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Quince

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, French, Bistro
  • 470 Pacific Ave, San Francisco CA94133 37.787929 -122.426782
  • (At Montgomery St)
  • click map to interact
  • (415) 775-8500
  • 0

Spring

Prix Fixe Menu $130 / Wine Pairing $95.

 

Stuzzichini Di Benvenuto    
Zuckerman Farm Asparagus quail egg, pumpernickel, mustard crème   
Spot Prawn persian cucumber, sunflower, opal basil   
Grano Arso Raviolini allium, broccoli di cicco   

 

"Tortelli Alla Cecilia Chiang" smoked sturgeon, potato, caviar  (supp per person) 40.00
King Salmon celtuce, fava bean, nasturtium   

 

Calotte De Boeuf morel mushroom, wild ramp, white asparagus  (supp per person) 62.00
Espresso sightglass ganache, dirty girl farm strawberry   

 

Garden

Prix Fixe Menu $180 / Wine Pairing $120.

Stuzzichini Di Benvenuto    
Snow Pea nantes carrot, elderflower, horseradish   
Green Asparagus quail egg, pumpernickel, mustard crème   
Canederli zucchini, fiddlehead fern, garlic scape   
Grano Arso Raviolini porcini mushroom, broccoli di cicco   
Iron Butterfly black trumpet mushroom, wild ramp, nettle   
White Asparagus morel mushroom, violet mustard, hollandaise   
Chamomile kristin's marigold, apricot   
Sfera crème de violette, lychee, black currant   

Quince

Prix Fixe Menu $180 / Wine Pairing $120 / Composed Cheese $18.

 

Stuzzichini Di Benvenuto    
Maine Belon Oyster elderflower, pink peppercorn, grapefruit   
White Asparagus1 morel mushroom, spring garlic, vin jaune   
Alaskan Halibut basil pistou, zucchini and their blossoms   

 

"Tortelli Alla Cecilia Chiang" smoked sturgeon, potato, caviar  (supp per person) 40.00
Trofie2 dungeness crab, sea urchin, coastal succulent   
Suckling Pig Tortellini chanterelle mushroom, parmigiano reggiano   
Don Watson's Lamb smoked yogurt, green chickpea, knoll farm carrot   
Tierra Farm Rhubarb yogurt, oat sablé, valrhona opalys3   

 

Artisanal & Farmstead Cheeses

Served With Complementing Breads & Seasonal Fruits

Bodacious bloomy goat's milk cheese, sebastopol, california   
Contralto washed rind goat's milk cheese, petaluma, california   
Tomme Dolce firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california   
Baserri basquie-style sheep's milk cheese, marshall, california   
Cusie In Fogie Di Tobacco sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy   
Comte Grand Cru Alpage aged 20 to 24 months, jura, france   
Nicasio Square mild washed rind cow's milk cheese, nicasio, california   
L'Ottavio cow's milk cheese with hops, piedmont, italy   
Tomme Fraiche organic cow's milk cheese from weirach farm and creamery, petaluma, california   
Guttus spicy sheep's milk blue cheese, tuscany, italy   

Salon

Caviar

Royal Osetra, One Ounce traditional accompaniments   150.00
Caviar brioche, hollandaise, kristin's flowers   30.00
"Tortelli Alla Cecilia Chiang" Royal Sterling Caviar    40.00
Carnaroli Risotto Royale White Sturgeon Caviar minimum 2 guests - priced per person   50.00

Fish & Shellfish

East And West Coast Oysters on half shell  ea 3.50
oyster with hackleback caviar  ea 12.00
Norwegian Smoked Salmon potato glass, chive   24.00
Irish Smoked Salmon crème fraîche, red onion   22.00

 

Salon Prix Fixe $90

Wine Pairing $60 / Cheese Supplement $20.

 

Green Asparagus quail egg, pumpernickel, mustard crème   

 

Grano Arso Raviolini porcini mushroom, broccoli di cicco   
King Salmon celtuce, fava bean, nasturtium   

 

Paine Farm Squab riso nero, porcini, cherry   
Espresso sicilian pistachio, dirty girl farm strawberry   

 

Spring Cocktails $16 Each

Cocktail Cart Table Side Preparations

The Qunice Martini chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin.   
Spring In Two Acts bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory effect on taste   
Fleur Du Lys littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms   

House Classics Cocktails $14 Each

Shrub Fumoso raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as a preservative for fruit the advent of refrigeration. this refreshing carbonated concoction, features dirty girl farms strawberries and tiera farm rhubarb   
The Curious Scotsman's Tonic hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flavors are accentuated in this tonic cocktail by the additon of compressed cucumber, rose water and lime. a refreshing cocktail that evolves in the glass   
Swiss 'R.T.A.' Beets del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' beet juice component is the inspiration for the cocktail's name and is an homage to the proprietors' faithful canine companions   
Old Bardstown Bitter johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomery hill lavender honey   
Golden Handcuffs rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse and fernet branca will have your throw away key so you stay a little longer   

Wines By The Glass

Cellar Selections

Riesling Grosses Gewächs "halenberg" emrich schönleber, nahe, germany 2011   65.00
Barbaresco "Rabajà" Bruno Giacosa piedmont, italy 2005   85.00
Cabernet Sauvignon dunn, "howell mountain" napa valley, california 2010   65.00
Margaux château malescot st.exupéry, bordeaux, france 2001   60.00
Sauternes château d'yquem, bordeaux, france 1995   85.00

Sparkling

Franciacorta ferghettina, lombardy, italy nv   19.00
Champagne "cuvée tradition" david coutelas, villers-sous-châtillons, france nv   28.00
"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv   36.00
"grande cuvée" krug, reims, france nv   45.00

White

Grüner Veltliner federspiel "muhlpoint" alzinger, wachau, austria 2012   22.00
Sancerre "le chêne" lucien crochet, loire valley 2012   23.00
Graves Blanc château du seuil, bordeaux, france 2010   17.00
Veltliner "lahnhof" tenute costa, alto-adige, italy 2011   21.00
Pernand-Vergelesses "sous frétille" de(ux) montille, burgundy, france 2011   29.00
Furmint Sec királyudvar, tokaji, hungary 2011   14.00
Albariño "kristy vineyard" la marea, monterey, california 2013   13.00
Chardonnay terrien, sonoma valley, california 2008   21.00

Rosé

Côtes De Provence Rosé "commanderie de peyrassol" provence, france 2013   12.00

Red

Qupé grenache, "sawyer lindquist vineyard" edna valley 2010   16.00
Spätburgunder "kabinett trocken" robert könig, rheingau, germany 2011   20.00
Monthélie chateau de puligny montrachet, burgundy, france 2010   23.00
Pinot Noir "keefer ranch" sandler, russian river valley, california 2012   25.00
Barolo "albe" g.d. vajra, piedmont, italy 2009   26.00
"Nero Di Lupo" Azienda Agricola COS sicily, italy 2012   18.00
Rioja "viña ardanza, reserva especial" la rioja alta, spain 2001   29.00
Cabernet Sauvignon "tanbark hill" philip togni, napa valley, california 2011   34.00

Sherry

Fino el maestro sierra, jerez   11.00
Amontillado almacenista gonzàlez obregòn, emilio lustau, el puerto de santa marìa   16.00
Oloroso 15 años sherry, el maestro sierra, jerez   10.00
Pedro Ximenéz "el candado" valdespino, jerez   17.00

Sake

Daiginjo "Kura No Hana" Hoyo miyagi prefecture   13.00
Ginjo "Dewasansan" Dewazakura yamagata prefecture   15.00
Junmai "Okuden Kantsukuri" Masumi nagano prefecture   18.00

Madeira

Sercial "charleston special reserve" barbeito (the rare wine co. historic series) nv   16.00
Malmsey "new york special reserve" barbieto (the rare wine co. historic series) nv   18.00

Marsala

"Vecchio Samperi Ventennale" Marco De Bartoli sicily, italy   25.00

Sweet Wines

Moscato D'Asti saracco, piedmont, italy 2012   9.00
Passito Di Pantelleria "ben ryé" donnafugata, sicily, italy 2011   19.00
Coteaux Du Layon moulin touchais, loire valley, france 1999   16.00
Muscat De Beaumes De Venise domaine de durban, rhône valley, france 2010   12.00
Tokaji "cuveé ilona" királyudvar, hungary 2007   28.00
Riesling Eiswein dr. loosen, mosel, germany 2009  (187ml) 50.00
Riesling Auslese "abtsberg" maximin grünhauser, mosel, germany 2011   12.00

 

Quince
470 Pacific Ave
At Montgomery St
(415) 775-8500
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