, spain, 2009   10.00
Clos Pissarra "el sol blanc," garnatxa blanca, montsant, 2011   12.00
Herri Mina petit & gros manseng, irouleguy, france, 2009   10.00
Louis Latour chardonnay, macon-villages, france, 2010   10.00
Luli chardonnay, santa lucia highlands, 2011   14.00
Urki getariako txakolina, gipuzkoa, 2011   11.00

 

Château D’Esclans "whispering angel," côtes de provence, 2011   8.00

 

Arnoa, Tempranillo tejada vineyards, lake county, 2010   10.00
Arrels De Clos Pissarra grenache, clos oblidat, montsant, 2006   12.00
Baron De Ley tempranillo, reserva, rioja, 2007   12.00
B. Kosuge Wines syrah, hudson vineyard, carneros, 2007   10.00
Domaine Masse Père & Fils pinot noir, givry, burgundy, france, 2010   14.00
Don Miguel Gascón malbec, argentina, 2011   10.00
Freemark Abbey cabernet sauvignon, napa valley, 2009    15.00

 

Piperade
1015 Battery St
At Green St
(415) 391-2555
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