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  • Alcohol, American (New), Local/Organic
  • 1123 Folsom St, San Francisco 94103 37.776089 -122.408244
  • (Btwn 7th & 8th St)
  • click map to interact
  • (415) 531-6732
  • 0


Local Oysters cucumber mignonette   (for 12) 26.00 (for 6) 15.00
Ocean Trout Crudo finger lime, spicy aioli, radish, red vein sorrel, kaffir lime zest, arbequina olive oil    9.00
Dungeness Crab Salad orange & lemongrass gelée, smoked paprika, citrus marmalade    15.00
Pan Seared Calamari chorizo, white beans, chorizo oil, micro cilantro, squid ink, preserved lemon    12.00
House Charcuterie duck liver mousse, mortadella, pork belly rillette with accoutrements    16.00
Pork Belly & Farm Egg confit pork belly, slow egg, sauteed mushrooms, roasted onion dashi    11.00
House Pastrami seared pastrami beef tongue, port wine braised cabbage, rye crumble, mustard vinaigrette, chive, frisée    11.00
Cauliflower Soup brown butter popcorn, chive oil    8.00
Roasted Golden Beet Salad red beet puree, persimmon, mâche, frisée, champagne vin, goat cheese crumbles    12.00
Apple & Kimchi Salad gala apples, hobbs bacon, mixed greens, kimchi, honey yogurt    10.00


Fall Risotto roasted vegetable dashi, golden chanterelle mushrooms, roasted sunchokes, tarragon    21.00
Parsley Garlic Bucatini roasted eggplant sugo, bellwether farms ricotta, basil    19.00
Fried Chicken & Dumplings fried breast & leg, braised thigh & greens, tarragon dumplings, roasted chicken velouté    23.00
Seared Rockfish marble potatoes, glazed fennel, valencia oranges, clam infused fumet    25.00
Roasted Pork Tenderloin apple and celeriac puree, brussel sprouts, fennel & mustard seed sofrito    26.00
Aged Top Sirloin spinach, beech mushrooms, carrots, brown butter roasted fingerling potatoes, bone marrow, red wine beef jus    29.00
Stout Braised Lamb Shoulder carrots, english peas, young onions, goat cheese polenta    29.00

Sides $6

Brussel Spouts, Miso Butter, Bacon   
Goat Cheese Polenta   
Winter Greens, Chickpeas, Bread Crumbs, Garlic   
Crushed Marbled Potatoes, Creme Fraiche, Dill   

Cheese Tasting

$5 Ea / All Five $15.

Devil's Gulch cowgirl creamery. cow milk - aged 4 weeks  
Carmody bellwether farms. cow milk - aged 6 weeks  
Pepato bellwether farms. raw sheep milk - aged 5 to 6 weeks  
Capriago bohemian creamery. goat milk - aged 6 to 8 weeks  
Pt. Reyes Blue pt. reyes farmstead cheese. raw cow milk - aged at least 6 months  

Dessert $8

Lemon Curd Tart chocolate praline crunch, meringue, candied almonds  
Goat Cheese Semifreddo poached pears, vanilla pear sauce, walnut nougatine  
Vanilla & Olive Oil Milkshake chocolate cookie, vanilla buttercream filling  
Chocolate Macaron candied fennel, cocoa nib brittle, star anise foam  

Soups & Salads

Seasonal Soup Of The Day    cup 3.00 bowl 6.00
Shave Vegetable Salad shaved carrots, fennel, radish on mixed greens with apple poppy seed dressing    9.00
Shave Vegetable Salad with chicken breast    12.00
Roasted Fig & Arugula Salad endive, goat cheese, champagne vinaigrette, reduced balsamic    11.00
Roasted Fig & Arugula Salad with chicken breast    14.00
Caesar Salad little gem, croutons, shaved grana padano cheese    10.00
Caesar Salad with chicken breast    13.00


Deviled Eggs    (for 3) 3.00
Mac & Cheese     5.00
Mac & Cheese add ham    3.00
Savory Bread Pudding with mixed greens    6.00
Local Oysters cucumber mignonette   (for 6) 12.00 (for 12) 22.00
Cheese Plate pierce point, carmody, pepato, capriago, pt. reyes blue served with accoutrements    15.00
House Charcuterie duck liver mousse, mortadella, pork belly rillet served with accoutrements    16.00

Sandwiches & Entrees

Sandwiches Served With Side Salad

Vegetable Quiche Of The Day served with market greens, and meyer lemon vinaigrette    7.00
Grilled Cheese Sandwich cheddar and jack cheese, peach and jalapeño jelly on sourdough    6.00
Pressed Veggie Sandwich green & yellow squash, red peppers, sherry onions, olives, basil and goat cheese    7.00
Honey Cured Ham & Butter house pickles. whole grain mustard on baguette    9.00
Turkey & Swiss Sandwich bacon and red onion marmalade, roasted garlic aioli, tomato confit    10.00
Fried Chicken Sandwich pickled jalapeño remoulade, jack cheese, little gem lettuce on herb slab    12.00
Slow Roasted Pork Sandwich blueberry bbq sauce and cabbage slaw on ciabatta    11.00
Cheesesteak Sandwich slow roasted brisket, caramelized onions, sauteed mushrooms, cheddar cheese on a soft torpedo roll    12.00
Half Fried Chicken sauteed escarole, ham brodo    16.00


Chocolate Chip Cookies     1.50
Macaroons     1.50
Honey & Oat Bar     2.00
Meyer Lemon Tart     5.00
Cake     5.00
Bellweather Sheep's Milk Yogurt     3.00


House Kombucha     5.00
Purity Organic Juices     3.00
Shasta Soda     0.75
Calistoga Sparkling Water     2.50
Vignette Soda     3.00
Mighty Leaf Tea     2.00

Beer On Draft $5

Trumer Pilsner   
Lagunitas IPA   
Devil's Canyon Blonde Ale   
Pacific Brewing   
Laboratory Squid Ink Black IPA   

Bottled Beer

Anchor Steam     4.50
Sierra Nevada Pale Ale     4.50
Prohibition Amber Ale     4.50
Big Daddy IPA     4.50
Pyramid Hefeweizen     4.50
Almanac "Farm To Barrel" 2011 Autumn Ale     25.00


Calistoga Sparkling Water     2.50
Shasta Soda     1.00
Vignette Wine Country Soda     3.00
Mighty Leaf Iced Tea     2.00
Hot Tea     2.50
Ritual Coffee, Decaf     2.25
Espresso     2.00
Macchiato     2.75
Cappuccino, Café Au Lait     3.00
Café Latte, Soy Latte     3.50


Roederer Estate Brut, Anderson Valley, NV     9.00
J Vineyards Brut Rose, Russian River Valley, NV     11.00


Frog's Leap Sauvignon Blanc, Rutherford, Napa Valley, 2010     11.00
Ceago Sauvignon Blanc Kathleen's Vineyard, Lake County, 2009     10.00
Robert Sinskey Abraxas, Los Carneros, 2010     13.50
Claiborne & Churchill Dry Riesling, Central Coast, 2008     11.00
Uvaggio Vermentino, Lodi, 2009     8.50
La Clarine Farm, White Rhone Blend, Sierra Foot Hills, 2010     11.50
Textbook Chardonnay ‘fin De Journee', Napa Valley, 2010     11.00


Maysie Rosato (Sangiovese Rose), Mendocino, 2010     9.00


David Bruce Select Pinot Noir, Sonoma County, 2009     14.00
Baker Lane Ramondo Vineyard Pinot Noir, Sonoma Coast, 2008     16.00
Sedna Syrah, Napa Valley, 2004     12.00
Skylark Syrah, Unti Vineyard, Dry Creek Valley, 2007     14.50
Frog's Leap Zinfandel, Napa Valley, 2008     13.00
Long Meadow Ranch Ranch House Red, (Cabernet/Merlot), Napa Valley, 2007, On Tap     11.00
Highway 12 Red Blend, (Merlot/Cab Franc/Cabernet Sauvignon), Sonoma, 2009     12.00
Sedna Cabernet Sauvignon, Napa Valley, 2005     14.00


1123 Folsom St
Btwn 7th & 8th St
(415) 531-6732
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