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  • 300 Spear St, San Francisco 94105 37.789836 -122.390934
  • (At Folsom St)
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  • (415) 247-7770
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Soup Of The Day     8.00
Star Route Farms Baby Lettuces peaches, heirloom carrots, goat cheese, coriander vinaigrette    10.50
Little Gem Lettuce Salad summer pears, grapes, candied walnuts, mountain gorgonzola    11.00
Heirloom Tomatoes & Cherry Tomatoes burrata, basil & extra virgin olive oil, garlicky breadcrumbs    13.50
Fried Shishito & Jimmy Nardello Peppers crispy pork belly, spicy glaze    9.00
Lobster & Corn Fritters tomatillo & jalapeño salsa, cilantro    12.00
Fried Squash Blossoms stuffed with bellwether farms ricotta, basil & fresh tomato coulis    11.50
Ahi Tuna Tartare taro chips, sesame, miso, avocado, cilantro, shiso    14.50


Prospect Burger housemade bun, white cheddar, lettuce, bruno rosa tomato, pickles, special sauce    12.50
Prospect Burger add bacon    3.00
Prospect Burger add fries    4.00
Seared Sea Scallops risotto with smoked golden jubilee tomato coulis, cherry tomatoes basil & wild arugula    17.50
Organic Chicken Breast Salad fresh figs, baby beets, candied walnuts, red endive mixed grains with leeks & parsley, watercress, fig balsamic puree    17.50
Crispy Fried Chicken Breast Sandwich spicy cole slaw, smoked potato salad, tabasco & honey aioli, torpedo roll    14.50
House Made Spaghetti roasted chanterelles, melted leeks, parmesan cream, fresh cranberry beans garlicky breadcrumbs    16.50
Crispy Skin Local King Salmon brentwood corn & jimmy nardello peppers, sautéed spinach, bacon vinaigrette    23.00
Char Rare Local Albacore striped cherry tomatoes, crispy corona beans, taggiasca olives, monterey calamari berkeley gem lettuce, anise hyssop vinaigrette    17.00
Chashu Pork & Crispy Baby Back Rib Ramen soft egg, bok choy, pickled shiitake    15.50
Herb Roasted Bavette warm panzanella salad, roasted peppers, rosa bianca eggplant, heirloom tomatoes arugula, beef jus    19.00

Bites $8

Basil Pesto Deviled Eggs (4)   
Summer Pepper Hummus sunflower seed olive oil crackers  
French Onion Dip house made potato chips  
Duck Liver Mousse crostini, dates pickled shallots  
Charred Eggplant & Miso Dip nori chips, togarashi  

Sides $6

Smoked Potato Salad   
Prospect Fries   


Roasted Baby Beet Salad rose water, house cultured cream, wildflower crackers    13.00
Heirloom Tomato Salad smoked yellow tomato coulis, burrata cheese, croutons, wild summer greens    16.00
Summer Melon & Cucumber Salad lemon cucumbers, ambrosia melons, brokaw avocado, purslane, opal basil ricotta salata cheese, melon vinaigrette    13.50
Star Route Farms Mixed Lettuce Salad sherry shallot vinaigrette    10.00
Shaved Australian Perigord & Burgundy Truffles herbed potato gnocchi, soft poached egg, shaved mushrooms    22.00
Local Monterey Calamari & Manilla Clams coco nero beans, golden romesco, roasted garlic purée, saffron    17.00
Strauss Farm Glazed Sweetbreads & Crispy Marin Miyagi Oysters caramelized, puréed & crispy salsify, italian pears, oyster plant, veal jus with roasted garlic    18.00
Kobe Beef Tartare charred leek, pickled little cuties, gribiche, house made seed crisp    17.00
Heirloom Tomato Gazpacho maine lobster, fort bragg uni, summer peppers, avocado    16.00
Seared Sea Scallops rosa bianca eggplant, puréed, roasted and dried, cashew butter, chili & lime    18.00


California White Seabass carmelized sunchokes, sautéed chard, fennel, pickled grapes & browned butter hazelnuts    32.00
Local King Salmon housemade buckwheat noodles, baby bok choy, pickled abalone mushrooms & nori shaved radish, smoked dashi, crispy salmon skin, miso    30.00
Seared Alaskan Halibut toasted pearl cous cous cooked in carrot juice, tiny peas spiced rainbow carrots, cilantro & serrano yogurt, orange & sumac sauce    35.00
Organic Chicken (Roasted Breast & Confit Thigh) fresh black eyes peas & butter beans, braised lacinato kale, carmelized onion & balsamic soubise chanterelle mushrooms & rich chicken jus    26.00
Eden Valley Berkshire Pork Loin & Glazed Pork Belly anson mills grits & corn pudding, okra, corn & charred green tomato relish black pepper biscuit, "red eye gravy"    32.00
Snake River Farms Kobe Bavette fingerling potatoes fondant in caraway & allagash white ale, melted onions, crème fraîche fried brussels sprouts with pastrami spice, beef jus    33.00
Angus New York Strip Steak yukon gold potato gratin, roasted trumpet mushrooms, haricot vert & dragon tongue beans smoked blue cheese & sourdough butter, rich beef jus    45.00

Grab & Go From The Bar

Crispy Fried Chicken Sandwich spicy cole slaw, tabasco & honey aioli    9.00
Crispy Fried Chicken Salad     11.00
Crispy Fried Chicken Salad sandwich and choice of soda & chips    12.00

Grilled Cheese Pop Up $8

Grilled Cheese On Housemade Levain teleme & white cheddar cheese, bacon, basil  
Grilled Cheese On Overnight Polenta Bread teleme & white cheddar cheese, gravenstein apple housemade fig mustarda  

Grilled Cheese Pop Up $8

Soup Of The Day     8.00
Basil Pesto Deviled Eggs    (4) 7.00
Baby Greens & Banyuls Vinaigrette Salad     4.00
Caramel Popcorn     5.00
Chocolate Chip Cookie     2.50


Gravenstein Apple Toffee Cake blackberry cabernet sauce, candied walnut crumble pink pearl sorbet, blackberry swirl ice cream    11.00
Straus Greek Yogurt Panna Cotta strawberry consommé, black pepper streusel basil mint gelée, strawberry rose sorbet    11.00
Manjari Chocolate Marquise cocoa nib cream, yerena farms raspberries cocoa nib almond shortbread    12.00
Butter Brickle Icebox Cake pecan butter crunch, honey glazed plums whipped crème fraîche    10.00
Farmer's Market Berry Bowl lemon verbena syrup, sour cream ice cream black pepper lemon madeleine    12.00
Malted Vanilla Sundae valrhona guanaja brownie, hot fudge sauce brown sugar marshmallow fluff, chocolate pearls    11.00
Caramel Popcorn cacao nibs, salt    6.00
Mint Chip Ice Cream Sandwiches mint ice cream with dark chocolate cookies   (2) 5.00 (4) 10.00
House Made Ice Cream & Sorbet blackberry ice cream, butterscotch ice cream melon sorbet, concord grape sorbet   (per scoop) 4.50
Farm House Cheese Plate seasonal accompaniments, crackers & toasted levain. spring book farm reading (raw cow), rogue river blue cheese (raw cow)  

Weaver Coffee & Numi Teas

Numi Teas aged earl grey, black tea, jasmine green, toasted rice green    4.00
Numi Decaf Teas chamomile lemon, mint, green rooibos, ginger green    4.00
French Roast Coffee & Decaf     3.25
Espresso     4.00
Cappuccino     4.50
Latte     4.50


Warm Spiced Nuts     4.00
Marinated Olives herbs, citrus    4.00
Deviled Eggs basil pesto & cherry tomato   (4) 7.00
French Onion Dip potato chips    7.00
Summer Pepper Hummus olive oil crackers    7.00
Fried Shishito & Jimmy Nardello Peppers crispy pork belly, wasabi bread crumbs    9.00
Prospect Fries aioli    6.00
Spicy Ceviche tortilla chips, avocado    10.00
Saffron Arancini pimentón aioli    7.00
Crispy Squash Blossom Stuffed with ricotta charred tomato sauce, aioli    8.00
Ahi Tuna Tartare taro chips, miso, avocado, cilantro    14.50
Duck Liver Mousse dates & pickled shallots, crostini    9.00
Hot Wings blue cheese dressing    9.00
Baby Back Ribs xo bbq glaze, asian slaw    8.00

Cocktails $7

The Golden Age bourbon, honey, lemon, cava  
Broker's Old-Fashioned gin, agave nectar, prospect bitters  
Sun Storm white rum, dry curaçao, lime, ginger beer, angostura  

Prospect's Wine Picks

Sparkling m. bonnamy, brut, crémant de loire nv    7.00
White sauvignon blanc, bodkin, sandy bend, lake county 2013    6.50
Red grenache blend, alysa, california 2010    6.00


Ksa Kölsch Style Ale fort point beer co. (san francisco, ca)    6.00


Warm Spiced Nuts     4.00
Marinated Olives herbs, citrus    4.00
Deviled Eggs basil pesto & cherry tomato   (4) 7.00
French Onion Dip potato chips    7.00
Summer Pepper Hummus olive oil crackers    7.00
Charred Eggplant & Miso Dip nori chips, togarashi    8.00
Fried Shishito & Jimmy Nardello Peppers crispy pork belly, wasabi bread crumbs    9.00
Prospect Fries aioli    6.00
Ahi Tuna Tartare taro chips, miso, avocado, cilantro    14.50
Spicy Ceviche tortilla chips, avocado    10.00
Saffron Arancini pimentón aioli    7.00
Crispy Squash Blossom Stuffed With Ricotta charred tomato sauce, aioli    8.00
Duck Liver Mousse dates & pickled shallots, crostini    9.00
Hot Wings blue cheese dressing    9.00
Baby Back Ribs xo bbq glaze, asian slaw    8.00
Cheese Plate spring book farm reading (raw cow) rogue river blue cheese (raw cow)    14.00


Prospect Burger lettuce, tomato, pickles, special sauce, white cheddar    12.50
Prospect Burger with fries    16.50
Steak Frites kobe bavette, market vegetables, beef jus   (4½oz) 20.00

House Creations

Prospector scotch, madeira, benedictine, prospect bitters flamed orange    12.00
Royal Treatment peruvian pisco, honey, lemon, lavender, cava    12.00
Solar Flare tequila blanco, meyer lemon syrup, egg white dehydrated strawberry    12.00
Beet The Blues gin, blueberry-beet juice, basil simple syrup lemon    12.00
Not For James thyme infused bourbon, grilled peach shrub averna    13.00
I Am D.B. Cooper rye, douglas fir eau de vie, rosemary maple lime, angostura    13.00
Il Terranova botanical vodka, cynar, cucumber agave nectar, lime    12.00
Dr. Fleming's Other Cure scotch, ginger liqueur, lemon, agave black peppercorn tincture    12.00


Manzanilla la cigarrera, sanlucar de barrameda    6.00
Manzanilla Deliciosa En Rama valdespino, sanlucar de barrameda    10.00
Amontillado el maestro sierra, 1830, jerez de la fronterra, vors    29.00
Amontillado grant, la garrocha, el puerto de santa maria    7.50
Oloroso gutiérrez colosía, sangre y trabajadero, el puerto de santa maria    8.00


Bérèche & Fils brut reserve, reims, champagne nv    19.00
Mathieu Gandon brut rosé, baslieux-sous-châtillon, champagne nv    19.50
Roederer Estate brut, anderson valley nv    12.50
Domaine M. Bonnamy brut, crémant de loire, loire valley nv    9.50
Forteto Della Luja moscato d'asti, piasa sanmaurizio, piedmont 2012    10.00


Riesling Troken weingut burg ravensburg, baden 2013    11.00
Riesling tatomer, vandenberg, santa barbara 2011    14.00
Riesling selbach, incline, mosel 2012    9.50
Grüner Veltliner weixelbaum, wechselberg, kamptal 2012    13.00
Pigato bruna, le russeghine, rivera ligure di ponente, liguria 2011    14.50
Albariño dropout, andreas island vineyard, california 2013    14.00
Sancerre domaine daulny, loire valley 2013    14.00
Sauvignon Blanc bodkin, sandy bend vineyard, lake county 2013 carafe:    9.00
Vouvray domaine pichot, loire valley 2013    10.50
Assyrtiko hatzidakis, santorini 2012    11.00
Chablis domaine de malandes, cuvée tour du roy, vieilles vignes, bourgogne 2012    14.00
Meursault buisson-charles, vieilles vignes, bourgogne 2010    29.00
Chardonnay domaine eden, santa cruz mountains 2011    13.50


Rosé cote de provence, cibonne, tentations, provence 2013    10.00
Regnié julien sunier, bourgogne 2012    14.00
Gevrey-Chambertin frédéric esmonin, clos prieur, bourgogne 2012    21.50
Pinot Noir soter, north valley, willamette valley 2012    16.50
Pinot Noir failla, sonoma coast 2012    17.50
Cabernet Franc saumur champigny, domaine des champs fleuris, loire valley 2012    9.50
Rioja señorío de p.peciña, crianza, rioja alta 2007    14.00
Barbera Blend unti, dry creek valley 2013 carafe:    10.00
Syrah Blend pic saint loup, château de cazeneuve, cynarah, languedoc 2012    11.00
Rhone Blend skylark, red belly, north coast 2012    9.00
Aglianico Irpinia contrade di taurasi, campania 2010    14.00
Merlot lussac saint-émilion, château de bellevue, bordeaux 2010    17.00
Cabernet Sauvignon truchard, carneros, napa valley 2011    15.50


300 Spear St
At Folsom St
(415) 247-7770
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