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Presidio Social Club

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Cocktails
  • 563 Ruger St, San Francisco CA94129 37.796628 -122.446982
  • (Near Lombard Gate)
  • click map to interact
  • (415) 885-1888
  • 0

Lunch

Soup Of The Day    7.50
PSC Gruyere Cheese Toast tomato fondue dip   8.00
Fried Chicken Livers & Pork Belly Bites pickled onions & spices   11.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, ginger, scallions, cilantro   11.50
Butter Lettuce Salad dijon champagne vinaigrette, fines herbs, seasonal fruit   9.50
Chicken Arugula Salad candied pecans, avocado aioli   13.00
Steak & Chopped Lettuce Salad cabot cheddar dressing   18.50
Avocado & Citrus Salad with fennel, celery, toasted pistachios   14.50
Grilled Chicken Sandwich bacon, pickled onions, arugula, jalapeño aioli   14.00
Meatloaf Sandwich on pullman with gruyere, mustard & mixed greeens   13.00
Fish Of The Day daily preparation   
Chopped Kale Salad shaved garden vegetables, toasted seeds, sherry vinaigrette   12.50
add roasted chicken pork belly or duck confit   6.00
Vietnamese Style Vegetable Sandwich    11.00
add roasted chicken, pork belly or duck confit   6.00

Refreshments

Iced Ginger Mint Tea with honey   4.00
Hibiscus "Sangria" Cooler non-alcoholic   7.00
Seasonal Lemonade traditional / seasonal  3.50 4.00
Tropical Pineapple Coconut Cooler    5.00

Libations - Barrel Aged $13

Aged Reasons Rye templeton rye, punt e mes, cointreau, orange bitters   
Negroni gin, sweet vermouth, campari   

Libations - Standards $11

French 75 gin, lemon, sparkling wine   
Last Word gin, chartreuse, maraschino, lime juice   
Firecracker vodka, ginger, bird’s eye chilis, szechwan pepper, lime   
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters   
Cocktail Of The Week ask your server   

Cold Buffet

Deviled Eggs    8.00
with california white sturgeon caviar   20.00
Oysters on the half shell  (half doz) 18.00
Island Style Tuna Poke with kennebec chips   14.00
Whole Artichoke & Burrata    14.50
Chilled Asparagus virginia ham & eggs   15.00

PSC Classics

Macaroni & Cheese herbed bread crumbs   12.00
Classic Meatloaf crispy onions, mashed potatoes, natural jus   17.50
PSC Hamburger lettuce, tomato jam, pickled onions, fries   12.50
add cheddar, gruyere or blue cheese   2.00
add bacon, avocado or fried egg   25.00
Grilled Beef Liver And Onions mashed potatoes, gremolata   17.50

Sides

Smashed Peas mint oil   6.00
French Fries    6.00
Mashed Potatoes    6.00
White Bean & Vegetable Stew    10.00
Market Vegetables    8.50

 

Dinner

Appetizers

Soup Of The Day    7.50
PSC Gruyere Cheese Toast tomato fondue dip   8.00
Fried Chicken Livers & Pork Belly Bites pickled onions & spices   11.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, ginger, scallions, cilantro   11.50
Butter Lettuce Salad dijon champagne vinaigrette, fines herbs, seasonal fruit   9.50
Chopped Kale Salad shaved garden vegetables, toasted seeds, sherry vinaigrette   12.50
Veal & Pork Meatballs spring onion broth & grilled levain   14.00
Avocado & Citrus Salad with fennel, celery, toasted pistachios   14.50

Standards

Fish Of The Day    
Herb Roasted Half Chicken spring vegetables & fresh salsa verde   22.50
Beef Liver & Onions mashed potatoes, gremolata   18.50
PSC Club Steak Plate olive oil poached potatoes, blue cheese onions, seasonal greens   32.00
Oven Roasted Ribeye Steak (For 2) with parmesan truffle fries  (per person) 48.00

Specialties

All Come With Market Vegetables

Whole Fish Special    32.00
PSC Chop Of The Week    
Chef's Special Roast (For 2) nightly special of slow roasted meat, fish or poultry   

Weeknight Dinners

Sunday international pork night   
Monday fish fry   
Tuesday psc pasta night   
Wednesday fowl play   
Thursday veal "old school"   

PSC Classics

Macaroni & Cheese herbed bread crumbs   12.00
Classic Meatloaf crispy onions, mashed potatoes, natural jus   17.50
PSC Hamburger lettuce, tomato jam, pickled onions, fries   12.50
add cheddar, gruyere or blue cheese   2.00
add bacon, avocado or fried egg   25.00

Cold Buffet

Deviled Eggs    8.00
with california white sturgeon caviar   20.00
Oysters on the half shell  (half doz) 18.00
Island Style Tuna Poke with kennebec chips   14.00
Whole Artichoke & Burrata    14.50
Chilled Asparagus virginia ham & eggs   15.00

Libations - Barrel Aged $13

Aged Reasons Rye templeton rye, punt e mes, cointreau, orange bitters   
Negroni gin, sweet vermouth, campari   

Libations - Standards $11

French 75 gin, lemon, sparkling wine   
Last Word gin, chartreuse, maraschino, lime juice   
Firecracker vodka, ginger, bird’s eye chilis, szechwan pepper, lime   
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters   
Cocktail Of The Week ask your server   

Sides

Smashed Peas mint oil   6.00
French Fries    6.00
Mashed Potatoes    6.00
White Bean & Vegetable Stew    10.00
Market Vegetables    8.50

 

Brunch

Huevos Rotos crispy fingerling potatoes, lamb merguez, fried eggs   15.00
Croque Madame classic ham and cheese with cheese sauce & fried egg   13.50
Rustic Eggs Benedict poached eggs & ham, on toasted levain with grilled greens   16.50
Shrimp & Avocado Salad creamy citrus dressing, butter leaf lettuce   17.50
Fire Roasted Breakfast Special chef jay's weekend special feature   
Mission-Style Chilaquiles scrambled eggs, tomatillo, cotija cheese   14.00
add roasted chicken, pork belly or duck confit   6.00
Chopped Kale Salad shaved market vegetables, toasted seeds & sherry vinaigrette   12.50
add roasted chicken, pork belly or duck confit   6.00
Vietnamese Style Vegetable Sandwich    11.00
add roasted chicken, pork belly or duck confit   6.00
Chicken Arugula Salad candied pecans & avocado vinaigrette   13.00
PSC Hamburger lettuce, tomato jam, pickled onions & fries   12.50
add cheddar, gruyere or blue cheese   2.00
add bacon, avocado or fried egg   25.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, scallions, ginger, cilantro   11.50
add poached egg   2.00

Classic Brunch Cocktails $10 Each

Bubbles mimosas, bellinis & champagne cocktails   
Caffe Ferghetti caffe borghetti, fernet branca, espresso & cream   
PSC Spritzer cranberry liqueur, carpano bianco & sparkling wine   
Painkiller rum, pineapple, coconut & orange   
Aperol Spritz aperol, sparkling wine, splash of soda   

Raw Bar

Oysters On The Half Shell champagne mignonette   
Island Style Tuna Poke kennebec chips   14.00

Refreshments

Spiced & Iced Hibiscus Tea    7.00
Housemade Seasonal Lemonade    4.00
Iced Ginger Mint Tea with honey   4.00
Pineapple & Coconut Water Agua Fresca    5.00

Bakery

Fresh Baked Scones    4.50
Breakfast Pastry    5.00
Brioche Beignets brown sugar hot chocolate   8.00
Challah French Toast with pecan butter, maple syrup   12.50

Classics

PSC Gruyere Cheese Toasts tomato fondue dip   8.00
PSC Meatloaf mashed potatoes, crispy onions   17.50
Macaroni & Cheese herbed breadcrumbs   12.00

Sides

Seasonal Fresh Fruit Plate    5.50
House Roasted Pork Belly    6.00
Applewood Smoked Bacon    5.00
Toast with butter & housemade jam   2.75
add white, wheat, rye or grilled levain   .50
Breakfast Potatoes    5.00
Chicken & Apple Sausage    6.00

 

Dessert

Try Is With A Delicious Dessert Wine Pairing.

Lemon Meringue Cake light, airy, lemony, classic   8.00
2008 roccolo grassi soave   11.00
Mocha Crunch Torte flourless chocolate torte, caffé roma ice cream, espresso crème anglaise   8.00
nieport 10 yr old tawny portugal   7.00
Brioche Beignets brown sugar hot chocolate   8.00
roederer estate sparkling   10.00
Salted Caramel Ice Cream Sandwich chocolate brownie cookie, house made marshmallows, candied peanuts   8.00
lustau dry amontillado spain   6.00
PSC Cookie Plate coconut cardamom macaroon, peanut butter, baci di dama, chocolate chip-sea salt   8.00
cerutti "sol" moscato passito italy   12.00

Specialty Libations

Vietti moscato di asti  7.00 35.00
Ezio Cerutti "sol" moscato passito   12.00
Niepoort 10 Yr Old Tawny portugal   7.00
Lustau "los arcos" amontillado sherry   6.00
Isole E Olena vin santo 2004   14.00
Roccolo Grassi recioto di soave 2008   11.00
Carpano Antica vermouth   8.00
Fernet-Branca digestif   8.00
Candolini rue infused grappa   10.00
Broadbent colheita madeira 2005   10.00
Daron calvados pays d'auge   11.00
Ch. De Montifaud cognac v.s.o.p.   16.00
Proudly Serving Mightly Leaf Organic Teas & Caffé Roma Coffees.

Barrel Aged Cocktail $13

Aged Reasons Rye rye, punt e mes, cointreau, orange bitters   
Negroni gin, sweet vermouth, campari   

Standards Cocktail $11

Eva Peron fernet branca, carpano antica, domaine de canton, ginger beer, lime   
Firecracker vodka, ginger, bird’s eye chilis, szechwan pepper, lime   
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters   
French 75 gin, lemon, sparkling wine   
Blood & Sand scotch, carpano antica, psc cherry brandy, orange   
Last Word gin, chartreuse, maraschino, lime juice   
Black Beard mt. gay black barrel rum, ginger ale, lime   
Italian Greyhound skyy vodka, fresh grapefruit, splash campari   
El Diablo tequila, lime, crème de cassis, ginger beer   
Manhattan Project the search for the ultimate manhattan whiskey, bitters and vermouth change weekly, or on our bartender’s whim   12.00

Draught Beer

Trumer Pils    6.00
Anchor Steam    6.00
Gordon Biersch blonde bock   6.00
Magnolia Brewery seasonal draft   7.00

Bottle Beer

Chimay Red    9.00
Bohemia Lager    5.00
Anchor Breckle's Brown    6.00
Sierra Nevada pale ale   5.00
Clausthaler non-alcoholic   4.00

Wines By The Glass

Sparkling

Clos De La Briderie cremant, "purite de silex brut", loire valley, france n.v.   11.00
Roederer Estate brut, anderson valley, mendocino county, ca n.v.   12.00
Lucien Albrecht cremant brut rosé, alsace, france n.v.   13.00

White

Albarino lager de cevera, rias baixas, spain '12   9.00
Pinot Blanc kuentz-bas, alsace, france '11   10.00
Sauvignon Blanc domaine laporte,"le bouquet" loire valley, france '12   11.00
Viognier preston, dry creek valley, sonoma, california '12   11.00
Gavi martinetti, del comune di gavi, piemonte, italy '12   11.00
Chardonnay la folette, north coast, california '11   13.00
Tavel Rosé (syrah / grenache) chateau de trinquevedel, tavel, fr '12   11.00

Red

Grenache / Syrah / Cinsault, gerard bertrand, cotes du roussillon village, fr '08   11.00
Pinot Noir a côté, central coast, california '12   13.00
Negroamaro schola sarmenti, roccamorra nardo, puglia, italy '10   11.00
Cab Franc / Merlot / Syrah jules, "melange vin rouge" napa, ca '10   13.00
Zinfandel neal, "rutherford dust", napa, ca '11   10.00
Cabernet Sauvignon alexander valley vineyards, healdsburg, sonoma, ca '11   14.00

 

Presidio Social Club
563 Ruger St
Near Lombard Gate
(415) 885-1888
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