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Pride of the Mediterranean

  • $
  • Mediterranean, Middle Eastern
  • 1761 Fillmore St, San Francisco 94115 37.785946 -122.43338
  • (Btwn Sutter & Post St)
  • click map to interact
  • (415) 918-5724
  • 0

Beverages

Turkish Coffee Arabica coffee bean, cardamom and sugar.    2.75
Arabic Tea Cup Black tea, sage and sugar.    2.75
Arabic Tea Pot Black tea, sage and sugar. Serves 3 to 4.    8.99
Soda     2.75
Fruit Juice     3.99

Starters

Salad Combo Tabouli, shepherd salad, cucumber salad and tahini salad. Mezzat.    13.00
Cold Mezza Combo Hummus, baba ghanouj, falafel, dolma, labneh and tabouleh. Mezzat.    15.00
Warm Mezza Combo Falafel, moussaka, halloumi cheese, kibbeh and spinach pie. Mezzat.    15.00
Hummus Pureed garbanzo beans, lemon juice and tahini. Mezzat.    8.00
Baba Ganoush Grilled eggplant, lemon, garlic and tahini sauce. Mezzat.    8.00
Falafel Deep fried mix of garbanzo beans, parsley and onions. Mezzat.    7.00
Dolma Grape leaves filled with rice and mint. Mezzat.    7.00
Halloum Cheese Grilled greek cheese. Mezzat.    7.00
French Fries Made from fresh potatoes in house and lightly salted and topped with parsley. Mezzat.    5.00
Moussaka Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeno peppers. Mezzat.    8.00
Spinach Pie Pastry stuffed with spinach and onion. Mezzat.    6.00
Yogurt Labneh Strained yogurt lightly topped with extra virgin olive oil. Mezzat.    6.00
Kebbeh Deep fried cracked wheat stuffed with ground beef, pine nuts, onions and sumac. Mezzat.    7.00
Mesabaha Pickles Plate Garbanzo beans, hummus, lemon, garlic, tahini sauce and parsley. Mezzat.    8.00
Foul Mezzat.    8.00

Salads

Shepherd Salad Tomatoes, cucumbers, parsley, mint leaves, with lemon and olive oil dressing.    7.00
Tahini Salad Tomatoes, cucumbers, parsley, mint leaves and garlic with tahini sauce.    7.00
Cucumber Salad Chopped cucumbers, garlic, mint and yogurt.    7.00
Greek Caesar Salad Romaine lettuce, tomatoes, cucumbers, feta cheese and olives with caesar dressing.    7.00
Tabouli Salad Cracked wheat, tomatoes, cucumbers, parsley and mint.    8.00
Falafel Salad Romaine lettuce, tomatoes, cucumber, mint and falafel with lemon and olive oil dressing.    9.00
Eggplant Salad Eggplant, lemon, garlic, hot sauce and parsleys sumac.    7.00

Soups

Lentil Soup Lentil, cilantro, mint, tomato paste and cumin.    6.00

Entrees

Big Combo Kebab 1 Skewer of lamb, kufta, chicken and rack lamb. All entrees are served with rice and mixed vegetables.    24.00
Lamb Shish Kebab Skewered pieces of lamb marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.    16.00
Beef Shish Kebab Skewered pieces of top sirloin marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.    15.00
Chicken Shish Kebab Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices. All entrees are served with rice and mixed vegetables.    15.00
Combo Kebab 1 Skewer of beef kebab, kufta kebab and chicken kebab. All entrees are served with rice and mixed vegetables.    18.00
Pomegranate Chicken Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce. All entrees are served with rice and mixed vegetables.    16.00
Rack Lamb Marinated pieces of rack of lamb cocked over open flame. All entrees are served with rice and mixed vegetables.    18.00
Meat Shawerma Plate Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.    15.00
Chicken Shawerma Grilled chicken breast marinated with herbs, spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.    15.00
Salmon Fillet Grilled red salmon lightly seasoned with garlic and touch of lemon. All entrees are served with rice and mixed vegetables.    17.00
Trout Fish Grilled fish lightly seasoned. All entrees are served with rice and mixed vegetables.    17.00
Grilled Shrimp Marinated in olive oil, seasoning and lemon juice. All entrees are served with rice and mixed vegetables.    17.00

Vegetarian

Moussaka Slowly baked eggplant, tomatoes, onions, garlic, parsley and a touch of jalapeno sauce served with rice and salad. Vegetarian.    14.00
Kushari A mix of basmati rice topped with lentils, Egyptian tomato sauce and browned onions. Vegetarian.    14.00
Baked Vegetarian Plate Layers of potato, zucchini, yellow squash, mint and cilantro baked in homemade tomato sauce. Vegetarian.    15.00

Other Specialties

Mansaf Special A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.    18.00
Shawerma and Hummus Special Meat shawerma served over a bed of hummus topped with onions and sumac.    15.00

Desserts

Baklava Phyllo dough and almonds or pistachio.    3.99
Kunafa Warm goat cheese topped with shredded wheat and syrup.    6.99
Kullaj Phyllo dough stuffed with cream.    3.99

 

Pride of the Mediterranean
1761 Fillmore St
Btwn Sutter & Post St
(415) 918-5724
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