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Piperade

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1015 Battery St, San Francisco CA94111 37.800645 -122.401411
  • (At Green St)
  • click map to interact
  • (415) 391-2555
  • 0

Lunch

Appetizers

Garlic Soup rock shrimp, bacon, egg, bread   10.00
Butter Lettuce fresh herbs   12.00
Chilled Mussels frisée, croutons, shallots, chives, aged red wine vinegar   14.00
Cold Steamed Asparagus tarragon mousseline   14.00
White Anchovies "Boquerones" braised garbanzos, herb vinaigrette   14.00
Warm Sheep’s Milk Cheese ham terrine, aged sherry   14.00
Beef Crudo chile, granny smith, fingerling chips   12.00
Onion Tart crème fraîche, thyme, garlic, marinated green onions   14.00
Calamari "A La Plancha" fennel, olive, caper, mint, lemon   15.00
Stuffed Piquillo Peppers goat cheese, pistachios, golden raisins   14.00
Serrano Ham arrels olive oil   18.00
Artisanal Cheese Selection    18.00

Mains

Pipérade sautéed serrano ham, poached egg   18.00
"Mr. Williams" Chicken Sandwich Kataifi avocado, red pepper, manchego   14.00
Seared Tuna Salad potato, egg, green beans   18.00
Tuna Sandwich roasted peppers, onion marmalade, mixed greens   14.00
Basque Burger caramelized onions, peppers, serrano, ossau-iraty, home-ade ketchup   16.00
Braised Seafood & Shellfish Stew red pepper sauce   25.00
Steamed White Sea Bass spinach, fried garlic vinaigrette   24.00
Alaskan Halibut english & sugar snap peas, asparagus, meyer lemon aioli   28.00
Duck Confit braised green lentils   25.00
Roasted Rack Of Lamb merguez, fennel, breadcrumb, pecan, cumin & date relish   30.00
New York Steak romesco, broccolini, garlic, ossau-iraty   32.00

Along The Side

Pommes Frites    8.00
Spinach pine nuts & raisins   8.00
Spring Vegetables    10.00
Braised Green Lentils    10.00
Potato & Manchego Gratin    10.00
Chickpeas & Leeks    10.00

Sweets $9

Milk Chocolate & Hazelnut    
Caramel Custard "Koka"    
Warm French Apple Tart Turron Mousse Cake candied almonds   
Gâteau Basque cherry preserves   
Dark Chocolate Cake & Crème Fraîche    
Orange Blossom Beignets Yogurt Cake honey, kumquats   

Cocktails $10

Basquerak templeton rye / patxaran / castillian bitters   
Elkano botran reserva rum / king ginger / pineapple / peach bitters   
Picon Punch grenadine / piperade picon mix / torres 5 yr / soda   
Gascon cerbois armagnac / st germain / fresh lemon   
Biarritz maestro dobel tequila / passion mango / vanilla bean   

 

Dinner

Txikitos

Small Bites And Tidbits

Warm Assorted Mediterranean Olives    6.00
Pacific Albacore Rillettes pimenton, toast   9.00
Fried Manchego pickled vegetables   8.00
Flat Bread "Taloa" créme fra.che, parmesan, olives   8.00
Prawns basque ketchup, lemon confit   12.00

Ttipiak

Translation: Small - Or In This Case Appetizer Size

Garlic Soup rock shrimp, bacon, egg, bread   10.00
Butter Lettuce fresh herbs   12.00
Chilled Mussels frisée, croutons, shallots, chives, aged red wine vinegar   14.00
Cold Steamed Asparagus tarragon mousseline   15.00
White Anchovies "Boquerones" braised garbanzos, herb vinaigrette   14.00
Warm Sheep’s Milk Cheese & Ham Terrine aged sherry   15.00
Beef Crudo chile, granny smith, fingerling chips   12.00
Onion Tart crème fraîche, thyme, garlic, marinated green onions   14.00
Calamari "A La Plancha" fennel, olive, caper, mint, lemon   15.00
Stuffed Piquillo Peppers goat cheese, pistachios, golden raisins   14.00
Serrano Ham arrels olive oil   18.00
Artisanal Cheese Selection    18.00

Haundiak

Literally Means "Larger Things," As In Entrées

Pipérade sautéed serrano ham, poached egg   20.00
Roasted Chicken Breast chickpeas, spring onion, chorizo almond salpicon   24.00
Steamed White Sea Bass spinach, fried garlic vinaigrette   27.00
Alaskan Halibut english & sugar snap peas, asparagus, meyer lemon aioli   30.00
Braised Seafood & Shellfish Stew red pepper sauce   29.00
Rack Of Lamb merguez, fennel, breadcrumb, pecan, cumin & date relish   32.00
Duck Confit braised green lentils   26.00
New York Steak romesco, broccolini, garlic, ossau-iraty   32.00

Sahetsekoak

Along The Side

Pommes Frites    8.00
Spinach, Pine Nuts & Raisins    8.00
Spring Vegetables    10.00
Potato & Manchego Gratin    10.00
Braised Green Lentils    10.00
Chickpeas & Spring Onions    10.00

Cocktails $10

To Toast And Cheer With, Of Course!

Basquerak templeton rye / patxaran / castillian bitters   
Elkano botran reserva rum / king ginger / pineapple / peach bitters   
Picon Punch grenadine / piperade picon mix / torres 5 yr / soda   
Gascon cerbois armagnac / st germain / fresh lemon   
Biarritz maestro dobel tequila / passion mango / vanilla bean   

 

Wines By The Glass

 

Domaine Carneros taittinger, brut rosé nv   15.00
Gonet-Medeville premier cru, brut nv   19.00
Raventós I Blanc cava, spain 2011   12.00

 

Beaucanon sauvignon blanc, napa valley 2011   12.00
Clos Pissarra "el sol blanc," garnatxa blanca, montsant 2012   12.00
Candea albariño, rias baixas, spain 2012   11.00
Herri Mina petit & gros manseng, irouleguy, france 2009   13.00
B. Kosuge Wines chardonnay, sonoma coast 2012   15.00
Thierry Et Pascale Matrot chardonnay, burgundy, france 2011   15.00
Txomin Etxaniz getariako txakolina, gipuzkoa 2011   12.00

 

Château D’Esclans "whispering angel," côtes de provence 2013   12.00

 

Arnoa tempranillo, tejada vineyards, lake county 2010   10.00
Arrels De Clos Pissarra garnatxa, clos oblidat, montsant 2008   15.00
Candela syrah, castelero vineyard, lake county 2007   14.00
La Follette pinot noir, north coast, california 2012   15.00
Martin Ray cabernet sauvignon, reserve, napa valley 2012   15.00
Ramirez De La Piscina tempranillo, reserva, rioja 2007   13.00

 

Piperade
1015 Battery St
At Green St
(415) 391-2555
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