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  • Italian, French, Bistro
  • 470 Pacific Ave, San Francisco CA94133 37.787929 -122.426782
  • (At Montgomery St)
  • click map to interact
  • (415) 775-8500
  • 0

Autumn Menu

Prix Fixe Menu $118, Wine Pairing $90, Cheese Supplement $18.

Fall Harvest butternut squash, beet, brassica   
Frutti Di Mare green apple, ginger, radish   
Gnudi lobster mushroom, tarragon, calendula   
Lamb chestnut, farro, porcini mushroom   
Côte De Boeuf bone marrow, matsutake mushroom, turnip   
Flowering Quince dulcey cremeux, quinoa, ceylon cinnamon   

Garden Menu

Prix Fixe Menu $158, Wine Pairing $110, Cheese Supplement $18

Clementine olive oil sorbet, puntarelle   
Fall Harvest butternut squash, beet, brussels sprout   
Chestnut Velouté castelmagno, brassica, burgundy truffle   
Gnudi lobster mushroom, tarragon, calendula   
Raviolini quince, walnut, black pepper   
Gnocchetti fontina valle d'aosta, porcini, rosemary   
Root Vegetable Torta extra vecchio balsamico, parmigiano reggiano, raddichio   
Eureka Lemon Crema hachiya persimmon nitro, lovage   
Coconut asian pear, gooseberry, lime leaf   

Quince Menu

Prix Fixe Menu $158, Wine Pairing $110, Cheese Supplement $18

Caviar crème fraîche, kristin's rooftop flowers, brioche   
David Little's Potato hen egg, broccoli, celery root   
Carpinteria Abalone matsutake mushroom, heart of palm, hosui pear   
Trofie lobster, black eyed pea, cockscomb   
Agnolotti Verde four story hill sweetbread, black trumpet mushroom   
Loup De Mer salsify, swiss chard, burgundy truffle   
Millbrook Venison cocoa, huckleberry, rutabaga   
Guru Ram Das Pomegranate buckwheat honey   
Seckel Pear tahitian vanilla, araguani chocolate, violet   


Artisanal And Farmstead Cheeses served with complementing breads and seasonal fruits   
Bodacious bloomy goat's milk cheese, sebastopol, california   
Contralto washed rind goat's milk cheese, petaluma, california   
Tomme Dolce firm goat's milk cheese rubbed with plum preserves and brandy, petaluma, california   
Baserri basque-style sheep's milk cheese, marshall, californa   
Cusie In Foglie Di Tobacco sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy   
Comte Grand Cru Alpage aged 20 to 24 months, jura, france   
Nicasio Square mild washed rind cow's milk cheese, nicasio, california   
L' Ottavio cow's milk cheese with hops, piedmont, italy   
Tomme Fraiche organic cow's milk cheese from weirach farm and creamery, petaluma, california   
Guttus spicy sheep's milk blue cheese, tuscany, italy   

Salon Menu

Snacks & Bites

Red Kuri seaweed, olive, parsnip and cranberry   20.00


Golden Osetra, One Ounce traditional accompaniments   150.00
Brioche caviar, hollandaise, kristin’s flowers   30.00
"Tortelli Alla Cecilia Chiang" Royale Osetra Caviar    36.00
Carnaroli Risotto Royale White Sturgeon Caviar minimum 2 guests - priced per person   45.00

Fish And Shellfish

Kusshi, Beausoleil, Kumamoto Oysters

On Half Shell   ea 3.50
Oyster with hackleback caviar  ea 12.00
Norwegian Smoked Salmon potato glass, chive   24.00
Irish Smoked Salmon crème fraîche, torpedo onion   22.00
"Lobster Alla Plancha" Butternut Squash chestnut   45.00


Salon Prix Fixe Menu $90

Wine Pairing $60 Cheese Supplement $18


Fall Harvest butternut squash, beet, brassica   


Raviolini quince, walnut, black pepper   
Loup De Mer salsify, swiss chard, burgundy truffle   


Suckling Pig red cabbage, sweet potato, fuji apple   
Coconut asian pear, gooseberry, lime leaf   


Quince's Fail Cocktails $14 Each

Cocktail Cart Tablle Side Preparartions

Wholly Smokes scotch, dry vermouth, almond, chocolate bitters a combination of both blended and single malt scotch: the light smoky peat makes the chocolate and almond notes sing   
The Cider House scotch, apple brandy, sweet vermouth, cherry herring a seasonal play on the classic "blood and sand" cocktail named after rudolf valentino's movie of the same name, carrying forward the tradition with both literary and cinematic inspiration   
Bobby Burns scotch, punte mes, benedictine, angostura orange bitters harry carddock, the man who authored the savoy cocktail book, once said the bobby burns is "one of the very best whisky cocktails." our recipe heightens the herbal and citrus notes of benedictine and bitters.   

House Classics $12 Each

The Quince Martini chamomile infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth driven cocktail that was definitely made with gin   
Fleur De Lys littet blanc, armagnac, champagne, pamplemouse bitters an aperitif that brings together three french regions represented by the three points of this iconic symbol seen on many coasts of arms   
Sea Spray tequila, rosemary, pear nectar tequila infused with montgomery hill farm rosemary from our rooftop garden is balanced with sweet pear tones to create a drink that could be delivered by the oceans's mist   
Autumn Smash english dry gin, hard apple cider, elderflower, cinnamon this apple based smash stays light on its feet while bringing the spice of cinnamon compliment the warm days and cool nights of san francisco in the fall   
"Zucca" spiced rum, allspice dram, butternut squash, lemon featuring the most celebrated gourd of the season, the butternut squash from la tercera farm, spiced rum, allspice dram and honey are blended with squash juice to touch on the hallmarks of the season   
Rye And Reason rye whiskey, pineapple gum, lemon, tiki bitters summer has departed, as well as the carefree felling of throwing caution to the wind. it's time to hunker down with this rye and spiced cocktail.   

Wine By The Glass

Sparkling Wines

Champagne Premier Cru Brut, aubry, jouy-les-reims, france nv   25.00
Blanc De Noirs schramsberg, north coast, california 2009   17.00
Champagne Brut Rosé billecart-salmon, mareuil-sur-ay, france nv   32.00
Champagne Brut "Dom Perignon," moët et chandon, epernay, france 2002   48.00

White Wines

Vermentino "Renosu," tentute dettori, romangia, sardinia, italy nv   12.00
Grüner Veltliner "Freiheit," nigl, kremstal, austria 2012   15.00
Albariño "Kristy Vineyard," la marea, monterey, california 2012   13.00
"Compagni Portis Vineyard," bedrock, sonoma valley, california 2012   16.00
Semillon kalin cellars, livermore valley, california 2000   23.00
Furmint Sec királyudvar, tokaji, hungary 2011   14.00
Auxey-Duresses jean-philippe fichet, burgundy, france 2011   26.00
Chardonnay tyler, santa barbara, california 2011   18.00

Red Wines

Pinot Noir "San Andreas Fault," hirsch vineyards, sonoma coast, california 2010   24.00
Torrette grosjean, valle d'aosta, italy 2011   12.00
Marsannay "Quartier," philippe roty, burgundy, france 2009   27.00
Corse Calvi "E Prove," domaine maestracci, corsica, france 2010   14.00
Rioja Gran Reserva ramirez de la piscina, spain 2001   22.00
Crozes-Hermitage alain graillot, rhône valley, france 2011   17.00
Cabernet Sauvignon napanook by dominus estate, napa valley, california 2010   32.00

Cellar Selections

Riesling "Marienburg Falkenlay" clemens busch, mosel, germany 2008   34.00
"Vintage Tunina" silvio jermann, friuli, italy 2008   38.00
Chassagne-Montrachet Premier Cru "Les Chenevottes" pierre-yves colin-morey, burgundy, france 2011   45.00
Barolo "Vigna Cappella Di Santo Stefano" rocche dei manzoni, piedmont, italy 1998   62.00
Brunello Di Montalcino sesti, tuscany, italy 2001   55.00
Saint-Julien château léoville barton, bordeaux, france 2007   48.00
Sauternes château d'yquem, bordeaux, france 1995   85.00


Fino el maestro sierra, jerez   11.00
Amontillado "Tio Diego," valdespino, jerez   16.00
Oloroso 15 Años Sherry el maestro sierra, jerez   10.00
Pedro Ximenéz "El Candado" valdespino, jerez   17.00

Vin Jaune

Michel Gahier arbois, jura, france 2004   19.00


Daiginjo "Kura No Hana" hoyo, miyagi prefecture   13.00
Ginjo "Dewasansan" dewazakura, yamagata prefecture   15.00
Junmai "Okuden Kantsukuri" masumi, nagano prefecture   18.00


Sercial barbieto 1988   28.00
Terrantez d'olivera 1977   35.00
Malmsey "new york special reserve," barbieto (the rare wine co. historic series) nv   16.00


"Vecchio Samperi Ventennale" marco de bartoli, sicily, italy   25.00

Sweet Wines

Moscato D'asti saracco, piedmont, italy 2012   9.00
Riesling Auselse "Erdener Prälat" dr. f. weins-prüm, mosel, germany 2006   17.00
Muscat De Beaumes De Venise domaine de durban, rhône valley, france 2010   12.00
Coteaux Du Layon moulin touchais, loire valley, france 1991   16.00
Vin De Paille, Domaine Berthet-Bondet côtes du jura, france 2007   24.00
Passito Di Pantelleria "Ben Ryè" donnafugata, sicily, italy 2010   19.00
Tokaji, "Cuveé Ilona" királyudvar, hungary 2007   28.00


20-Year Tawny Port quinta do noval, portugal nv   21.00
Colheita Port niepoort, portugal 1986   26.00
Vintage Port dow's, portugal 1985   32.00


470 Pacific Ave
At Montgomery St
(415) 775-8500
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