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Presidio Social Club

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Cocktails
  • 563 Ruger St, San Francisco CA94129 37.796628 -122.446982
  • (Near Lombard Gate)
  • click map to interact
  • (415) 885-1888
  • 0

Lunch

Soup Of The Day    
East-West Dumpling Soup jidori chicken, ginger, lemongrass, scallions & cilantro   9.00
Chopped Kale Salad carrots, radish, golden beets, pumpkin seeds, sherry vinaigrette   11.00
Butter Lettuce Salad seasonal fruit, champagne vinaigrette, fines herbs   9.00
Chicken & Arugula Salad candied pecans, avocado vinaigrette   13.00
Avocado Salad fennel, celery, ricotta & champagne vinaigrette   10.00
"Banh Mi" Style Vegetable Sandwich    10.00
add roasted chicken, pork belly or duck confit   6.00
Grilled Chicken Sandwich bacon, pickled onions, arugula & jalapeño aioli   15.00
Fish Of The Day daily preparation   
Grilled Beef Liver & Onions mashed potatoes, beef jus   17.00

Sides $6 Each

Smashed Peas and mint oil   
Sautéed Spinach with pinenuts & currants   
Grilled Asparagus balsamic   
Mashed Potatoes    
French Fries    

Hors D’Oeuvres

Half Dozen Oysters on the half shell, champagne mignonette   
Gruyere Cheese Toasts tomato fondue dip   7.00
San Daniele Prosciutto & Grana Padano aged balsamico   14.00
Island Style Tuna Poke kennebec chips   14.00

Classics

Macaroni & Cheese herbed breadcrumbs   10.00
Dungeness Crab Louie soft boiled egg, louie dressing, butter lettuce   23.00
Hamburger pickled onions, tomato jam & fries   12.00
fiscalini farmstead white cheddar  add 2.00
applewood smoked bacon  add 2.00

Daily Specials $13.50

With Mixed Greens And Cookies

Meatloaf Sandwich with gruyere and dijon   
Grilled Cheese Sandwich served with tomato soup   

 

Dinner Menu

Weeknight Suppers $29

3 Course Dinner, Beginning At 5pm.

Sunday braised pork shoulder   
Monday chef's favorite   
Tuesday duck confit   
Wednesday roasted dungeness crab   
Thursday veal piccata   
Includes Salad & Dessert

Appetizers

Gruyere Cheese Toast tomato fondue dip   7.00

 

Soup Of The Day    
Butter Lettuce Salad seasonal fruit, champagne vinaigrette, fines herbs   9.00
East-West Dumpling Soup jidori chicken, ginger, lemongrass, scallions & cilantro   9.00
San Daniele Prosciutto & Grana Padano aged balsamico   14.00
Avocado Salad fennel, celery, ricotta & champagne vinaigrette   10.00
Chopped Kale Salad carrots, radish, golden beets, pumpkin seeds, sherry vinaigrette   11.00
Braised Pork Belly vermouth glazed cippolini onions   13.00

Raw Bar & Seafood

Oysters on the half shell   
Deviled Eggs    8.00
with california white sturgeon caviar   20.00
Island Style Tuna Poke with kennebec chips   14.00

Dinner

Fish Of The Day    
Wild Mushroom & Farro wild mushroom & farro   19.00
Grilled Beef Liver & Onions mashed potatoes, beef jus   17.00
Herb Roasted Half Chicken roasted potatoes & organic carrots   21.00
Braised Beef Shortribs spring vegetables & celery root puree   28.00

 

Whole Roasted Petrale Sole whole roasted petrale sole   29.00
Chop Of The Week choice of one side   
Oven Roasted Bone-In Ribeye Steak for two, marrow glazed spring onions & roasted organic potatoes   

Favorite

Macaroni And Cheese herbed bread crumbs   10.00
Classic Meatloaf crispy onions, mashed potatoes, pan gravy   17.00
Hamburger pickled onions, tomato jam & fries   12.00
fiscalini farmstead white cheddar   2.00
applewood smoked bacon   2.00

Sides $6 Each

Smashed Peas mint oil   
Sautéed Spinach with pinenuts & currants   
Oven Roasted Carrots sherry & honey   
French Fries    
Grilled Asparagus balsamic   
Mashed Potatoes    

 

Brunch

Oysters On The Half Shell champagne mignonette   
Island Style Tuna Poke kennebec chips   14.00
Huevos Rotos crispy fingerling potatoes, lamb merguez, fried eggs   15.00
"El Presidio" Scramble seasonal vegetables, sheeps milk ricotta   14.00
Fried Egg & Bacon Sandwich with gruyere cheese, mixed greens   13.00
Dungeness Crab Benedict on brioche with asparagus & classic hollandaise   23.00
Mission-Style Chilaquiles scrambled eggs, tomatillo, cotija cheese   14.00
add roasted chicken, pork belly or duck confit   6.00

Salad

Chopped Kale Salad carrots, radish, golden beets, pumpkin seeds, sherry vinaigrette   11.00
add roasted chicken, pork belly or duck confit   6.00
Chicken & Arugula Salad candied pecans, avocado vinaigrette   13.00
"Banh Mi" Style Vegetable Sandwich    10.00
add roasted chicken, pork belly or duck confit   6.00
Hamburger pickled onions, tomato jam & fries   12.00
add fiscalini farmstead white cheddar   2.00
add applewood smoked bacon   2.00

Bakery

Fresh Baked Scones    4.00
Breakfast Pastry    4.00
Brioche Beignets brown butter hot chocolate   8.00
Challah French Toast with pecan butter, maple syrup   10.00

Sides

Seasonal Fresh Fruit Plate    5.00
House Roasted Pork Belly    6.00
Applewood Smoked Bacon    5.00
Toast white, wheat, or rye   2.00
Two Eggs    5.00
Breakfast Potatoes    5.00

Classics

Gruyere Cheese Toasts tomato fondue dip   7.00
Dungeness Crab Louis soft boiled egg, butter lettuce   23.00
Meatloaf mashed potatoes, crispy onions   17.00
Macaroni And Cheese herbed breadcrumbs   10.00

Classic Brunch Cocktails $10 Each

Bellini    
Painkiller with smith & cross rum   

Refreshments $4 Each

Housemade Strawberry Lemonade    
Iced Ginger Mint Tea    

 

Desserts

Suggested Pairings Listed

Brioche Beignets served with mexican hot cocoa  ea 8.00
smith woodhouse lbv port   10.00
Strawberry Rhubarb Tart housemade cream cheese ice cream  ea 8.00
cocchi barolo chinato   13.00
Anna’s Cookie Plate perfect to share!  ea 8.00
vinum cellars late harvest gewürztraminer   10.00
Chocolate Layer Cake coffee ice cream, cocoa streusel  ea 8.00
bella late harvest zin   11.00
Lemon Meringue Cake lemon meringue cake  ea 8.00
cascinetta vietti moscato d’asti  7.00 20.00
Salted Caramel Sundae chocolate sauce, candied peanuts, vanilla chantilly cream, mini brownie  ea 8.00
niepoort 10-year-old tawny port   10.00

After Dinner Drinks

Ask Your Server For A Full Wine Or Cocktail List.

Cocchi Americano aperitivo   7.00
Bonal apéritif   9.00
Vieux Pontarlier absinthe francaise superieure   15.00
Gran Classico bitter liqueur   8.00
Carpano antica vermouth   8.00
G. Bertagnolli grappa trentina reserva   10.00
Fernet-Branca digestif   8.00
Daron Calvados pays d’auge   11.00
Campo De Encanto "acholado" pisco   10.00
Marie Duffau "napoleon" bas armagnac   12.00
Seguinot cognac v.s.o.p.   16.00
Serving Mighty Leaf Organic Teas & Caffé Roma Coffees.

On Draught Beer

Trumer Pils    6.00
Anchor Steam    6.00
Gordon Biersch hefeweizen   6.00
Magnolia Brewery proving ground ipa   7.00

Bottled Beer

Chimay Red    9.00
Bohemia Lager    5.00
Anchor Breckle’s Brown    6.00
Sierra Nevada pale ale   5.00
Clausthaler non-alcoholic   4.00

Refreshments

Fever-Tree natural sodas ginger ale, ginger beer  (200ml) 2.75
Mighty Leaf Organic Teas green, english breakfast mint, chamomile earl grey  ea 3.25
Fresh Lemonade traditional   3.00
seasonal   3.50

Cocktails

Barrel Aged $12

Aged Reasons Rye rye, punt e mes, cointreau, orange bitters   
Negroni gin, sweet vermouth, campari   

Standards

Badminton Cup burnett’s gin, cucumber, mint, lime juice   
Old Cuban el dorado 5 year rum, lime juice, champagne   
Moscow Mule sobieski vodka, lime, fever tree ginger beer   
La Paloma zapapan tequila, grapefruit soda, lime   
Boulevardier rittenhouse rye, sweet vermouth, gran classico bitters   
Gunpowder burnett’s gin, lime, cane syrup, dash of cayenne   
1916 Aviation burnett’s gin, lemon, maraschino, creme de violette   
Hemingway Daiquiri white rum, grapefruit, lime, marascino   

Bar Food

Marinated Olives    4.00
Roasted Almonds & Sea Salt    4.00
Deviled Eggs    8.00
with sturgeon caviar  (2 gr) 20.00
Gruyere Cheese Toast    7.00
Marinated Beets & Ricotta    5.00
Prosciutto & Grana Padano    14.00
Local Cheese Selection    11.00
Smoked Fish Plate    12.00
Island Style Tuna Poke    14.00
Macaroni And Cheese    10.00

 

Half Dozen Oysters on the half shell, champagne mignonette   16.00
Grilled Oktoberfest Sausages fruit mustard   16.00
Hamburger pickled onions, tomato jam & fries   12.00
fiscalini farmstead white cheddar   2.00
zoe’s applewood bacon   2.00

Flight Of Bubbles $15

(3oz)

Fontezoppa sparkling verdicchio, voile blanche "brut", marche, italy n.v.   
Clos De La Briderie crémant, purete de silex "brut", loire valley, france n.v.   
Viseu Cocktail champagne, madeira, bitters, sugar cube, lemon twist   

Bar Burger Specials

Served Monday-Friday: 4pm

Cheeseburger, Fries and a pint of draft beer   15.00
Bubbles & Bivalves 3 oysters with the flight of bubbles   20.00

 

Cocktails - Wines By The Glass

 

Fontezoppa sparkling verdicchio, voile blanche "brut", marche, italy   8.00
Roederer estate brut, anderson valley, mendocino county, ca n.v.   10.00
Lucien Albrecht cremant brut rosé, alsace, france n.v.   9.00

 

Pinot Grigio scarpetta, friuli-venezia, italy ‘10   8.00
Fiano D’Avellino colli di castelfranci, pendino, italy ‘09   8.00
Grüner Veltliner "federspiel" högl, wachau, austria ‘11   9.00
Sauvignon Blanc joel delaunay, toraine, france ‘11   9.00
Chardonnay cave de lugny "les charmes", mâcon-lugny, france ‘10   9.00
testarossa, monterey county, ca ‘10   10.00

 

Tavel Rosé château de trinquevedel, rhone valley, france ‘11   9.00
Pinot Noir foggy bottom, petaluma gap, ca ‘11   10.00
Red Blend purple hands, rogue valley, oregon ‘10   9.00
Zinfandel neal "rutherford dust", napa, ca ‘09   9.00
Dolcetto Di Dogliani gillardi, piemonte, italy ‘10   10.00
RUA merlot/cabernet franc, napa valley, ca ‘08   11.00

 

Wines By The Glass

 

Clos De La Briderie cremant, "purite de silex brut", loire valley, france n.v.   9.00
Roederer Estate brut, anderson valley, mendocino county, ca n.v.   10.00
Lucien Albrecht cremant brut rosé, alsace, france n.v.   9.00

 

Mosca Bianca arneis, langhe, italy‘11   9.00
Grüner Veltliner "federspiel" högl, wachau, austria ‘11   9.00
Sauvignon Blanc guy saget "le petite perriere", loire valley, france ‘11   8.00
Chardonnay cave de lugny "les charmes", mâcon-lugny, france ‘11   9.00
calera, central coast, california ‘11   10.00

 

Rosé col del mondo, montepulciano, italy ‘11   9.00

 

Pinot Noir birichino "saint georges", central coast, ca ‘11   10.00
Red Blend (cab, syrah, merlot, cab franc) purple hands, rogue valley, oregon ‘10   9.00
Zinfandel neal, "rutherford dust", napa, ca ‘09   9.00
Merlot, Cabernet Franc rua, napa valley, ca ‘08   11.00
Cabernet Sauvignon peter paul, pope valley, napa, ca ‘09   15.00

 

A Gratuity Of 18% Will Be Added To Parties Of 6 Or More Corkage Is $20 Per 375ml & 750ml Bottle - Limit 2 Bottles.
Presidio Social Club
563 Ruger St
Near Lombard Gate
(415) 885-1888
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