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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Wine Bar
  • 1123 Folsom St, San Francisco CA94103 37.776572 -122.407978
  • (Btwn 7th & 8th St)
  • click map to interact
  • (415) 525-3676
  • 0

Dinner

Appetizers

Local Oysters cucumber mignonette (for 6) 15.00(for 12) 26.00
Ocean Trout Crudo finger lime, spicy aioli, radish, red vein sorrel, kaffir lime zest, arbequina olive oil   9.00
Dungeness Crab Salad orange & lemongrass gelée, smoked paprika, citrus marmalade   15.00
Pan Seared Calamari chorizo, white beans, chorizo oil, micro cilantro, squid ink, preserved lemon   12.00
House Charcuterie duck liver mousse, mortadella, pork belly rillette with accoutrements   16.00
Pork Belly & Farm Egg confit pork belly, slow egg, sauteed mushrooms, roasted onion dashi   11.00
House Pastrami seared pastrami beef tongue, port wine braised cabbage, rye crumble, mustard vinaigrette, chive, frisée   11.00
Cauliflower Soup brown butter popcorn, chive oil   8.00
Roasted Golden Beet Salad red beet puree, persimmon, mâche, frisée, champagne vin, goat cheese crumbles   12.00
Apple & Kimchi Salad gala apples, hobbs bacon, mixed greens, kimchi, honey yogurt   10.00

Entrees

Fall Risotto roasted vegetable dashi, golden chanterelle mushrooms, roasted sunchokes, tarragon   21.00
Parsley Garlic Bucatini roasted eggplant sugo, bellwether farms ricotta, basil   19.00
Fried Chicken & Dumplings fried breast & leg, braised thigh & greens, tarragon dumplings, roasted chicken velouté   23.00
Seared Rockfish marble potatoes, glazed fennel, valencia oranges, clam infused fumet   25.00
Roasted Pork Tenderloin apple and celeriac puree, brussel sprouts, fennel & mustard seed sofrito   26.00
Aged Top Sirloin spinach, beech mushrooms, carrots, brown butter roasted fingerling potatoes, bone marrow, red wine beef jus   29.00
Stout Braised Lamb Shoulder carrots, english peas, young onions, goat cheese polenta   29.00

Sides $6

Brussel Spouts, Miso Butter, Bacon    
Goat Cheese Polenta    
Winter Greens, Chickpeas, Bread Crumbs, Garlic    
Crushed Marbled Potatoes, Creme Fraiche, Dill    

Cheese Tasting

$5 Ea / All Five $15.

Devil’s Gulch cowgirl creamery. cow milk - aged 4 weeks   
Carmody bellwether farms. cow milk - aged 6 weeks   
Pepato bellwether farms. raw sheep milk - aged 5 to 6 weeks   
Capriago bohemian creamery. goat milk - aged 6 to 8 weeks   
Pt. Reyes Blue pt. reyes farmstead cheese. raw cow milk - aged at least 6 months   

Dessert $8

Lemon Curd Tart chocolate praline crunch, meringue, candied almonds   
Goat Cheese Semifreddo poached pears, vanilla pear sauce, walnut nougatine   
Vanilla & Olive Oil Milkshake chocolate cookie, vanilla buttercream filling   
Chocolate Macaron candied fennel, cocoa nib brittle, star anise foam   

 

Café & Takeaway

Soups & Salads

Seasonal Soup Of The Day  cup 3.00bowl 6.00
Shave Vegetable Salad shaved carrots, fennel, radish on mixed greens with apple poppy seed dressing   9.00
with chicken breast   12.00
Roasted Fig & Arugula Salad endive, goat cheese, champagne vinaigrette, reduced balsamic   11.00
with chicken breast   14.00
Caesar Salad little gem, croutons, shaved grana padano cheese   10.00
with chicken breast   13.00

Starters

Deviled Eggs   (for 3) 3.00
Mac & Cheese    5.00
add ham   3.00
Savory Bread Pudding with mixed greens   6.00
Local Oysters cucumber mignonette (for 6) 12.00(for 12) 22.00
Cheese Plate pierce point, carmody, pepato, capriago, pt. reyes blue served with accoutrements   15.00
House Charcuterie duck liver mousse, mortadella, pork belly rillet served with accoutrements   16.00

Sandwiches & Entrees

Sandwiches Served With Side Salad

Vegetable Quiche Of The Day served with market greens, and meyer lemon vinaigrette   7.00
Grilled Cheese Sandwich cheddar and jack cheese, peach and jalapeño jelly on sourdough   6.00
Pressed Veggie Sandwich green & yellow squash, red peppers, sherry onions, olives, basil and goat cheese   7.00
Honey Cured Ham & Butter house pickles. whole grain mustard on baguette   9.00
Turkey & Swiss Sandwich bacon and red onion marmalade, roasted garlic aioli, tomato confit   10.00
Fried Chicken Sandwich pickled jalapeño remoulade, jack cheese, little gem lettuce on herb slab   12.00
Slow Roasted Pork Sandwich blueberry bbq sauce and cabbage slaw on ciabatta   11.00
Cheesesteak Sandwich slow roasted brisket, caramelized onions, sauteed mushrooms, cheddar cheese on a soft torpedo roll   12.00
Half Fried Chicken sauteed escarole, ham brodo   16.00

Desserts

Chocolate Chip Cookies    1.50
Macaroons    1.50
Honey & Oat Bar    2.00
Meyer Lemon Tart    5.00
Cake    5.00
Bellweather Sheep’s Milk Yogurt    3.00

Beverages

House Kombucha    5.00
Purity Organic Juices    3.00
Shasta Soda    .75
Calistoga Sparkling Water    2.50
Vignette Soda    3.00
Mighty Leaf Tea    2.00

 

Beer On Draft $5

Trumer Pilsner    
Lagunitas IPA    
Devil’s Canyon Blonde Ale    
Pacific Brewing    
Laboratory Squid Ink Black IPA    

Bottled Beer

Anchor Steam    4.50
Sierra Nevada Pale Ale    4.50
Prohibition Amber Ale    4.50
Big Daddy IPA    4.50
Pyramid Hefeweizen    4.50
Almanac "Farm To Barrel" 2011 Autumn Ale    25.00

Drinks

Calistoga Sparkling Water    2.50
Shasta Soda    1.00
Vignette Wine Country Soda    3.00
Mighty Leaf Iced Tea    2.00
Hot Tea    2.50
Ritual Coffee, Decaf    2.25
Espresso    2.00
Macchiato    2.75
Cappuccino, Café Au Lait    3.00
Café Latte, Soy Latte    3.50

Wine By The Glass

Bubbles

Roederer Estate Brut, Anderson Valley, NV    9.00
J Vineyards Brut Rose, Russian River Valley, NV    11.00

White

Frog’s Leap Sauvignon Blanc, Rutherford, Napa Valley, 2010    11.00
Ceago Sauvignon Blanc Kathleen’s Vineyard, Lake County, 2009    10.00
Robert Sinskey Abraxas, Los Carneros, 2010    13.50
Claiborne & Churchill Dry Riesling, Central Coast, 2008    11.00
Uvaggio Vermentino, Lodi, 2009    8.50
La Clarine Farm, White Rhone Blend, Sierra Foot Hills, 2010    11.50
Textbook Chardonnay ‘fin De Journee’, Napa Valley, 2010    11.00

Rose

Maysie Rosato (Sangiovese Rose), Mendocino, 2010    9.00

Red

David Bruce Select Pinot Noir, Sonoma County, 2009    14.00
Baker Lane Ramondo Vineyard Pinot Noir, Sonoma Coast, 2008    16.00
Sedna Syrah, Napa Valley, 2004    12.00
Skylark Syrah, Unti Vineyard, Dry Creek Valley, 2007    14.50
Frog’s Leap Zinfandel, Napa Valley, 2008    13.00
Long Meadow Ranch Ranch House Red, (Cabernet/Merlot), Napa Valley, 2007, On Tap    11.00
Highway 12 Red Blend, (Merlot/Cab Franc/Cabernet Sauvignon), Sonoma, 2009    12.00
Sedna Cabernet Sauvignon, Napa Valley, 2005    14.00

 

Radius
1123 Folsom St
Btwn 7th & 8th St
(415) 525-3676
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