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Poesia

  • $
  • Italian
  • 4072 18th St, San Francisco 94114 37.761156 -122.434317
  • (At Hartford St)
  • click map to interact
  • (415) 252-9325
  • 0

Insalate, Zuppe e Antipasti

Insalate, Zuppe Ed Antipasti

Olive Marinate Castelvetrano, Cerignola and Gaeta olives marinated in extra virgin olive oil, herbs and garlic.    6.00
Antipasto di Burrata Fresh burrata cheese. Served with crostini with 'nduja sausage and salumi.    16.00
Crostone di Broccolini e Salsiccia Toasted bread topped with Calabrian sausage, burrata cheese and red chili flakes.    9.00
Pappa al Pomodoro Organic tomato bread soup, Parmigiano Reggiano and extra virgin olive oil.    9.00
Insalata di Barbabietola Roasted golden and red beets, goat cheese, almonds and balsamic vinaigrette.    10.00
Insalata Primavera Spring salad with carrots, fennel, arugula and radicchio-citrus dressing.    10.00
Calamari alla Griglia Fresh Monterey Bay calamari. Served grilled over arugula salad in lemon olive oil dressing.    16.00
Carpaccio di Filetto Filet mignon, served raw, with house salad and enoki mushrooms with red onion and citrus dressing.    16.00

House-Made Pasta e Secondi

House Made Pasta and Secondi

Fileji di Renato Typical Calabrese spiral-shaped pasta with pork ribs sugo in roasted garlic tomato sauce.    19.00
Fettuccine al Ragu di Agenllo Shredded lamb shank sugo over fettuccine pasta in tomato sauce.    19.00
Pasta Nera con Gamberoni, Calamari e 'Nduja Squid ink pasta with calamari, prawns and 'Nduja sausage in white wine.    19.00
Ravioli di Barbabietola Vegetarian ravioli filled with golden and red beets, ricotta cheese. Butter and sage with smoked scamorza.    19.00
Parmigiana di Melanzane Eggplant Parmigiana in tomato sauce with fresh mozzarella.    16.00
Branzino al Cartoccio Mediterranean sea bass baked in the oven in parchment paper. Served with a side of dandelion greens.    28.00
Pollo alla Griglia Grilled 1/2 chicken, marianted and dressed in lemon and thyme. Served with soft polenta.    22.00
Tagliata di Filetto di Manzo 8 oz. filet mignon, served sliced on arugula and farro salad.    29.00

Sides

Sides

Broccoli di Ciccio Broccoli rabe sauteed with spicy olive oil and garlic.    6.00
Cavolfiori al Forno Cauliflower baked in the oven with Parmigiano, nutmeg and bechamel sauce.    6.00
Polenta ai Funghi Grilled polenta with shiitake mushrooms and Gorgonzola cheese.    7.00
Cicoria Salata con Mollichine Sauteed dandelion greens with giganti beans, garlic, breadcrumbs and spicy olive oil.    6.00

Desserts

Desserts

Spuma di Cioccolata Dark chocolate mousse, sea salt, extra virgin olive oil and Cayenne pepper.    8.00
Tiramisu Classic tiramisu with mascarpone, chocolate and espresso.    8.00
Cannolo Classic Sicilian cannolo filled with ricotta cheese, pistachio and shaved dark chocolate.    8.00
Tartufo Hazelnut and chocolate gelato, served on a plate like in Pizzo Calabro.    8.00
Pana Cotta alla Sambuca White chocolate panna cotta with blueberry compote.    8.00

 

Poesia
4072 18th St
At Hartford St
(415) 252-9325
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