Welcome to MenuPages - Please Select a city:

Prospect

+ SHARE
  • $$$$$
  • American (New)
  • 300 Spear St, San Francisco CA94105 37.790128 -122.390881
  • (At Folsom St)
  • google maps Subway Directions
  • Phone: (415) 247-7770

Starters

Burrata & Mixed Radicchio Salad medjool dates, anchovy-chili vinaigrette, focaccia crostini, wild arugula   13.00
Green Goddess Salad mixed baby lettuce, little gems, haas avocado, cucumber, caper vinaigrette   13.50
Chioggia Beet Salad red lettuce, almond crusted fromage blanc, black currants, honey, balsamic toasted almond oil, roasted almonds   13.00
Warm Zuckerman Farms Jumbo Asparagus crispy squash blossom stuffed with ricotta & summer truffle, onion scape nasturtiums, parmesan fonduta   14.00
Ahi Tuna Tartare pickled radish, shiso, ginger, beech mushrooms, sea beans, avocado puree, rice crackers   16.00
Venere Black Risotto monterey bay calamari, roasted tomato sofrito, sundried tomato aioli   14.00
Monterey Calamari, Gulf White Prawns & Savory Clams romesco, crispy butter beans, sherry vinaigrette, sausalito springs watercress   14.50
Crispy Pig Trotters & Shaved Mediterranean Octopus green garlic aioli, pickled green garlic, shishito & espelette pepper   14.00

Mains

Local Wild King Salmon zuckerman farms asparagus, fava beans, herb spaetzle shaved purple asparagus salad, lemon vinaigrette, chive flowers   30.50
Alaskan Halibut imperial valley corn succotash, anson mills grits with zucchini pesto house made tasso, corn bread crumble   32.00
Seared Day Boat Sea Scallops fondant french fingerlings, grilled spring onion, broccoli rabe charred onion potato puree, crème fraiche, mache, bacon-ramp vinaigrette   29.00
Jumbo Wolfe Ranch Quail (1/2)& Crispy Sweet Breads potato gnocchi, snap peas, english pea puree smoked hen of the woods mushrooms, natural jus   25.00
Liberty Duck smoked oats, baby leeks, lacinato kale, rhubarb-ginger fennel relish caramelized rhubarb glaze, oat streusel, foie gras sauce   31.00
Prather Ranch Berkshire Pork yukon gold mashed potatoes, baby savoy cabbage with caraway cream pretzel & beer battered onion rings, sydney’s greens, pork jus   29.50
Storm Hill Beef New York Steak baby artichokes, braised sunchokes, sautéed bloomsdale spinach, ramp vinaigrette crispy sunchoke chips, horseradish aioli & beef jus   32.00

Desserts

Strawberry Cream Biscuit house made strawberry conserves, greek yogurt mousse, strawberry sorbet, candied fennel   9.50
Layered Chocolate Stout Cake tainori chocolate ganache, toffee pecans, maple bourbon ice cream   9.50
Banana Parfait vanilla pudding, roasted banana, caramel graham cacao nib crumb, milan wafer cookies   9.00
Tin Roof Sundae vanilla ice cream, peanut butter caramel, chocolate sauce, spanish peanut brittle, vanilla milk foam  6.50 9.00
Farmers Market Raspberries crème fraiche, demerara sugar   8.00
Ice Cream Sandwiches chocolate magic shell, oatmeal cookie vanilla ice cream  (4) 8.00
Caramel Popcorn cacao nibs, salt   5.00
House Made Ice Cream & Sorbet   (per scoop) 4.50
Milk Chocolate Ice Cream   (per scoop) 4.50
Sweet Corn Ice Cream with rhubarb ripple  (per scoop) 4.50
Meyer Lemon Olive Oil Sorbet   (per scoop) 4.50

Brunch

Monkey Bread cinnamon butter   8.00
Ricotta Donuts chocolate & toffee sauce   8.00
Toasted 9 Grain Bread house conserves, butter   4.00
Smoked Trout Mousse pickled radish, foccacia crostini   7.00
Duck Liver, Foie Gras & Bacon Pate spiced red pepper jelly, crostini   8.00
Deviled Eggs jalapeno, bacon   5.00
Green Goddess baby lettuce, little gems, avocado, cucumber, caper vinaigrette   9.50
Cinnamon Swirl French Toast strawberries, blueberries, whipped crème fraiche, maple syrup   11.50
Apple Wood Smoked Salmon Tartine toasted rye bread, roasted beets, herbed cream cheese, capers   11.50
Today’s Omelette avocado, tomato, bacon, wagon wheel cheddar, home fries, toasted epi   13.50
Soft Cooked Eggs & Halibut Brandade oven roasted tomato sauce, giant crostini   12.50
Korean Bbq Short Ribs kimchee fried rice, house made lop cheong sausage, slow cooked egg   13.50
Prospect’s Huevos Rancheros eggs over easy, cilantro cream, crispy tortilla, black beans, ranchero sauce, avocado   13.50
Egg Sandwich crispy pork belly, scallion cheddar biscuit, eggs over easy, braised greens, red pepper jelly   12.50
Braised Short Rib & Smoked Potato Hash soft cooked eggs, hollandaise with beef jus, shishito peppers, toasted epi   15.00
Prospect Burger And Fries wagon wheel cheddar, house made soft bun, pickles, secret sauce   12.50
add egg   2.00
add bacon   2.00
Prospector vande rose bacon, pork apple sausage, two eggs, corn skillet cakes, home fries   16.00

Brunch Sides

Corn Skillet Cakes    8.00
Bacon    4.00
Home Fries    4.00
French Fries    6.00

Specialty Cocktails

Prospector blended scotch, madeira, bitters, burnt orange   11.50
Mint Julep bourbon, mint, sugar, crushed ice   10.50
Bolero mezcal, strawberry, aperol, vermouth blanc   11.50
The Ambassador rye, bonal, apricot eau-de-vie, zucca   11.50
Sailamoku gin, pineapple-ginger shrub, ginger syrup lemon, green chartreuse   11.00
Vicious Circle bourbon, zirbenz, drambuie, pineapple, lemon   11.00
Pompelmo Frizzante vodka, sparkling wine, grapefruit, vanilla, lemon   10.50
The Whaler jamaican rum, sparkling wine, blackberry honey mint, lime, egg white   11.50
Cold Snap -Aperitif aquavit, fino sherry, vermouth blanc   11.50

Beer

Spaten, Lager, Germany   (12oz) 7.00
Trumer, Pilsner, CA   (12oz) 7.00
Grand Teton Brewing Company, Sweetgrass, Pale Ale, WY   (12oz) 8.00
Gavroche, French Red Ale, France   (11.2oz) 9.00
St. Bernardus, Abt 12, Trappist Ale, Belgium   (11.2oz) 10.00
Anchor Steam, Porter, CA   (12oz) 8.00
Erdinger, Non-Alcoholic, Germany   (330ml) 6.00

Draught Beer

California

North Coast Brewing Co., Scrimshaw Pilsner    7.00
Almanac Beer Co., Beire De Mars, Farm Style Ale    9.50

Happy Hour

In Our Bar & Lounge From 4-6pm, Monday-Friday

Cocktails

Hemingway’s Brother Rum, Grapefruit, Pineapple, Sage, Lime    6.00
Red Devil Vodka, Cranberry, Ginger, Lemon    5.00
The Fix Gin, Crème De Cassis, Lime, Aleppo Pepper    7.00
Mr. Commons Whiskey, Bitters, Sugar    5.00

Amy’s Wine Picks $5

Sparkling Zonin, Prosecco, Valdobbiadene, Veneto NV    
Whitechâteau Lestrille, Sauvignon Blanc, Entre-Deux-Mers 2010    
Red Praeludium, Le Terraze, Rosso Conero, Marches 2009    

Beer

Racer 5 IPA, Bear Republic Brewing Co california   5.00

Snacks

Warm Spiced Nuts    3.50
Marinated Olives herbs, citrus   3.50
French Onion Dip potato chips   5.00
Deviled Eggs jalapeño, bacon   5.00
Hummus feta cheese, olive oil crackers   5.00
Smoked Idaho Trout Mousse pickled radish, crostini   7.00
Herbed Goat Cheese crostini   5.00
Saffron Arancini roasted red peppers, castelvetrano olives, spicy orange aioli  (4) 5.00
Prospect Spiced Fries aioli   5.50
Crispy Chicken Wings ice tea brined, cornmeal crust, ranch   7.00
Duck Liver, Foie Gras & Bacon Pate spiced red pepper jelly, warm crostini   8.00

 

Bar Menu

5:30pm

Warm Spiced Nuts    3.50
Marinated Olives herbs, citrus   3.50
Hummus feta cheese, olive oil crackers   5.00
French Onion Dip potato chips   5.00
Herbed Goat Cheese crostini   5.00
Deviled Eggs jalapeño, bacon  (4) 5.00
Saffron Arancini roasted red peppers, castelvetrano olives, spicy orange aioli  (4) 5.00
Crispy Chicken Wings ice tea brined, cornmeal crust, ranch   7.00
Prospect Spiced Fries aioli   5.50
Mixed Lettuces rogue river blue cheese, pinenut brittle   7.00
Cheese Plate acapella-soft ripened goat's milk, mount tam-organic soft cow's milk triple cream   12.00
Smoked Idaho Trout Mousse pickled radish, crostini   7.00
Meatballs Al Forno roasted tomato sauce, polenta, pecorino   9.00
Softshell Crab BLT    14.00
Prospect Burger lettuce, tomato, pickles, special sauce, white cheddar   9.00
Special Burger chorizo aioli, pickled red onion, heirloom tomato, relish   10.00

Wine By The Glass

Sparkling

Ruinart, Brut Rosé, Reims, Champagne NV    22.00
Lancelot-Pienne Brut Grand Crü Blanc De Blancs, Cramant, Champagne NV    19.00
Roederer Estate Brut, Anderson Valley NV    12.00
Casa Vinicola Zonin, Prosecco, Veneto NV    7.50
Eric Bordelet, Poiré Granit, Sparkling Pear Cider, Normandy 2010    9.00

Whites

Riesling, Willi Schaefer, Estate, Mosel 2008    11.50
Pinot Gris, Etude, Los Carneros 2010    9.50
Grüner Veltliner, Domaine Wachu, Terrassen, Wachu 2010    9.00
Albariño, Sete Cepas, Rias Baixas 2010    8.50
Picpol, Broc Cellars, Paso Robles 2009 - Tap Selection    10.00
Vermentino, La Spinetta, Toscana 2010    10.50
Sancerre, Serge Laloue, Loire 2010    12.00
Sauvignon Blanc, Spottswoode, Napa & Sonoma 2010    12.50
Vouvray, Marc Brèdif, Loire 2009    12.00
Bourgogne Blanc, François Carillon, 2009    12.00
Chardonnay, *Sub 14, Anderson Valley, Mendocino, 2010 - Tap Selection    9.50
Chardonnay, Fog Dog, Sonoma 2009    13.50

Reds

Pinot Noir, Maison Roche De Bellene, Savigny Les Beaune 2009    15.00
Pinot Noir, Holdredge, Russian River Valley 2009    17.50
Pinot Noir, Provocateur, Willamette 2009    14.00
Sangiovese Blend, Giornata, Il Campo, Central Coast 2010 - Tap Selection    7.50
Barbera D’Alba, Palladino, Superiore, Piemonte 2008    11.00
Rhone Blend, Skylark, Red Belly, California 2009 - Tap Selection    8.00
Shiraz, Hesketh, Cruel Intentions, Southern Austrailia 2009    9.00
Pic St Loup, Clos Marie, L’Olivette, Languedoc 2007    10.00
Bordeaux, Chateau Falfas, Les Demoiselles, Côtes De Bourg 2009    8.00
Cabernet Sauvignon, Paradigm, Oakville, Napa 2007    22.00
Cabernet Sauvignon, Twenty Rows, Napa 2009    9.50
Zinfandel, Turley, Juvenile, California 2010    11.50

 

Prospect
300 Spear St
At Folsom St
(415) 247-7770
Advertising
© 2002-2012 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer