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Presidio Social Club

  • American (New), Californian, Cocktails
  • 563 Ruger St, San Francisco 94129 37.79709 -122.447825
  • (Near Lombard Gate)
  • click map to interact
  • (415) 885-1888
  • 0

Lunch

Soup Of The Day     7.50
PSC Gruyere Cheese Toast tomato fondue dip    8.00
Fried Chicken Livers & Pork Belly Bites pickled onions & spices    11.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, ginger, scallions, cilantro    11.50
Butter Lettuce Salad dijon champagne vinaigrette, fines herbs, seasonal fruit    9.50
Chicken Arugula Salad candied pecans, avocado aioli    13.00
Steak & Chopped Lettuce Salad cabot cheddar dressing    18.50
Avocado & Citrus Salad with fennel, celery, toasted pistachios    14.50
Grilled Chicken Sandwich bacon, pickled onions, arugula, jalapeño aioli    14.00
Meatloaf Sandwich on pullman with gruyere, mustard & mixed greeens    13.00
Fish Of The Day daily preparation  
Chopped Kale Salad shaved garden vegetables, toasted seeds, sherry vinaigrette    12.50
Chopped Kale Salad add roasted chicken pork belly or duck confit    6.00
Vietnamese Style Vegetable Sandwich     11.00
Vietnamese Style Vegetable Sandwich add roasted chicken, pork belly or duck confit    6.00

Refreshments

Iced Ginger Mint Tea with honey    4.00
Hibiscus "Sangria" Cooler non-alcoholic    7.00
Seasonal Lemonade traditional / seasonal    4.00  3.50
Tropical Pineapple Coconut Cooler     5.00

Libations - Barrel Aged $13

Aged Reasons Rye templeton rye, punt e mes, cointreau, orange bitters  
Negroni gin, sweet vermouth, campari  

Libations - Standards $11

French 75 gin, lemon, sparkling wine  
Last Word gin, chartreuse, maraschino, lime juice  
Firecracker vodka, ginger, bird's eye chilis, szechwan pepper, lime  
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters  
Cocktail Of The Week ask your server  

Cold Buffet

Deviled Eggs     8.00
Deviled Eggs with california white sturgeon caviar    20.00
Oysters on the half shell   (half doz) 18.00
Island Style Tuna Poke with kennebec chips    14.00
Whole Artichoke & Burrata     14.50
Chilled Asparagus virginia ham & eggs    15.00

PSC Classics

Macaroni & Cheese herbed bread crumbs    12.00
Classic Meatloaf crispy onions, mashed potatoes, natural jus    17.50
PSC Hamburger lettuce, tomato jam, pickled onions, fries    12.50
PSC Hamburger add cheddar, gruyere or blue cheese    2.00
PSC Hamburger add bacon, avocado or fried egg    25.00
Grilled Beef Liver And Onions mashed potatoes, gremolata    17.50

Sides

Smashed Peas mint oil    6.00
French Fries     6.00
Mashed Potatoes     6.00
White Bean & Vegetable Stew     10.00
Market Vegetables     8.50

Appetizers

Soup Of The Day     7.50
PSC Gruyere Cheese Toast tomato fondue dip    8.00
Fried Chicken Livers & Pork Belly Bites pickled onions & spices    11.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, ginger, scallions, cilantro    11.50
Butter Lettuce Salad dijon champagne vinaigrette, fines herbs, seasonal fruit    9.50
Chopped Kale Salad shaved garden vegetables, toasted seeds, sherry vinaigrette    12.50
Veal & Pork Meatballs spring onion broth & grilled levain    14.00
Avocado & Citrus Salad with fennel, celery, toasted pistachios    14.50

Standards

Fish Of The Day   
Herb Roasted Half Chicken spring vegetables & fresh salsa verde    22.50
Beef Liver & Onions mashed potatoes, gremolata    18.50
PSC Club Steak Plate olive oil poached potatoes, blue cheese onions, seasonal greens    32.00
Oven Roasted Ribeye Steak (For 2) with parmesan truffle fries   (per person) 48.00

Specialties

Whole Fish Special     32.00
PSC Chop Of The Week   
Chef's Special Roast (For 2) nightly special of slow roasted meat, fish or poultry  

Weeknight Dinners

Sunday international pork night  
Monday fish fry  
Tuesday psc pasta night  
Wednesday fowl play  
Thursday veal "old school"  

PSC Classics

Macaroni & Cheese herbed bread crumbs    12.00
Classic Meatloaf crispy onions, mashed potatoes, natural jus    17.50
PSC Hamburger lettuce, tomato jam, pickled onions, fries    12.50
PSC Hamburger add cheddar, gruyere or blue cheese    2.00
PSC Hamburger add bacon, avocado or fried egg    25.00

Cold Buffet

Deviled Eggs     8.00
Deviled Eggs with california white sturgeon caviar    20.00
Oysters on the half shell   (half doz) 18.00
Island Style Tuna Poke with kennebec chips    14.00
Whole Artichoke & Burrata     14.50
Chilled Asparagus virginia ham & eggs    15.00

Libations - Barrel Aged $13

Aged Reasons Rye templeton rye, punt e mes, cointreau, orange bitters  
Negroni gin, sweet vermouth, campari  

Libations - Standards $11

French 75 gin, lemon, sparkling wine  
Last Word gin, chartreuse, maraschino, lime juice  
Firecracker vodka, ginger, bird's eye chilis, szechwan pepper, lime  
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters  
Cocktail Of The Week ask your server  

Sides

Smashed Peas mint oil    6.00
French Fries     6.00
Mashed Potatoes     6.00
White Bean & Vegetable Stew     10.00
Market Vegetables     8.50

Brunch

Huevos Rotos crispy fingerling potatoes, lamb merguez, fried eggs    15.00
Croque Madame classic ham and cheese with cheese sauce & fried egg    13.50
Rustic Eggs Benedict poached eggs & ham, on toasted levain with grilled greens    16.50
Shrimp & Avocado Salad creamy citrus dressing, butter leaf lettuce    17.50
Fire Roasted Breakfast Special chef jay's weekend special feature  
Mission-Style Chilaquiles scrambled eggs, tomatillo, cotija cheese    14.00
Mission-Style Chilaquiles add roasted chicken, pork belly or duck confit    6.00
Chopped Kale Salad shaved market vegetables, toasted seeds & sherry vinaigrette    12.50
Chopped Kale Salad add roasted chicken, pork belly or duck confit    6.00
Vietnamese Style Vegetable Sandwich     11.00
Vietnamese Style Vegetable Sandwich add roasted chicken, pork belly or duck confit    6.00
Chicken Arugula Salad candied pecans & avocado vinaigrette    13.00
PSC Hamburger lettuce, tomato jam, pickled onions & fries    12.50
PSC Hamburger add cheddar, gruyere or blue cheese    2.00
PSC Hamburger add bacon, avocado or fried egg    25.00
East West Chicken Noodle Soup jidori chicken, egg noodles, carrots, scallions, ginger, cilantro    11.50
East West Chicken Noodle Soup add poached egg    2.00

Classic Brunch Cocktails $10 Each

Bubbles mimosas, bellinis & champagne cocktails  
Caffe Ferghetti caffe borghetti, fernet branca, espresso & cream  
PSC Spritzer cranberry liqueur, carpano bianco & sparkling wine  
Painkiller rum, pineapple, coconut & orange  
Aperol Spritz aperol, sparkling wine, splash of soda  

Raw Bar

Oysters On The Half Shell champagne mignonette  
Island Style Tuna Poke kennebec chips    14.00

Refreshments

Spiced & Iced Hibiscus Tea     7.00
Housemade Seasonal Lemonade     4.00
Iced Ginger Mint Tea with honey    4.00
Pineapple & Coconut Water Agua Fresca     5.00

Bakery

Fresh Baked Scones     4.50
Breakfast Pastry     5.00
Brioche Beignets brown sugar hot chocolate    8.00
Challah French Toast with pecan butter, maple syrup    12.50

Classics

PSC Gruyere Cheese Toasts tomato fondue dip    8.00
PSC Meatloaf mashed potatoes, crispy onions    17.50
Macaroni & Cheese herbed breadcrumbs    12.00

Sides

Seasonal Fresh Fruit Plate     5.50
House Roasted Pork Belly     6.00
Applewood Smoked Bacon     5.00
Toast with butter & housemade jam    2.75
Toast add white, wheat, rye or grilled levain    0.50
Breakfast Potatoes     5.00
Chicken & Apple Sausage     6.00

Dessert

Lemon Meringue Cake light, airy, lemony, classic    8.00
Lemon Meringue Cake 2008 roccolo grassi soave    11.00
Mocha Crunch Torte flourless chocolate torte, caffé roma ice cream, espresso crème anglaise    8.00
Mocha Crunch Torte nieport 10 yr old tawny portugal    7.00
Brioche Beignets brown sugar hot chocolate    8.00
Brioche Beignets roederer estate sparkling    10.00
Salted Caramel Ice Cream Sandwich chocolate brownie cookie, house made marshmallows, candied peanuts    8.00
Salted Caramel Ice Cream Sandwich lustau dry amontillado spain    6.00
PSC Cookie Plate coconut cardamom macaroon, peanut butter, baci di dama, chocolate chip-sea salt    8.00
PSC Cookie Plate cerutti "sol" moscato passito italy    12.00

Specialty Libations

Vietti moscato di asti    7.00  35.00
Ezio Cerutti "sol" moscato passito    12.00
Niepoort 10 Yr Old Tawny portugal    7.00
Lustau "los arcos" amontillado sherry    6.00
Isole E Olena vin santo 2004    14.00
Roccolo Grassi recioto di soave 2008    11.00
Carpano Antica vermouth    8.00
Fernet-Branca digestif    8.00
Candolini rue infused grappa    10.00
Broadbent colheita madeira 2005    10.00
Daron calvados pays d'auge    11.00
Ch. De Montifaud cognac v.s.o.p.    16.00

Barrel Aged Cocktail $13

Aged Reasons Rye rye, punt e mes, cointreau, orange bitters  
Negroni gin, sweet vermouth, campari  

Standards Cocktail $11

Eva Peron fernet branca, carpano antica, domaine de canton, ginger beer, lime  
Firecracker vodka, ginger, bird's eye chilis, szechwan pepper, lime  
Root Old Fashioned bourbon, root liqueur, orange, aromatic bitters  
French 75 gin, lemon, sparkling wine  
Blood & Sand scotch, carpano antica, psc cherry brandy, orange  
Last Word gin, chartreuse, maraschino, lime juice  
Black Beard mt. gay black barrel rum, ginger ale, lime  
Italian Greyhound skyy vodka, fresh grapefruit, splash campari  
El Diablo tequila, lime, crème de cassis, ginger beer  
Manhattan Project the search for the ultimate manhattan whiskey, bitters and vermouth change weekly, or on our bartender's whim    12.00

Draught Beer

Trumer Pils     6.00
Anchor Steam     6.00
Gordon Biersch blonde bock    6.00
Magnolia Brewery seasonal draft    7.00

Bottle Beer

Chimay Red     9.00
Bohemia Lager     5.00
Anchor Breckle's Brown     6.00
Sierra Nevada pale ale    5.00
Clausthaler non-alcoholic    4.00

Sparkling

Clos De La Briderie cremant, "purite de silex brut", loire valley, france n.v.    11.00
Roederer Estate brut, anderson valley, mendocino county, ca n.v.    12.00
Lucien Albrecht cremant brut rosé, alsace, france n.v.    13.00

White

Albarino lager de cevera, rias baixas, spain '12    9.00
Pinot Blanc kuentz-bas, alsace, france '11    10.00
Sauvignon Blanc domaine laporte,"le bouquet" loire valley, france '12    11.00
Viognier preston, dry creek valley, sonoma, california '12    11.00
Gavi martinetti, del comune di gavi, piemonte, italy '12    11.00
Chardonnay la folette, north coast, california '11    13.00
Tavel Rosé (syrah / grenache) chateau de trinquevedel, tavel, fr '12    11.00

Red

Grenache / Syrah / Cinsault, gerard bertrand, cotes du roussillon village, fr '08    11.00
Pinot Noir a côté, central coast, california '12    13.00
Negroamaro schola sarmenti, roccamorra nardo, puglia, italy '10    11.00
Cab Franc / Merlot / Syrah jules, "melange vin rouge" napa, ca '10    13.00
Zinfandel neal, "rutherford dust", napa, ca '11    10.00
Cabernet Sauvignon alexander valley vineyards, healdsburg, sonoma, ca '11    14.00

 

Presidio Social Club
563 Ruger St
Near Lombard Gate
(415) 885-1888
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